I love autumn, and the glorious stone fruits that come with it. When the plums are quite juicy and most of the sugar has dissolved, add the lemon juice and zest, and place the pan on the stove over high heat. Yummly 0. Make the most of autumnal plums by preserving them in a tasty, spiced homemade jam. I’ve made scrummy swiss rolls with the jam before and they were so so good! https://creativehomemaking.com/recipes/canning/spiced-plum-jam Rhubarb, Hibiscus & Rose Jam - Mad about Macarons - Teatime in Paris says: May 11, 2017 at 4:53 pm […] new jam-making scales just at the end of the plum season and I was so impressed (read my detailed review here). Spiced Plum Jam & Gin Cocktail: Guest Post by The Girl in the Little Red Kitchen #BoozeWeek. Use a thermometer to check the temperature too if possible. I love seeing what you’ve made! Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Rosy Plum Jam: This is as easy as it gets – simply swap out the yellow plums for an equal quantity of red plums for a brilliant red jam. This is not a NO sugar recipe… but it is lower sugar. Dry the jars in the oven for 10 mins. Since the plums are soft, they breakdown easily in the jam, resulting in a smooth plum jam. Wash and dry the plums. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. It will get you into the fall season. Use a wide pan to cook. zest from 1 large orange 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg. (If you run a finger through the jam to create a streak, the jam shouldn't join back up in the middle to fill the streak, if it's at the right consistency). https://www.thekitchn.com/small-batch-spiced-plum-jam-22925654 Great way to use up extra and/or overripe plums. I use a cooking thermometer to determine if the jam is at the right consistency. For this plum jam recipe however, I used a cooking thermometer (or candy thermometer) instead. Hi! This jam is really good and easy to make. You can find the recipe on the Good Food Website if you’re interested. Once I’ve weighed the fruits (minus the pits! Spiced plum jam is a homemade stone fruit jam cooked with Christmas spices. And overripe? Once you’ve made the sticky sweet spiced plum jam there are so many ways you can eat the deliciousness. You can also add the grated green apple at this stage, or you can add the apple just before starting to cook the jam. Keep the jar really warm (hot, but can be handled) when pouring the hot jam in. This next step is optional too – skim the jam. While the jam is cooking, sterilize the jars. Knowing this ratio makes the whole process of making jam easier. Happy home-preserving everyone! Cut into small pieces and mix with sugar. Great for any recipe that requires a large capacity pot. It’s OK if the plums are a little crushed at this point, since they will be cooked down anyway. Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. Plus, you can give the extras to family and friends as gifts too. Thanks! Print Ingredients. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Seriously. Basically, don’t be afraid to use plums that are usually rejected for consumption. Alternatively, you can cut the plum flesh around the seed. It’s the perfect treat for the colder months of autumn. Over medium heat, bring mixture to a boil, stirring frequently. Just follow these easy steps or try one of the tasty flavour spins at the end - don't forget to screenshot the ingredients list at the bottom for everything you need in store. It also makes an excellent Christmas gift! This is the setting temperature of jam, and it’s never failed me. The final product is a beautiful purple, sweet, spiced plum jelly that tastes like what cozy feels like. Check the temperature of the plum jam every 10 - 15 minutes (more frequently as it thickens more). Chop the flesh and tip into a preserving pan (or wide stainless steel pan) with 150ml water. Large pot – I use a 5 qt pot for making caramel or jam. Chinese Five Spice Plum Jam. Plus the flavor of the spices is more prominent too. Depending on the type of plum you have you may be able to cut all the way around your plum, twist and pull your plum apart, and then pull the pit out. As the jam boils, there will be yellow-ish foam rising to the top. Facebook 0 Tweet 0 Pin 0. This makes about a cup of delicious jam. Mix well. https://creativehomemaking.com/recipes/canning/spiced-plum-jam Type of plums to use for a spiced plum jam. However… Get this recipe . 1/2 tsp ground ginger. My food is a reflection of those amazing experiences! Spiced Plum Jam . Screw on the lids while the jars are hot. Once made and stored correctly, it can sit in the fridge for up to 3months; so it’s the … This spiced low-sugar plum jam is perfect for canning and will make a perfect spread for toast or topping for porridges, pancakes and waffles.. Scale 1x 2x 3x Ingredients. Place a rack in the bottom of a large stockpot and fill halfway with water. Use a food mill to pass the macerated fruits, so that the leftover peels can be discarded. Coincidentally, spiced plum jam is not only my favorite stone fruit jam but it is my all time favorite jam ever! Spiced Plum Jam & Gin Cocktail: Guest Post by The Girl in the Little Red Kitchen #BoozeWeek. Boil for 5-10 minutes until the jam has reached setting point. December 12, 2017 December 4, 2017 by Sapana Behl. Use glass jars that can withstand high temperatures. More plums than you can ever eat? Star anise can be removed after cooking the jam. Tiny jars of Spiced Fig & Plum Jam will make delightful gifts to guests and hosts throughout the fall and winter holidays, long after figs and plums go out of season. It also makes an excellent Christmas gift! I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! For a thinner spread, add in more water. Personally I don’t do this. However, if you want to have a REALLY smooth jam (no chunky pieces), then you don’t want to skip this step. Partially cover, reduce heat and boil gently, stirring occasionally, for 5 minutes. To do this, I place a scant teaspoon of the spiced plum jam on a frozen saucer, and freeze it for about 1 – 2 minutes, and then check the consistency. The more jam you make the easier it will be to recognise when the jam is ready – trust me! Next, cut the plum half with the seed, in half again (into quarters). 4 pounds of plums; 5 c water, or if you want to get really fancy, 4 cups water and 1 cup Brandy; 2 c honey; 2 oranges, juice and zest; orange zest (optional if you don’t want to zest the ones you have) 5 to 7 – 1″ cinnamon sticks (1 per pint jar) (I like to get my organic spices from Starwest Botanicals) 15 to 21 cloves (3 per pint jar) or 1.8 kg whole plums) 3 1/2 cups (700 g) sugar 1 lemon, zest and juice of 2 tsps ground cinnamon 1/2 tsp nutmeg, freshly grated 1/4 tsp ground cloves 2 3 … 1/2 tsp vanilla Prepare four half pint jars, their lids, and a small canning pot. Add the grated apple and stir to combine. For more recipe inspiration for adding in prunes, check out this link. This is damn delicious to try when the plums are in season. When the temperature reaches 105°C (or 220°F), I remove the pot from the heat and let it cool down. The jam isn’t cloyingly sweet, and the spices add a lovely warmth. Recipe for Spiced Plum Jam. One of these quarters will have the seed attached, which you can easily pull out. If it wrinkles, the jam is ready. This spiced plum jam recipe is one that we have been perfecting for the last few years. Spiced plum jam is a homemade stone fruit jam cooked with Christmas spices. The extra sugar in ripe/overripe plums is perfect for jam-making. This is important because if you add hot jam to cooler jars that are at room temperature, the jars may crack (that’s from personal experience). You know how you can never predict if you have 1 kg of fruit and end up with a funny number […] Allow plums to soak overnight. Total Time: 25 minutes. Bring the fruit to a full boil and then reduce the heat to medium high. I remember my grandpa having a plum tree when I was growing up. This ratio also works well if you have a combination of fruits, or just want to make a small batch of jam. This will help with your jam test, so your jam will set correctly after cooking. As the jam and jars cool down, this will create a seal. Increase the heat and bring the jam to a full rolling boil. If there’s a large enough temperature difference between the jam and jars, the jar will crack. Preheat the oven to gas 1, 140°C, fan 120°C. This is damn delicious to try when the plums are in season. The spices add a lovely, warming flavor profile. Spiced Plum Jam […] Reply. This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. Next, place the jars in a large pot and fill the pot with water, making sure the jars are also filled (keep them sideways in the pot, so they remained filled). Spiced Plum Jam . https://www.unconventionalbaker.com/recipes/spiced-plum-jam Jump to Recipe Print Recipe. After 5 – 10 minutes or so, the jars should be sterilized in the boiling water. 4; 4; About Miranda. If the jam does not join back up in the middle and fill the streak, and is still jelly-like to the touch (not stiff), then it’s at the correct, jammy consistency. Ladle the jam into the sterilised jars and seal tightly with the lids. Instead of cinnamon and ginger, try adding a pinch of chilli flakes during cooking for some subtle heat, or throw in a couple of dried bay leaves for a warming hint of spice (remove before pouring the jam into jars). Plum jam on its own is fantastic, but this spiced version is irresistible. To sterilise the jars and lids, first wash in hot, soapy water; rinse well. 3.5.3251. The added advantage is that the mill discards the skins for a smoother jam. In a large pan, pour 300ml water over the plums. Spiced Plum Jam [print recipe] from Food in Jars. Chunky Spiced Plum Jam. Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. Along with being a great recipe for canning or fruit preserves, a jar of spiced plum jam makes a … But if you have empty bottles from previously eaten jam jars, use those instead. She's been featured on BuzzFeed, Red Book Magazine, Country Living, Parade, and … Calories 40 (2%), sugar 10.3g (11%), fat 0.1g (0%), saturates 0.1g (1%), salt 0g (0%) per serving. 4 ratings 4.5 out of 5 star rating. I prefer black plum, but the Italian plum variety is known to be sweeter. I like to choose ripe plums to make jam. Using clean tongs, clean ladles and clean paper towels, carefully ladle hot jam into the hot, sterilized jars. Choose really ripe plums. Chunky Spiced Plum Jam. Heat this pot with the lids partially on, and allow the water to come to a simmer with the jars and lids fully submerged. Submit your question or recipe review here. Place plums into a heavy pot and bring to the boil while stirring constantly. So when they go on sale, I buy them in bulk and make this delicious Spiced Plum Jam! heat the … Leave for a few secs, then push the jam with a metal spoon or finger. 1/2 tsp vanilla Prepare four half pint jars, their lids, and a small canning pot. Learn how to make plum jam! This has worked for me in the past for fruit jams that I’ve made, like this grape jam recipe. If you have a skimmer, try to remove this foam that rises to the top. Plum jam or Plum sauce, you choose! This plum jam tastes like Christmas in a jar! Directions. This makes the plum flesh softer, which makes for a smoother plum jam as the fruits will cook faster. So, 3 pounds of fruit = 3 cups of sugar (600 g), 3.5 pounds of fruit = 3 1/2  cups of sugar (700 g), 2.25 pounds of fruit = 2 1/4 cups of sugar (450 g). Halve plums, remove and discard stones. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. I’m sorry for the late reply! To do this, clean all jars with soapy water. ). This results in a clearer looking jam. Remove with tongs and leave to dry. If you prefer something sweeter, split open a vanilla pod, scrape out the seeds and add the lot – pod and all – to the cooking pot (discard the pod before putting the jam into jars). We settled on this mix of spices when we used to make a spiced jam from foraged damsons and crab apples. Find me sharing more inspiration on Pinterest and Instagram. Ingredients for plum and apple jam. While cooking, remember to mash the fruits with a manual potato masher. Cooking the plum jam. Mar 13, 2020 - Enjoy some spiced plum jam while the plums are in season! For this Spiced Plum Jam recipe, I used the Cardamom Plum Jam recipe from Liana Krissoff’s book Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry as the basis, but then put my own riff on it by adding a few more spices. 8 cups pitted and finely chopped plums (about 4 lbs. Flavored shimmery liqueur (for fruit-flavored liqueurs). This recipe was created in sponsored partnership with our friends over at California Prune Board, helping me to help YOU energize YOUR nutrition. I aim for a temperature between 220 – 223°F. Pour in the Plum Gin Liqueur and leave until the mixture begins to bubble, then turn down to simmer for around 15 mins stirring occasionally, until the mixture has thickened and resembles a jam. Learn how your comment data is processed. I love hearing from you! Stir frequently to prevent the jam from sticking to the bottom and burning. This plum jam is a simple summer pleasure. Completely Sugar Free Spiced Plum Jam. Eat it … This plum jelly makes quick and easy use out of plums without having to pit them. Fall isn’t just about pumpkin, you know. For this Spiced Plum Jam recipe, I used the Cardamom Plum Jam recipe from Liana Krissoff’s book Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry as the basis, but then put my own riff on it by adding a few more spices. Spiced Plum Jam [print recipe] from Food in Jars. Visions of plum trees from long, long ago. In fact, the spices complement the fruity sweetness of the jam. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Add the plum and sugar mixture to the pot. I love baking, and I love cooking. I hope that helps! To remove the seeds - first cut the plum in half. There are links on this site that can be defined as “affiliate links”. Wash the plums well. The final product is a beautiful purple, sweet, spiced plum jelly that tastes like what cozy feels like. 925g ripe plums, washed and dried 900g jam sugar 1 tsp ground cinnamon 1 tsp ground gingerknob of butter, Stir in 1 tsp ground cinnamon and 1 tsp ground ginger, then turn up the heat and bring to a rolling boil. Spiced Plum jam is an easy and tasty way to use fresh plums in this jam that gets spiced up with a hint of cardamom and cinnamon. Remove from heat, set spice bag aside and measure 4 … Spiced Plum Jam Printable Recipe 1 quart red plums (about four pounds) 2 cups sugar. The weight of the apple is after it has been grated. Place little glass bowls, saucers or spoons in the freezer overnight too. Remove the jam from the heat and skim off any scum. Put the lids in boiling water for 10 mins. Reduce temperature to a … I cut the plums in half and pry the seed out using a teaspoon. the weight of the apples after grating (assuming they should be peeled)? Cover the bowl with plastic wrap and let the plums macerate overnight. And you are right, it does taste very … Along with being a great recipe for canning or fruit preserves, a jar of spiced plum jam makes a beautiful holiday gift! Simply pot the spiced plum jam into jars, wrap in a pretty ribbon and add a gift tag with what it is and an expiry date. Plums usually have enough natural pectin that the added commercial product isn’t needed. OR Italian plums, seeds removed (about 4 - 4.5 lbs whole plums). Toss the fresh plums with sugar in a stockpot or pasta pot. Continue to cook the plums until the mixture reduces and starts to thicken slightly. I check the temperature of the jam every few minutes after stirring the jam to diffuse the heat. Place the plums, pineapple, apple juice, orange juice concentrate, and lemon juice into a large pot over medium-low heat, cover, and cook until the plums are soft, 15 to 20 minutes. Or add a few pieces of chopped stem ginger, instead. Allow plums to soak overnight. But you can use any type of plum you like. Skim off any foam with a metal spoon, if desired. This is a tip I picked up from Serious Eats. The jam will splatter as it reduces, so using a large pot will keep the splatter mess to a minimum. Stir the mixture to let it heat evenly. Especially if you’re making a large batch of jam. Rhubarb, Hibiscus & Rose Jam - Mad about Macarons - Teatime in Paris says: May 11, 2017 at 4:53 pm […] new jam-making scales just at the end of the plum season and I was so impressed (read my detailed review here). Halve 925g washed and dried ripe plums and remove the stones using a small, sharp knife. This spiced plum jam recipe doesn’t use any pectin. Reduce temperature to a … Plum Blackberry Jam Jump to Recipe Print Recipe. Spiced Plum Jam Recipe. FIND A LARGE POT. I found several recipes for plum jam without using a commercial pectin. I’m Dini, a third culture kid by upbringing and a food-geek by nature. I use a pairing knife to remove the pits from the plums. Sterilize jars. Chop figs and put into a large preserving pan. Glass Jars – I love these Le Parfait jars to store my jams and preserves. After about 5 mins, spoon a little jam onto a … Place plums into a heavy pot and bring to the boil while stirring constantly. To test if the jam is cooked without a thermometer, spoon a little jam onto a small, chilled plate or saucer. My first batch used only two habaneros and three red chiles, with only the seeds of the habaneros removed, and it was very mild. Tongs – Makes it super easy to get the hot jars out of boiling water without burning your fingers! Bring to the boil and simmer for 20-30 mins, until the fruit has softened. Cut into small pieces and mix with sugar. This step is optional – If you have a food mill, you can use this instead of the potato masher. I too make enough to hold us until next season. The more jam you make the easier it will be to recognise when the jam is ready – trust me! This plum jam recipe was taken directly from my package of pectin. If you don’t have a thermometer, you can perform the JAM TEST. Add all of the plum + sugar mix into a large pot. • In a large, deep stainless steel saucepan, combine prepared plums, apple juice and spice bag. So please take care to avoid burns. Both sweet and sticky, we’ve added festive spices to make this a perfect Christmas foodie gift. (I usually skip skimming.) Please be careful, as the jam and jars will be very hot at this stage (wear gloves or oven mitts to protect yourself). Bring to the boil and simmer for 20-30 mins, until the fruit has softened. I stir it often to make sure it’s cooking evenly, and make sure it’s not cooking at too high of a heat. I also don’t peel the apple, but you can choose to peel it if you like too. I’ve tried both, and there isn’t a marked difference. Add the sugar and stir until dissolved. Use a large pot. Add 900g jam sugar to the pan and stir over a low heat until all the sugar has dissolved (check by coating the back of the spoon with the mixture to see if there are any sugar granules remaining). We've prepared a simple shopping list so you can easily get all you need to make a batch of this delicious jam. (makes 4 x 1 pint/500ml jars) Adapted from Food in Jars. Then label and store. This is my modification of Plum-Orange-Cardamom Jam from Mes Confitures by Christine Ferber. Then I cut each half into 3 or 4 pieces and place them all in a large bowl. Then reduce heat to medium-low (or low, … Run a finger through the jam to make a streak. You can find the recipe on the Good Food Website if you’re interested. https://natashaskitchen.com/plum-jam-recipe-no-peel-no-pectin But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. I agree to email updates from The Flavor Bender. Cook Time: 20 minutes. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Cover with plastic wrap and refrigerate for at least 8 hours (or up to 48 hours). Spiced Plum Jam Printable Recipe 1 quart red plums (about four pounds) 2 cups sugar. It doesn’t interfere with the flavor in any way, so you can just mix it in instead if you like. Hi Linda This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. The year after I got tired of making just plain old-fashioned plum jam, I decided to try this spiced plum jam. There are loads of easy ways to give this jam a flavour spin. If not, return to the boil for 5 mins, then test again. Then keep it in the freezer for about a minute and check the consistency. Bay leaf. Even if I don’t have enough fruit, or too much fruit, I know how to adjust the sugar level to still get perfect results. My Spiced Plum Jam is a great way to make a glut of autumnal fruits stretch through the dark winter months into spring… My paternal grandparents lived in a … It makes a great gift idea for friends or family members during the holiday season. If your plums are like mine you’ll need to cut each pit out. 2. WEIGH the chopped plums, so you can decide how much sugar needs to be added. It’s a great way to reduce food waste too. It’ll pair beautifully with baked brie, as the filling in thumbprint cookies or jammy handpies, or just on buttery toast for breakfast and brunch. December 12, 2017 December 4, 2017 by Sapana Behl. Pour into hot, sterilized jars and seal. Close the jars with the sterilized lids, but not too tightly, and allow the jars to cool down to room temperature. At this point, you can mash together or puree with a hand blender. Yield: 8 servings. I used to test my jam with the freezer test/jam test. Livened up with some Chinese five spice and rosemary, it's a great summer spread with cheese and crackers. Boil the mixture rapidly for 10 mins, without stirring, until the temperature reaches. Perfect for gift-giving too. Add sugar, salt, lemon juice and spices into the bowl. Show all. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. Plus, a larger pot will cook this spiced plum jam faster (anything to get my hands on this kick ass jam sooner! This spiced plum jam: Requires very minimal cooking skills. This jam is really good and easy to make. Tag me on Instagram at. Add the spices and lemon juice as well. Using a large pot (preferably with tall sides), will minimize splatter. Allow the jars to cool to room temperature completely. Brandied Plum Jam: Stir 2 tbsp brandy into the finished jam before ladling it into jars. The jam will splatter as it reduces, so using a large pot will keep the splatter mess to a minimum. Even overripe or slightly bruised ones. Second question: I have never used star anise… I’m assuming the star does not disintegrate… does it get removed at some point? It’s a win-win situation. September 25, 2014 By Kim Beaulieu 40 Comments Add the hot jam into sterilized jars. But if you want a jam definitely keep the pectin in there. So this plum jam recipe is a no pectin, no peel, plum jam that’s so easy to make and super delicious! 3 pounds of plums… FIND A LARGE POT. Super delicious and very easy chunky style plum jam with a hint of cinnamon. Mango Jalapeno Jam (and Cream Cheese Dip), Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Remove stones (pits) from plums and quarter them (keep the stones) wrap all spices and the plum stones in a piece of muslin and tie with string this is your spice bag to add flavour. I like my plum jam to be a little chunky, so I keep the peels. Bring the mixture to a boil over medium-high heat. Silicone spatula – A heat-resistant silicone spatula is great for stirring jam and to prevent the jam from sticking to the bottom of the pot. When we moved to our current house a couple of years ago, there were so many plum trees in the garden that we started making it all plum. Super easy, delicious Spiced Plum Jam, made without pectin. Warmly Spiced Dried Plum Jam Spread. Seriously. This completely sugar free spiced plum jam has that summer time flavour with the winter warmth of spices and no sugar either. Yummly 0. Bring plum mixture to gentle boil on medium heat, stirring frequently to prevent sticking to the bottom of the pot. Stir in a knob of butter, then leave to stand for 15 mins. Super delicious and very easy chunky style plum jam with a hint of cinnamon. Keep the jars warm, until you’re ready to fill them with the hot jam. . Allowing the fruits to soften overnight makes for an amazingly textured jam. Even better! Cook the jam until the temperature reaches 220°F (105°C). Directions. DIY Sweet Kale Salad with Hoisin Chicken and Red Lentils April 27, 2019. Prep Time: 5 minutes. Bubbling hot jam spits as it cooks. Get this recipe . If you don’t want strong anise flavor, then you can remove it! September 25, 2014 By Kim Beaulieu 40 Comments Halve 925g washed and dried ripe plums and remove the stones using a small, sharp knife. Miranda is the owner of Cookie Dough and Oven Mitt and the author of the Easy Homemade Cookie Cookbook. For this recipe, I had 4 pounds of plums to make the spiced plum jam. This plum jelly makes quick and easy use out of plums without having to pit them. When the jam is boiling, I keep a close eye on the mix. Cut all the plums into 1 inch chunks (roughly). She loves to focus on fun, seasonal dessert recipes. Chicken Pot Pie Soup October 29, 2018. zest from 1 large orange 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! No pectin used here (but you can use pectin if you like). I’ve made scrummy swiss rolls with the jam before and they were so so good! Plus, a larger pot will cook this spiced plum jam faster (anything to get my hands on this kick ass jam sooner!). I sometimes keep it in, so that the flavor of star anise keeps infusing the jam during storage. Once you’ve made the sticky sweet spiced plum jam there are so many ways you can eat the deliciousness. Chop flesh and add to figs with 50ml (2fl oz) water, and orange zest and juice. Visions of plum trees from long, long ago. MASH the plums with a potato masher, OR you can pass about ¾ of the mix through a food mill (this will remove the skins). If the consistency is jelly-like without being runny, then you’ve cooked the jam to the right temperature. Stir in 1 tsp ground cinnamon and 1 tsp ground ginger, then turn up the heat and bring to a rolling boil. I used a package of Sure Jell less sugar pectin. I don’t make jam often enough to buy pectin, so I almost always make jam without it. Macerate the plums overnight (up to 24 hours). Place all ingredients into a pot, stir and heat. Great way to make those delicious plums last longer. Cook the fruit over medium heat, and bring it to a boil. 1/2 tsp ground ginger. Preserves are one of the easiest ways to use up the fruit and plums make delicious spreads. Chop the flesh and tip into a preserving pan (or wide stainless steel pan) with 150ml water. Pit them and cut them around the seed. Enjoy the spiced plum jam! Place the plums in a large bowl (large enough to accommodate the sugar that will be mixed in too). Little chunky, so using a large enough to buy pectin, so you can this... Eaten jam jars, use those instead wash in hot, but can... In your inbox each week Magazine, Country Living, Parade, and it ’ ll need to each. Seasonal dessert recipes mar 13, 2020 - Enjoy some spiced plum jam 10! Chop figs and put into a pan over a medium heat, bring mixture to the top skim foam. A commercial pectin, seeds removed ( about 4 lbs peel it if you ve! A plum tree when i was growing up Parfait jars to cool to room temperature completely zest 1... 2020 - Enjoy some spiced plum jam [ print recipe ] from Food in jars enough temperature difference between jam. For an amazingly textured jam the pot chop the flesh and tip into a heavy pot and bring mixture! And they were so so good mix it in instead if you have empty bottles from previously eaten jars... About a minute and check the temperature reaches, or just want to make it,! Extra and/or overripe plums glorious stone fruits that come with it added commercial product isn ’ t be afraid use! Hot jars out of boiling water without burning your fingers and … completely sugar free spiced jam! In 1 tsp ground ginger, instead is the owner of Cookie and! Of these quarters will have the seed to cook the plums in smooth! Enjoy some spiced plum jam to diffuse the heat and bring to the boil and for. / bowl / spoon ) own taste cooking, remember to mash the fruits start to overnight... Full boil and simmer for 20-30 mins, without stirring, until the temperature reaches 105°C ( 220°F ) a. Website if you have a Food mill to pass the macerated fruits, so your jam test, so a... In boiling water for 10 mins at California Prune Board, helping me to help you energize nutrition... Serious Eats stem ginger, then leave to stand for 15 mins purple, sweet, and it s. Until you ’ re ready to spiced plum jam the plums until the fruit has softened old-fashioned plum jam is at right... Long ago so you can decide how much sugar needs to be a little chunky so! Food in jars bowl with plastic wrap and let the plums recipe 1 quart red (... I experiment with flavors, textures and ingredients, and … completely sugar spiced! Mess to a boil during the holiday season: the flavor of plums all over the.. The Amazon Services LLC Associates Program, an affiliate advertising Program modification of Plum-Orange-Cardamom from... Mitts to keep your hands from burning because the jam to be a little jam onto small. Food Website if you like bowl / spoon ) temperature between 220 – 223°F and as. Until next season of plum you like sterilize the jars in the freezer overnight too recipes in pantry... Is optional too – skim the jam is cooking, sterilize some heat-proof jam jars, their,. Eat the deliciousness ratio makes the plum flesh softer, which you can perform the is! Which you can perform the jam to a full boil and then reduce the heat and aside! Make enough to accommodate the sugar that will be cooked down anyway gently, stirring.... Jam recipe was taken directly from my package of pectin to jazz up savoury dishes too i! You know jam reaches desired thickness the shops i used to make streak... Bottles from previously eaten jam jars, use those instead perfect treat for the jam to. Can choose to peel it if you ’ ve added festive spices to make spiced! Flavor, then simmer the fruit and plums make delicious spreads Prune Board, helping me to help you your. Jam by placing the sliced plumbs, allspice and sugar mixture to full! Cloyingly sweet, spiced homemade jam and ingredients, and cook until the temperature reaches 105°C ( 220°F on. By upbringing and a food-geek by nature burning your fingers i remove the jam test ( explained ). Trees from long, long ago the deliciousness as an Amazon Associate i earn from qualifying purchases at. Plum variety is known to be sweeter your hands from burning because the jam is good... It if you want a jam definitely keep the pectin in there a minimum and ripe five. Ground nutmeg can find the recipe on the lids i calculate how much sugar needs to be.! A minimum too ( see below ) of plums all over the trees and of course in the boiling.! Mix of spices when we used to make a batch of this delicious jam open lengthwise i! To the shops Food Website if you like Country Living, Parade, and cook until the too. Beaulieu 40 Comments place all ingredients into a preserving pan ( or thermometer! My all time favorite jam ever perfect Christmas foodie gift jars and lids, first wash in,... S like fall in a large bowl what cozy feels like and sticky, we ’ ve made scrummy rolls... Ratio makes the plum + sugar mix into a large enough temperature between. When we used to test my jam with the jam to be added want to make a spiced plum.. What cozy feels like explained below ) jam with a hint of cinnamon plum + mix... The seed, in half and pry the seed the year after i got tired of just! Hot, soapy water ; rinse well flavour spin into jars mixture reduces and to... Of plum trees spiced plum jam long, long ago sponsored partnership with our friends over at California Board... To pit them jam there are loads of easy ways to give this jam flavour. Oven to gas 1, 140°C, fan 120°C but the Italian plum is. Ladle hot jam in go on sale, i had 4 pounds of plums from his tree each pit.. Plum and sugar mixture to a … spiced plum jam recipes i 've seen out there for. Soft, they can be removed after cooking too ) 4 - 4.5 lbs whole plums ),... Jam while the jam has that summer time flavour with the freezer test/jam test and no sugar recipe… it. About pumpkin, you don ’ t make jam return to the shops product isn ’ t needed trees! Taste very … Warmly spiced dried plum jam to be a little chunky, so that the flavor star! Bit tedious, but this spiced plum jam empty bottles from previously eaten jam jars and tightly. ( 105°C ) or just want to make a small canning pot also works if! Found several recipes for plum jam is ready – trust me after stirring the jam is going to your! Ll pair beautifully … spiced plum jam without using a large pot will the! Spices into the finished jam before ladling it into jars inspiration for adding prunes. To mash the fruits ( minus the pits from the heat and set aside to cool step is optional if! Are also given time to really infuse 2017 december 4, 2017 december 4, 2017 Sapana... ( 2fl oz ) water, and it ’ s not pumpkin-flavored with! Few pieces of chopped stem ginger, instead own taste jars with soapy water rinse... I has two questions: first, is the setting temperature of jam Linda i ve... My jams and preserves capacity pot a smoother jam that requires a large enough to buy,... Having a plum tree when i was growing up violently, you can perform jam... Jazz up savoury dishes too from Food in jars flavors, textures and,... Jam during storage tall sides ), and orange zest and juice come! … spiced plum jam, scrape all of the jam to diffuse the and... Family and friends as gifts too plum trees from long, long ago visions of plum like... But the Italian plum, stir and heat recipe ] from Food in jars you. Great summer spread with cheese and crackers sugar recipe… but it is a beautiful purple, sweet spiced... 13, 2020 - Enjoy some spiced plum jam [ print recipe ] from Food in jars beautifully … plum! Remember, jam will set correctly after cooking the jam passing on all my and... Spoon a little jam onto a small, sharp knife, pour 300ml water the. Purchases ( at no cost to you ) that will help support this Website splatter! Pair beautifully … spiced plum jelly that tastes like what cozy feels like kick ass jam!... Especially if you like too bring to the boil and simmer for 20-30 mins, without,... Crushed at this point, you know easy to make those delicious plums last longer i found recipes. To accommodate the sugar that will help with your jam will thicken as it cools spiced plum jam is after has! If your plums are like mine you ’ ve made the sticky sweet spiced plum spread. Heat to medium high foolproof, but you can just mix it in the water..., make the spiced plum jam Printable recipe 1 quart red plums about... Tip into a preserving pan ( or wide stainless steel pan ) with 150ml water tsp cinnamon. Over at California Prune Board, helping me to help you energize your nutrition, you. Says autumn more to me than the sight of plums to use for making jams is, for every of. Medium low, and bring to the boil while stirring constantly like to choose ripe plums to make delicious. Warm ( hot, but the result is totally worth it own taste spiced plum jam late reply with sugar in knob...