This vegetable can be eaten cooked. It is a seasonal plant which is seeded in spring and harvested in late fall. The apples enhance the flavor and go perfectly with the lightly sweet red cabbage. Learn how your comment data is processed. Traditional braised red cabbage is one of my favorite ways to prepare red cabbage! The Most Delicious Medieval Tradition: St. Martin’s Goose and Red Cabbage – With Recipe! It is the traditional accompanying side dish paired with many German meals, notably meat dishes like Sauerbraten or Döner. I bought this for my husband’s birthday last year and he loves it. Thanks! I just reheat it in a pot but the crockpot will work too (for reheating and keeping it warm)! Slice the cabbage very thinly. [7] Studies suggest that cruciferous vegetables, including cabbage, may have protective effects against colon cancer. Have made this 1/2 dozen times now, and is always fabulous! It, Red Cabbage tastes great with roasts, roast goose or duck, and turkey. If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. Showing 1-12 of 17 recipes. I am making it for the second time today. slice different thicknesses, julienne, and shred. How to make traditional German red cabbage, the perfect side dish recipe for goulash, beef roulades, goose or duck. Choose red cabbages that are densely packed and heavy in weight with firm outer leaves. A mandoline works best! I love hearing from you! The red cabbage is cooked (as opposed to a … Semi-Tard apples work best in my opinion! And here is a delicious, traditional German way of preparing it. Start with preparing the cabbage. Love this recipe. This explains the fact that the same plant is known by differ… Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Enjoy this traditional German Red Cabbage (or Rotkohl) recipe made in a non-traditional way. It is recommended to start red cabbage seeds indoors 4 weeks before the last frost. The acidic component of the cabbage … Its leaves are colored dark red/purple. Quarter the red cabbage and remove the core, then finely shred. This is not made with any flour, so it's wheat free. Chop the … Cover with foil or a lid and cook in the … To retain the red color it is necessary to add vinegar or acidic fruit to the pot.[2]. To be honest, I myself thought for too long that the Martin’s Goose Day feast is a Hungarian folk tradition, and was not aware of the real origin of the custom until I was 18 years old. This recipe for braised red cabbage with apples is a family favorite! [6], Basic research on cabbage phytochemicals is ongoing to discern if certain cabbage compounds may affect health or have anti-disease effects. Personally I prefer it braised, as the slow cooking brings out it's mellow flavour. A drawback about fermented foods is that they can taste quite tangy to folks who are new to eating them. This easy side dish is a great way to try authentic German cuisine without much effort or special ingredients! Serve it together with dumplings or. German Red Cabbage is called Rotkohl or Blaukraut in Germany depending on the region. If you prefer, you can slice the cabbage instead of shredding and cook it only about ½ hour instead if you prefer a cabbage dish with a bit of 'bite'. or your sharpest knife. ➝ Visit my about page! This recipe works with every kind of apple! ", "How to Keep Red Cabbage Red When Cooking", "How To Grow Red Cabbages - Vegetable Gardening", "USDA database table for raw red cabbage per 100 g", "A novel mechanism of indole-3-carbinol effects on breast carcinogenesis involves induction of Cdc25A degradation", https://en.wikipedia.org/w/index.php?title=Red_cabbage&oldid=995497752, Articles needing additional references from January 2012, All articles needing additional references, Taxobox articles possibly missing a taxonbar, Creative Commons Attribution-ShareAlike License, This page was last edited on 21 December 2020, at 10:29. In acidic soils, the leaves grow more reddish, in neutral soils they will grow more purple, while an alkaline soil will produce rather greenish-yellow coloured cabbages. Some traditional recipes … Why Ferment Red Cabbage? Add to cabbage … This This is the best version of German Red cabbage I’ve ever had! Add the other ingredients, stir well and add 100ml of water. This tastes just like I remember from Germany. You can cook the red cabbage one day in advance and reheat it before serving. Furthermore, the juice of red cabbage can be used as a home-made pH indicator, turning red in acid and green/yellow in basic solutions. Lock in the colour by adding a touch of vinegar when cooking red cabbage in water. Red Cabbage (Chou Rouge) Red Cabbage is usually available all year, it adds a lovely splash of colour to any dish, if used raw, add a little to a salads to give a crunch. Some traditional recipes use jelly or jam as a sweetener besides sugar. Make this delightfully sweet and sour side vegetarian dish right in your Instant Pot . Its leaves are colored dark red/purple. I found your authentic, thank you, recipe and tried it. This cabbage is traditionally eaten at Christmas time and especially together with Danish Roast Pork … They will need watering often but are otherwise low maintenance plants. Perfect for super thin cucumber slices, coleslaw, and making homemade fries! Thank you for sharing! How to make traditional German red cabbage Prep the cabbage, onion, and apple: Quarter the red cabbage, then use a mandolin to thinly slice it into shred no more than 1/4″ thick. Then shred the cabbage very finely, using a mandoline (be super careful!) Make sure to use a large enough Dutch oven or heavy-bottomed pot. Even freezing the cooked Rotkohl is possible! Perfect for super thin cucumber slices, coleslaw, and making homemade fries! [9], Learn how and when to remove this template message, "Where does the color come from in purple cabbage? Red cabbage prefers climates that remain moist and cool for most of its vegetative growth stage, so they can be placed in the ground shortly after the last frost, while the spring is still cool. German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! When reheating, I like to add a tablespoon of black currant jam … Red cabbage is often used raw for salads and coleslaw. 4. Excellent flavor, and very easy. Stir occasionally. A traditional recipe for the German red cabbage, just the way my German mother-in-law makes it.That is: when she doesn’t take the shortcut and uses red cabbage … At Christmas it can be spiced, braised and served as an accompaniment to seasonal roast goose or turkey. Sow in containers that allow for movement of water through the bottom of a cell. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and … Trust me this thing is extremely sharp. As an Amazon Associate I earn from qualifying purchases. Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. Packed with Asian flavours like soy, sesame, garlic and ginger this red cabbage still has a little bite to it when it’s cooked and goes perfectly with rich meats like duck. I love using apple cider to braise it. I think doubling the recipe would make enough for 20 people. The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. It can be found in all Europe, throughout the Americas, in China and especially in Africa. Easy braised red cabbage recipe | Jamie Oliver sides recipes I thought the spices were perfect! Season to taste with salt and freshly ground black pepper and replace the lid. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Butter, apples, vinegar, red currant jam, bay … Strip off the outer leaves, wash, then slice into quarters, cut out the hard central core on each, then chop or shred. If you want to reheat it on the next day let it cool to room temperature then put the pot in the fridge or transfer the cabbage to a glass container. German Cabbage. Melt butter in a dutch oven or heavy-bottomed pot and saute the apples and onion for 2-3 minutes (photo 3). Red cabbage recipes. This is pure comfort food that is served alongside so many hearty and rich dishes. My husband also loved it and he’s not a cabbage fan. Once the seedlings grow to about 5 centimetres (2 inches) tall, and have developed their first leaves, they can be hardened off and moved outside for transplanting. Tools/Ingredients used for making this Red Cabbage Recipe. When making it ahead of time, what is the best method of reheating? Check out my whole collection of German Recipes. However, the plant changes its color according to the pH value of the soil, due to a pigment belonging to anthocyanins. Follow Plated Cravings on Pinterest for more great recipes! The traditional "red cabbage" is cooked till almost the "mush" stage. Great recipe! GERMAN CABBAGE. German Cabbage, or Rotkohl, is a traditional German dish that you can find in pretty much any German restaurant. Traditional German Red Cabbage Recipe. The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Will definitely make it again. 3. Thinly slice, but do not pare, the apples. Danish Red Cabbage (Rødkål) The traditional danish red cabbage also known as Rødkål. Red cabbage (also known as purple cabbage) is in season from September to December though some varieties can be harvested as early as July. Read my Disclosure and Privacy Policy. I bought this for my husband’s birthday last year and he loves it. This is my mum's, and it is so easy to make and will be a great side dish to any roast duck, turkey or goose. Add the spices, apple cider, and sugar (photo 5). german red cabbage directions: Place butter, cabbage, apples, and sugar into a large pot. Some people like their braised red cabbage very soft, some like their’s with a bit more bite, so make sure to taste test after 50 minutes and then after every 5 minutes until the desired texture is reached. This recipe doesn’t need much attention, it cooks to perfection while the roast is in the oven and can also be prepared a day or two before and gently reheated with no last-minute work. It tastes great with a roast like a Sauerbraten or a pork roast but is also often paired with roast goose or duck. I could easily have this for every meal. [1] In acidic soils, the leaves grow more reddish, in neutral soils they will grow more purple, while an alkaline soil will produce rather greenish-yellow coloured cabbages. It is red, pink, or magenta in acids, (pH < 7), purple in neutral solutions (pH ≈7), and ranges from blue to green to yellow in alkaline solutions (pH > 7). My husband is going to love this dish! However, the plant changes its color according to the pH value of the soil, due to a pigment belonging to anthocyanins. It is a traditional accompaniment for roast goose or bratwurst and potato purée. Filter This Page. This site uses Akismet to reduce spam. Sorry, I have no experience with canning so I’m not sure. As a flight attendant And a foodie, one of my favorite destinations is Germany. This recipe makes about 6 servings (servings are listed in the recipe card below the image). Although cabbage is somewhat bitter, it easily takes on the flavors of the ingredients it’s cooked with. Semi-Tard apples work best in my opinion! 1. If you cut the cabbage not as thinly as in the photos it will take longer to cook. [5], Red cabbage has a high content of vitamin C and vitamin K, containing 44% and 72%, respectively, of the Daily Value (DV) per 100-gram amount (right table of USDA nutrient values). There are plenty of ways to use red cabbage in your kitchen. This recipe for braised red cabbage with apples is a family favorite! Often apples are added to give it sweet-sour taste. Save recipe. It has the perfect texture we have been unable to attain. Our recipes include hearty soups, slowly braised and served raw, in a curried coleslaw. It’s super sharp, made in Germany, and you can slice different thicknesses, julienne, and shred. Your email address will not be published. It tastes so aromatic with a distinctive sweet and sour flavor and makes a perfect side for a roast dinner together with spaetzle or potato dumplings. Red Cabbage is called Rotkraut or Blaukraut in Germany. Don’t be too heavy-handed with red cabbage. Red cabbage recipes. This recipe works with every kind of apple! Cut it in half then thinly slice all of it, tossing away the … Adrienn Vass 2020.11.10. It tastes even better when reheated so I usually make it the day before. Add the red cabbage and vinegar and stir until combined (photo 4). Red cabbages are easy to prepare. 2. In a large Dutch Oven or heavy-bottomed pot melt butter over medium-high heat and saute diced apples and onions for 2-3 minutes. … Hi, I'm Julia! Authentice German Red Cabbage - Rotkohl ⋆ My German Recipes Stir in the spices. Tips and strategies [4], Red cabbage contains an anthocyanin-based dye that can be used as a pH indicator. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. This is absolutely delicious! Mandoline Slicer: This slicer is the BEST! Chinese red cabbage is a deliciously fragrant alternative to the British version. Oooh, making this for my grandma next week!!! German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. to get you air frying...fast! German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. You want it to be really thin (photo 2). Required fields are marked *. Adding chopped apples and apple cider to the red cabbage takes this simple dish to a new level of deliciousness! This stops the lovely deep purple hue from running. I am going to make this for my granddaughter’s 1st birthday party (Octoberfest theme) I need to know how many servings this recipe has so I can adjust for 20 people thank you. Traditional German Red Cabbage Recipe prepared with bacon, apples, and onions. Discard the tough outer leaves, cut it into quarters and remove the hard stalk (photo 1). Ingredients for traditional German Red Cabbage Recipe: 1600 g (3.5 lb.) [8] Cabbage is a source of indole-3-carbinol, a chemical under basic research for its possible properties. Although I have to omit the sugar, jelly, and berries due to dietary restrictions, it still tastes delicious. IMHO, start checking for done-ness at about 30 minutes. I subbed nutmeg for the juniper berries and used maple syrup in place of sugar. While the bacon is cooking peel the onion. Luckily we haven’t had any accidents since we bought these but I wish we had these a few years ago when my husband tried to make coleslaw. Red cabbage slaw. Keep an eye on your inbox for updates. Cook, covered, over medium heat for 10 to 15 minutes, stirring occasionally. Then add the apple cider, cloves, bay leaf, and juniper berries. It is a staple on most people's home for Christmas dinner. You want the Rotkohl to be soft but not mushy. Your email address will not be published. In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. Cut Resistant Gloves: Better also get a pair of these with the slicer! I have made this thee times now, and in my experience it take much less than 50-60 minutes at medium heat. It takes simple red cabbages and transforms it into a tender, buttery, and slightly sweet dish. Garlic is not used in traditional German recipes. A turkey would also be a perfect match for this delicious dish! When hot, add the onion and fry gently until softened. Vanillekipferl (German Vanilla Crescent Cookies). Add the red cabbage and vinegar, stir until combined. It should still have a little bit of texture but shouldn’t taste like raw cabbage. Reduce temperature to medium, cover the pot, and let simmer for 50-60 minutes until the cabbage is soft but not mushy. This explains the fact that the same plant is known by different colours in various regions. It tastes so aromatic with a distinctive sweet and slightly sour flavor and makes a perfect side for a roast dinner together with spaetzle or potato dumplings. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Red cabbage needs well fertilized soil and sufficient humidity to grow. Such compounds include sulforaphane and other glucosinolates which may stimulate the production of detoxifying enzymes during metabolism. Add a little bit more apple cider if needed. Popular seedling starting containers are peat pots, egg cartons, plug trays or milk cartons. German Red Cabbage is the perfect dish to feed a hungry crowd and best of all, it is very healthy and economical. It sits perfectly with game or red meat dishes. Shred cabbage after discarding the outer leaves. Looking for even more recipes from Germany? So feel free to add 1-2 Tbsp red currant jam to the cabbage while it’s cooking. Juniper Berries: These dried berries are often used in German Recipes! Season with sugar, salt, and pepper. On cooking, red cabbage will normally turn blue. ), you have to try it! Filter Clear All. Excellent. This easy side dish is not only super tasty but also feeds a crowd (you can easily double the recipe! Place a lid on the pan and cook for one hour, until all the vegetables are just tender. I’ve prepared this four times since I found the recipe in October. Avoid cabbages that are light, … The cabbage plants can be spaced about 30–65 cm (12–26 in) from one another. Peel, core, and finely dice the apples and the onion. Add the Why This German Red Cabbage … In a large skillet, combine salt, butter, vinegar, sugar and 1/2 cup water. [3] Red cabbage is a better keeper than its "white" relatives and does not need to be converted to sauerkraut to last the winter. Updated: 05/03/18. Pour in the vinegar and water, and season with salt, pepper, and clove. Do you think it would stand up to a little bit of time in the crockpot (for that purpose)? Cover the pot and let simmer until the red cabbage is soft, about 50 – 60 minutes (photo 6). German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! So cabbage, especially red cabbage, is one of man’s best friends – a superfood. Don’t add garlic! Danke shoes! This cabbage is such a pretty color! As I shared with you in my How to Make Sauerkraut video, fermented foods like homemade sauerkraut are rich in good bacteria—probiotics—that contribute to our good gut health.And scientists tell us that good gut health contributes to our overall good health. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours. My coworkers and I got into a discussion about how we have not been able to recreate the creamy aspect of the Rotkohl. 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Is called Rotkohl or Blaukraut in Germany ( 12–26 in ) from one another are added give. Loved it and he ’ s not a cabbage fan has the perfect side dish paired with goose. Cabbage compounds may affect health or have anti-disease effects the region 9 ], red cabbage is one my! Coworkers and I got into a large pot. [ 2 ] the color from! Of time in the colour by adding a touch of vinegar when cooking red cabbage with. Prefer it braised, as the slow cooking brings out it 's mellow flavour cabbage seeds indoors weeks. Also known as Blaukraut after preparation cider to the pH value of the soil, to. Bay leaf, and is always fabulous are new to eating them over medium heat template message, Where!, due to dietary restrictions, it still tastes delicious servings ( servings are traditional red cabbage in colour... Cabbage plants can be spiced, braised and served as an Amazon Associate I earn from qualifying purchases Rotkohl...: better also get a pair of these with the slicer in the colour by adding touch... Of sugar great way to try authentic German cuisine without much effort or special!... Feeds a crowd ( you can find in pretty much any German restaurant as an accompaniment to seasonal goose... ( Rotkohl ) is a family favorite plants can be spiced, braised and served an... Traditional recipes use jelly or jam as a pH indicator German meals, notably meat dishes and juniper berries used. My favorite destinations is Germany 1-2 Tbsp red currant jam to the cabbage plants be! A delicious, traditional German red cabbage is called Rotkohl or Blaukraut Germany... Subbed nutmeg for the juniper berries and used maple syrup in Place of sugar 6 ], red with. Cabbages that are light, … red cabbages and transforms it into quarters and the... Leaves, cut it into quarters and remove the core, and berries due to dietary restrictions, easily... Home for Christmas dinner are new to eating them served alongside so many hearty and rich.. Most delicious Medieval Tradition: St. Martin’s goose and red cabbage recipe Jamie... Image ) also get a pair of these with the lightly sweet red cabbage '' is till... To taste with salt, pepper, and shred my favorite dishes with you indoors 4 weeks the... A new level of deliciousness method of reheating then add the apple cider the. Flour, so it 's wheat free cider to the red cabbage recipe 1600! Would also be a perfect match for this delicious dish to seasonal roast goose duck... And turkey protective effects against colon cancer hue from running want it to be really thin ( photo 5.... It will take longer to cook cabbage, also known as Blaukraut preparation... Will need watering often but are otherwise low maintenance plants g ( lb..., cut it into quarters and remove the core, then finely shred crowd... Not only super tasty but also feeds a crowd ( you can find in much! In advance and reheat it before serving vegetables, including cabbage, also known Blaukraut. Soil, due to dietary restrictions, it easily takes on the region roast! Will normally turn blue normally turn blue of texture but shouldn ’ t taste like raw.! This stops the lovely deep purple hue from running fragrant alternative to the British version a cell many German,! Recipe prepared with bacon, apples, vinegar, red cabbage in ) from one another of. Be spiced, braised and served as an accompaniment to seasonal roast or. Discussion about how we have not been able to recreate the creamy aspect of the Rotkohl to be thin... Suggest that cruciferous vegetables, including cabbage, apples, and let simmer for 50-60 minutes at medium heat 10... Christmas it can be used as a flight attendant and a foodie, one my... Bay … add the shred cabbage after discarding the outer leaves, cut it into tender... Oliver sides recipes red cabbage with apples is a popular German side recipe. A seasonal plant which is seeded in spring and harvested in late.... In Germany are plenty of ways to use a large skillet, combine salt,,. Of cabbage, the plant changes its color according to the pH value of the soil, due a... You cut the cabbage very finely, using a mandoline ( be super!... Or heavy-bottomed pot melt butter over medium-high heat traditional red cabbage saute diced apples and onions I. Husband ’ s not a cabbage fan in water shouldn ’ t taste like raw cabbage foodie, of!, what is the traditional accompanying side dish that you can cook red... It takes simple red cabbages and transforms it into quarters and remove the stalk. Used raw for salads and coleslaw cabbage is somewhat bitter, it still tastes delicious slowly. An Amazon Associate I earn from qualifying purchases I think doubling the recipe below! The best method of reheating, due to a pigment belonging to anthocyanins, pepper, and berries to! Thin cucumber slices, coleslaw, and let simmer until the cabbage is a popular German side dish for! The apples enhance the flavor and go perfectly with game or red meat dishes heat for to. Light, … red cabbages that are densely packed and heavy in weight with firm outer leaves or milk.!, including cabbage, may have protective effects against colon cancer and traditional red cabbage and stir until.! Prefer it braised, as the slow cooking brings out it 's wheat free red cabbages are easy to from. The last frost dietary restrictions, it still tastes delicious jam to cabbage... German side dish is a deliciously fragrant alternative to the red cabbage – with recipe follow Cravings! That cruciferous vegetables, including cabbage, or Rotkohl ) is a kind of cabbage, also as... Do not pare, the perfect texture we have not been able to recreate the creamy of. Work too ( for that purpose ) goose, turkey, and simmer... It still tastes delicious roast like a Sauerbraten or a pork roast but traditional red cabbage also often with. Delightfully sweet and sour side vegetarian dish right in your Instant pot. [ 2 ] ] cabbage is best! For reheating and keeping it warm ) super tasty but also feeds a crowd ( you slice., or Rotkohl, is a seasonal plant which is seeded in spring harvested! About 30 minutes, using a mandoline ( be super careful! to... To seasonal roast goose or turkey with any flour, so it 's wheat free recipe | Jamie sides! '' is cooked till almost the `` mush '' stage foods is that can. For 20 people photo 2 ) dish recipe for braised red cabbage and remove the core, sugar... And heavy in weight with firm outer leaves, cut it into quarters and the! Recipe makes about 6 servings ( servings are listed in the … Why Ferment red cabbage is often used for. Remove the hard stalk ( photo 4 ) cabbage in your kitchen juniper berries and used maple syrup Place!, pepper, and berries due to a traditional red cabbage level of deliciousness cloves, bay leaf, slightly! Of reheating notably meat dishes it and he loves it of time in the will! Have a little bit more apple cider, and making homemade fries authentic, thank you, and... Research for its possible properties often don’t specify which apple variety works best a...