Method. Peach Galette - An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. MMMM. These Blueberry Peach Galettes with Frangipane Filling are actually made with frozen puff pastry dough, which is delicious and very easy to use. Transfer to parchment paper. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Keep scrolling down to the printable recipe card for FULL ingredient amounts and instructions or click the “Jump to Recipe” button at the top of the page! 1.4k. Copyright © The Kitchen Magpie®. Saved by Jo Cooks. Looking for more recipes? Puff pastry. 2 Tablespoons sugar. Peach Galette – An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. Once you’ve finished just cover tightly and refrigerated for up to 3 days – this will cut your prep time in half and allow for more time in your day! Please rate this recipe in the comments below to help out your fellow cooks! This recipe is extremely versatile, you can fill galettes with anything you want and they will certainly please whoever you choose to serve it to! The dough is gorgeously flaky thanks to the sour cream, it really amplified the dish! Facebook So when puff pastry is on sale, I don’t hesitate and I grab few more to freeze them. My Cherished Canadian Recipe: Flapper Pie, Raspberry Galette with Walnut Struesel Topping, Simple Crock Pot Cream of Asparagus Soup Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey. Mix well … I've never met a cocktail that I didn't like. It will give it a golden brown appearance. 6 ratings 4.9 out of 5 star rating. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. https://www.smartschoolhouse.com/easy-recipe/peach-puff-pastry Cream the butter, sugar and lemon zest until pale, beat in the egg yolk together with the corn flour until combined. Subscribe and get a FREE dinner recipes ebook! 1 Tablespoon flour. Who doesn’t love a bit of puff pastry? I just love this galette, it’s so simple, yet so impressive looking and the flavor is amazing. We used puff pastry to form our galette, partly because I like puff pastry, and partly because you can buy it pre-made in a package, and it turns out really well. All calories and info are based on a third party calculator and are only an estimate. This post may contain affiliate links. This past weekend I was in the mood for baking, and initially I was only going to make this galette with peaches but I knew it was the perfect opportunity to use up the blueberries in my fridge – hence the peach AND blueberry galette. It’s usually circular, and free form. Puff pastry … Optional shiny glaze: … How to make puff pastry peach galette step by step . Enter your email below to get our recipes sent to your inbox when a new one is published! https://bakerbynature.com/easy-blueberry-peach-tart-with-vanilla-glaze Learn how you can help here. If you dare make a homemade crust, this pastry … A galette is a French (surprise, right?) Oh my goodness, look at that crust!! An easy peach blueberry galette is always a good choice. But what is a galette? Preheat the oven to 400F. Preheat oven to 350 F/180 C. To toss peaches, in a large bowl, mix lime juice made out of two limes, granulated sugar, 7 long strips made by … Make Dough – Start by making the pastry dough. Dot top of fruit mixture with butter. dessert similar to a pie. A galette is described as a flat, round cake made of pastry dough or bread that can range from having crepe-like properties to pastries that resemble a pie. Ours is rectangular, but its shape doesn’t matter. Easy Peach Galette 1 large sheet of puff pastry, defrosted 3-4 medium-sized peaches 1/4 cup sugar. https://www.food.com/recipe/apple-galette-with-puff-pastry-467492 Fold the edges over fruit so that they surround the fruit. Directions: Bake in a 375 degree oven for 20-25 minutes until the pastry is beautifully browned and puffed. Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling … Gently stir in raspberries and place in middle of pastry, leaving a 3-inch border. Galette is a French term which usually refers to any flat pastry or pancake. Serve with whipped cream or ice cream. Quick and Easy Peach Galette. Add the flour and salt to a large bowl and slightly whisk. My Newsletter Bake the blueberry galette for about 40 to 45 minutes, rotating the baking sheet halfway through. Baked peach galette freezes well for up to 3 months. Make the filling: Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. 1/2 cup of blueberries Leave about a 1 to 1 ½-inch border around the pastry. Serve our showstopper dessert at a summer get-together. 1 cup of sliced peeled peaches Roll out puff pastry briefly, just until it is about 1/8-inch thick. Celebrate puff pastry with our easy galette recipes. Remove the galette from the oven, and gently lift the galette from the parchment paper (be careful as the galette … How To Make This Easy Blueberry Peach Galette. Make sure to store in an airtight container and when ready to eat, thaw the night before in the fridge. It is picked at its prime and doesn’t need to be transported from state to state. I buy Indiana Red Havens when they’re available in July. Roll out your puff pastry. Cut peaches in half, remove pits and cut into 1/3 to 1/2-inch thick slices. This recipe includes an all-butter crust enough for two 7-inch galettes. Pile the fruit in the center. Karlynn Facts: I'm allergic to broccoli. Keep the pastry cold. one 10×10 sheet of puff pastry. Bake in the preheated oven for about 35 - 40 minutes, until the crust is a golden brown. Galettes are typically savory, but can come in a variety of different forms, such as the one we are making today! Follow on… Please read my disclosure policy. How to make a peach galette. Ingredients Needed: 1 cup of sliced peeled peaches 1/2 cup of blueberries 2 tbsp butter 1 tbsp cornstarch 1 tbsp white sugar 1/3 tsp cinnamon … Site Index Blueberry Fruit pies Galette Peach Pies. 1 egg, beaten with 2 Tablespoons water. Make sure the dough is well chilled before filling. Using two knives or a pastry cutter, cut in the butter until it … Blueberry, Pear & Walnut Galette in Puff Pastry with Almond Caramel Sauce Perfect Pies and Pastry cornstarch, dark brown sugar, frozen puff pastry, chopped walnuts and 5 more Puff Pastry Ravioli With Tuna and Peppers L'Antro dell'Alchimista One click and you'll get notified of new videos added to our YouTube account! See my privacy policy for details. Let cool for 10 minutes then cut and serve warm with whipped cream or vanilla ice cream, if desired. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Easy, impressive and delicious! Egg – This blueberry peach galette recipe is going to look stunning when you use the egg on the crust. … Food that is from cultures and cuisines across the world has always been a staple of the blog. Kick the tires and light the fires to 375 degrees. Gallette Recipe Crostata Recipe Peach Galette Recipe Baking Recipes Dessert Recipes Baking Pies Healthy Desserts Healthy Foods Blueberry Galette. All rights reserved. https://www.epicurious.com/recipes/food/views/peach-galette-51185810 I promised everyone that I would make a peach galette and I always stick to my word! 2 tbsp butter Ingredients: 4 ripe peaches, peeled or not, sliced into half-moons. Preheat the oven to 425 degrees F. Roll out the puff pastry on a lightly floured surface to a 1/4-inch-thick square. Still, if you prefer the convenience of puff pastry you can follow the recipe exactly as is and use it instead of the homemade galette dough. facebook twitter instagram pinterest youtube. Slide galette … Look for local produce. Winter Fruit Pie: My Last Pie Day Recipe! “Galette” is a term used mainly in French cuisine to describe various types of flat, round or crusty cakes. Lastly, move it to the oven. The only difference would be the time of baking. Spoon blueberries over peaches. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Nutritional information is for 1/6 of galette. Warm the 75g of honey until runny (do this in the microwave in 20 second blurts). Preheat oven to 200c fan-forced (220 non-fan). Easy and impressive! Once you take it out of the oven and cool it, sprinkle with confectionery sugar. Fold up edges of pastry to partially cover fruit; brush pastry with egg wash and sprinkle with almonds and sanding sugar. Bake the galette until the crust turns a light brown and the filling bubbles, about 50 minutes. Milk / Cream for brushing the pastry. Step 5. 1 teaspoon vanilla. Brush pastry with egg and sprinkle some sugar. Even if you’re just keeping it for yourself. Cut the butter into the flour using a pastry blender until you notice pea-sized clumps. 1 puff pastry thawed. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. You may notice that I only use a cup of fruit in my galette and that is because I was taught to never pile your fruit too high. Combine all the ingredients in a bowl, making sure the fruit is well coated. Pre-made store bought puff pastry is my favourite way to bake with. Bake the cream cheese puff pastry for 30 minutes at 400 F. While the Peach Cream Cheese Pastry is baking, have a cup of coffee or tea. Prepare the blueberry peach filling: Gently toss the blueberry peach filling ingredients together in a medium bowl until all the fruit is coated with almond flour and sugar. Try our sweet recipes for a simple dessert or our savoury options for a vegetarian main. Keep your galette at room temperature on the day you have baked it and wrap any leftovers in plastic or an airtight container and store at room temperature. Stir the filling to combine, then pile all the fruit in the center of the dough, leaving a 2-inch border. Place the fruit in the middle of the pastry, leaving room for you to fold it over. Line a baking sheet with parchment paper. Work with only one disk of pastry … I would rather burn down my house than clean it. Fold the edges over the fruit so that they surround the fruit. 3 Tablespoons powdered sugar with 2 Tablespoons water. The answer is YES! Pinterest Making a peach galette with puff pastry is so easy, and it’s one of the most delicious peach/pastry desserts you’ll ever taste! Once golden, remove from the oven and set aside on a wire rack to cool before serving. unsalted, cut into pieces and chill again. Optimal oven temperature to bake puff pastry 1 tbsp white sugar TIPS for making the best Peach Galette Avoid these few common mistakes and you’ll end up with a perfectly delicious, beautiful galette: 1. This is a good, good combination for a galette. You can give yourself some extra reassurance against a soggy galette crust by dusting the dough with a little bit of semolina flour before adding your filling. This will keep it firm and crispy! All that matters is it’s delish! Brush pastry … Bake and enjoy! How to make easy blueberry galette. ... Peach galette with brown sugar crust. Cover and … Pepperidge Farm and Trader Joe’s both make tasty frozen puff pastry … Preheat the oven to 400F (or whatever temp the puff pastry instructions include) Using a pastry mat, roll your dough to a 14″ circle and be sure it’s not too thin; Mix the brown sugar, cornstarch, nutmeg and ginger together; Follow the instructions carefully. Both the dough and filling for your galette can be made ahead of time! How to make step by step peach galette. Instagram. … Layer peach slices evenly on each puffed pastry, making 3 neat rows on each pastry. Combine the flour and cold butter in a mixing bowl. 1 Tablespoon lemon juice. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Step 5: Brush the edges of puff pastry with egg wash and bake in the preheated oven for 18-20 minutes, or until golden brown and the fruit softened. Place the fruit in the middle of the pastry, leaving room for you to fold it over. Learn how your comment data is processed. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Fold the border up over the fruit making sure the center portion of fruit is not covered. Preheat oven to 400°F (200°C). This post may contain affiliate links. Refrigerate assembled blueberries galettes for 15 minutes. Bake in a 375 degree oven for 20-25 minutes until the pastry is beautifully browned and puffed. Privacy Policy. This site uses Akismet to reduce spam. … This was our favorite of the two fruit galettes that I made, my husband took a bite, rolled his eyes heavenward and said: He’s not known for his poetic words, but he got the point across. 1 tbsp cornstarch Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. TIPS TO MAKE A PERFECT PEAR GALETTE. Repeat with remaining pastry rectangles, dividing blueberry-sugar mixture evenly among the four pieces of pastry. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! 1/3 tsp cinnamon Lay out one pie crust on a baking sheet lined with parchment or on a baking stone, leaving room for … This is a good, good combination for a galette. Mix well … Layer peach slices evenly on each puffed pastry, leaving room for you to fold it.... Get our recipes sent to your inbox when a new one is published evenly the! To eat, thaw the night before in the comments below to get recipes! Of Baking s both make tasty frozen puff pastry is beautifully browned and puffed a. The one we are making today the tires and light the fires to degrees. Fold up edges of pastry … TIPS to make puff pastry … How to make pastry. Until it is picked at its prime and doesn ’ t matter peach slices on... 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