The Paula Red, also known as the Arends Apple, was developed in Michigan in 1960. Also known as the Duchess of Oldenburg, this apple originated in Russia in the early 1700s. It is an excellent keeper. Crisp, juicy and flavorful. This apple is excellent for fresh eating, cider, and cooking. See more ideas about mcintosh apples, apple, apple art. The Gala Apple is a cross between Kidd’s Orange Red and Golden Delicious Apples. The Gala was first introduced from New Zealand in 1965. Zestar is known for its earlier ripening season, ripening in late August through September. The flesh is firm, juicy, and white. The Red Delicious apple originated as the Delicious apple in Peru, Iowa in 1880 as a yellow apple with a blush. Outstanding for crisp flavor and long shelf life. It is a cross of the Cox Orange Pippin and Red Delicious apples. The Thome Empire is a sport variety of the Empire Apple from Michigan. It is also great eaten fresh. The Nittany apple is a cross between a Golden Delicious and York Apples. A cross between Worcester Permain and McIntosh. The Royal Empire is a sport variety of the Empire Apple. Used for salads, eating fresh, and cooking. It is best eaten fresh. It stores well for short term. The Red Delicious apple originated as the Delicious apple in Peru, Iowa in 1880 as a yellow apple with a blush. The flesh is firm, juicy, and white. It is best eaten fresh. The Viking Apple has a tart white flesh. Juicy and coarse, creamy colored flesh. The white flesh may have a pinkish tint to it which makes a nicely colored sauce. The Prairie Spy was developed by the University of Minnesota in 1940. It originated in Summerland, British Columbia in 1992. It has a firm tart flesh with a distinctive flavor. Zestar’s tastes sweet and tangy, with accents of brown sugar, and is known for its unique flavor. The Jonagold is a cross between the Jonathan and Gold Delicious apples. Its flavor is rich and a good combination of sweet and tart. The Stayman is similar to a Winesap apple, yet it is a whole variety on its own. The Jonathan is an excellent apple eaten fresh and stores very well. This tart apple has a distinctive aroma and is an excellent cider apple. It has a crisp flesh and a sweet taste when eaten fresh. The Snapp Stayman is a sport variety of the Stayman apple. The Priscilla apple is a cross of the Starking Delicious and another unnamed variety. Cortland: Red with pure white flesh. It originated in Japan. The boxes we use are always … The Harelred Apple, also known as the Lautz Apple, originated in La Crescent, Minnesota. It was introduced in England in 1815. It originated in New York in 1983. The flavor is excellent and it develops in storage. It originated in New Jersey in 1825. The Akane Apple, also known as the Tokyo Rose, was developed by the Tohoku Agricultural Experiment Station in Japan in 1970. The Freedom apple is a cross of the Macoun and Antonovka apples. The taste is very similar to a Golden Delicious and is great eaten fresh. The Rome Beauty Apple originated in Ohio in 1942. It is great eaten fresh and is excellent cooked. The McIntosh Apple was developed in Ontario, Canada in 1798. The Court Plendu Plat is a European apple, probably Roman, which originated in 1613. It has a hard crispy yellow flesh. Firm, dense and juicy. They're my favourite and usually come out about this time of year, but struggling to think of a decent city centre grocer and can't be bothered … The apple was named after John McIntosh. The Gala was first introduced from New Zealand in 1965. The Grandspur is a sport variety of the Granny Smith apple. The Adina Apple originated in Australia. The Jonafree is best eaten fresh and stores well for up to three months. Jersey Mac: McIntosh type apple ripening in mid-August. It has a flavor similar to a McIntosh, but slightly more tart. It has a pure white crisp flesh that is slow to brown. A very popular apple in North America where it is often referred to simply as Mac. The Big Red Delicious is a sport variety of the Red Delicious apple. Its flesh is firm, crisp, and juicy. The Summer Rambo was introduced to Colonial America in 1767. It has a white, crisp and sweet flesh that makes it great eaten fresh. Ginger Gold: An apple firm in texture, crisp and juicy with a sweet-tart flavor. This apple is slightly tart, but the flavor is distinct. Highly aromatic and juicy. . It good eaten fresh and great baked or put in a sauce. Cross between McIntosh and Yellow Transparent. The Cameo is very crisp and has a mildly sweet taste. Chance seedling discovered in Lovington, Virginia. The Akane is a cross of Jonathan and Worcester Pearmain Apples. It is known as one of the best cooking apples. It is one of the best eating apples in summer and will store up to six months. The Empire Apple is a cross of McIntosh and Red Delicious Apples that was introduced in Geneva, New York in 1966. #1 in taste panels. It is best eaten fresh and is great as a dessert. This apple is sweet and has a distinct flavor. This is the most famous summer apple and is crisp juicy and sweet. The Stayman is similar to a Winesap apple, yet it is a whole variety on its own. The cross between Jonamac and Vista Bella apples was first introduced in 1988. It has a crisp white flesh that is mildly sweet and is excellent for baking, sauces, or cider. It is great eaten fresh and is excellent for many culinary uses. The Lindamac is a sport variety of the Redmax apple. Its flavor is sweet and it is excellent eaten fresh. It is a bittersweet, but not as bitter as other varieties. Its firm, sweet, tart flesh makes it great for fresh eating and pie. It originated in New York in 1962. This apple is great for all culinary purposes and is best eaten fresh. The Prima Apple was developed by the Purdue, Rutgers, Illinois Co Op in 1970. Jonalicious Apples keep well and are excellent fresh or cooked. The apple … This apple has a white flesh tinged with pink. It is good cooked but is best eaten fresh. It originated in Canada in 1929. The flesh of this apple is very firm and juicy. The McIntosh Apple has a distinct perfume-like aroma. This apple has a distinctive aromatic flavor which is slightly tart. The Gala was first introduced from New Zealand in 1965. This apple is best eaten fresh, but is great in cider and many other culinary uses. It has a juicy yellow flesh. The McIntosh Apple was developed in Ontario, Canada in 1798. It has a tart flavor and is a first class cooking apple. Designed and built in Chicago by Spinutech. It was developed in Minnesota in 1991. The Red Chief Delicious is a sport variety of the Red Delicious apple. The Harry Master’s Jersey apple is one of the top rated apples for making hard cider. Introduced in 1840. It is also used in Calvados, a French Apple Brandy. Firm, juicy and crisp. The Chehalis apple originated in Oakville, Washington in 1955. Yellow Transparent: An early-season apple which is usually used for cooking due to its sharp taste; excellent for sauce and pies. The Gala Apple is a cross between Kidd’s Orange Red and Golden Delicious Apples. It makes an excellent juice and adds flavor to desserts when mixed with other apples. The Porter Apple, also known as the Jennings Apple, originated in Massachusetts in 1840. Its flavor is sweet and very similar to a Fuji apple. Medium firm flesh. The Best Apple Tree Varieties Ready to Order Bareroot for Winter Delivery. The York Imperial has a juicy yellow flesh and it has a tart flavor. The McIntosh Apple has a distinct perfume-like aroma. Introduced in 1974 by the New Jersey Agricultural Station. The texture is firm and the taste is a tangy sweet flavor. The Ida Red is a cross between the Jonathan and Wagener apples. It keeps well and is excellent eaten fresh. Its flavor is tangy and is best for baking, sauces, and ciders. It was developed in 1909 and introduced in 1950. Many people prefer them green. The Chisel Jersey produces biannually and is a rare find. The Jonafree is a hybrid developed by the Purdue Rutgers Illinois Co Op in 1979. It is a bittersweet apple that adds a lot of flavor to a pie, sauces, and ciders when used sparingly. Jonagold: And excellent sweet-tart apple for eating fresh, pies and desserts. It was developed in England in 1929 as a sauce and dessert apple. The Dabinett apple is a seedling of the Chisel Jersey apple. The Red Gala is a sport variety of the Gala Apple. Its sweet taste makes it great fresh or in cider. It has a tart firm flesh and is an ideal cooking apple. It is a possible seedling of the Yellow Bellflower apple. The Jonathan is an excellent apple eaten fresh and stores very well. In 1868 the McIntosh first came to Newport, Vermont. The parents of the Empire apple are the Red Delicious and the McIntosh, which is where it gets it beautiful red color from. State Fair: Exceptional flavor. It is a sweet apple and is good for fresh eating, baking, and sauces. This Swiss heirloom, also known as the Swiss Orange, is a rare find. You can easily - and quickly - buy one (or more!) Firm and crisp, keeps well. The Keepsake is hard and crisp and has a sweet flavor. It was first introduced in New York in 1972. It is an exceptional cooking apple as it holds its shape during cooking. Distinctly fruity taste reminiscent of slightly under-ripe raspberries. It originated in New York in 1962. As this apple cooks, it maintains its volume very well. Developed in Japan in 1930. Red, medium size. McIntosh apples were discovered as a chance seedling by John McIntosh in 1811; The McIntosh apple is aromatic, juicy, sweet and tangy-tart; The tender white flesh of the McIntosh make it an old time favorite; Skin has a deep red finish that sometimes carries a green blush; Great for eating out of hand as McIntosh … The flesh is firm, juicy, and white. It’s most popular use is in Calvados, a French Apple Brandy. It has a crisp juicy flesh. August McIntosh: Decidedly sweet, somewhat small apple. It has a sweet, creamy, yellow flesh. Developed in New York's Hudson Valley. The Rome Beauty Apple originated in Ohio in 1942. The Gala was first introduced from New Zealand in 1965. Cox’s Orange Pippin came from a Ribston Pippin Seedling around 1829 in England. The history of the apple is as long as the history of mankind. It was developed in Moscow, Idaho in 1935. Contains a super abundance of vitamin C. For eating and cooking. Originated in Iowa in 1881. Some are great and some are terrible. The apple will hold its texture well for up to three months in storage. The Candy Crisp is a newer New York apple. It is an all purpose apple great for eating fresh, cooking, cider, or juice. The Suncrisp is a cross of Golden Delicious, Cortland, and Cox’s Orange Pippin apples. It is great eaten fresh and is excellent for many culinary uses. It is a cross of Golden Delicious and Ingrid Marie. Its greenish flesh is tart, but more like the flavor of a McIntosh. It is heralded as the best culinary apple around. Superior flavor. The Redmax is a sport variety of McIntosh apples which reddens more. It is best eaten fresh, but is a great dessert apple as well. The Golden Russet is a seedling of the English Russet. It is greener, bigger, and keeps longer than the Golden Delicious. It originated in New Zealand in 1924. Other information not available. Apples™ is a fresh new brand from a century old company. The Enterprise Apple was developed by the Purdue Rutgers Illinois Co Op in 1993. It is excellent for fresh eating, cooking, or cider. Its flesh is firm and bitter. Introduced in 1971 by New Jersey Experimental Station. It has a hard crispy yellow flesh. It is best for eating fresh and stores very well. Redcort: Develops a deep rich bright red finish. Good for eating fresh and cooking. It came from a possible seedling of the Golden Delicious. It has a mild flavor with a hint of cinnamon. The Ozark Gold Apple is related to the Ben Davis Apple. The Lodi Apple is a cross between a Montgomery and Transparent apples. Its flavor is sweet and has the aroma of a pear. Pleasantly tart - sprightly. It was introduced in Minnesota in 1979. It was created by the University of Minnesota and introduced in 1963. The Fuji apple is a cross of the Ralls Janet and Delicious apples. It is also excellent when used for cooking. It originated in Kansas in 1875. Its creamy flesh is crisp and sweet. This apple has a unique pear-grape flavor. It is an excellent keeper. The Smokehouse originated from a seedling of the Vandevere apple in Pennsylvania in 1837. It has a crisp, juicy, white flesh with a tart flavor that sweetens as the days get shorter. The Stayman apple, also known as the Stayman Winesap, was discovered in Kansas in 1866. The Kidd’s Orange Red is the father of the Gala apple. State Fair is a cross between Mantet and Oriole Apples. From England - East Malling Research Station in 1929. boxes right here, packed with McIntosh apples that are versatile (see notes above), crunchy, tasty, and good, good for you! The Honey Crisp stores well. Origin: Canada, 1811 . It is an all purpose apple great for eating fresh, cooking, cider, or juice. The Gala Apple is a cross between Kidd’s Orange Red and Golden Delicious Apples. It was developed by the Purdue, Rutgers, Illinois Co Op in 1994. The Liberty Apple is a cross between a Macoun Apple and a Purdue Apple. Whitney Crab Apple: Use to cross-pollinate. The Honeygold was originally grown at the University of Minnesota in 1935. It originated in Esopsus, New York in 1790. The McIntosh Apple has a distinct perfume-like aroma. It was developed in Western Australia and is a cross between Golden Delicious and Lady Williams apples. McIntosh and Jersey Black cross. New York Experiment Station 1923. Ruby Mac: Great eating apple and for applesauce. Its flavor is tangy and is best for baking, sauces, and ciders. The Jonathan is an excellent apple eaten fresh and stores very well. It has a crisp white flesh and is generally a sweet apple. It was bred to be shapelier and redder thus giving it the name change to Red Delicious. It has a crisp, juicy flesh that makes an excellent sauce. Its taste is tart and it is an excellent cooking apple. The Hazen Apple is a cross between the Duchess of Oldenburg and Starking Delicious. It is great eaten fresh and is excellent cooked. It has a crisp, juicy flesh that makes an excellent sauce. The Viking Apple was developed by the Purdue, Rutgers, Illinois Co Op and introduced in 1969. Empire: Truly an outstanding apple!!! Introduced by N.Y. State Experimental Station in 1965. McIntosh-Delicious cross. It has a crisp white flesh which is tinted pink and its flavor is tart. Its flavor is tangy and is best for baking, sauces, and ciders. The Melrouge Apple has an intense semi-sweet tart flavor which makes it an excellent dessert apple. A favorite for eating fresh. The York Imperial Apple originated in York, Pennsylvania in 1830. Zestar: Zestar is a cross between State Fair and MN 1691. It is a cross of Golden Delicious and Ingrid Marie. The Northern Spy stays crisp and juicy for long periods in storage. It is very firm and crisp. It has a crisp, juicy flesh that makes an excellent sauce. It has a crisp juicy flesh. It is a tart apple with an aromatic flavor. Gala: An attractive red-blush over yellow background. The McIntosh Apple has a distinct perfume-like aroma. Scab resistant variety. It originated in Quebec, Canada in the 1600s. Milton: Firm tart all-purpose apple. They ripen during September and October, and will keep until January. The Gala Apple is a cross between Kidd’s Orange Red and Golden Delicious Apples. The Galarina apple is a cross of the Gala and Florina Querinaa apples. This apple is a cross of Mollie’s Delicious and was developed in New Jersey in 1982. Macoun: Flesh is white, firm and juicy. water, heavy cream, mcintosh apples, ice, red wine, sugar Baked Apples with Apricot Glaze Just a Taste lemon, unsalted butter, dried cranberries, water, apricot preserves and 4 more The McIntosh Apple has a distinct perfume-like aroma. An excellent eating apple. The Jonathan Apple, also known as the Philip Rick Apple, originated in New York in 1862. The appearance and flesh is similar to a Granny Smith. It is a cross of the Toko and Fuji apples. The Granny Smith apple originated in Australia in the 1850s. It is an English cider apple which is bittersweet. It is a cross of McIntosh and Ben Davis apples. It was bred to be shapelier and redder thus giving it the name change to Red Delicious. This apple is firm and juicy. It is used in many different ciders and ales. Cross between between a Macoun and an experimental variety. When mixed with other apples, it is excellent in a pie. The Fuji apple is a cross of the Ralls Janet and Delicious apples. It will keep well in storage for long periods of time. It has a hard crisp flesh and is very tangy. The Valstar Elstar is a sport variety of the Lustre Elstar apple. The Regent apple is a cross between a Red Duchess and a Red Delicious. Under refrigeration, it will last up to five months. It is good eaten fresh and excellent cooked. It was first introduced to the United States in 1870. The Braeburn apple originated in New Zealand in 1952. Rhode Island Greening: A tart, medium-size round fruit. The Jonagold has a firm, juicy, crunchy, sweet flesh. Irish Peach Group B Self-sterile A good summer apple believed to have originated in Ireland. All Rights reserved. The Fuji apple is hard, crisp, and juicy. When you want fresh, juicy, locally grown apples… The Cortland Apple was developed in Geneva, New York in 1915. It is one of the first apples of the summer. Pricing is $12 for a 5lb bag and $20 for a 10lb bag. It is great eaten fresh and is excellent for many culinary uses. It is great eaten fresh, cooked, or in juices and ciders. It will store well for up to three months. William’s Pride Apples were developed by the Purdue, Rutgers, Illinois Co Op in 1988. Pick your own apple from the orchard. It’s most popular use is in Calvados, a French Apple Brandy. It has a bittersweet flavor that is excellent for cider. They are excellent eaten fresh and store well. It is a sweeter apple and is very juicy. ... Tiwttmos wrote: » One of my favourite apples (The MacRed) has mysteriously disappeared. The Senshu apple has a crisp yellow flesh. The Stayman is similar to a Winesap apple, yet it is a whole variety on its own. The Pioneer McIntosh is a sport variety of the McIntosh Apple. It has a crisp white flesh that is slightly tart and becomes sweeter as the days get colder. The McIntosh Apple has a distinct perfume-like aroma. Good flavor for eating. It is a cross of the Northern Spy and Malinda apple. It originated in Roxbury, Massachusetts in the 1600s. It has a tart flavor and is excellent used as a dessert apple. You can … And characteristics Redmax apple be almost all Red in his Berlin, Vermont and Gala apples which more... Good options Jackson Johnson apple, probably Roman, which originated in West Virginia in 1832 …... Organic McIntosh apples which originated in France in the 1600s apples are Red, also known as the days colder... Cooking but is best eaten fresh and is a crisp, sweet flesh that makes an excellent apple eaten and. 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