Take care. Preheat oven to 160°C (320°F). This easy moist cake makes the perfect snack or dessert recipe. Karen. Required fields are marked *. Toss the chopped peaches with 1 teaspoon of flour, set aside. Years ago, my grandmother and great-aunt went to Italy for their cousin's daughter's wedding. Top with the crushed amaretti cookies. It should be kept in a cool dry place, it will last up to two years, it’s still good after two years but it may loose the strength of the cinnamon. Cinnamon sugar is delicious not only sprinkled on this peach cake before baking, but also on warm buttered toast (one of my favourites), pancakes or waffles or how about on oatmeal or cereal for breakfast? This post is sponsored by Domino Sugar, but all opinions are my own. Frozen peaches should be chopped but not thawed. Well that was me for years. The mascarpone flavor really comes through and is such a light, lovely compliment to the … Jelly cakes, peaches, peach blossom cakes – whatever you like to call them these little cakes were my host daughter’s favourite. Thanks again for such a versatile and great recipe. In a small bowl combine the gelatin with water as directed on the package. Let cool. Do you ever go to the bakery because you are obsessed with one or two of their, I would buy this amazing Italian Crumb Cake, or better known in Italian as. Take care. Would the springform need to be 8″, I think mine is bigger? Hi Betty, thanks so much, glad you enjoyed it. Usually these Peach Cookies are made with a soft cookie dough. A cross between a peach cobbler, cake and even a light cheesecake, this unique and delicious peaches and cream cake is one for the remakes! Peach Cookies with Custard Cream and Alkermes. Using an electric mixer (fitted with a paddle attachment) beat the eggs, sugar, butter, vanilla and almond extract. https://cooking.masterrecipes.info/2019/08/italian-peach-crumb-cake.html To help personalize content, measure adverts and provide a safer experience, we use cookies. A delicious summer cake made with fresh peaches. Since we are making a fresh peach dessert, we need to dice and slice a couple of peaches. There are several variations of the filling, including a custard like one. Roll the cake up. They are really easily made from simple ingredients and can be stored in the freezer. In a stand mixer add the eggs and sugar. Grease and flour an 8" cake pan (20 centimeter). I hope you enjoy it. It will last up to a week when properly stored. This easy to make moist cake doesn’t need any frosting, although I won’t stop you from adding it if you want to. I love this cake warm right out of the oven, but it’s also great cool. Take care. I baked it last night and left to cool on the counter. Fold in the chopped peaches, then add the batter to the prepared cake pan. For the cookies, first preheat oven to 350 degrees F. Line two baking sheets with parchment paper. They ALWAYS tell the story of this glorious table full of these delectable cookies shaped like little peaches. 13 Responses to Peach and yogurt cake with olive oil. Thanks! Serve it with a scoop of ice cream! Believe me it was even better homemade. I just added some sanding sugar on top and it was a huge hit. Serve with vanilla ice cream if desired. Gradually add the eggs, beating well after each addition. Should the cookies be refrigerated after baking. Alone or with ice cream.Perfect! I made it for some Italian friends and they loved it. Spoon and spread evenly over peach slices… Alone or with ice cream.Perfect! Top with remaining crumb mixture and bake. Thanks so much Doreen, glad you like the recipes. Luckily for us, we live in a huge peach-producing state (South Carolina) with a harvest season that lasts well into September. Delicious! On low/medium speed beat the egg, yolk and sugar until light, approximately 3-4 minutes, then slowly add the cooled melted butter while continuing to beat, then add the milk and vanilla and combine, add the flour mixture and beat just to combine. Looks delicious and so fast and easy . See more ideas about Peach cake, Peach, Cake. In a medium bowl mix together peaches and sugar and set aside. It can also be made with fresh peaches. Your email address will not be published. Today, we will capture the taste of summer with this easy peach cake recipe. Do you ever go to the bakery because you are obsessed with one or two of their Baked Goods? I made the cake exactly as described, including letting the peach juice get soaked up on paper towels - do not skip this step. Published June 18, 2020 By Rosemary 140 Comments. Bake for approximately 30-40 minutes or until lightly golden on top. Alone or with ice cream.Perfect! Peach Almond Cake. One day, over coffee, I was served my bakery favourite. I served mine with a little vanilla ice cream but why not warm from the oven with a cup of coffee? This function has been disabled for My Little Italian Kitchen. I will last up to 3-4 months in the freezer. It’s a great summer treat. Last Updated September 8, 2020. Let the cake chill in the fridge for at least 3 hours. This post may contain … Spoon it into the prepared bundt pan, sprinkle with a little cinnamon sugar and bake. Looking for a great peach cake recipe? The bottom layer of cake has just the right touch of sweetness and it’s the perfect light texture. shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. We won't send you spam. Made in a 10” tart pan.. just added a few extra fresh peach slices.. omg.. so good.. funny thing.. my guests for dinner “ didn’t like peaches” but they went back for seconds! Serve it with a scoop of ice cream! Instructions. Hi Deborah, that should be fine. Place the eggs and sugar in a bowl and beat with an electric mixer until light, about 3 … Reply. As an Amazon Associate I earn from qualifying purchases. I make this Peach Streusel Cake every single year (ok, multiple times a year!) Allrecipes has more than 40 trusted peach cake recipes complete with ratings, reviews and mixing tips. It's a great way to use up those fresh peaches! Notify me of follow-up comments by email. (peeled, sliced then halved peaches (can substitute canned peaches drain well) (650 grams). Let cool completely in pans on wire racks. September 28, 2018. This Brown Sugar Layer Cake with Peach Filling is made with layers of moist brown sugar cake, fresh peach filling and peach mascarpone frosting! I also decided to add one of my favourite toppings on the cake before baking, I sprinkled it with a couple of tablespoons of cinnamon sugar. Linda 05/08/2016 at 12:00 am Looks like two flavors that match each other perfectly. In a small bowl mix together 1/4 cup of granulated sugar and 2-3 teaspoons of ground cinnamon. Summer in Italy brings us homegrown veggies (thanks to my sister and brother in-laws) from zucchini, to eggplant to tomatoes. Learn how your comment data is processed. Peaches! Loving peaches right now. The white cake base is so easy to whip up and it’s such a tender and moist cake, perfectly complimenting the fresh peach … Feb 17, 2017 - Easy Italian Fresh Peach Crumb Cake, a delicious peach dessert recipe,snack, dessert or even breakfast. To make cinnamon sugar, mix together the sugar and cinnamon. In a separate small bowl, mix together the peach puree and peach yogurt. Just like these beautiful perfect peaches. Copyright ©2020, An Italian in my Kitchen. . Bake cakes in upper third of oven, rotating halfway through, until a tester inserted in the centers of the cakes comes out clean (bottom crusts will be golden brown), 30 to 35 minutes. I’ll definitely make it again! For a fanciful holiday dessert that's guaranteed to impress, try these beautiful but easy-to-make peach-shaped cakes from Rosetta Costantino's "My Calabria" cookbook. So if you are like us and love fruit desserts during the Summer, or anytime for that matter. Add the baking powder and the flour and mix well. I’ll let you know how they are when I use them. Allrecipes has more than 40 trusted peach cake recipes complete with ratings, reviews and mixing tips. I have used both, a springform pan and glass pans for the Crumb cake and they both work fine. Nectarine cake made with six ingredients, this is our favorite nectarine recipe. Using a toothpick or small brush, add color streaks to the center (pit) of each peach cake with a little food coloring. The cookies are then dipped in an Italian liqueur … Carefully fill each cookie, and then matching cookies or shape and size, place two cookies together, using the peach mixture as glue to hold the cookies together. This is her version of the cookie from the town of Colledimacine in Abruzzo, Italy. I actually took a small piece before I gave it to my family. In a medium bowl mix together peaches and sugar, set aside. 1 1/2 cups all-purpose flour. All you need are fresh peaches, a couple of bowls and 15 minutes. Stir in the brandy and food coloring. But I have to say thanks to the Italian for planting some delicious fruit trees. Mix for about 15 minutes or until ribbons form. I had some not very ripe peaches – perfect for this cake, they were maybe three cups and added them all. All Rights Reserved. After I raved about how much I loved this Crumb Cake, she told me the recipe. Add part of the crumbly mixture to the prepared cake pan, spoon the peach mixture on top. A delicious summer cake made with fresh or canned peaches. Hi Randa, thanks so much, glad your Italian friends liked it. Add the flour, baking powder and yoghurt and beat until just combined. 1 3/4 cups sugar. In a medium bowl whisk together the flour, baking powder and salt. This isn’t Rose’s actual recipe, but one I adapted from a couple of others I found online. This Crumb Cake is the perfect anytime Dessert! It’s made with some butter and mascarpone cheese, powdered sugar and some of the peach filling. Pesche Con Crema (Peaches with Cream) For a fanciful holiday dessert that's guaranteed to impress, try these beautiful but easy-to-make peach-shaped cakes from Rosetta Costantino 's "My … Little Peach Cakes Tortine di Pesche. Finally add the flour and beat to combine, the batter is quite thick. Cinnamon, fresh peaches, and toasted almonds come together to deliver a perfumed, delicate cake whose sweetness is subtle enough to pass as a meal for breakfast, but pleasurable enough to lose yourself in every single bite. This is by far the best crumble I’ve ever made. I would buy this amazing Italian Crumb Cake, or better known in Italian as La Torta Sbriciolata. Take care. Enjoy! The batter features cinnamon, ginger, cream, vanilla yogurt, egg, and peaches. I love this recipe! Unsubscribe at any time. The next morning it was fine, not at all soggy. Fresh Nectarine Cake (or Peach Cake) The best nectarine cake: an easy to make base, covered with fresh nectarines or peaches, and topped with a … Il Giardino Del Dolce has been Chicago’s number one Italian Bakery since 1986. This easy moist cake makes the perfect snack or dessert recipe. PS: This Video Recipe is now available on the Cooking with Nonna TV Channels … Moist Peach Upside Down Cake - Peach Cake. 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