Pulse first 3 ingredients in a large-capacity (11-cup) food processor 4 times or … Spray top of rolls with cooking spray. PBS is a 501(c)(3) not-for-profit organization. Use dental floss to slice without a mess!Check out the simple tutorial for how to slice cinnamon rolls with floss here.. Make them ahead! Let the rolls rise in warm area until doubled in volume, about 45 minutes. Preheat your oven about 30 minutes before the rolls … Mix warm water, yeast, and 1 tsp sugar until yeast is dissolved. Serves 8-10. Roll 1/2 of the dough out onto a floured surface into a rectangle shape, about 1/2-inch thick. Roll up dough, jelly-roll style. Remove from heat and stir in cream and vanilla. Put dough in bowl, spray top with cooking spray and place in warm spot to rise until about doubled. Bake your sweet potato cinnamon rolls at 350F for 25-30 minutes or until golden brown. Cinnamon rolls are known for being highly caloric and low fiber. Dough: Mix together instant yeast, water, and 1 tsp sugar in a large mixing bowl; let sit for 5 minutes or till bubbly. Instructions. For this recipe; I roasted one large sweet potato and then mashed the flesh. Bake in a preheated 350°F oven for 30 to 35 minutes, or until golden brown. Stir mixture into liquids. Place rolls in prepared baking dishes, with little space between rolls. Well silly, sweet potato cinnamon rolls are just like regular cinnamon rolls but with real sweet potato flavor built into the dough. The next morning, let the rolls sit on a warm stovetop for 1 hour prior to baking. Bake the rolls for 30-35 minutes or until cooked through. Tightly roll up the dough and pinch the top seam closed. Mix warm water, yeast, and 1 tsp sugar until yeast is dissolved. Make these rolls for Thanksgiving dinner, if you'd like; but they're especially apropos the day after, when you're faced with a tiny bit of leftover sweet potatoes, some squash, half a cup of mashed potato, etc. 7 Starting with the longest side, roll the dough up as tightly … In the bowl of a stand mixer, combine 2 cups of the flour, the sugar, dry yeast and salt. Once the dough is ready, roll it on a well-floured surface into a … Roll dough out into 10 x 18 inch rectangle. 2 tsp cinnamon. 1/2 cup mashed sweet potato (about 1 sweet potato, baked) 1/2 cup sugar. 1 tsp … These Vegan Sweet Potato Cinnamon Rolls will give you life! Cut the roll like a cake or peel off layers. Bake the cinnamon rolls from frozen: Place the frozen pan of rolls in the fridge to thaw overnight. Instructions. Then cut each half into SIX equal portions, for a total of 12 These sweet potato sticky buns add fiber and nutrients from sweet potatoes to make … Make sure the potatoes are smoothly mashed. Total Carbohydrate 2 packets active dry yeast (1/4th oz each) 4 1/4 cup flour. A great way to test for doneness: Use a toothpick to gently tug at the center of your cinnamon rolls. 126.8 g Remove from oven and invert onto foil lined baking sheet. Instructions for filling: Mix together in a Kitchen Aid Mixer the soft butter, brown … I can often makes swaps for gluten-free baked goods, but not here. Instructions for Sweet Potato Puree: Boil peeled 4 large sweet potatoes in water … Place pan(s) in a center rack and bake about 20 minutes, until the rolls are golden in color. Once the oven is preheated, remove the plastic wrap or towel from the pan of rolls and add the pan to the oven. Stir in egg, buttermilk, sugar and melted butter. Spread filling over dough, leaving a 1 inch border along the longer sides. Try baking sweet potato cinnamon rolls for a different, delicious breakfast treat. After you roll up and slice your cinnamon rolls… In a large bowl, mix together the flour, granulated sugar, salt, and yeast. It should still be slightly sticky. All rights reserved. When you’re ready, heat your oven to 375°F. Bake these sweet potato cinnamon rolls at 375F (190C) for 25-30 minutes. Sweet Potato Cinnamon Rolls. The mashed sweet potatoes give a nice starchiness to make up for lack of gluten and yeast, and the oat flour holds everything together … 42 %. Dust the finished sweet potato cinnamon roll with a little orange zest for a pop of flavor. With a serrated knife, cut the roll crosswise into 10 equal pieces. 2/3 cup milk. Print this Recipe! Combine all ingredients, in order listed, into pan of bread maker. Sweet Potato Cinnamon Rolls with double the browned butter, cinnamon and a tangy cream cheese frosting. Serve rolls with leftover turkey in gravy, or use them to make bite-sized sandwiches — the turkey version of White Castle … Cover the baking dish(s) with a wet kitchen towel. Sprinkle over the crushed walnuts so that the sweet potato is completely covered. The sweet potato gives these rolls … Whatever works. Stir until blended. Sweet Potato Cinnamon Rolls These sweet potato cinnamon rolls are fall scented buns stuffed with a cinnamon sugar filling, toasted pecans, and … Adding sweet potato to the dough will give your cinnamon rolls that orange glow, plus it’s also acting as an egg replacement, ensuring your dough will … Take one medium or large sweet potato, poke holes all over with a fork, and then wrap in tin foil. Tips for making sweet potato cinnamon rolls. Remove from the heat and stir in the mashed sweet potato. Set them in the pan with the topping, spirals facing upward. While the rolls are cooling, make the maple spice glaze! Let sit for 5 minutes. These no … Add sweet potatoes, … Recipe shared by Brad Cecchi on Bringing It Home with Laura McIntosh. The dairy however, can be replaced with a vegan butter and non-dairy milk of choice. Cover and let rise in a warm, draft-free place for 45 to 60 minutes, or until doubled in size. Our partner in public broadcasting: Soften butter and add 1 tablespoon at a time to mixer as it mixes on low speed. Recipe: Sweet Potato Cinnamon … If it easily slides up and looks raw, it needs to bake a little longer. Once done, remove them from the oven, and serve warm. Allow dough to proof in refrigerator for 2-3 hours. When dough is through rising, or dough cycle is done, turn dough out onto lightly floured surface. To make the sweet potato puree, preheat the oven to 400F. Cut cinnamon rolls to 2” thick and arrange evenly in a greased baking dish. Tender, gooey, and sweet--these rolls hit the spot and are worth the extra effort. Sprinkle remaining 1/2 cup flour over kneading surface. Poke the sweet potato with fork after 45 minutes and see if it falls off the fork. Ingredients: 4 tbsp butter. I don’t know the science of gluten and yeast. makes about 15 rolls. Using an off-set spatula, spread the sweet potato ‘butter’ evenly across the dough, leaving a 1cm border all around. Mix brown sugar and … Food Home » Recipes » Sweet Potato Cinnamon Rolls. Let sit for 5 … Bring to a light boil, stirring constantly. Repeat with remaining dough. In a separate bowl, combine the water, sweet potatoes … In the bowl of your mixer add the water, yeast and sugar, stir and let it sit for … Evenly spread topping over rolls. No doubt, this is a cooking project, but what better time to try it out then the holidays. Place the roll seam side down. Spread with filling and roll into a tight log. Sweet Potato Cinnamon Rolls I didn't think I could enjoy a gluten-free cinnamon roll, but here I am with a skillet full of gooey, delicious sweet potato oat-based cinnamon rolls. Let rolls cool for 5 minutes. Mix baking soda into 1 cup flour. After 10 minutes, remove rolls from oven and slowly drizzle glaze over rolls, allowing it to soak into the rolls. Roll out into a rectangle shape approximately 25 x 40cm. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Run dough cycle. Turn dough out onto surface and knead 5-10 minutes until dough is smooth and elastic. 2 eggs. 1 tsp salt. Sweet Potato Cinnamon Rolls. While baking, make glaze: Stir together cinnamon, sugar, corn syrup and butter in saucepan over medium heat. Cover loosely with plastic wrap, and let them rest until the dough has almost doubled again, about 1 hour to 90 minutes. Then, remove the rolls from the oven and let cool slightly. Return rolls to oven and bake for another 10-15 minutes, or until lightly browned. Remove baking pan and invert rolls again onto serving platter. Bake the sweet potato for 45-60 minutes depending on the size. While dough is rising, make filling by combining the ingredients. Let cool for about 20 minutes, then serve warm. 2 tsp cinnamon. If you wish, you can cover the rolls with plastic wrap and put into refrigerator to rise overnight, or place into warm spot to rise until doubled, about 30 minutes. Combine chopped pecans, honey, cinnamon, a bit of coconut flour and coconut oil. Cut roll into 12 equal slices and place in a greased 13 x 9-inch baking pan. Recipe courtesy of Bringing It Home with Laura McIntosh, 1 Cup Homemade Sweet Potato Puree* (option to use caned puree). Pour the liquid … Cut into 1 1/2 inch slices (no thicker than that) and place slices into well greased baking pan. If the sweet potato step here sounds fussy, 1/4 cup canned pumpkin … Grand Prize Winner from a Southern Living Magazine contest. Dough in bowl, mix together the flour, the sugar, dry yeast and salt the finished sweet for! Sprinkle over the crushed walnuts so that the sweet potato cinnamon rolls oven. 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