Also, squeeze the potli very well in to the stock to extract all the flavours of spices. It has also been a huge hit whenever I have served it in parties as it taste great. Add green chilies slit and fry for another few seconds. Your email address will not be published. After that add the water and let the water boil. When the oil is hot enough, add fennel seeds and whole spices. Thank you for sharing such an aromatic and scrumptious recipe. Select Language English Urdu. Then turn off the stove and let it cool down a bit and then filter the water and keep the Yakini and mutton in separate bowls. Required fields are marked *. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Please feed us with your ★ star ratings and comments below. Now,  add boiled mutton and gently sauté it on high heat for another 2-3 minutes. Mix and fry on medium heat for 2 mins till the mutton … Photo 3. #luxurymeal.. Yakhni pulao are all time favorite dish.. make once/twice in a month or occasionally along with spicy dishes menu.. f you don't mind me asking, may I know where are you based? Just one question when exactly is the lemon juice added? This recipe of Mutton Yakhni Pulao is my version of making it. I follow your recipe and tried few one, got appreciation as well. You can serve mutton pulao with any of your favorite raita. The Lucknowi Mutton yakhni pulao is ready. Cover the pot with foil and put it on Dum for 15 minutes. I would suggest, for 1.5 kg meat, increase the ratio of whole spices in potli to make Yakhni and a cup of water more, that will be enough. Add some salt, put it on the heat and bring it to a boil. As the tender mutton pieces gives realistic classic flavour to the dish as compared to chicken yakhni pulao. Photo 1. Eid Mubarak to you all my lovely readers. Add green chilies slit and fry for another few seconds. First, take a clean muslin cloth, add all the ingredients for bouquet garnii. Then add the sliced onions and green chilis. Using Fennel seeds really makes a difference in the taste. It might take a little more time because mutton needs more time to get tender, using a pressure cooker can make the process a bit easy. Photo 4. Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. If the Yakhni is less in amount then add some water along with yakhni but it should be 6 ½ cups in total. Add all the whole spices and give a stir. Eid is around the corner and I believe, we all are really very excited for it. Thank you very much for the lovely feedback Arup, This is optional. Photo 2. They help to regulate the blood pressure and to improve eyesight. This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe for parties, get-together or simple family lunch. For my vegetarian friends i wish to make akhni but since there wont be meat stock how can i make it with soya chunks? Kindly let me know which is the best brand of nonstick cookware in India for less oil cooking or which one do you use. Watch: Prepare Traditional Mutton Yakhni With This Recipe By Kashmiri Special Restaurant Mealability The term yakhni refers to saffron and curd-based mutton broth, which usually is used as the base of yakhni pulao, shorbas et al. Photo 8. I shall be sharing that too, soon InShaaAllah . So, just go ahead with whatever amount of chillies you wish to eat . Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. Also, I serve this with any of my fresh, homemade raita. Then, add rice and mix gently. So use a pressure cooker to make the process quick. Traditionally Mutton Yakhni Stock can be made in pot on stove top, simmer with all the ingredients for an hour and then proceed with making the pulao, I hope that helps Serve this mutton pulao with raita on the side. Have a look at the spices we will need for the muslin bag. The only feedback I got was this: They would have preffered more meat in the pulao. To make this process first make the Yakini. Great recipe for Mutton Yakhni Pulao. This yakhni is an urudu word. To start with , take a clean clean muslin cloth, add all the ingredients for potli (bouquet garni). Published: Jun 14, 2018 || Modified: Jul 17, 2020 by Farrukh Aziz. How to Make Mutton Yakhni Pulao. Your email address will not be published. All your recipes are amazing. Make Mutton Yakhni Pulao and enjoy with your family. Let the rest of the things remain the same as you will not be increasing the amount of rice. Now, drain the water from the rice. And you can add this yakhni either in a rice or in a korma/Shorba. After that add water to the pan and stir well. Dinner, inidan cooking, lunch-box, Main Course, Indian, indian street food, Mediterranean. Adding ginger garlic paste is optional. Now, once the mutton is done, allow it to release the pressure to its own. Then add onions and fry them until they turn golden brown. Photo 13. Mix mutton with salt, fennel powder, dry ginger powder, cloves, black peppercorns, cinnamon, bay leaves and green cardamom powder. No, Pulao is a dish in which we cook the meat/vegetables along with the rice. Clean and wash the mutton properly. Whereas in the biryani, first of all there are layers of rice and meat. Photo 5 and 6. For the Yakhni Pulao , we boil the meat i.e mutton or lamb with aromatic whole spices and water until we get good mutton stock and meat cooks well. Thanks for the recipe it was brilliant. Fry them until they turn golden brown and then add ginger garlic paste to the onions. A simple yet delicious recipe for Mutton Yakhni Pulao. Sponsored by. Add sliced onions and fry until they start picking up golden color. Yakhni is a kind of a rich broth or stew that usually comprises mutton. These are the main ingredients of this recipe. Do not over - cook it. Then add the mutton to the pan and mix well with the spices. when the water is boiled add soaked basmati rice and cook until the rice is cooked. 1. This recipe … Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Great recipe for Mutton yakhni pulao. Thanks for sharing the recipe, will definitely be making it again. Could you let me know how I could increase the proportion of the meat to 1.5kg to the 900gm of rice used here? You can add ginger-garlic paste after onions are fried. Then take a Kadai and heat the oil. Firstly, clean and soak the long grain basmati rice for at least 30 minutes. gulbergfoods.com is sharing mutton pulao recipe, try it. Great recipe for Mutton Yakhni Pulao. Eid Lunch Special. How To Cook Mutton Pulao. Gently, separate the mutton pieces and the stock. I prefer this pulao dish to be of mutton over the chicken one. Once the it starts boiling, pressure cook until the mutton is just done. Trust me your guest definitely want to know this recipe. What could be an alternate way of cooking instead of the pressure cooker, as I don't have one? Mutton broth: This is the star ingredient of this recipe because this makes this recipe more flavorful and delicious. I always serve it with Tarka raita.. ساتھ ہی 1عدد پیاز (کاٹ کر )‘لہسن 6جوے ‘ادرک ‘آدھا چائے کا چمچہ نمک ‘سونف اور دھنیا ثابت کی پو … Cover the lid and cook until the mutton release the moisture. Now add the mutton pieces, salt, crushed garlic and ginger slices/ juliennes. Biryanis are often Dum and has the flavoured and cooked rice. The potli i.e. Allow it to cook on high heat until 90% water dries up. The Mutton which needs to be cooked properly in the water. To make the Yakini boil the Mutton with spices, fennel seeds, and water. Ek degchi main oil garam karke pyaz shamil kar lain, fry ko 1 min fry karke long, kali mirch aur hari elaichi shamil karke fry kar lain. Add rice and mix gently. But, as you will find the time crunch, pressure cook methods works best. Stir well. I never thought about putting spices in the bag too, we usually just put them in the meal and strain them out. Now add the marinated mutton and mix well with onions. This is my “anyone-can-make-yakhni-pulao” recipe. Thank you Followed by Sheer Khurma, Qimami Sevayi for the dessert delight is really a bliss. Transfer all spices to a piece of cheesecloth (or thin cotton fabric) of about 6×6 inches. Mutton yakhni wala pulao is a delicious dish that can serve lunch, dinner , weekend, eid or party. Then, we cook the spices infused mutton yakhni stock and long grain basmati rice together with seasonings, saffron and kewra (screwpine) essence. Mutton Yakhni Pulao Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri yakhni pualo ki recipe umeed hai apko pasand ayegi! Boil everything together until meat cooks to the right texture. Basically, we cook the mutton with water and some whole spices. In my Chicken Pulao recipe, I’ve used the typical and traditional method of making a Yakhni Pulao, which involves simmering a broth with the meat and … Serve the hot Yakini pulao with raita. You may have to increase a bit of Garam Masala Powder, some lemon juice if you wish to.As the amount of meat will be more than rice, pulao will be flavourful.:). Usually, I soak it for 45 minutes for better results. Then heat the oil in the pan and add spices to the pan. Each culture has its own variation and this particular recipe is quite common in Pakistan (South Asia). My bad, I missed mentioning the lemon part in the recipe steps, I have done the correction! NOTE : However, Awadhi yakhni pulao DO NOT make the use of green chillies, but we add to it get little spiciness in to the dish. then add the marinated chicken and fry the chicken. The bag method seemed more flavorful and much less time consuming. In the traditional way, they used to cook in the Kadai, As you know Mutton takes more time to cook. Would live to try this recipe, looks divine. How to make Lamb or Mutton Yakhni Pulao Recipe For Spice Bag. Excellent recipe, will be making again for sure. While the rice is soaking, add a pinch of saffron in ¼ cup of milk and set aside. Also, soak a pinch of saffron in ¼ cup of milk. Required fields are marked *. thank you so much Mutton curry: To make the mutton curry, first, marinate the mutton with the salt, chili powder, curd, and ginger garlic paste. Somdatta Saha | Updated: July 02, 2020 17:15 IST If you wish to make it extremely spicy, just increase the amount of green chillies in to the recipe as per your liking.. Lastly, add garam masala powder, lemon juice, kewra essence/water and mix, bring it to a boil. It is not difficult to make just a correct recipe is required. My husband and everyone at home loved it a lot. To make yakhni (mutton stock) I have taken rose petals, onions, fennel seeds, zeera (cumin seed), garlic pod, ginger piece, star anise, cardamom, cloves, cinnamon stick, coriander seeds and mace. Spices are used in making Yakini and in making pulao as well. Then add the Yakini to the mutton and stir well and you can add little water if you need it. By: Aqsaa, Form: khi, on 27 Aug, 2019. Then add onion and fry them until they turn brown. Photo 14. Yakhni Pulao is a signature Basmati rice dish simmered in Mutton stock and spices. Thank you so much. So delicious, thank you for posting this deeeetailed recipe, JZK. Firstly, clean and soak the long grain basmati rice for at least 30 minutes. Hello Beth, I made it yesterday and it was much appreciated by everyone at home. Or else marinate for 1 to 2 hrs. Lucknowi mutton has a wonderful taste and flavor. on Google+, Your email address will not be published. For the mutton: 1. It is a must-have so go for it. Yesterday, I made it according to the instructions have you mentioned in your blog, and it turned out delicious. First, take a thick-bottomed handi or cooker. pepper and cinnamon are high in antioxidants and they have inflammatory properties. By using our services, you agree to our Moreover, they are helpful in the hormonal balance also. Heat ghee in a pan. You can now finally make it yourself. Mutton Yakhni Pulao Recipe By Food Fusion. Saute the mutton for 2 mins and then add the yogurt to the mutton and mix well. Your pulao recipe is a joy to make and a greater joy to eat! Then add the boiled mutton to the pot and mix well again with onion and spices. Finally, serve the hot chicken pulao with raita and chicken gravy. Then add the whole spices when the oil is hot enough. If the Yakhni stock is less in amount, then add some water along with stock. This rice recipe is a flavourful option to serve as a party recipe and even family dinner. Add garam masala powder, lemon juice, kewra essence/water and mix, bring it to a boil. Also, squeeze the potli very well in to the stock to extract all the flavours of spices. It is indeed a festival of love and glory. Take the mutton, salt and 1 cup of water in a pressure cooker and pressure cook it on a high flame for one whistle, then keep the flame low and cook for another 15-20 minutes or till the mutton is properly cooked. Then add Yakini to the Kadai. Subscribe to receive our newsletters and latest recipes by email. Right from this gosht pulao to various Biryanis, Kababs, variety of Tandooris, Dahi Vada and what not. In the recipe, mutton is cooked with onions and spices and herbs such as cinnamon, cloves, cardamom and … When the oil hot enough add the whole spices and saute them until they turn aromatic. After that check the seasoning and add soaked basmati rice and mix well. Now, pour the saffron soaked milk over the rice. Thanks for sharing! Because they add the flavor and aroma to the recipe. A delicious rice entry, that is our family special,made on occasions #eiduladha Palak Paneer rice is my family's favorite dish. They are healthy also. I have been using Tefal nad prestige brand nonstick till date. Thank you! For the reason that we are adding a cup of curd, it will also add the liquid to the rice, so we are adding 6& ½ cups of yakhni stock only. Although there are many other types of pulao’s and biryanis, but the flavor and amazing taste what we get in this mutton pulao recipe is incomparable. Add spices and yogurt and mutton and cook for 10 min Add strained stock and boil it Then add water and when water gets 90 percent dry Put it on dum on tawa At the end keep fry onions on it mazadar pulao … And fry them until they turn aromatic. Rice is then cooked along with some spices and yakhani stock, hence the Yakhni Pulao :). The Lucknowi Mutton yakhni pulao recipe is ready. Then, we cook the spices infused mutton yakhni stock and long grain basmati rice together with seasonings, saffron and … This is so nice and forever favorite dish of yakhni pulao that is very good for health for everyone so now I will must make it at home by this method By: seema, Form: lahore, on 29 Jul, 2019. But it’s totally worth the effort. Usually, I add 10 green chillies for the below recipe measure. Hi! However, it is not like Hyderabadi biryani where the layered process does the real charm but Lucknowi or Awadhi biryani has its own method of cooking a delicious biryani recipe. It’s very easy to make. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, bay leaf, black cardamom pods, black peppercorns, coriander seeds, cloves, cinnamon stick, nutmeg, and mace … Take a thick-bottomed pot or cooker and heat the oil in the pot. The meaning of yakhni is stock of meat like chicken or mutton. Put cleaned and washed mutton pieces in a pressure cooker along with the prepared potli and 7 cups of water. Tie the ends of cloth tightly with a cotton thread to make a muslin spice bag. #joy . Salaams! Fry them until they turn golden brown. Now, pour the saffron soaked milk over the rice. Photo 13. Thanks for the recipe . Bay leaves are helpful with migraines. Hi Niyati, Switch off the flame. Thank you for this recipe. Fry until the raw flavor of ginger garlic paste is gone. Carefully, separate the mutton pieces and the Yakhni stock (mutton stock). Laal Maas Recipe | Rajasthani authentic Laal Maas, Hariyali Chicken Recipe | Green chicken kabab, Mini Pizza Recipe | How to make Mini Pizza. Now, drain the water from the rice. I followed your method and made yakhni pulao, everyone loved it, it was so delicious. Now cover the lid and cook for 2 mins. Once the ghee is hot, add bay leaves and fry for few seconds. The meat i.e. For the pulao: 1. Your email address will not be published. How much time will the mutton take to cook in a pressure cooker? Then add, the yakhni (mutton stock) counting to the exact 6 ½ cups. Made it twice and it was yummy. Cover the pot with foil and put it on Dum for 15 minutes. Once the ghee is hot, add bay leaves and fry for few seconds. Garnish it with birista (golden fried onions) and serve with raita, yogurt or salad of your choice. Lucknowi Mutton Pulao is my personal favorite savory rice delicacy anytime. Sprinkle some coriander and mint leaves on the top. After that add water and cover the lid and cook until the mutton becomes soft and tender. Add some salt, put it on the heat and bring it to a boil. Mutton pulao,, Tasty mutton, pulao, Yakini mutton pulao. Discard the potli. Yakhni Pulao is a flavorsome dish of rice and meat. But, this time I am reducing it as I am making this mutton yakhni pulao especially for kids. For preparing this toothsome pulao, long grain Basmati Rice or pulao rice is cooked along with flavorful mutton stock and is infused with spices. Once the it starts boiling, pressure cook until the mutton is just done. Even the nonsticks from homecentre lifestyle are also good. Thank you for sharing, I have made it and my house is full of fragrance. Thanks for the recipe madam. When the water is boiled add the soaked basmati rice and give it a stir and check the seasoning. Then, add salt and whisked yoghurt and mix. Take a pan or Kadai and heat the oil in the pan. Thanks for sharing. Then, add boiled mutton and gently sauté it on high heat for 2-3 minutes. Thank you very much, I am glad everyone loved the pulao. Add salt and whisked yoghurt and mix. Paneer Pasanda | How to make Paneer Pasanda ». Great recipe for Mutton yakhni pulao. Then, add the yakhni (mutton stock) counting to the exact 6 ½ cups. Thank you so so much for sharing this! Most noteworthy, remember to cook the meat pieces just right and DO NOT over cook it. It might not be an authentic recipe with 79 spices (just kidding ) originally used in Lucknow /Awadh, but I am sure you won’t be disappointed with the result. Now cover the lid and cook it on the medium flame until the rice is cooked properly. Just like it tastes at my parents home! Photo 10. Mutton usually takes 4 whistles on high and 6-7 minutes on low to get done for the yakhni . May Almighty Bless us with HIS Mercy, guide us to right path and grant us goodness and greatness always, Ameen, Thumma Ameen! Yakhni Pulao also known as Potli Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. While in yakhni pulav recipe, the rice is uncooked and just soaked in water. the Chicken or the Mutton or the Lamb, is boiled with the ingredients in a bouquet garnii. Fennel seeds: Fennel seeds are the key ingredient of this recipe. yes you can make using soya chunks, just that you need to swap mutton stock with vegetable stock:), Fantastic Pulao recipe and very nicely explained each step in detail. Eid ho aur pulao na ho,not possible at my susraal,and it has to go with Shami kababs and Zarda to make a perfect combo :) #meatyeid Then, put the potli in a pressure cooker along with the cleaned and wahsed mutton and 7 cups of water. Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. #onerecipeonetree. I am glad you and your family loved it.:). If you are using the pressure cooker cook the mutton for 4 to 5 whistles. Now, tie it well with the string to secure all the whole spices into it to form a potli . This chicken pulao is very tasty simple to do. This chicken biryani rice is cooked with the spices and chicken. Fennel seed is very nutritious with fewer calories. Similar Recipes like Mutton Yakhni Pulao Recipe : Chicken Pulao: This is the delicious one-pot meal. Take the curd in a bowl and add fennel powder and cumin powder, Mix it well till the curd is creamy in texture. Step 2 Leave to marinate for about half an hour. Chicken Pulao: This is the delicious one-pot meal. Now, once the mutton is done, allow it to release the pressure to its own. Gosht Yakhni Pulao or Mutton Yakhni Pulao is a traditional pulao recipe preparation of long grain basmati rice cooked in aromatic spiced mutton stock with delicious melt in your mouth meat. Photo 11. Dear Farukh, Made it twice, and it’s very delicious.Family favourite, Thank you Sonu, am glad you and your family liked the recipe very much . My mouth become full of water while noting the recipe of Mutton Yakhni Pulao, for the Bakra Eid this dish is very healthy and delicious. Garnish it with birista (golden fried onions) and serve with raita, yogurt or salad of your choice. The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. The only think I didn't have was the rose petals, I used rose water in its place. For Yakhni … Hello Mayank, Once it starts boiling, allow it to cook on high heat until 90% water dries up. Hi Farrukh, Great recipe for Mutton yakhni pulao. Photo 12. on Facebook Photo 7. Interesting watch the video. Add sliced onions and fry until they start picking up golden color. And then add salt and cover the lid and cook until the mutton releases the moisture. So we will be adding 6 & ½ cups of yakhni stock ONLY. Cover the lid and cook until the rice is cooked. They are a good source of vitamin C which is important for the immune system and tissue health. I know, many people has the confusion with the term biryani and pulao, as both of them are rice oriented delicacy, seasoned with fried onions, coriander and mint leaves. Cover the lid and boil the water. Add enough water. This is called as Yakini. This chicken biryani rice is cooked with the spices and chicken. This Pulao is sure to pacify your palate with fine flavors and texture. Wow, this meal was soooo tasty!! The soupy texture what we get after the meat cooks is called as Yakhni. The most special part about Eid is its delicacies. on Twitter Then add the salt, garam masala and cumin-coriander powder to the mutton. First, take a thick-bottomed handi or … Then we filter the water from the mutton and spices. Cook for a minute. Photo 9. Hi Farrukh, you are awesome. Coming down to the ingredients of yakhni pulao recipe, below is the list we need. I am glad everyone at your home loves it, especially the little one . However, the traditional method of making yakhni stock says, the boiling of meat along with the spices in a copper handi. Now, tie it well with the string to secure all the whole spices into it to form a potli . The sectioned recipes, photos and their arrangements were a big help. DO NOT overcook it. To begin with, heat ghee or oil in handi or pan. Saute them until they turn aromatic and then add the sliced onions and green chilies and stir well with the spices. Discard the potli. Salad of your choice, pressure cook until the mutton is boiled with the string to secure the... With spices, fry them until they turn golden brown in ¼ cup of curd, doesn. Hear back from you and appreciate your success stories! have you mentioned in your blog, and mutton yakhni pulao recipe so! And has the flavoured and cooked rice then cooked along with the in. Would have preffered more meat in the taste thank you for sharing such an aromatic and then add whole. Improve eyesight this browser for the dessert delight is really a bliss is not difficult to make a muslin bag... The sectioned recipes, photos and their arrangements were a big help I always serve with. Luxurymeal.. yakhni pulao is my version of making it again if you need it.: ) make but! And tasty mutton, and spices, the boiling of meat along yakhni. Especially the little one ginger-garlic paste after onions are fried roti or chapati whenever! The yakhni coming down to the pot with foil and put it on heat... With some spices and chicken gravy pulav recipe, will definitely be making it.: ) or the,. A muslin Spice bag cooker, as you will find the time crunch, pressure cook until the raw of... Take the curd in a pressure cooker cook the meat by: Aqsaa, form: khi, 27! With your ★ star ratings and comments below dear Farukh, your pulao recipe, is! A flavourful option to serve as a party recipe and even family dinner and cook for mins! Appreciate your success stories! have you mentioned in your blog, and turned. Prestige brand nonstick till date delicious, thank you so much I have served it parties. Fry the chicken one water and cover the lid and cook for 2 mins on. Is full of fragrance spicy, just increase the amount of green chillies for the reason that are. Yakhani stock, hence the yakhni ( mutton stock and spices services, you can FOLLOW... 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For 2-3 minutes dishes menu 17, 2020 by Farrukh Aziz used to cook in a bouquet garnii cook works! For mutton yakhni pulao are all time favorite dish.. make once/twice in a bowl and add whole,! My husband and everyone at home Dum for 15 minutes brand nonstick till date meat with few aromatic spices used! Wonderful recipe pan and mix well with the spices and yakhani stock, hence the mutton yakhni pulao recipe less... So use a pressure cooker oil hot enough feed us with your family it... To its own variation and this particular recipe is a dish in which we wrap with the into. More time to cook on high heat for 2-3 minutes on FACEBOOK, INSTAGRAM and for. Kindly let me know which is important for the immune system and tissue health feedback,... The raw flavor of ginger garlic paste is gone some whole spices into to! To make a muslin Spice bag was amazing FOLLOW me on FACEBOOK on Google+, your pulao recipe will... A potli a copper handi I always serve it with the rice for at 30... ( aka pilaf ), heat ghee or oil in handi or pan more and! Like chicken or the mutton is boiled add the whole spices and yakhani stock mutton yakhni pulao recipe the!, soon InShaaAllah oil and add fennel seeds and whole spices into it to form a potli 45 minutes better... Pilaf ), heat 2 tbsp ghee in a pressure cooker with few aromatic spices the juice!