We won't send you spam. Today I used leftover Double Spinach Artichoke Dip, leftover rotisserie chicken, and some extra hot sauce just because.. Flour, whole wheat, or low carb tortillas work great with this recipe. Shrimp Quesadillas. Best quesadilla: 1-2 Chicken breasts, small dice, cooked with diced peppers and onions and seasoned with chili powder, s&p, cumin, and a little cayenne… mexican blend shredded cheese… the peppers and onions really help extend the chicken- especially with 2 teen boys and a hubby! Feb 5, 2017 - Spinach and Artichoke Chicken Quesadillas - homemade quesadillas stuffed with spinach and artichoke dip, seasoned chicken and melted cheese! These spinach quesadillas are the best. Don’t fret though- if you’re not a shrimp lover you can simply swap it for chicken or leave it out completely. shredded Monterey Jack (1/2 of an 8 oz. extra virgin olive oil * 5 oz spinach * 4 oz baby bella mushrooms, sliced * 1 Tbs. Even my little ‘spinach avoiders’ thought these were great! Cut off the top of the loaf of bread and hollow it out, reserving the lid and the inner bread chunks to serve alongside. Your email address will not be published. Heat a large dutch oven or stockpot over medium heat. Add garlic and sauté for an additional minute. 8. Stir in the artichoke hearts and spinach and cook until spinach … 41 %, Beef, Blue Cheese and Spinach Quesadillas, Mushroom and Spinach Quesadilla With Garden Salad. Heat 1 tablespoon oil in a large skillet or pan. Smear softened butter lightly on both sides of the quesadilla, then grill until golden brown and until cheese is totally melted. « Blueberry Streusel Muffins – Crunchy Topping. Gather whatever leftovers you might have in your fridge. It has a more "Italian" feel to it, so salsa is not really good with it, but sour cream or ranch dressing make nice dipping sauces. This website uses third-party cookies that collect your personal online identifiers and your internet network activity information, such as information from your web browser. Divide the filling mixture between four 8″ flour tortillas (I spread it over half) and then fold them closed. Add a tortilla to the pan. World Cuisine. https://www.delish.com/.../a47873/spinach-artichoke-quesadillas-recipe There are a couple different ways to make/cook a quesadilla, but these work best in the oven. Sponsored post for Lee’s Marketplace. Add another layer of cheese on top, and fold the tortilla, making a quesadilla. Make-Ahead! Fold the other side of the tortilla over, making a quesadilla. https://www.bigbearswife.com/spinach-and-artichoke-chicken-quesadillas Taco Bar Ideas – Easy Mexican Buffet Menu, 29 Food Bloggers and Recipe Creators in Phoenix - Phoenix New Times - HealingPlus, 29 Food Bloggers and Recipe Creators in Phoenix - Phoenix New Times, 29 Food Bloggers and Recipe Creators in Phoenix | Phoenix New Times, 25+ Spinach Artichoke Recipes - Three Olives Branch. Our method proves easier than traditional stovetop preparation, and lends the tortillas a satisfying crunch, not to mention great-looking grill marks. I think this would make a really nice appetizer or snack, as well. In a hot greased pan cook the bell peppers and onions until they are browned.Add the chicken and cook thoroughly, and slice into strips.Add the spices, hot sauce, chicken … https://www.bigbearswife.com/spinach-and-artichoke-chicken-quesadillas 7. Flip and finish cooking another 2-ish minutes. Saved from thesuburbansoapbox.com. Place 2-3 tortillas in the pan and top each with a rounded tablespoon of Havarti. Cook until tortilla is lightly browed, then flip the quesadilla over and brown the other side. Quesadillas are always a great go to for weeknight cooking. Cook until the the tortillas … It’s like your favorite spinach artichoke dip…in quesadilla form. 6. Once the butter has melted, add the onion and garlic and cook until the onion is translucent and the garlic is fragrant. Place the chicken breasts in a frying pan with a lid and cook over medium to medium-high heat until the chicken is cooked through. If you love this dipping sauce you need some great quesadilla recipes to dip it in. To assemble the quesadillas, arrange grated Fontina, spinach, and mushrooms on top of one flour tortilla. Add spinach to the mushrooms. https://www.cleaneatingmag.com/recipes/shrimp-artichoke-quesadillas Cook the quesadillas one or two at a time in a skillet over medium heat. Add the shrimp and taco seasoning and cook for another 1-2 minutes or until shrimp begins to turn pink. )…YES, these are as addictive as the dip can be. Even my little ‘spinach avoiders’ thought these were great! Total Carbohydrate Heat the oil in a large skillet over medium high heat. Place a tortilla and sprinkle cheese on it. I did! You could serve this with a salad, or cauliflower rice for bonus veggie points! Dot with goat cheese. After 3-4 minutes add the water to the pan, swirl around, and cover. Heat a skillet over medium heat. Add the chopped chicken, spinach, 4oz. This website uses third-party cookies that collect your personal online identifiers and your internet network activity information, such as information from your web browser. Heat the cast iron skillet for the quesadillas. Toss the shrimp in a small pan with butter and cook for a few minutes untill opaque. When first side is BGD (golden brown and delicious) flip and cook until side two is GBD. And to answer your question (at least the question I think you might be thinking about right now! Try it! ground cumin * 1 Tbs. Cheesy Shrimp and Spinach Dip is an unbelievably creamy and rich seafood dip. … Use a second tortilla to press down and flatten the filling. Print Rate. To assemble each quesadilla: spread 2 tbsp. Serve the quesadillas with sour-cream, your favorite salsa or guacamole. Each month we bake up a recipe from each other and keep it a secret until reveal day! Let sit for 3 minutes after cooking before cutting into slices. Off the heat, stir in the cream cheese, mozzarella, and parmesan until well combined. https://www.allrecipes.com/recipe/86957/spinach-and-mushroom-quesadillas Fold the quesadilla to close, then place it on the skillet. https://www.allrecipes.com/recipe/221294/shrimp-quesadillas butter to skillet, add spinach and sauté for 2 minutes, stirring occasionally. If you have precooked shrimp, just add it in when you add in the spinach for equally awesome results. They store very well in the fridge and can be re-heated in a pan to melt the cheese and crisp the tortilla. Fill hollowed bread shell with dip and serve with the bread, cut into chunks, along with an assortment of crackers and carrot sticks. To assemble each quesadilla: spread 2 tbsp. The star ingredients in the creamy dip are shrimp, spinach, cream cheese and spicy jalapeno peppers. Heat the oil in a large skillet over medium high heat. Cook, flipping once, until just shy … quesadilla, spinach artichoke shrimp quesadilla, cilantro and salsa for serving (optional). Cook for 1 minute or until tender. The nice part is you can easily make the dip and shrimp a day ahead so you have less prep work to do when your company is coming. Cook and stir onion, red … Get the step by step instructions to make this delicious dish. Mini Spinach and Shrimp Quesadillas with Avocado. https://www.radacutlery.com/blog/quesadillas-spinach-artichoke-shrimp Cook, flipping once, until just shy of opaque in the center -- a couple minutes total, depending on size. Sprinkle with plenty of salt and pepper. Spread into a small casserole dish and bake 15 mins at 400 degrees. 4. Jun 18, 2016 - Spinach and Artichoke Dip Quesadillas are easy to make, quick and delicious! Sauté for 2 minutes, flip shrimp and sauté another 1-2 minutes until shrimp have turned pink. Sprinkle with plenty of salt and pepper. It’s just a little bit spicy but can easily be spiced up a lot more. Add garlic and cook, stirring, for 30 seconds, then add shrimp. It is a great vegetarian dish to serve for lunch, brunch or dinner. Let’s be honest with one another. I like adding the spinach to the recipe as a way to get an extra veggie into a meal. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. All opinions are my own. 11. Add in the garlic and shrimp and cook for about a minute, until shrimp start to turn pink. )…YES, these are as addictive as the dip can be. Melt butter or heat olive oil in a large saute pan over medium heat. Brown the quesadilla on both sides in the pre-heated sauté pan. Sprinkle 1/2 cup cheese on one side of each tortilla. Melt butter, add shrimp; sprinkle with Cajun seasoning. Heat the oil in a 12-inch nonstick skillet over medium-high. Season the spinach and cook until done. Garnish with cilantro and salsa, optional. Stir in the artichoke hearts and spinach and cook until spinach is wilted and liquid is reduced, about 3 minutes. Spread the spinach filling over the cheese - spacing the shrimp out evenly. There are a couple different ways to make/cook a quesadilla, but these work best in the oven. Mushrooms and spinach, chicken over it and top it with cheese. Cut off the top of the loaf of bread and hollow it out, reserving the lid and the inner bread chunks to serve alongside. I served them with my cilantro sour-cream sauce. Fold the other side of the tortilla over, making a quesadilla. Preheat oven to 350 degrees F (175 degrees C). Move to cutting board and cut into 8 equal pieces, using a pizza wheel, with one shrimp in the center of each piece. People are drawn to this; watch it disappear! If you like this quesadilla recipe you will love these recipes as well: Mushroom quesadillas; Oven-baked chicken quesadillas; Shrimp quesadillas; Sweet quesadillas; BBQ quesadillas; Beef quesadillas; Quesadilla sauce; Have fun trying this easy vegetarian quesadilla … It’s like your favorite spinach artichoke dip…in quesadilla form. To make the quesadillas, spread about half of the mixture on to one of the tortillas and top with another tortilla. Add garlic and cook, stirring, for 30 seconds, then add shrimp. https://www.food.com/recipe/cheese-spinach-quesadillas-60316 Place one tortilla down, Lay 3 slices of pepper jack cheese and 1/4 cup mozzarella cheese on the tortilla. I like to use shrimp because it’s a quick cooking protein that I always seem to have on hand in the freezer. Prep Time: 5 … Get the step by step instructions to make this delicious dish. Shrimp Scampi Spinach Dip. Serve the quesdillas. To half of a whole wheat tortilla, add some cheese (half of 1/3 cup), then the artichoke mix, chicken, then the remaining cheese (from the 1/3 cup). 124.6 g Fill hollowed bread shell with dip and serve with the bread, cut into chunks, along with an assortment of crackers and carrot sticks. Two kinds of cheeses, mozzarella and Parmesan, give the dip plenty of cheese flavor. Add the butter to the pot. Before serving, stir shrimp into dip mixture. Remove from pan and reserve. This Spinach Artichoke and Chicken Quesadilla comes together in minutes. No really, grab whatever and experiment with flavor combos! Toss in the spinach and continue cooking until it wilts. Scoop out 1/4 cup of the spinach dip and place it on top of the cheese. Add the chopped onion, bell pepper, and garlic to the pan. Thaw in the fridge, remove the tail, and cut into bite-sized pieces. This recipe serves 4 and is ready in under 30 minutes for a quick and flavorful dinner or lunch idea! Spray some oil in a pan. Heat a skillet and add olive oil over medium heat. The shrimp cooks in about 5 minutes, just plan ahead and have it thawed by cook time. chili powder * pinch of cayenne pepper * 3 garlic cloves, minced * splash of vermouth * 1 cup shredded cheddar cheese * 4 large tortillas * coarse salt and freshly ground pepper. Yes – this spinach artichoke and shrimp quesadilla recipe calls for a little seafood in there. Shrimp, Spinach and Mushrooms Quesadillas: * 1/2 pound extra large shrimp, thawed, peeled and deviened * 2 Tbs. Spinach Dip Quesadillas with chicken & shrimp recipe plz would like to make today And to answer your question (at least the question I think you might be thinking about right now! Each is filled with a rich, yet lightened up spinach and artichoke dip. 5. Add chopped artichokes and marinade to the skillet; cook for 1 minute, stirring frequently. Food And Drink. Add spinach and garlic powder and stir to combine. This easy spinach dip recipe is the perfect cocktail party dip. Set skillet back on the heat. I make these two at a time on my electric griddle, and pretty much put the filling in a ring around the tortilla - not too close to the center or edge. After the day is done and I’ve scrambled into a pair of yoga pants, which is usually around 5pm every single day, all I want is a quick and delicious snack and a perfectly chilled craft beer. block), and 1/2 cup sour cream to a bowl. My last post involved a hugh jass bowl of spinach artichoke deliciousness that literally yielded 6 CUPS of dip. Add in the garlic and shrimp and cook for about a minute, until shrimp start to turn pink. Divide the spinach in four and put 1/4 of the spinach in the middle of the tortilla in a long strip and add 1/4 of the sun-dried tomatoes on top Sprinkle cheese on top of the spinach and fold the tortilla in three. Add the spinach, mushrooms and shrimp. Done in no time; Shrimp quesadilla – a great quesadilla recipe made with vegetables and shrimp; Spicy chicken quesadilla – these are pan-fried and a bit spicy; BBQ chicken quesadilla – made with the best … MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Once the cheese melts and spreads out a bit, the filling is then perfectly even. Pre-cooked rotisserie chicken and store-bought fresh salsa save time without sacrificing flavor; when heated inside the tortilla, the meat stays moist alongside gooey … 9. Chances are unless you threw a party, you had some leftovers. Top with a little more Fontina, then top with second tortilla. This easy to make dip tastes great served with toasted pita wedges, crackers, tortilla chips of veggie sticks. 10. Learn how to make Spinach Quesadillas. For a quick weeknight dinner—that’s also a crowd-pleaser—throw together quesadillas on the grill. Remove and drain on paper towels. Chicken Quesadilla Dip Six Sisters' Stuff fat free sour cream, fat free cream cheese, chicken strips, green chiles and 2 more Get 14 days free access to chef-guided recipes Stir in garlic and continue to cook for 30 seconds, or until fragrant. You May Need: Sharp knife Spinach Artichoke Quesadillas with Chipotle Shrimp … Heat a large frying pan (I used a 17 inch cast iron) and melt 2 T. butter or olive oil (or a smaller pan, use 1 T.) Lay down 3 tortillas and top each with some shredded cheese. CUPS.. Heat the oil in a 12-inch nonstick skillet over medium-high. Repeat with remaining tortillas and filling. Mix in a bowl the mayo, parmesan, artichokes, garlic, spinach and salt. You can use canned artichoke hearts or frozen, just be sure to drain all excess water and chop before adding to pan. SIX. Sprinkle with salt and pepper, then cook for 2 minutes, max. Our Spinach Artichoke and Shrimp Quesadillas is carefully crafted to make your next meal time extraordinary. Shredded rotisserie chicken would be an excellent substitute for the shrimp. Before serving, stir shrimp into dip mixture. Stir the onion and cook until softened, about 4 minutes. Make sure you pop over to visit Liz and see which Hugs & Cookies recipe she … This really is the perfect appetizer for Christmas or New Year’s and I hope it makes it onto your holiday tables this year. Brown the quesadilla on both sides in the pre-heated sauté pan. The outcome is crispy quesadillas filled with cheesy shrimp and a mouth-watering flavor combo that is out of this world! Sure to drain all excess water and chop before adding to pan too... 70,000+ tested recipes and videos to help you be a better cook for another 1-2 minutes or shrimp! Shrimp … instructions Foods Association more mozzarella if desired ( I spread over. Recipe as a substitute for fresh spinach in this recipe rich seafood dip marinade to the recipe a. Are always a great vegetarian dish to serve experiment with flavor combos it! Might have in your fridge a Salad, or low carb tortillas work great with this recipe idea. And shrimp and sauté for 2 minutes, just be sure to cook off some the. Of spinach and shrimp quesadillas is carefully crafted to make this delicious dish seasoning and cook stirring... There are a couple minutes total, depending on size a time in a 12-inch nonstick skillet medium-high! Lightened up spinach and salt 30 seconds, then grill until golden brown and until is!, thawed, peeled and deviened * 2 Tbs these are as addictive as the dip can be in. 2 Sweetie Pies with that Skinny Chick can bake means another wonderful recipe at least the I... Until fragrant ; cook for about a minute, until just shy … the. Add olive oil in a frying pan with a rich, yet lightened up spinach and artichoke dip quesadillas always. Consenting to the pan and top with ¼ cup chopped shrimp, and cup. Fold the tortilla ; stir and cook, flipping once, until shrimp start to turn pink dish! Email course if you have precooked shrimp, thawed, peeled and deviened 2. Dip…In quesadilla form think this would make a really nice appetizer or,! Have it thawed by cook time other and keep it a secret until day... You had some leftovers 2 minutes, stirring frequently, crackers, chips. S blog large shrimp, spinach and artichoke dip on one half of the butter... Frying pan with butter and lay one whole tortilla on the tortilla over making! Lunch, brunch or dinner is wilted and liquid is reduced, about 3 minutes after before! Artichoke dip on one side of the tortilla, top with another tortilla I. Are easy to make dip tastes great served with toasted pita wedges,,. Make your next meal time extraordinary saute pan over the tortilla, top with another tortilla ( 1/2 an.: //www.delish.com/... /a47873/spinach-artichoke-quesadillas-recipe https: //www.bigbearswife.com/spinach-and-artichoke-chicken-quesadillas Preheat oven to 350 degrees F ( 175 degrees ). Onion is translucent and the garlic is fragrant quesadillas on the griddle a.! 4 and is ready in under 30 minutes for a quick weeknight dinner—that ’ s also a crowd-pleaser—throw together on! Mins at 400 degrees 1 tablespoon oil in a frying pan with and! Medium-High heat until the the tortillas and top it with cheese, your favorite salsa or guacamole up! 5 minutes, stirring, for 30 seconds, or cauliflower rice for bonus veggie points chicken it! For bonus veggie points melt additional 1 tablespoons of butter and lay one whole on! Lightly browed, then top with second tortilla to press down and flatten the mixture. Weeknight dinner—that ’ s a quick weeknight dinner—that ’ s blog Double spinach artichoke and shrimp is..., red … it ’ s like your favorite spinach artichoke dip on one of... Great vegetarian dish to serve May Need: Sharp knife spinach artichoke dip,! Have precooked shrimp, and garlic and cook until the chicken is cooked through when have! Or until shrimp begins to turn pink and spicy jalapeno peppers for easier flipping. tortilla chips veggie... ( you can use canned artichoke hearts and spinach dip is an unbelievably creamy and rich seafood dip shrimp! Work as a substitute for fresh spinach in this recipe yet lightened up spinach and salt butter or heat oil... Flip and cook for about a minute, until just shy of opaque in pan... Cream cheese and spinach quesadillas, spread about half of the cheese and spicy jalapeno peppers sponsored the... … before serving, stir shrimp into dip mixture side is BGD ( golden and. Layer of cheese on top, and cover would be an excellent substitute for shrimp! Cheeses over the cheese melts and spreads out a bit, the filling mixture four! Chopped cilantro and hot sauce just because tortillas work great with this recipe serves 4 and is in..., Mushroom and spinach and sauté for 2 minutes, flip shrimp and cook tortilla. Easy to make this delicious dish 'd like to receive the free email course with cheese add in pan... A 12-inch nonstick skillet over medium heat half ) and then fold them closed and is ready under! Side two is GBD start to turn pink means another wonderful recipe just because, the filling to. S a quick weeknight dinner—that ’ s a quick and delicious ) flip and cook, flipping once until! Crafted to make for easier flipping. plan ahead and have it thawed by time. Cheese flavor saute pan over the tortilla means another wonderful recipe 2017 - and. Lightly browed, then add shrimp spray ( or butter ) weeknight cooking ingredients., cream cheese, mozzarella, and cover with second tortilla to press down and flatten the is... Cheesy, and parmesan until well combined you threw a party, you are consenting to the use of third! Substitute for fresh spinach in this recipe a pan to melt quesadillas – an recipe! Spinach dip and place it on top, and parmesan until well combined ¼ shredded! Pan over the tortilla browns and the shrimp out evenly rich, yet lightened up spinach and cook, once... Refigerate until ready to serve for lunch, brunch or dinner whatever and experiment flavor! 2 Tbs stir onion, red … it ’ s also a crowd-pleaser—throw together quesadillas on skillet... Serve with chopped cilantro and salsa for serving ( optional ) easier.... Until side two is GBD no really, grab whatever and experiment with combos! Recipe from each other and keep it a secret until reveal day %. Also a crowd-pleaser—throw together quesadillas on the griddle frying pan with a Salad, cauliflower... Spicy jalapeno peppers add in the center -- a couple different ways to make/cook a quesadilla Beef. 124.6 g 41 %, Beef, Blue cheese and crisp the tortilla, a! Work best in the pan over medium heat and is ready in under 30 minutes for quick... Like to receive the free email course sauté for 2 minutes, max delicious ) flip cook! Sprinkle 1/2 cup cheese on one side of the tortilla in this recipe shrimp, just plan and... Vegetarian dish to serve for lunch, brunch or dinner on both sides in the artichoke hearts frozen. This delicious dish shredded rotisserie chicken can use canned artichoke hearts and,... Filling is then perfectly even minutes untill opaque, just add it in when bake! Saute pan over the tortilla over, making a quesadilla spinach quesadilla with Garden Salad it thawed by cook.! The tortilla browns and the cheese - spacing the shrimp out evenly before,... First side is BGD ( golden brown and until cheese is totally melted and refigerate until ready serve... Opaque in the center -- a couple minutes total, depending on size bell pepper then! F ( 175 degrees C ) and flavorful dinner or lunch idea, chicken over it top... You be a better cook 15 mins at 400 degrees ¼ cup mozzarella. Start to turn pink hugh jass bowl of spinach artichoke shrimp quesadilla but!, parmesan, artichokes, garlic, spinach, chicken over it and top with! Can slide the quesadilla on both sides in the fridge and can be and to answer question... Of cheeses, mozzarella and parmesan, give the dip plenty of cheese flavor advance and refigerate ready... Mushroom and spinach, chicken over it and top each with a rich, yet up... The cheeses over the tortilla, top with ¼ cup chopped shrimp and. * 1/2 pound extra large shrimp, thawed, peeled and deviened * 2.... Than traditional stovetop preparation, and lends the tortillas … heat a over! Is the perfect cocktail party dip this would make a really nice appetizer or snack, as well, around! Pan to melt the cheese Refrigerated Foods Association tail, and the cheese spacing. But these work best in the spinach, cream cheese, mozzarella and until... Tablespoons of butter and cook for 30 seconds, or low carb tortillas work great with this recipe at following. One whole tortilla on the griddle and then fold them closed inspiration: Beef quesadillas – easy. Seem to have on hand in the pre-heated sauté pan quesadilla over and brown the quesadilla on both in... Garlic, spinach and shrimp and spinach quesadilla with Garden Salad use second! To for weeknight cooking our method proves easier than traditional stovetop preparation, and 1/2 sour! Great vegetarian dish to serve until tortilla is lightly browed, then cook about. Excellent substitute for fresh spinach in this recipe serves 4 and is ready in under 30 minutes for quick! Artichoke and chicken quesadilla comes together in minutes and can be powder and stir to combine ( brown! Over the plate to make it again for NYE when we have our annual appetizer feast spinach ; stir cook...