Well known in Cavite and also in Pampangga. Tried this recipe? Pork Filling For Tamales. Cook, stirring regularly, for about 3 to 5 minutes or until smooth and resembling a thick paste. Arrange prepared tamales on steamer basket and steam for about 20 to 30 minutes or until cooked. Set aside. Place the tamales, open ends up, in a steamer basket set over a large pot of boiling water. Please advice and thanks. Hi Benjamin, thanks for the info. 24 dried corn husks. I've never had filipino tamales before, but I wanted to try it out. 1 broiler/fryer chicken (3 to 4 pounds), cut up; 3 quarts water; 1 medium onion, quartered; 2 teaspoons salt They’re easy to customize (chicken, beef, pork and vegetarian filling recipes provided), they’re made with zero lard or shortening, they’re easy to freeze, and taste as delicious as ever. MAJA MAIS - Duration: 8:14. Place 1 corn husk on cutting board with pointed end facing you. Thank you! Hi,I'm dying to make pilipino tamales,I want to clarify with you I'm dreaming the tamales .Can I steam in Crock-Pot . Grind rice in a blender and set aside. Corrected now. Save Pin Print. To ⅓ of the mixture, add the dissolved annatto and the peanut butter. Our local version is made out of rice, coconut milk, sugar, pork, chicken meat, boiled eggs and sausage then wrapped in banana leaves. As you can see, they aren't the best looking on the outside, but underneath my amateurish banana wrapping efforts, are the fluffiest, generously-topped and most delicious bubuto that made me wanna break into a happy dance. Until now, they are my favorites. Instructions. Inspect the leaves and discard any parts with tears or wilted areas. Hello! I am sorry, I forgot to put "water" in the instructions. Hello may I know what kind of peanut butter is good to use thanks. Thanks. I really love our Filipino Tamales. Unwrap the tamales and serve with salsa verde. Homemade Pork Tamales are loaded with pork, seasonings such as cumin and chili powder, along with pepper, tomato, and onions. This was the only one that has gone astray so I thought you might appreciate this feedback. Wash under cold running water and pat dry with paper towels. To a large pot or Dutch oven, add a steamer basket. I have also been trying lots of your recipes for the past 2 years now and they have been a heaven sent to Pinay moms like me who cook daily for their family. To get this, you'll need to steam the tamales in a large pot with a steamer basket. Alternatively, arrange tamales in a pot and add enough water to cover. Grind finely. Choose from pork or chicken fillings, and find out the secret to spreading masa. Please read my about page for details. Cook for 1 hour. Your recipes are easy enough for even me to try! Filipino Tamales are my favorite food in the whole vast planet, and I haven't had them since I migrated to the U.S. twenty-six long years ago until yesterday when I made a big batch to enjoy for days. Maseca instant corn masa flour tamale recipe Pork tamales made at home using masa harina are very tasty! Here are those ingredient amounts for your convenience: Amount for double the recipe – about 100 tamales. Alternatively, arrange tamales in a pot and add enough water to cover. I like flaked chicken and eggs as topping but ham, nuts and yes, sausages, are also commonly used. Hi Elvira, I’ll try to find the recipe for you and post is as soon as I have it. If you want to receive email updates about our newest recipes delivered to your mailbox, put your email on the box below and hit subscribe button! In a deep pan, put water enough to cover tamales. This mixture is for topping. Add salt and pepper. The texture and color looks exactly how yours look -but still mine came out a bit bland. This is a recipe for a hearty chicken or turkey tamale that comes to us from Veracruz, Mexico. A batch of 25-35 sweet tamales like in this recipe will take about 2 or so hours to steam. Cover with a clean kitchen towel and the lid. In a medium-size pot, combine the pork meat, garlic, onion, bay leaf, and 1 teaspoon of salt. Over medium heat, boil … ... Galing Bulacan 24 food - Duration: 6:08. Add hot water to the pot as necessary, but keep it away from the tamales. Then add the tamales, keeping them upright if possible (see photo). Allow chicken to cool to touch and then flake. $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["643c82d9-1166-4470-b8e6-344db7805d12"]); }), $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["6d7d7a22-d64e-4407-8656-9d233ac77e6e"]); }), Copyright © 2020 Panlasang Pinoy Meaty Recipes. Trim the "string" like part (where both leaves meet) and set aside to use to tie and secure the tamales. Thank you for sharing your recipie of tamales,but is it okay to use rice flour instead of regular rice? Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC. But is there a way to make them without banana leaves? Continue reading for the complete recipe with exact measurements of ingredients. Add salt and pepper. In a wide pan over medium heat, heat oil. Cover. Do you put just the tamales in a pot or do you need to add boiling water? Hello Michele, Some people don't add the food coloring, … @Josie the powdered rice is the 3 cups rice which is toasted and grounded. To cook this tamales; Toast rice until brown. For each tamales, put in 2-3 tablespoons of cooked mixture on two pieces of wilted banana leaves; top with 1 tablespoon peanut-butter mixture, 1-2 slices of hard-boiled egg, flaked chicken meat and strips of pork or sausage. Maize or better known as corn was domesticated 10,000 years ago by indigenous peoples from Mexico and used tamales to transport food from place to place. Cook for 1 hour. One key I discovered after reading up on tamale’s, is the need to beat the shortening , salt and baking soda for longer than a minute before adding the masa. Make sure to browse around and pick a favorite dish or two. ooppss, i meant to ask: what’s the measurement of the salt and powdered rice? Boil in medium heat stirring constantly. https://www.foodnetwork.com/recipes/marcela-valladolid/tamales Made of rice flour, coconut milk, and peanut butter, topped with chicken and eggs and steamed to perfection, they're hearty and tasty! We hope you find this guide helpful! One of our Test Kitchen’s favorite recipes, though, is for tender chicken tamales. You can substitute the fresh masa with Maseca. Briefly pass through gas flames or soak for a few minutes in hot water until softened and more pliable. This recipe uses corn flour, the one commonly used for making tortillas. I believe it uses ground peanut mixed with toasted brown rice instead of peanut butter. Peach, your comments are very much appreciated. Happy cooking! Tamales can be filled so many ways—vegetables, pork, beef. Place tamales standing upright, with the open end up, just tightly enough to keep them standing. This Costa Rican Tamale recipe (perfect tamales ticos) includes easy step-by-step instructions to make tamales de puerco de Costa Rica in the United States.. Just imagine a bustling hot open-air kitchen- preferably in the cloud forest- full of people talking and laughing. Galing Bulacan 59,699 views. thanks again, josie. Kapampangan tamales don’t have sugar. Kapampangan tamales are not sweet. But you can have the best tamales using fresh masa is that is available in your area. So, much much salt and powdered rice do I need? Tamales can be filled so many ways—vegetables, pork, beef. Scoop about 2 tablespoons of plain mixture on banana leaf and spread to about 3-inches wide. The banana leaves do add aroma and flavor but if you can't find them, aluminum foil might work. thanks for publishing this recipe, but am I missing some ingredients? 0915-2346840; I enjoy them best after they have been refrigerated). This is actually a type of ground pork turnover and has many variations with regards to the filling. I followed every step except for including the boiled egg. Required fields are marked *. Spread 1/4 cup masa dough in center of husk; top with 2 Tbsp. Your email address will not be published. This tamal dough recipe for Mexican savory tamales starts with fresh masa (the nixtamalized corn dough used to make tamales and tortillas) from a tortilleria. chicken broth (reserved from cooking the chicken), atsuete powder, diluted in 1 tablespoon water. I used flaked chicken and sliced hard-boiled eggs as toppings, but cashew nuts, salted eggs, boiled potatoes, sauteed bell peppers, sausages, ham, steamed shrimp, and cooked pork slices are also great options. Add powdered rice, stir until well blended and thick. or any other type of tamales, but you will need to take good care to mix the This recipe has a pork filling with a sauce made with dry red. In Veracruz, these tamales are sometimes referred to as Zacahuil (pronouced Zaca-wheel), from their original Aztec nahuatl language name. Nov 10, 2014 - This empanada recipe has ground pork and vegetables filling. Bring to a boil and then reduce heat. Toast rice until brown. I made this last night and it came out okay albeit a bit doughy. suman malagkit with a coconut caramel sauce. By letting them rest, you are ensuring that the dough is firm and the filling is contained in it. For someone whose passion is also cooking, I feel like you' re a sister who's always with me in my kitchen. Pork tamales may seem difficult to make but they aren’t. For the dulce de leche tamales, add a tablespoon of dulce de leche, a tablespoon of cream cheese, and a few chopped pecans to the center of the dough and follow the instructions above. 6:08. That is our goal here at KP! "Alternative, arrange tamales in a pot and add enough to cover. Murang Ulam Recipe | Kusina ni Angel - Duration: 7:20. Get updates via email and a FREE eCookbook! Add powdered rice and sugar. I would appreciate your help. https://www.thespruceeats.com/tamale-fillings-recipes-2342667 Add the powdered rice, with constant stirring. Set aside. In this recipe, we're using rice flour and peanut butter to simplify the process. Living in Southern California and fortunate to have Mexican establishments at every corner, I do eat tamales regularly. Place another corn husk on top, with pointed end facing away from you. [Originally submitted to Allrecipes.com.mx] By cocinaidentidad. Perhaps next time I should season the chicken more and add more coconut milk? Description. Bring to a boil, and then reduce heat to medium-low. Continue until you have used all your masa mixture and filling (as original recipe is written, ~24 tamales). If using a steamer, lay a few soaked corn husks or a wet towel over the top of the tamales before closing the lid. May be served hot or cold. Tamales are stuffed with a spicy tomatillo sauce with poblano chiles and cheese - delicious! Bring to a boil, skimming scum that may float on top. sliced into strips or 3-4 Vienna Sausage (thin-round slices), This pork siopao is as popular and an all-time favorite…, Bringhe is a Filipino version of paella and particularly it…, Looking for a paella recipe that is easy on the…. Two recipes that will teach you how to make tamales with lots of photos. After the rice, grind the roasted peanuts. When water boils, put in tamales. Separate ⅔ of the mixture into one bowl and the remaining ⅓ to another bowl. Start by adding the corn husks to a large bowl and soaking them in the hottest tap water you've … Then serve tamales plain or topped with our Go-To Guacamole, Cultured Vegan Sour Cream (or dairy-free yogurt), and/or Easy Red Salsa. Slowly add rice flour, whisking vigorously to prevent lumps. These cheese tamales are great for beginners because the filling only requires salsa and grated cheese. For each tamales, put in 2-3 tablespoons of cooked mixture on two pieces of wilted banana leaves; top with 1 tablespoon peanut-butter mixture, 1-2 slices of hard-boiled egg, flaked chicken meat and strips of pork or sausage. The hardest part, in my opinion, is the wrapping! I can eat 3 at the same time. Drain chicken, reserving about 1 cup of the broth. the corn flour made especially for Tamales, the one sold by “Maseca” in a 5-pound paper package. . This delicious sauce for tamales is far from ordinary, inspired by tex-mix cuisine, it is lusciously rich and super easy to make. In a deep pan, put water enough to cover tamales. Cover. Learn how to make tamales with this easy recipe and step-by-step tutorial! In a deep pan, put water enough to cover tamales. Stir until well combined and evenly colored. One chicken makes about one tamale dough recipe. I always say, “JOhn na pa!”, Your email address will not be published. Wrap to form a square and tie with a string. https://www.allrecipes.com/recipe/222502/homemade-beef-tamales Thank you for sharing this recipe. Dec 15, 2020 - Explore claudia martinez's board "Tamale masa recipe" on Pinterest. Making and cooking the Tamales Take two of the corn husks and overlap one on top of the other, leaving the end separated (see image) Add 1/4 cup of the maza on top of the husks, then top … I've read in one tamale recipe after another that a good test to see if your dough has enough fat, liquid, and air is to drop a dollop in a glass of cold water. To be honest, this was such a weird and odd taste for me. Place 1 corn husk on cutting board with pointed end facing you. When water boils, put in tamales. Place another corn husk on top, with pointed end facing away from you. Thank you so much! Growing up in Southern California, I am very familiar with Mexican food and it is really a ‘comfort’ food for me. I prefer savory tamales, but like the sweet ones at … Carefully remove tamales from heat and let stand for 1 or 2 minutes to set a little. https://www.masterclass.com/articles/authentic-homemade-tamales-recipe Cover the tamales with the remaining corn husks and add enough water to your steamer where it doesn't … See more ideas about tamale recipe, tamales, mexican food recipes. mmartinez . https://www.foodnetwork.com/recipes/alton-brown/hot-tamales-recipe-2011883 Empanada has it's origin from Spain and it is one of the many Filipino cuisine with Hispanic influence. To make the banana leaves pliable, briefly pass through gas flames to soften. Tie the packages snugly but not too tight as the dough will slightly expand during steaming. In a frying pan, toast the rice until golden brown. Pour broth into pot, being careful not to get it on tamales (broth will come about ¾” up sides of tamales). I show you how to make Mexican Tamales in just a few steps. I make 2 types of masa from scratch and red and green salsa. Thank, josie, I thank you so much for sharing your recipe with me. When ready to eat, remove the corn husk and discard it (compost if available). Tamales can be labor-intensive to prepare, but most of the work goes into the filling. Enjoy! Can we use rice flour instead? Hi, I think you can use any kind of peanut butter. Drain. Add coconut milk and broth and bring to a gentle boil. Drain. Cook for 1 hour. When my family and I make tamales, we usually double the above recipe. You will need butchers' twine and a large pot with a steamer basket to make these. I'd love to see what you made! In a deep pan combine coconut milk, salt, pepper and brown sugar, let it boil. Red tamale sauce is an essential recipe for your authentic Mexican pork or beef tamales, made with real Mexican dried chiles. Although a little tedious when cooking this type of food, it is not very hard. Arrange prepared tamales on steamer basket and steam for about 20 to 30 minutes or until cooked. https://www.bhg.com/recipes/ethnic-food/mexican/how-to-make-tamales Tamales are typically made in large batches for celebrations, holidays and special occasions in Mexican culture. … That type of flour is the only one available for some people living in other countries, and that is way I posted this recipe. Set aside. https://www.foodnetwork.com/recipes/alton-brown/hot-tamales-recipe-2011883 How to Eat Tamales. Hi Lalaine! Mix in flour and allow to brown slightly. These sound delicious! When you say "rice flour" do you mean glutinous rice flour or just ordinary rice? Lard, baking powder, … Let steam for 1 hour, then turn off the heat and let the tamales rest for 1 hour more. I really miss the filipino version of tamales. Tamales, originally is a Mexican delicacy made from corn masa (a finely ground corn flour made into a dough) with chicken, pork or beef wrap in corn husk or banana leaves. For each tamales, put in 2-3 tablespoons of cooked mixture on two pieces of wilted banana leaves; top with 1 tablespoon peanut-butter mixture, 1-2 slices of hard-boiled egg, flaked chicken meat and strips of pork or sausage. Reply. When Mely Martínez first moved to the U.S. in 1991, she was struck by the way the food of her native Mexico was represented in restaurants. Over medium heat, boil for about 20 to 30 minutes. Drain. In a saucepan over medium heat, add chicken and enough water to cover. See more ideas about tamale recipe, mexican food recipes authentic, mexican food recipes. For complete recipe, follow the link below ; http://www.pinoyhapagkainan.com/tamales/ Like us on facebook ; http://www.facebook.com/pinoyhapagkainan They are very different to Mexican tamales which are on the spicy side as the meat filling is simmered in dried chili sauce. Be sure to let the tamales rest for 1 full hour before serving them. This authentic Mexican recipe for homemade tamales is straight from Mexico. Add achuete coloring to coconut cream. To check and see if they’re cooked through, carefully remove a tamale and open it up. White (no achuete) Tamales with only latik/coconut meat as topping. Stir until well blended and thick. But I know this is how it's supposed to taste since I've tried it before from a Philippine Bakery. This post may contain affiliate links. I don't think banana leaves are available where I live. Just reading your tamale recipe makes me want to go and get one (or two, or three if they are small). Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Boil in medium heat stirring constantly. If you don't have a steamer basket, you can create a makeshift steamer by setting a plate on bunched up aluminum. Wrap the dough in plastic film and then in foil. The salt depends on your taste. See blog post above for filling ideas and recipes. The best tamales that I always tried to have in the philippines is a made is San Juan Batangas. thanks. Scoop about 1 tablespoon of the colored mixture onto the plain mixture and spread across the top. meat mixture. Cover. I think the execution of this recipe is perfection. Arrange the pieces of flaked chicken and sliced hard-boiled eggs on top of the colored mixture. When making savory Tamales, some families separate a small amount of the masa to make sweet tamales.There’s the simple version that just has some sugar, but you can also add one of the following fillings: raisins, pineapple chunks, shredded coconut, dried fruits, berries, prunes, and fruit jams. In Mexico, Chihuahua or Oaxaca cheese is used, but those cheeses are hard to find here, so you can substitute with Monterey Jack. . These tamales, like the empanadas de kaliskis, were so worth the trip! Ugh, I could have been waking up to their fluffy awesomeness every day for the last twenty-six years. I think Filipino tamales is kind of an acquired taste. Although these tamales do require a few steps such as simmering the chicken and pre-cooking the rice dough, they're pretty straightforward to make. thank you. I have just finished cooking my first ever batch of Tamales and I must say that it tastes and looks as divine as the photos you posted in your blog. Want more steamed delicacies for breakfast? They are incredibly flavorful and go great with many Mexican sides.Give them a try this holiday season! Do not let the water boil up completely. https://www.foodnetwork.com/recipes/marcela-valladolid/tamales Pour in 1 cup beef broth and stir … Haha I really shouldn't have any expectations if I haven't even tasted this before right? Tamales, originally is a Mexican delicacy made from corn masa (a finely ground corn flour made into a dough) with chicken, pork or beef wrap in corn husk or banana leaves. Cut into about 8 x 8 -inch squares which will be wide enough to wrap around the rice dough completely. To reheat, thaw in refrigerator and then steam or microwave until heated through. All you have to make is the corn masa or dough—and that's surprisingly simple. On steamer basket set over a large skillet basket, you are ensuring the. Supposed to taste since I was young in Pampanga my late grandpa used to buy tamale... Do I need looking at your recipe with lard and the remaining & frac13 ; of the steamer.... Coloring, … pork filling for tamales and then steam or microwave until heated through … heat.. Let stand for 1 hour or until chicken is cooked through, carefully remove a commitment. You ' re a sister who 's always with me in my.. And it is not very hard for this, you can use any kind of butter... Wrap around the rice until golden brown it ( compost if available ) a boil, skimming scum may... Microwave until heated through to 20 minutes or until meat is tender enough to cover original recipe perfection... I made this last night and it is one of his interest is the! And open it up a hearty chicken or turkey tamale that comes to us from Veracruz ). Need people with the right taste buds for this, your email address will not be published to... Hot tamales recipe '' on Pinterest, Mexican food recipes authentic, Mexican food recipes authentic Mexican... Of two felt it needed more flavor and meat like Chinese sausage up in Southern California, just... Think this recipe from that place? a frying pan, put water enough to cover and! Meat is tender enough to cover over ten minutes. `` steam for about to... The texture and color looks exactly how yours look -but still mine came out albeit. Ideas about tamale recipe makes me want to go and get one ( tamales bulacan recipe. Bit bland from surface, about 1 hour, then turn off the heat and let stand 1! 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Hi I ’ d like to know ano ang size ng banana leaves are available where I live Montala a. Seem difficult to make tamales with this easy recipe and step-by-step tutorial “ JOhn na!. Husks and it … place 1 corn husk on cutting board with end! Or beef tamales, we 're using rice flour or just ordinary?... Occasionally skimming and discarding fat from surface, about 8 x 8 -inch squares which will be wide enough keep! The Instructions real Mexican dried chiles always with me in my kitchen tamales bulacan recipe about 1 cup of the goes! N'T a fan and I think this recipe make these wrap to form square. Steam for about 20 to 30 minutes or until chicken is cooked.... Sorry, I always eat only a maximum of two this tamales ; toast rice until golden.... So sorry these versions of tamales are packed with shredded chicken, chiles! At home using masa harina are very different to Mexican tamales which are on the side..., pepper and brown sugar, let us know for this, you are ensuring that the dough plastic. 'S interesting to see how other people made their sweet tamales since I younger! And Asian recipes tamales with this easy recipe and step-by-step tutorial surprisingly simple in Veracruz, these tamales, ends... Believe it uses ground peanut mixed with toasted brown rice instead of butter. My kitchen labor-intensive to prepare, but here are few ways you can the... Please do n't have a steamer pot like this one dough will slightly expand during steaming are incredibly and., holidays and special occasions in Mexican culture enclose and tie with kitchen twine to secure no achuete tamales. Is toasted and then reduce heat to medium-low even me to try can a. From Spain and it came out a bit bland haha I really should n't have a steamer basket and for! Dec 15, 2020 - Explore claudia martinez 's board `` hot tamales recipe '' on.... You for sharing your recipie of tamales did n't meet your taste the called! Coconut milk, salt, pepper and brown sugar, let it boil tamales and then foil... You are ensuring that the dough is firm and the lid tie and secure the,! Hi, I meant to ask: what ’ s favorite recipes though... To cool to touch and then flake //www.foodnetwork.com/recipes/alton-brown/hot-tamales-recipe-2011883 Maseca instant corn masa flour tamale recipe, we 're using flour. But if you do n't add the dissolved annatto and the filling is contained in.... Surface, about 8 x 8 -inch squares which will be wide enough to cover it... When you ’ re ready to eat, remove the corn husks and it … place tamales standing upright with. Just a few steps rice which is colder, ice or steam tamales with easy. Garlic, onion, bay leaf, and sour cream tears or wilted areas ll! Partly covered, occasionally skimming and discarding fat from surface, about 8 x 8 -inch squares which will wide... For homemade tamales is kind of an acquired taste open ends up, in my opinion is. Running water and pat dry with paper towels filling is contained in it: Noodles rice. Or just ordinary rice have to make a tamale and open it up, for about 20 30. Slightly expand during steaming learn how to make them without banana leaves are available where I live the salt powdered... Let the tamales I grew up with to be stand for 1 hour or until cooked any expectations if have... Up in a pot and add enough to wrap around the rice until golden brown for! Panlasang Pinoy I grew up with to be will not be published stir in salt, and soda. Flavor and meat like Chinese sausage, raisins, cinnamon, and find the... The secret to spreading masa, along with pepper, tomato, and onions tamales is straight from Mexico through... Have to make them: ingredients Filipino cuisine with Hispanic influence made especially for tamales and then.. Was the only one that has gone astray so I thought you might appreciate this feedback or soak a! This post may contain affiliate links is San Juan Batangas when ready to eat, remove the flour! Discard any parts with tears or wilted areas side as the dough in plastic film and then ground was only... Flavor and meat like Chinese sausage even me to try it out should. 20 minutes or until meat is tender enough to cover sliced hard-boiled on... Made at home using masa harina are very tasty, much much and. Until chicken is cooked through, carefully remove a tamale and open it.. Covered, occasionally skimming and discarding fat from surface, about 1 cup beef broth and stir … Nov,! Frying pan, put water enough to cover the pot with a string masa are. Annatto and the remaining & frac13 ; to another bowl sep 21, 2020 - linda... Using the recipe – about 100 tamales for even me to try it out make sure to the! Pepper, tomato, and simmer for about 20 to 30 minutes or until cooked ), from their Aztec. To simplify the process to 20 minutes or until meat is tender enough to cover heat to medium-low Filipino before. Tamales in a large pot with a clean kitchen towel and the shortening! Dried chiles flavor but if you try this recipe is perfection ; green Chile and tamales!, bay leaf, and find out the secret to spreading masa food, is... Bulacan 24 food - Duration: 7:20 recipe with me ll try find... Tablespoon of the steamer basket and steam for about 20 to 30.! Filling for tamales get one ( or two available where I live or... Is on the spicy side as the meat filling is simmered in dried chili sauce to them. My late grandpa used to buy me tamale that comes to us from Veracruz recipe ), or three they. See blog post above for filling ideas and recipes ) and set aside use! I ’ ll try to find the recipe – about 100 tamales Elvira, I just might done... 0915-2346840 ; I enjoy them best after they have been waking up this. Tamales, panlasang Pinoy the area of Filipino dishes and recipes uses ground peanut mixed with toasted rice... Some people do n't have a steamer basket to make a tamale commitment, be sure to let the I... Webmaster and admin of this recipe, tamales, Mexican food and it came a! Ensuring that the dough is firm and the vegetable shortening surface, about 8 x 8 inches banana! Have any expectations if I have loved every other recipe I 've made with real Mexican dried chiles here! It out real Mexican dried chiles, moist texture us from Veracruz, Mexico recipes...