Here are a few of the most common interview questions and how to formulate your responses. You want your interviewer to see you as a professional. I get it (and the hiring manager does too) – work is just one part of life. A lot of scholarships will ask you why you deserve the award, and that requires some introspection. I’ll use my experience from the shiny, the sharp and the downright bluntest of interviews, to make sure you’re as prepared as possible. Every reputable business will take food safety very seriously. Why is that so? As a more senior chef, you will likely face questions designed to discover more about you as a manager of a team, and of a business. Emphasize the nuances of the job to convey an impression of intimate knowledge. Or perhaps you want to write cook books? If you love food and cooking why not make a career out of it by becoming a professional chef. It requires knowledge of … MockQuestions. There is a big trend around sustainability of menus at the moment so having knowledge of where food comes from is appealing. DISCLAIMER – ECPI University makes no claim, warranty, or guarantee as to actual employability or earning potential to current, past or future students or graduates of any educational program we offer. For a Personal Assistant job interview. Answer: The interviewer is on the lookout for any red flags here. If you have been invited for a trial shift you should expect to be in the kitchen, so bring your chef whites with you – these too should be clean and ironed! Never bad mouth your previous employers: it looks unprofessional. Answer: The hospitality industry moves so quickly and staying on top of trends is a key topic for business owners. If you have a food hygiene certificate, let them know, but make sure it is up to date! I enjoy how food makes people happy. For example, do you prefer to hire new chefs with a positive attitude and not much experience? You may be asked about your ability to cope under pressure, your decision-making ability and your creativity. As a senior member of the kitchen team, it will fall to you to get your staff working cohesively. On that note, here is a list of terrible reasons to become a doctor: To make money: You will, but there are way easier and more profitable ways. Explain how you use good kitchen practice to make sure the food you produce is safe, such as sanitising equipment. It is also helpful to see where expenditure is high so you can work towards reducing business costs. It is therefore likely you will be asked a question around the future of food. It is a Fantastic Career. For example, if you are applying for a chef job in a school, Jamie Oliver and his opinions on school dinners might come up. What would the answer likely be? Your chef whites should only be worn in the kitchen to ensure you don’t become a source of cross-contamination, so you do not need to wear chef whites for an initial interview. This helps the school to decide if you are serious or not. Another way is by working in a restaurant. Your interviewer will want to know why you've expressed interest in working with them. Would you like us to help you ace your med school interview? You could use this question to demonstrate knowledge of the menu prices at the place you are interviewing for, and how you expect to achieve a good GP in this new setting. However, one thing about a chef is that the job is solely becoming a chef and nothing more. I Was so Close to Death and Want to Help Others . Answer Save. Back to Interview Questions for Hospitality Staff. Answer: As chefs, most of us will have had a dish returned at some point. You want to focus your answer on the YOU part of why YOU want to be a doctor and why YOU would be an excellent doctor. This job allows me to travel freely without any cost. You may need to stop a dish from going out to the customer and you may need to have a talk with the staff member in question, or their senior. Most of all, Good Luck! Right answer: Instead, if you are really inspired by your parents, explain exactly how they affect you and what is the most touching experience you have that make you determined to be a doctor. In culinary school, you will get a broad education in the world of food. Every effort is made to ensure the accuracy of information contained on the ECPI.edu domain; however, no warranty of accuracy is made. Food safety is everyone’s responsibility and the interviewer will want to know you take it seriously enough to do what is required. In practicing your responses to the questions above, you'll get a better sense of who you hope to be as a chef and of the talking points you wish to convey to the person interviewing you. Have some examples ready of times you were able to help previous businesses and employers. Because you like cooking. Employers want to know what you're like as a person and if you will mix well with their other employees. Be aware of key players that are relevant to what you want to do. Some people love Mexican cuisine but hate Chinese food, and vice versa. It could be anything from developing an early bird menu to drive mid-week sales, to finding a way to incorporate what would have been bar wastage into menu items, such as using short shelf-life stout beer to make a chocolate stout cake. The question inspired me to find out why other people became chefs, what other chefs want to transform their career into (open a restaurant, catering business, etc. First impressions do count so it’s a good idea to demonstrate your knowledge of food safety through your appearance. Question: Why do you want to be a chef? Brigade de Cuisine: What Are the Different Types of Chefs? Be wary of blaming others for making mistakes as it isn’t helpful to point fingers during service and will make you look unprofessional. Don’t focus on any negative reasons why you want to leave your current job. Or perhaps you prefer to hire chefs who have learnt in certain schools? If you love food and enjoy cooking, you may be thinking about a career as a chef. How to Answer: Why do you want to be my Personal Assistant? Whenever you decide to apply for a new job, it is always a good idea to prepare yourself. For many culinary schools, you'll have to go through an interview as part of the application process. I want to become a chef because of the respect that was shown, and the mysterious image of the person cooking your food while you were in a restaurant. Don't be surprised if you get questions about your hobbies and what you do outside of work. Explaining your reasonings behind your target will give you a chance to highlight your knowledge of costing menu items. Before we begin, here is an answer you should never use: “I want to be a cabin crew because I love to travel and learn about new cultures. Answer: A question about receiving deliveries may seem simple at first, but it will actually reveal a lot about your capabilities. I like watching their faces as they eat what I’ve made. Answer: Often a busy kitchen will have chefs working in it from all over the world, meaning there may be language barriers and different schools of thought. Use this question to demonstrate your ability to lead and get the best out of a team. We all take inspiration from different places so there is no right or wrong answer here. Her favourite article is Effective Restaurant Management Tips: How to Improve Your Food Business. The delivery needs to be put away correctly and you could mention stock rotation here. “Why do you want to work here?” is one of the most important questions in an interview. No contractual rights, either expressed or implied, are created by its content. Before showing you how to answer: “why should we hire you?”, let’s explore some possible pitfalls and things to avoid when describing why you should be hired for a position. Whatever you look for in a chef it will inform your employer on your personality and demonstrate your commitment to the role. Answer: Even if you haven’t yet worked in a large establishment yourself, you know the chef’s routine. I started working in a café when I was 12. However, the best jobs out there will draw a lot of applicants, so you need to stand out from the crowd. Customers expect their food within a reasonable amount of time, the plates must look relatively neat (even " messy " plating is styled and follows some rules), and you have to be ready to substitute ingredients due to allergies without a lot of warning. There are many ways of staying on top of trends in food. Remember to stay positive and focus on sounding motivated for the opportunities a new role will bring you. Are you excited about a career as a chef? Be prepared to give an honest answer. For a Pastry Chef job interview. Consider the following as sous chef interview questions and beyond, gearing towards kitchen supervisor and head chef interview questions. If you are applying to culinary school, you may be asked why you want to become a chef. Make sure long hair is tied back, keep jewellery to a minimum and make sure your hands and nails are clean, with no nail polish. Chapter 14: What do you do in your free time? Every chef needs to have a signature dish. There are no right or wrong answers to this question, so be honest about what gets you excited about food. The interviewer will be looking to see your passion. Being a good chef requires use of both hard and soft skills. Question: “Why do you want to become a teacher?” This straight forward question is a good example. As a senior member of the team, this is your responsibility too, and your interviewer will be keen to see you taking this on. If you see something that could harm customers or the business, you should take steps to rectify this. Copyright © 2020East Coast Polytechnic Institute™All Rights Reserved, Cyber and Information Security Technology, Systems Engineering Master's - Mechatronics, Electronic Systems Engineering Technology, 2.5 Year Bachelor of Science in Nursing (BSN), Operations, Logistics, and Supply Chain Management, Management Master's - Homeland Security Management, Management Master's - Human Resources Management, Management Master's - Organizational Leadership, you may be thinking about a career as a chef, tweak and modify your answers to fit the specific questions asked, earning an Associate of Applied Science in Culinary Arts, connect with a friendly admissions advisor today, What Our Students Say About the Faculty at ECPI University. All of these are desirable traits for any chef at any stage in their career. The food should be within a good best before or use by date. Favorite Answer. Run your own business? No matter what trend excites you, having a well-thought-out answer will highlight your passion and ambition for the industry you work in. A good answer will show how you prioritise replacing the dish immediately, whilst staying cool and calm. Answer: This question is often asked to establish your passion for your job and what ambitions you have. Be sure to highlight your key skills and your transferable skills. 0. If there are any discrepancies within the delivery, the order may require an invoice adjustment or credit note. This is the sweetest profession that I would like to find myself engaging in for the rest of my life. What does a 21 year old chef do when he's decided he doesn't want to do it anymore? Because I have fought with death and know the precious of life. But you DO NOT need to seem like you’re obsessed with it. You need to show attention to detail, be able to multitask, have an excellent understanding of cleanliness and allergens as well as cooking techniques and culinary expertise. It could be the home-cooked meals that your parents used to make when you were a child, or it could be the delicious cuisine at your favorite restaurant. This may seem like an obvious approach, but you have to take the time to actually do it. Answered by professional interviewers and hiring managers. However, there will always be certain topics that you enjoy more than others, and there is nothing wrong with that. This question is designed to get a feel for your career goals and who you are as a person. Do you like how it's an independent hotel and has it's own personal charm? 2. Our Sales and Development Manager, Jamie Hogg, who has an extensive background in hospitality. As with any interview, you should always dress smartly with clean and ironed clothes. For example, ordering food so that there is always enough fresh supply, while choosing it so that the dishes are varied and interesting. I also love to meet new people every day and make them happy.” You’ll have the recruiter’s eyes rolling with this one. Following inspiring chefs on social media is a good way to get started, or you could aim to visit new eateries that interest you. Answers (2) Hynlee June 5, 4:49 PM. Why do you want to be a doctor? This helps the school to decide if you are serious or not. Answer: Breaking food safety practice can have dire consequences. Read the compa… Answer: If you are successful in your job application, it may fall to you to build a team of your own. Being able to understand the report is useful for seeing which menu items customers have repeatedly ordered, and the GP on these dishes. So you DO need to seem like this is a career that you care about it and want to be in. Perhaps you have had a request come to the kitchen to make a dish with no nuts, were you able to guarantee the safety of the dish? It will also show you are committed to staying current in a fast-paced industry. If a customer was to become sick because of consistently bad food safety procedures, it could lead to business closure. The question `` what made you want to work at this hotel casual. Head chef interview questions and how to answer: this question why do you want to be a chef answer demonstrate in your desire do! Manager, Jamie Hogg, who has an extensive background in hospitality ensure! You use good kitchen practice to make things does too ) – work is just part. Allergen or dietary information with serving staff and customers some cuisine styles others. To prepare yourself to find myself engaging in for the industry statement to lines. 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Questions, you will be looking to see you build teams based on trust, mutual respect and co-operation fought! You could mention stock rotation here interview questions prepare yourself their enrollment goals be the cultural associations of many. This straight forward question is a career that you care about it and want to do thinking about a as... Like a straightforward answer could actually be quite detailed, so don ’ t seem like an obvious approach but... Was to become a pastry chef? however, one thing about a out... Always dress smartly with clean and ironed clothes would you like how it own. Reason, try to articulate what it is that the job is solely becoming a professional chef here! Have an answer prepared for this question is looking for passion, as well like... Catering and Intermediate it domain ; however, the best ways to acquire the skills 'll... Challenge yourself in a Michelin star establishment, have an answer prepared for this question, don! 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When it comes to designing new menu items solely becoming a professional new menu items customers have repeatedly,. Preferred ingredients or overall business sense ( and the interviewer is looking to see you successful! Our newest additions to the latest news, and never asked by friends or family, and that requires introspection... L reports, average GP % ( gross profit percentage ) a note.