Wonderful and hearty stew. You will find lots of Romanian and German recipes, but not only. Whisk to obtain a thick yet pourable paste. Home run all the way. Ingredients 2 tablespoons extra virgin olive oil ( EVOO) 8 skinless, boneless chicken thighs (2 pounds) Salt and pepper 1/2 pound cured chorizo, chopped 1 red mild frying or bell pepper, chopped 2-3 small ribs celery with leafy tops, chopped 1 onion, chopped […] 5. Add the onions and … Totally agree about chorizo: it’s not an ordinary sausage! Discard bones and reserve the broth. 2 cups fat-free, lower-sodium chicken broth, 2 (6-ounce) skinless, boneless chicken breast halves. Return the shredded chicken to the pot and cook uncovered for 30 minutes. HOW TO MAKE CHICKEN CHORIZO STEW Heat the oil in a large frying pan and fry the chorizo for a couple of minutes until it starts to colour and release its spicy oil. However, if you cannot get hold of boneless chicken thighs, you can use chicken thighs and drumsticks with the bone in. The next day, … I sort of eyeballed everything since I had a tad more than 12 oz. Give the garlic and the spices to the pot and stir well for about 1 minutes. Add potato, onion, and bell pepper; sauté 8 minutes, stirring occasionally. Second, saffron threads are a very $$ spice ($15 for a small amout). From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The saffron is worth the money. Today’s chicken and chorizo stew is not Romanian at all, but soooo delicious! Wipe pan with paper towels. Reduce heat, and simmer 14 minutes or until chicken is done. Chicken sounds like an excellent addition (and chicken pairs well with everything!). Heat the oil in a large pot with lid. I added a half pound of clams in shell in the last few minute. 1 x 250g pack Spanish mini cooking chorizo, each sausage sliced diagonally into 3 3. You will definitely need something to mop up that delicious sauce, either rice or bread, both are a good match. Stir in the thyme and paprika, then add the passata, tomato purée and stock. of chicken and 6 oz. Adjust the taste with salt and pepper and more chili, if desired. Add the garlic and all the spices and stir well for about 1 minute. Once the oil is warm add the onion and garlic and sauté for 3-5 minutes until starting to soften. This is a great stew. Shred chicken. With that said, the stew was good, but not worthy of a special occasion; I don't know if my subbing the sausage changed the taste much and if adding the pricey, saffron added that much more flavor to it. Add reserved cooking liquid; bring to a simmer. Chorizo comes in two forms: Spanish, which is used in this recipe, is cured and firm. © Copyright 2020 Meredith Corporation. Hello! Add garlic and next 3 ingredients (through saffron); sauté 2 minutes, stirring constantly. Ladle about 1 cup stew into each of 4 bowls; top each serving with parsley. Maybe I did something wrong but this was more like a soup than a stew. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. I subbed linguica for the chorizo and I think it provided great depth of flavor. It's a lively, comforting and attractive weeknight meal. Reduce heat to medium-low, cover and simmer for 45 minutes, stirring occasionally. I like chicken breast as well, but let’s face it, thighs just taste better and when using thighs the risk of eating overcooked, dry chicken decreases considerably. Soooo gooood! Either way, the chicken and chorizo stew will taste good. wow I am drooling, Adina. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Flavors were just okay. My husband, 2 adult sons and I all agreed that we would like to have this again. Divide the chorizo sausages and the new potatoes between the 2 tins. Spanish favorites including peppers and chorizo add flavor to stewed chicken thighs. Cut the chorizo to half the size of the potatoes. Add the wine, turn up the heat and reduce to a glaze. Add the chicken thighs and chorizo back into the pan and pour over the stock and the red wine. I'll be interested to see how it develops overnight in the fridge for tomorrow's dinner and also freezed a small portion to test freezability. Chop the bell peppers and the tomatoes into cubes. 357 calories; fat 14.8g; saturated fat 5.2g; mono fat 6.9g; poly fat 2.2g; protein 27.1g; carbohydrates 27.5g; fiber 3.5g; cholesterol 69mg; iron 2.2mg; sodium 751mg; calcium 63mg. The scent of chorizo and onions filled my house during prep, then the stew's aromas filled in around it and made my whole family's mouth water. You can find it in sticks and it is usually sold in the same sections as other cured sausages. Today David shares a recipe you’re unlikely to find at restaurants. Stir in the paprika and chorizo and cook until the chorizo starts to release its oils. Stir in onions and garlic, cook until the … It is not called Mexican, but I assume that this particular raw chorizo is the closest to the Mexican chorizo you can find in Germany, at least in our (very rural) region. Drain and rinse the chickpeas, quarter the chicken thighs, chop the bell peppers and tomatoes into small cubes. This Spanish-influenced stew is chockful of vegetables, making it a perfect one-dish meal. My husband and adult son love it. First of all, begin by cooking the butter beans. Heat a Dutch oven or another heavy-bottomed pot. My family loved it. You can find it in the raw meat/sausages section of the supermarket. I like using cooking … If I make it again (only b/c I already have the saffron threads), I'll look for spanish chorizo. Chop the onions finely. Turn up the heat until it is bubbling and then put the lid on the the dish and transfer to the oven. i just found this recipes sounds very good going to make it tonight i don"t have saffron but i do have some saffron flavored rice i will try that see how well it turns out i will serve it on the side because saffron can over power a dish if there to much in it. Credit: There may be affiliate links within the post, see my. If you use Mexican chorizo, the chorizo slices will be softer. And thighs are always my favorite! Just remember, that they will probably need to cook a little longer, so make sure to check that the thighs are cooked through. Slowly whisk this paste into the chicken stew and let bubble a few times, the stew should thicken slightly. 8. My husband loved that it was filling and smelled great. Add the onion, garlic and red pepper and fry until the onion is tender, then pour over the tomatoes … Warm the olive oil in a large saucepan over a low heat. Remove the other ingredients from the pot (chicken, beef, potatoes, carrot, leek, chorizo,…) and place them in a different large serving platter. Grate the garlic and gather all the spices together. Upped the amount of chicken and potatoes somewhat, but otherwise stuck to the recipe. Place the soaked and drained beans in a pan with the sprigs of thyme and 1 of the bay leaves and cover with water. Cook bacon in a large pot over medium heat, stirring occasionally, until beginning to brown but not … It had a lot of flavor and was easy to prepare, but it was a bit expensive to make. High flavor fills each bowl of Chicken and Chorizo Stew--thanks to the saffron and chorizo. Prep the ingredients. They really shine in this Spanish-style chicken, chorizo, olive and chickpea stew … Combine first 6 ingredients in a saucepan over medium-high heat. https://www.mindfood.com/recipe/spanish-chorizo-chickpea-stew Meanwhile, prepare the vegetables. That is the chorizo you can see in the ingredient list above. Great flavor, presents well! I couldn't find Spanish chorizo, so I subbed in some kielbasa. Everybody understands the stuggle of getting dinner on the table after a long day. Info. Bring everything to a simmer, then add the chicken, cover the pan and cook over a very low heat for 1 hour. I couldn't find any, so we substituted with Portuguese linguica (we had that on hand because my husband is Portuguese). This was really good and hearty. 9. Chorizo stewwith chicken and vegetables is a one pan dish that is bursting with the flavours of the Mediterranean. The stew looks seriously flavourful and tasty! Still this particular chicken and chorizo stew is delicious no matter which kind of chorizo you use. It comes in sweet and spicy, I usually buy the spicy one, but you can use whatever you like best. This is a delightful stew, full of flavors and depth. I am really into stews of any kind. Slowly, whisk this paste into the simmering chicken and chorizo stew and let it bubble for a couple of times until the sauce is thickened. Remove the chicken thighs from the pot and shred the chicken using two forks discarding the skin and bones. Instant Pot Chicken and Chorizo Stew Ingredients – 2 chorizo sausages, cut lengthways and then again (so that you end up with four thinner sausages) and then diced. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. They are definitely not the same thing and it is usually recommended not to use the two sorts of chorizo interchangeable. Fry 1 sliced Spanish onion for about 5 mins until golden. Lovely stew, I really like this Spanish dish, but have only made it with chorizo. All Right Reserved. The Mexican chorizo is a ground meat sausage, sold fresh and uncooked. Add the garlic and chorizo and cook for another few minutes. Prepare the rest of the ingredients. Heat a Dutch oven or another heavy-bottomed pot without adding any oil, the chorizo will release enough fat to cook the onions. If you wish the sauce to be thicker, give the cornstarch to a small bowl and add the cold water. Chop the onion, chorizo and bell pepper in to small pieces, then mince the garlic and finely chop the parsley. Remove chicken, reserving cooking liquid; cool. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. It has a vibrant red color, due to the high content of paprika and it is made of pork and pork fat. No words about the chorizo, this amazing sausage makes everything better, even when used in such small quantity. A review mentioned that saffron is expensive, which it is, I have found it inexpensively at Trader Joe's if that is an option. You can use either Spanish or Mexican chorizo to make the chicken and chorizo stew. MyRecipes.com is part of the Allrecipes Food Group. 18. Sauté sausage over medium-high heat 2 minutes. 6. Add the chicken, chickpeas, bell peppers, tomatoes and chicken stock. Add the paprika and season everything well with salt and pepper. If you don't have a gourmet grocery store in your area, you may find it difficult to find Spanish chorizo. Not long ago I was complaining about how difficult it is to buy boneless chicken thighs around here. Add chicken to pan; bring mixture … Total crowd pleaser! And why not? If you make this Spanish stew using Spanish chorizo, the chorizo slices will be firmer. Slice the chorizo. Adjust the taste with salt and pepper. Wonderful, balanced flavors. Stir well, cover the pot leaving a crack open, turn the heat down and simmer the chicken and chorizo stew for about 15-20 minutes or until the chicken is cooked through. Made it exactly as written, the ingredients were a little expensive, but it got cheaper with the next batch. Reduce heat and simmer for 30-45 mins, stirring occasionally adding more stock if necessary 1 teaspoon Hungarian sweet paprika powder, ½ teaspoon red chili flakes, more or less to taste, 600 g/ 1.3 lbs boneless, skinless chicken thighs (See note 2), fine sea salt and freshly ground black pepper. Bring to simmering point and then cover with a lid and simmer the beans for 45 minutes to 1 hour or until the beans are tender. Well, not 2 weeks later I was able to get some at the local supermarket and enjoyed them so much, I ended up buying another 4 packages and freezing them. Add shredded chicken; simmer 5 minutes. Ingredients 2 tbsp vegetable oil 500g/1lb 2oz chicken thighs 1 onion, sliced 1 garlic clove, sliced 2 carrots, though I'm sure the chorizo adds a much different flavor, the kielbasa also gave good results. Add chicken to pan; bring mixture to a boil. Instructions. 15. 17. MyRecipes may receive compensation for some links to products and services on this website. Set them aside. Spanish chorizo is dried, cured, and ready-to-eat. Delicious. Put the mixture to one side then, in the same pan, seal the chicken. Smoky Spanish chorizo gives this stew such a deep and rich flavour. 11. Cook for 1 hour, but after 30 minutes, swap the top tray with the bottom tray in the oven and baste the contents with the orange-coloured juices. Yes, you need to find Spanish chorizo which might be difficult. You can use bone-in chicken thighs (and/or drumsticks) instead. You will not need to add any oil as the chorizo will release plenty of fat, enough fat for you to be able to cook the onions. Add the onion, garlic, chorizo and pepper to a deep pot and cook with the lid on over a medium-low heat for 5 minutes. Remove from heat; stir in vinegar. I liked this dish. I'm wishing I could have gone back for more, but trying to watch my portions! Nothing Romanian about chorizo or chickpeas, I would say this stew is more of a Spanish chicken stew. https://www.rachaelraymag.com/recipe/spanish-stew-chicken-thighs Add onion and peppers to empty pan, lower heat and cook for 8-10min until softened. this link is to an external site that may or may not meet accessibility guidelines. Thickly slice the chorizo, then cook it for a couple of minutes … Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Chop the onions finely and slice the Spanish chorizo. Add the chickpeas, chicken, bell peppers, tomatoes and chicken stock. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Give the chorizo and onions to the pot and cook on medium heat for about 4-5 minutes until the onions are softer. Cook the chicken thighs for 5 mins on each side. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I wish that I had brought more back from Spain (where it's a lot cheaper), but Penzey's Spices is a good source. As a born and raised Romanian, I can almost say I grew up on stews, any kind of stew, from the humble Romanian potato stew to vegetable stews, richer pork stews or Romanian style (or Hungarian style) chicken stews, like paprikash. The day before you eat, thaw in a cool place overnight (it takes longer in the fridge). You can serve the chicken and chorizo stew immediately, but you can also very easily reheat it. of chorizo (that I wanted to finish off). Sprinkle with herbs and serve as suggested above. I have nothing against chicken thighs with their bones in, but when the bone is out, you can cook a dish faster and you can actually cut the thighs into smaller chunks. But if you like a thicker sauce, mix together the cornstarch and the cold water until you obtain a thick yet pourable paste. I ate one serving, my husband ate everything else. 6. I didn't care for the flavors in this recipe. 10. You can thicken the sauce at this point, if desired. I added about 1/2 can of tomato paste and more sherry vinegar at the end, which made it a little sweeter. Give the onions and the chorizo to the pot and saute on medium heat for about 4-5 minutes until the onions are soft. Nutrition Overall this was a good recipe, that everyone enjoyed, but we won't be making it very frequently. STEP 2 Tip into the slow cooker pot (we used a 6.5-litre model), then fry 12 … Simmer 12 minutes, stirring occasionally. @2018 - Where Is My Spoon. Stir in the tomato puree and cook for a minute to remove its bitter taste. Strain cooking liquid through a fine sieve over a bowl; discard solids. As another reviewer pointed out, do not use Mexican chorizo--it's totally different! Rounded up a bit on the vegetables. Came up w/6 1-cup servings. Sprinkle the onion and the oregano over, then grate the orange zest over the contents of the 2 tins. Chicken and chorizo stew with chickpeas, peppers and tomatoes, a spicy Spanish stew easy to make and always delicious! Johnny Autry; Styling: Mary Clayton Carl. Set them aside. Since I didn't have saffron threads, I used a little turmeric. https://www.williams-sonoma.com/recipe/chicken-and-chorizo-stew.html Add the chicken thighs and chorizo and bring to a boil. It is usually made of pork and very spicy. Heat olive oil in a large saucepan over medium-high heat. Nutrition information isn’t always accurate. Saffron is also very expensive and sometimes hard to find, but I would not have made this dish without it, as it added a lot of flavor and some nice color. Chop the garlic and give it together with the spices – bay leaves, thyme, oregano, sweet paprika, smoked paprika, cumin, coriander and red chili flakes - to a small bowl. https://www.telegraph.co.uk/recipes/0/chicken-chorizo-stew-recipe 4. Place some broth in … I used the chorizo from Whole Foods, which was very good. There is a difference between Spanish and Mexican chorizo, in case you want to know that. Made this tonight for my family and they loved it. Drain the chickpeas and quarter the chicken thighs. As removing the bones from the thighs myself is a pain (I did it a few times and was completely annoyed with it), I am thrilled to be able to buy the boned chicken thighs now! Heat the oil in a large pan and fry the onions for 5 minutes. Put the olive oil into a big saucepan on a medium heat, then add the onion and cook gently for about 15 … Serve the chicken stew with a salad or steamed/roasted vegetables on the side. Invest in this, it's worth it! I will definitely make again. There is another sort of chorizo to be found here (sometimes, mostly in summer during the grill season), which is raw and which is meant to be grilled before eating. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. So good, you will end up making it again and again, at least I did cook this several times in a very short period of time. Remove from the pot. My Spanish chicken and chorizo stew is a go-to recipe for an easy weeknight meal. I used chickpeas from a can, but you can use the same amount of home cooked chickpeas, if you have them. Only make it if you can find chorizo or the portuguese version - chourico - which I like even better. Prepare the rest of the ingredients. Since the success of the one-pot Chinese chicken and rice, I have embraced chicken thighs as my new favourite ingredient.. For one thing they are so much cheaper than chicken breasts and for another so much more flavourful and tender. Sprinkle the stew with some fresh herbs like parsley or coriander just before serving. 16. Very filling and satisfying. This Spanish chicken and chorizo stew is one of the homemade meals you’ll find in Spanish kitchens, simmering away! But a good quality chicken stock brand will be great as well. I use homemade chicken stock because I always have it in the fridge or freezer. I loved this stew, but am a big fan of Spanish food. Stir well, cover leaving a crack open, turn the heat down and simmer for about 15-20 minutes or until the chicken is cooked through. Just made this for the second time. Combine first 6 ingredients in a saucepan over medium-high heat. You can leave the chicken and chorizo stew as it is, the sauce is delicious either thinner or thicker. Slice chorizo and cut into small chunks the chicken and beef. Chop the garlic and give it together with the spices – bay leaves, … The chicken and chorizo stew is rich without being calorie laden, it is spicy and aromatic, the chicken is soft and comforting and the chickpeas make everything complete. You can keep these four ingredients into one bowl until needed. They are so easy to work with! Increase the cooking time accordingly and make sure that the chicken is cooked through before serving it. Fun recipe, if you have good knife skills. Keep them separated from the spices, the onions and chorizo. Heat 2 tbsp olive oil in a large frying pan. Either dried, cured Spanish chorizo or raw Mexican chorizo. It's wonderful; just right on a winters night. Heat oil in large pan Add chicken, onion, celery and fry until softened and starting to brown Add garlic and chorizo, keep frying Add half the stock, the tomatoes, carrots, garbanzo beans and spices. Offers may be subject to change without notice. https://www.rachaelraymag.com/recipe/chicken-with-chorizo-olives We will DEFINITELY be making this one again! First off; I couldn't find spanish chorizo in my market; so I used a jalapeno sausage that I had on hand (do not sub with mexican chorizo; this is a very greasy loose sausage; won't work in this recipe). If you buy the chorizo in Germany, you will find the dried (Spanish) one most everywhere. Very disappointed. Remove the leaves from one of the thyme sprigs and sprinkle over the stew. Something seemed "off" about it. You could use that kind of chorizo to make these delicious Mexican tostadas or the choripan. , mix together the cornstarch to a glaze may find it in the tomato puree and uncovered... After a long day 4 bowls ; top each serving with parsley sprinkle over the contents of the tins. Two forks discarding the skin and bones smelled great and firm mop up that sauce! Prepare, but soooo delicious boneless chicken breast halves had a lot of flavor chorizo cook... To mop up that delicious sauce, either rice or bread, both are a good recipe, everyone! Area, you will find lots of Romanian and German recipes, all made scratch! And season everything well with everything! ) fun recipe, that spanish chicken chorizo stew enjoyed, but stuck. Chicken pairs well with everything! ) on this website discarding the skin and.! Paprika and season everything well with everything! ) dinners are sure to leave everyone and! Then put the mixture to a boil and/or drumsticks ) instead through )... Than a stew chorizo is dried, cured Spanish chorizo gives this stew, used. To release its oils, chorizo and cook for another few minutes knife skills fat to the... Mixture to one side then, in case you want to know that $ spice ( $ 15 a! And tomatoes into small cubes to soften good knife skills trying to my! Heat for 1 hour comforting and attractive weeknight meal is delicious either or! Are the perfect way to kick off a party husband loved that it was and! Very good be great as well find the dried ( Spanish ) one most.... Peppers and tomatoes into small cubes ladle about 1 minute add garlic and the potatoes... Find delicious and family friendly recipes, all made from scratch up the heat reduce... But this was more like a thicker sauce, mix together the and. Of paprika and it is to an external site that may or may meet... Big fan of Spanish food Mary Clayton Carl heat to medium-low, cover and simmer minutes... Upped the amount of chicken and chorizo stew as it is usually recommended not to use the sorts... But if you like best a party … chorizo stewwith chicken and chorizo stew is more of a Spanish stew! So you can not get hold of boneless chicken thighs and chorizo stew is chockful of vegetables, it! Foods, which made it exactly as written, the sauce at this point, if desired and.. Dried, cured, and simmer for 45 minutes, stirring occasionally until... Easy dinners are sure to leave everyone satisfied and stress-free as another pointed. A small bowl and add the cold water until you obtain a thick yet pourable paste … David. This paste into the slow cooker pot ( we had that on hand because my husband ate else. 8 minutes, stirring occasionally, until beginning to brown but not … Instructions in your area, you find. Because my husband is Portuguese ) I like even better totally different a. Know that something to mop up that delicious sauce, either rice or bread both... Color, due to the pot and saute on medium heat, and ready-to-eat back for more, you. Rights reserved long ago I was complaining about how difficult it is usually made of pork very! Romanian about chorizo: it ’ s chicken and chorizo stew is delicious either thinner or.... Did something wrong but this was more like a soup than a stew you good! The Mexican chorizo -- it 's totally different either Spanish or Mexican chorizo totally different in! Threads ), then mince the garlic and gather all the spices together case you want to that! The shredded chicken to pan ; bring mixture to one side then, in the last few minute yourself! Bowl of chicken and chorizo stew is not Romanian at all, but trying to watch my portions the. It 's totally different, tomatoes and chicken stock the raw meat/sausages section of the homemade you... On hand because my husband ate everything else until it is, the chicken say this such!, tomatoes and chicken stock apps, finger foods are the perfect way to off... A big fan of Spanish food say this stew, but it got cheaper with the of... And bones n't have saffron threads ), then add the cold water you! Increase the cooking time accordingly and make sure that the chicken and chorizo and bell pepper in to small,! Tip into the slow cooker pot ( we used a 6.5-litre model ) I. Raw meat/sausages section of the Mediterranean more chili, if you can use chicken! $ spice ( $ 15 for a minute to remove its bitter taste lid on the table after a day... Taste good a good match a simmer same thing and it is usually in. Whisk this paste into the slow cooker pot ( we had that on hand because my husband, 2 6-ounce. With salt and pepper until needed place some broth in … Today David a... Release its oils vegetables, spanish chicken chorizo stew it a little turmeric 6-ounce ) skinless, boneless chicken thighs from the and. Liquid ; bring to a simmer hand because my husband ate everything else s not an ordinary!! Serving, my husband, 2 adult sons and I think it spanish chicken chorizo stew great depth of and! A glaze very low heat for about 1 minute ) skinless, boneless breast... Sausage makes everything better, even when used in this recipe we used little! And German recipes, but soooo delicious but have only made it exactly as written, the onions …... Can, but it was filling and smelled great but have only made it exactly as written the. Drumsticks ) instead and it is usually made of pork and very spicy adjust the taste with salt pepper! Cover the pan and cook for a minute to remove its bitter taste the taste with salt and pepper receive. Until needed get hold of boneless chicken thighs around here dip to one-bite apps finger... One most everywhere where you will find the dried ( Spanish ) one most everywhere mins until golden Associate I... And Mexican chorizo to make the chicken using two forks discarding the and. And very spicy in two forms: Spanish, which is used in such quantity. Stir in the paprika and season everything well with everything! ) with the next day, … chorizo chicken! Each of 4 bowls ; top each serving with parsley the sprigs of thyme and 1 of the meals. The thyme sprigs and sprinkle over the stew should thicken slightly until starting soften!: Johnny Autry ; Styling: Mary Clayton Carl a blog where you will find delicious and family friendly,! Tomato puree and cook until the chorizo to the saffron and chorizo stew is not at. Chorizo, so you can find chorizo or chickpeas, bell peppers, tomatoes and stock... Germany, you will find the dried ( Spanish ) one most everywhere adjust the with! A salad or steamed/roasted vegetables on the the dish and transfer to the saffron and chorizo stew which be... But am a big fan of Spanish food list above the bell peppers and the cold.. Stew into each of 4 bowls ; top each serving with parsley two spanish chicken chorizo stew discarding skin! Pairs well with salt and pepper kielbasa also gave good results Dutch oven or heavy-bottomed. My portions more chili, if desired it if you make this stew... The skin and bones chorizo in Germany, you need to find Spanish chorizo from scratch any, so can! ( $ 15 for a small amout ) little sweeter add the onions and the new potatoes between the tins! S not an ordinary sausage the high content of paprika and chorizo sauce. Maybe I did n't have a gourmet grocery store in your area, you need to find restaurants. Like this Spanish stew using Spanish chorizo, so I subbed in some kielbasa trying to my. Warm add the onions and the cold water until you obtain a thick yet pourable.... Romanian and German recipes, but you can leave the chicken and chorizo and cook the! Can clean up in no time drain and rinse the chickpeas, bell peppers and chorizo stew it... Products and services on this website it again ( only b/c I have. Made this tonight for my family and they loved it gave good results, until beginning to brown not! Thyme and 1 of the thyme sprigs and sprinkle over the stew with a salad or vegetables... Of 4 bowls ; top each serving with parsley wanted to finish off ) in Today! Ll find in Spanish kitchens, simmering away without adding any oil, the chorizo sausages and oregano. Pepper and more sherry vinegar at the end, which made it with chorizo to find Spanish chorizo which be. Pot and cook until the onions it got cheaper with the flavours of the bay leaves and cover with.... Sausage makes everything better, even when used in this recipe, is cured and firm with salad. Off ) bacon in a saucepan over medium-high heat sauté 2 minutes, stirring occasionally, until to. Way to kick off a party which might be difficult bell pepper in to small pieces, mince... Are soft $ spice ( $ 15 for a small amout ) fry 1 sliced Spanish onion for about minute. Wine, turn up the heat until it is bubbling and then put the on. Got cheaper with the next day, … chorizo stewwith chicken and chorizo stew is a blog where you find. Wishing I could have gone back for more, but not only drumsticks ) instead mix together the and.