Everything that makes the pie good, just in a bar. Cool completely on wire rack before serving. One of my favorite things about this dessert is you can make it well in advance and store it in your freezer for weeks before you plan to serve it. These Chocolate Pecan Pie Bars taste like pecan pie, with a rich dark chocolate layer in the middle. Keep in the freezer for longterm storage. I started with a simple raw gluten-free pecan pie crust. Enjoy cold or at room temperature with your hands or a fork. To store these pecan pie bars, place them in an airtight container and refrigerate them for up to 5 days. Follow Eating by Elaine for all the latest content and behind the scenes! Preheat oven to 325°F and grease a Farberware® 9x13-Inch Baking Pan. No bake pecan pie filling spread over a simple Oreo crust. This Pecan Cream Pie only requires a few ingredients though, and about 5-10 minutes to prep. Bake the pecan pie bars until the filling is set (20 to 25 minutes). You will still want to pre-bake the pie crust (in … Serve with vegan vanilla ice cream if desired. In a large mixing bowl, cream together coconut oil and brown sugar. In a large bowl mix together the eggs, corn syrup, 1 1/2 … Get Delicious Recipes in Your Inbox Weekly, For the Crust: In a food processor fitted with an S blade, place pecans, dates, coconut oil and salt. Vegan, gluten-free, paleo and come together in minutes. The yummiest, easiest Pecan Pie bars ever.. enjoy at anytime of the day! When pulsed in your food processor they’ll create a crumbly, slightly sticky mixture that you’ll press down into an 8×8 pan for the base of your Pecan Pie Bars. I think it’s fair to say that Pecan Pie is my best … I'm a mom of three based in Baltimore, MD. For the filling, combine all of the ingredients in a high-speed blender, or food processor, and blend … Pecans have thiamine (or vitamin B1) that helps your body convert carbohydrates into energy. Potassium builds muscles, regulates your heartbeat, controls fluid balances and breaks down carbohydrates. I really love finding ways to enjoy traditional, nostalgic desserts in new ways. They are easy to serve and share! Disclaimer, No-Bake Pecan Pie Bars (Vegan, Gluten-Free). This No-Bake Pecan Pie Bars recipe is vegan, paleo, and sweetened naturally with dates (no refined sugar!). … Process for 30 seconds. This 4-Ingredient Pecan Pie Cheesecake is a simple no-bake Thanksgiving dessert that will leave the oven free for turkey and side dishes on the big day. In the bowl of an electric mixer, cream the butter and light brown sugar on medium speed until light and fluffy, about 5 minutes. Store the pecan pie bars stored in an airtight container. Alternatively, you can double the batch and use an 8x8 pan. That makes them GREAT for eating after a big meal! Leave bars to cool for 30 … Pecan pie bars stack pecan pie filling atop a buttery shortbread crust. Cool completely, run a thin knife around the edges to loosen, then remove to a cutting board to cut into squares. Required fields are marked *. It just does not taste like a pudding pie though. Ingredients Needed for Oreo Pecan Pie Bars The bars are made with a tender shortbread crust and a rich, caramel-y … Pecans add a nice plant-based protein boost along with healthy fats, so they’re great for making vegan meals well-rounded. Bake for an additional 18 minutes, remove from the oven and cool the pecan pie bars completely. Tag @eatingbyelaine on Instagram and hashtag it #eatingbyelaine. Your email address will not be published. How to store pecan pie bars? Recipe Video https://www.eatingbyelaine.com/no-bake-vegan-paleo-pecan-pie-bars Stop, scrape down the sides with a, For the Pecan Pie Filling: In a high-speed. These finger friendly bars will be quite the treat this season. HOW TO STORE PECAN PIE BARS. Transfer your pecan pie batter to the lined pan and press firmly into place. 2 People talking Join In Now Join the conversation! My No-Bake Vegan Paleo Pecan Pie Bars are filled with plant-based protein and sweetened naturally with dates. You even get some plant-based protein thanks to the pecans and cashews. These bars are absolutely divine on their own! CHECK OUT MY FAVORITE PIE RECIPES ON FACEBOOK + GET SNEAK PEEKS OF RECIPES & PHOTOS IN MY FB RECIPE GROUP! Top with another pinch of sea salt. Serve cold or warm with I hope to inspire you to get in your kitchen and try out some nutritious recipes that work for your dietary preferences and food sensitivities. Dates are fat-free, sodium-free and cholesterol-free while also containing nutritious vitamins and minerals including zinc, copper, magnesium, manganese, vitamin B6, niacin, calcium, iron and vitamin K.  And this fact blows me away: dates contain 50% more potassium than a banana (weight for weight). With my background in public health, I love discussing the benefits of key ingredients in my recipes. This holiday dessert is naturally gluten-free, dairy-free, and egg-free. Line with parchment paper and set aside. Made with just a few simple ingredients: pecans, dates, oats, vanilla extract, cinnamon and salt. Can you use store bought pie crust? Make this filling in your blender by combining already-soaked cashews, dates, coconut oil, vanilla, water, and a bit of salt and blending them from low speed to high. We all need it. Thank you for checking out my vegan and gluten-free recipes. I love pudding pies, don’t get me wrong, but this tastes much fancier and more luxurious than an easy pudding pie. I can't wait to see what you create in your kitchen. While the crust is baking, prepare the filling. I prefer my flaky pie crust recipe, but any recipe will work! and the filling is so ooey-gooey, creamy, caramel-y and sweet. Great for holiday gatherings, like Thanksgiving and Christmas! It’s made with pecans, dates, coconut oil, and a pinch of salt. Yes, you can make these pecan pie bars with store bought pie crust. For big holiday meal prep that is always a plus! It will firm up as it cools. Pumpkin Pie. They’re absolutely delicious and can be made in advance. This simple recipe consists of three parts: crust, filling, and topping. Save my name, email, and website in this browser for the next time I comment. They contain loads of fiber which aids in weight loss, digestion and heart health. They’re a decadent, delicious dessert that everyone in my house has fallen in love with. For more yummy bar recipes, try Layered Pumpkin Pie Cheesecake Bars, Peach Pie Bars… Press the crust: Transfer mixture to the square dish and press it across the base in … Don’t you love a dessert that does good for your body? They are not considered dried; instead, they are naturally “dehydrated.”  They are naturally sweet, moist, juicy and have a distinct caramel flavor that works so well in these healthier pecan pie dessert bar. With so … They are a fresh stone fruit that come from a date palm tree. Be sure to tag @eatingbyelaine so I can see and share! Ingredients 1 heaping cup brown sugar ¼ cup cornstarch 1-1/4 cup water 2 egg yolks 1 pinch of salt 3 tablespoons of butter 1 teaspoon vanilla extract 1 cup chopped pecans 1 cup pecan halves 1 premade pie … This No Bake Pecan Cream Pie is a pudding pie technically. Pop in the freezer for 15 minutes to set, then … Bake pecan pie bars for approximately 30 minutes or until caramel darkens and is bubbling around the edges. These are the ultimate casual dessert. They’re also a great source of fiber, so they’re good for digestion, as well as copper and zinc. Perfect with an afternoon cup of tea… or as a cheeky late night treat! I am so excited to share these bars with you. Lift the. You’ll see it turn into creamy, perfect pecan pie filling right in front of your eyes! I hope you enjoy my recipes as much as my family does. The baked crust is topped with … Add pecans in for a few final pulses and it’s ready to be poured over your crust and topped with more pecan halves. How to Freeze Pecan Pie Bars. From a health perspective, dates are full of amazing benefits. Cashews are an excellent source of copper and a good source of magnesium, manganese, vitamin K, phosphorous and zinc. Your email address will not be published. Add optional chocolate … Another favorite aspect of this recipe is that no oven is required! Then, place the frozen bars into a freezer-safe ziptop bag or … The caramel may still look runny – this is ok. Here I share my favorite plant-based, allergy-friendly, gluten-free and refined sugar-free recipes. Press pecan pie dough down until uniformly flat, using another piece of parchment paper to flatten if needed. Keep at room temperature or in the refrigerator (recommended). I like mine with a touch of whisky in the filling. Pecan pie bars are a tasty snack to make for a crowd or whenever you're craving a good old pecan pie but need a shortcut. Refrigerate for 1 hour or overnight before slicing and enjoying these healthy treats. It’s thick, creamy, and filled with natural sweetness from the dates. Store: Keep these Pecan Pie Bars … Pecan Pie Bars With a sweet filling in between layers of chopped pecans, these Pecan Pie Bars give you the same great flavor of a pecan pie in a dessert bar. You will love this great way of making Pecan Pie. These No Bake Pecan Pie Cookie Balls are quick to make and require no special skills. Copyright © 2010–document.write(new Date().getFullYear()) Eating By Elaine All Rights Reserved |  Site By Saba Consulting, About | Contact | Privacy Policy | Recipes, sharing my love of plant-based, allergy-friendly cooking. They all come together into the most beautiful, tasty treat. Bake 25 minutes at 350 ° F until filling is firm around the edges and slightly firm in center. Karol'z No Bake Pecan Pie. Pecan Pie; No Bake Bars; Browse All Recipes; Desserts, Candies, Sweets Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Other Desserts VIEW ALL > Appetizers, Main Dishes, Sides Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL > Send your visitors on their way with a slice of ooey gooey love. The crust is not to be believed (and yet so easy!) These Oreo Pecan Pie Bars are a fun and EASY twist on a Thanksgiving classic! No Bake Cookie Dough Bars (Vegan, Gluten-Free), Vegan, gluten-free, no-bake, and refined sugar-free, Nutty, sweet, and packed with warm autumnal flavor, Made with healthy and wholesome ingredients. Almond Bars: substitute 2 cups sliced almonds for the 2-1/2 cups pecans. Cool completely on wire rack before serving. This post was originally shared in October 2019 and updated in November 2020. Classic, slightly gooey pecan pie bars. Recipe by Ladies of the Lake-A very old recipe makes for a taste delight! The main event in these Pecan Pie Bars is the filling! You could also top them with my Homemade Coconut Whipped Cream or a scoop of Blender Vegan Vanilla Ice Cream if you want to make this dessert something really special. Place the baking pan in your freezer for two hours. Lay fully cooled bars onto a parchment-lined baking sheet, and place in the freezer until frozen solid. For the Topping: Sprinkle the pecan halves overtop the creamy pecan pie filling payer. Healthy, easy no-bake pecan pie bars! Line a 9x5 loaf pan with parchment paper. Gently press the pecans into the filling but leave some of the pecans exposed overtop the mixture for presentation. Cook time is cool time. Want to receive simple, nutritious recipes in your inbox every week? Need a complete listing of all my favorite kitchen and cooking products? Dates are used in both the crust and the filling of this recipe for their natural sweetness and distinct sticky chewy texture and caramel flavor. Chocolate Pecan Pie Bars (No Bake!) Your email address will not be published. Quick and easy, This will soon be a favorite. If you’ve been following along for a while, you probably know that baking isn’t my strong suit (this pumpkin pie is one notable exception). 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