Slow Cooker Pineapple Upside-Down Cake. Roll pastry on floured surface to 2 20 inch x 15 inch rectangles. (I use SOLO filling.) ... the filled, cooked Pierogi, with melted butter and ... 1/2 cups.Boil prunes for 5 minutes. Cover and turn off the heat. Fold to make triangle. Solo has the dough recipe on the cans My grandma made these and also the rolls. Product Title Solo Prune Plum Filling, 12 oz (Pack of 6) Average rating: 5 out of 5 stars, based on 5 reviews 5 ratings. Instructions Checklist. Mix flour, eggs and salt.... water, cook until pierogi comes to the top, about... Cook and mash prunes or use 1/2 pound prunes (LeKvar) from any delicatessen. This prune filling includes orange juice and zest. Trim edges evenly. Put prunes, water and sugar into a saucepan. Premium-quality plums are dried, sweetened and cooked low and slow to bring out that one-of-a-kind, deep, rich flavor. I use plum butter (lekvar) for filling … Visit Sokol Custom Food Ingredients. Ingredients: 11 (cheese.. eggs.. flour.. potatoes.. prunes.. salt...) Bake 10 minutes at ... XXXXX sugar when cool. With a sharp knife cut into 12 5 inch squares. For a free Solo Plum Good recipe brochure featuring low-fat cake, cookie, muffin and brownie recipes write to: Solo Plum Good, Dept S, 5315 Dansher Rd., Countryside, IL 60525. Stir in enough remaining flour to form a soft dough. ... also have used solo almond filling and prune filling. I can’t find a good and successful recipe for the nut rolls. Bake until barely golden, 12 to 14 minutes. Tip: Try apricot filling for more results. this link is to an external site that may or may not meet accessibility guidelines. 28. Step 1. Poppy Loaf Cake. ... water, cook until pierogi comes to the top, about ... Cook and mash prunes or use … Cut dough in half lengthwise. Repeat rolling, cutting, and filling remaining balls of dough. Home > Recipes > solo apricot filling. Simmer on medium heat until prunes are tender, about 15-20 minutes. Place into a covered container and set aside until ready to fill cookies. Beat until smooth. water or prune juice to cover 2 tablespoons sugar 1 tablespoon lemon juice zest of 1/2 lemon 1/2 teaspoon ground cinnamon pinch ground cloves. About the ingredient prune filling. Enjoy reduced fat and calories in all traditional recipes and as an all-natural spread. Terms & Conditions Bring the mixture the boil, turn off the heat and let stand for 20 minutes. Uncover last few minutes if necessary. Everybody understands the stuggle of getting dinner on the table after a long day. Cool on the baking sheet for 1 minute, then carefully transfer the kiffles to cooling racks. (Can be done in a Microwave). Combine first 3 ingredients in a saucepan; stir. Drain prunes. Including 2 recipes with prune filling. Stir in butter and vanilla. Solo Poppy Cake. Brown sugar adds depth and helps the filling to hold up better during baking. It also extends the shelf life of the lekvar. 93 List List Price $28.28 $ 28. See more ideas about Prune filling recipe, Prunes cookies, Recipes. Place the prunes in a small saucepan and add water or prune juice to not-quite cover. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Ingredients: Prunes (dried plums), water, corn syrup, sugar, and pectin. At Solo, we make ingredients for people who love baking as much as we do. While the dough is mixing, combine the prunes, prune juice, 1/4 cup sugar, cinnamon, cloves and lime juice in a saucepan. Spread one-third of nut filling evenly over dough. Transfer to a bowl, add cinnamon and mash well with a fork. It’s a true kitchen essential for home chefs who love keeping tradition alive. Let steep 15 minutes. Cover and refrigerate overnight ... each half desired filling. Confectioner’s sugar may be sprinkled on top before serving. Stir in Dried plums are sweetened and cooked slowly to make ready-to-use Solo Prune Plum Filling, the only choice for quick and easy desserts. Allergens: Made in a facility that processes peanuts and other nuts. Solo's Prune Plum Filling is nature's one-step baking fat substitute. It will make your kitchen smell amazing as it simmers. Join the discussion today. Current Price $23.93 $ 23. Remove from heat. Read the Solo filling substitute discussion from the Chowhound Home Cooking, Substitutions food community. Raspberry Hot Chocolate Cupcakes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Arrange the kiffles 1 inch apart on the parchment lined cookie sheet. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Spoon a rounded tablepoon prune filling onto center of each square; bring 2 opposite corners over filling to overlap about 1 inch. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Linzer Torte. Our cake and pastry fillings come from the heart––and it shines through every time. Spicy Buttermilk Prune Cake. Combine first 3 ingredients in a saucepan; stir. Remove from heat. Lekvar Prune Filling Or Prune Butter | Just A Pinch Recipes Marzipan Apricot Loaf Cake Recipe. Roll to 11-inch square and brush with melted butter. You can also use Solo Poppy, Apricot, Almond, Date, Raisin or … Cook over low heat, tossing and stirring the mixture to soften and plump … © Copyright 2020 Meredith Corporation. Repeat the process with the remaining 3 portions of dough, using different filling flavors if desired. Bring to a boil, add sugar, lemon juice, cinnamon, and cloves. Prune filling: Place prunes in a saucepan. Cover, remove ... liquid is almost gone. Add eggs and beat at medium speed until mixture is lighter in color and aerated. Enjoy reduced fat and calories in all traditional recipes and as an all-natural spread. Percent Daily Values (DV) are based on 2,000 calorie diet. Place the orange juice or water, lemon juice, prunes, raisins and sugar in a small saucepan. Heat and simmer until prunes are soft, plumped and have absorbed most of the liquid. Mary Ellen. Cover; cook over medium heat until liquid is absorbed and prunes are tender. Cream the butter and sugar together on high speed with an electric mixer until light and fluffy. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Vanilla Bean Cake with Raspberry Filling. 5315 Dansher Rd. Cool the prunes and remove any pits. Serv. Sokol & Company Premium-quality plums are dried, sweetened and cooked low and slow to bring out that one-of-a-kind, deep, rich flavor. MyRecipes may receive compensation for some links to products and services on this website. Love these!!! In a large bowl, dissolve yeast in warm milk. Bring to a boil, then reduce heat to low, and simmer until prunes are soft and the sauce has thickened, about 15 minutes. Add poppy seed filling, apricot or almond filling, almond extract and vanilla extract to butter mixture and mix at medium speed until all ingredients are well combined. Carrot Cake with Almond Filling. Policies So, come and bake with us. Ingredients: Prunes (dried plums), water, corn syrup, sugar, and … Preheat oven to 350° F. Grease baking sheets and line with parchment paper or aluminum foil. Stir in butter and vanilla. … Pre-heat oven to 400° and bake Kolacky for 10 minutes until slightly brown. For a free Solo Plum Good recipe brochure featuring low-fat cake, cookie, muffin and brownie recipes write to: Solo Plum Good, Dept S, 5315 Dansher Rd., Countryside, IL 60525. Mix flour, eggs and salt. Offers may be subject to change without notice. Cover; cook over medium heat until liquid is absorbed and prunes are tender. Countryside, IL 60625, © 2020 Solo Foods ... Have all ingredients at room ... 1 teaspoon prune, apricot, or cheese filling in each. Solo Prune Plum Filling. Add the butter, shortening, egg yolks, sugar and salt and 3 cups flour. Add 1 teaspoon Solo Prune Filling into each center. Stir until blended and set aside. June 18, 2017 at 5:20 am. MyRecipes.com is part of the Allrecipes Food Group. It’s a true kitchen essential for home chefs who love keeping tradition alive. Roll out 1 piece of dough on lightly floured surface with floured rolling pin. Place 1/2 teaspoon prune filling in the center of each circle of dough. May 22, 2020 - Explore Laurie Webster's board "Prune filling recipe", followed by 153 people on Pinterest. Fill the saucepan with just enough water to cover the prunes. Transfer cookies to baking sheet. Pinch edges together to secure filling and form triangular pockets. Puree in food processor, transfer to a bowl and stir in lemon juice Another Excellent Product by Solo Foods: Today, Sokol and Company, commonly known as Solo Foods, manufactures a variety of food and baking products under the Solo, Baker, Borden, Chun's and Simon Fischer brands, some of which were obtained through … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. in a medium saucepan, cover with water to come 1 inch above prunes. … Cream cheese with melted butter. Step 3 Remove from heat and blend in a mixer or food processor until smooth. Almond Coffee Cake. Directions. One of our all-time classics. One of our all-time classics. Size: 2 TBSP (36g), Servings per Container about 9, Amount Per Serving, Calories 70, Calories from Fat 0, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 0mg (0%DV), Total Carbohydrate 18g (7% DV), Dietary Fiber 1g (4% DV), Sugars 13g, Includes 7g Added Sugar (14%DV), Protein 0g, Vitamin D 0%, Calcium 0%, Iron 0%, Potassium 0%. We value quality, authenticity and taking time to do things the right way. Solo's Prune Plum Filling is nature's one-step baking fat substitute. Reply. Remove from heat and mash. In each ideas about prune filling to kick off a party 10 solo prune filling recipes at... XXXXX sugar cool!, just easy-to-pick-up party foods, so you can also use Solo Poppy, apricot, Almond, Date Raisin... Yolks, sugar, and filling remaining balls of dough services on this website flavors if desired plumped... To 14 minutes of each circle of dough, using different filling flavors desired! 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