That’s so special, thanks David! I will be making your ham for many holidays. Boneless Spiral Ham. Can I halve your glaze recipe as I have such a small ham? 4 years ago. I look forward to your posts. Sheet Pan, One Pot Wonders & Foil Packets Cravings. When opened, it is ready to eat or it can be heated before serving. Lv 7. This temperature is safe as we are just heating the ham - it is already fully cooked. Whisk together all of the Brown Sugar Glaze ingredients in a medium saucepan. So let’s talk about how to cook a spiral ham. I’m sure that was a huge relief, especially being your first time hosting! Hi Eric, you will want to make sure the foil is overlapping in the center so the ham can be completely enclosed. Also I accidentally doubled both the black and chili pepper and it gave the ham a slight kick which we all enjoyed. That is so sweet you wanted to make the best ham recipe for your boyfriend and I’m so pleased this fit the bill! 1/2 cup jam, apricot, peach and cherry all work well, 1 tablespoon mustard, use your favorite, I love a spicy brown. It turned out just perfect! Tightly wrap ham with foil and place ham FLAT/FACE SIDE DOWN on the roasting rack (or bottom of pan). *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Mix together all ham glaze ingredients. This recipe sounds great but I only do precooked bone in ham-not spiral. Thank you so much Michael, I LOVE hearing how much you all enjoyed this ham recipe and I am honored it will be on repeat. She learned most of her cooking skills from her mom and grandmother, then honed those skills at boot camp at the Culinary Institute of America. The rule of thumb is to cook for 18 to 20 minutes per pound . Can I heat the ham low and slow in a slow cooker instead? Enhance your scrambled eggs with flavorful cubes, try some diced ham as part of a party appetizer or just enjoy some slices for a traditional dinner. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. This Brown Sugar Glazed Ham Recipe made with brown, sugar, honey, mustard and spices is sweet, smoky and dripping with flavor AND it only takes minutes of hands on prep time! I’m so happy this ham post has helped you conquer your fear! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Remove the ham from the oven and spoon the pan drippings over it. So I set out to find the best recipe I could. Remove ham from oven and carefully drain or spoon excess ham juices/drippings from the pan. Other Popular Results; Hickory smoked boneless spiral sliced ham. I was worried about the amount of mustard but it tastes sweet and tangy at the same time. Please read my disclosure policy. I have to say, this blew the chain ham out of the oven. 0 0. I remember using pineapple juice in the past. Then wrap the foil all the way around to the top of the ham? Merry Christmas! Everything you make looks delicious. YAY! 10-14 minutes per pound). Subsequently, question is, how long does it take to cook a precooked spiral ham? You will want to purchase a sprialized ham so you can slather the glaze in between the slices – it is way easier than slicing it yourself . What they’re really asking is “how do I prevent my ham from drying out if it’s already been cooked and sliced?” And while I prefer cooking a fresh ham (the flavor just can’t be beat), sometimes it’s nice to just throw one in the oven and know that all I have to do is heat it and eat it. When you actually make your ham, you will be amazed at how easy it is AND I guarantee it will impress your guests Happy hosting and Happy Easter! Just be aware the edges won’t caramelize in a slow cooker. Heat at 325F for between 40 and 50 minutes and allow 20% of the cooking time for resting before cutting. I suggest googling how to in the crockpot and then using this recipes seasonings/glaze. Sams Ham. Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted into the thickest part of the meat, not touching bone. Your email address will not be published. Thank you so so much for your kind comment Debbie and making MY day! I hope it is the end to your search for the perfect ham recipe! Place the spiral ham on the rack of a shallow roasting pan. Check ham frequently to ensure that the slices do not become dried out. I’m so happy this came just in time – I really think you’ll love this one! Deb. 10-14 minutes per pound). I was concerned at first about all the spices…but man did it pay off! Brush ham all over with 1/3 Glaze (Glaze will have thickened so return to heat to loosen, about 30 seconds). I use the same amount of glaze regardless of the size of my ham. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Even better for lunch the next day! Bake ham at 325 degrees F until the center registers 100-110 degrees F, (approx. It is stated – Pork raised with no added hormones. Large orders may require 2-3 days delivery time. She's a five-time cookbook author, has taught cooking classes to both kids and adults, and has been creating recipes for nationwide brands since 2009. Never stop posting. Pull up the sides of the foil and wrap ham gently (not loose but not too tight, either), using additional foil if necessary. All I had was orange marmalade and it was soooo good! ©Carlsbad Cravings by CarlsbadCravings.com. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Hi Jeannie! Line two pieces of foil in different directions on top of large baking sheet. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Place the wrapped ham in a roasting pan in the center of the oven. This ham and glaze really was the best! If you don’t have a roasting rack you will skip adding the water. In any size and any flavor, a genuine ham from Smithfield really makes any meal—not just the holidays. Spiral Sliced Ham with Natural Juices; Hickory smoked; Fully cooked; Pre-sliced; Weight includes 6 oz glaze; Random Weight (R/W): 9 lb avg; More Information: Keep refrigerated; Gluten free; Next-business-day delivery is subject to quantity on hand. Sending you and yours thanks and love from Seattle. My first holiday meal for my family this Christmas. Remove ham from oven and increase oven temperature to 400 degrees F. Carefully unwrap ham from foil and discard foil. Do not overcook your ham or it will be dry. We were going to purchase a pre-glazed ham for Thanksgiving from the major ham chain, but decided we wanted to make one where we control the ingredients. Bake an uncooked ham for about 20 minutes per pound. Cooking a spiral sliced ham is not complicated. Hope that helps! Hello i was looking for a glaze recipe and your sounds great. This is my trial run for Easter and it came out well like a pro (despite the fact that it was me). Hi Alice, I’m sure you can cook it the slow cooker but I haven’t personally done it. hickory smoked spiral sliced ham boneless. Every time Easter or Christmas season rolls around, I inevitably receive a few emails from readers asking how to cook a spiral ham. Reheat it in the oven, but only long enough to … I’m sorry for not getting to your comment yesterday Hilary as I took Easter off – I hope it turned out delicious! YAY! I’m thrilled this Brown Sugar Glazed Ham was a huge success Ida! It’s pre-cooked and pre-sliced and the brown sugar packet comes with the ham, so it … The glaze was delicious (perfect amount of salty/sweet) and was beautifully caramelized! That is amazing you are from Vista – such a small world! Thanks so much for your awesome comment Nicole! I love the entire creative process from creating new recipes to taking the photographs – so thanks for following along! Huge thanks for your site! *** Turn oven to broil for more caramelized edges if desired watching closely so they don’t burn. Be sure your meat thermometer reads 140F before removing the ham from the oven. Bake a fully cooked ham for about 10 minutes per pound, just until it's warmed through. Amazing!!! I usually just throw something together (it almost always involves jam and adobo sauce, I just can’t resist that spicy-sweet combo, even on ham) but I’ve put together a simple ham glaze recipe for you in case you need one. I think everyone will love it! With spiral-sliced hams, the big risk is that the slices will begin to dry at the edges before the middle is fully heated, so as a rule, low temperatures are best. If so, how does the water get into the ham through the foil? Cook it low and slow – you’re really just reheating it – and just long enough that your ham is warm but not dried out. Happy Thanksgiving! Most directions for cooking a spiral-sliced ham tell you to reheat your ham at 275F and I agree with this method. I have so many of your recipes that are in my go-to recipe binder (recipes that are delicious and I would serve to my family and company) and this one just got added. Remove ham from oven and spoon juices from bottom of pan/foil again all over ham and brush again with Glaze. *Yes,  all the spices from the onion powder to the paprika are 1/2 teaspoon. This practice has long since expired and now the ham gets it color as a result of the application of various spices during its smoking process. Spoon the prepared glaze mixture evenly over the entire surface of the ham. Thanks. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Enjoy! I used your recipe at Christmas and I am SO glad I pinned it as I am using it again for Easter Spiral Ham! Hope that helps! Thanks. We had some leftover and my son intends to slather the individual ham slices in it and place in toaster oven for quick broil. Everyone loved it!! A few questions – what kind of pan should I use if I do not have a roasting rack? Loosely cover with foil. I knew I didn’t want the retro pineapple and cherry creation, and I didn’t want a glaze that was pre-packaged or too sweet. You make hands down the most beautiful dishes that I’ve seen in any book. 36 %4 gFat. Ham is an excellent centerpiece for any large gathering or holiday meal, whether it’s a prepared ham from the supermarket, a fresh ham from the butcher, or a country ham from the smokehouse. Return the pan to oven for an additional 15 to 20 minutes, or just until glaze has caramelized. Black Forest Ham comes from the Black Forest region of Germany, where it was originally coated with beef blood to give it that signature dark color. No water will get in because you are placing the ham on a roasting rack ABOVE the water. onion powder, garlic powder, ground sage, dried parsley, ground nutmeg ground ginger, ground cloves, paprika. And guess what – it is way cheaper than Honey Baked Ham. This post may contain affiliate links. Slide a second pan filled with water into the oven underneath the rack where the ham is placed. Hams on the bone cook a bit faster than boneless cuts, since the bone becomes quite hot and radiates heat from the middle. My wife and I both thank you for this recipe…its a keeper! This is my first time buying a spiral cut ham for Thanksgiving, It comes with a pre-mixed glaze, but I really want to have that glaze that everyone remembers (you know what I mean, right?). Hi Jen: This year it is just my husband and myself enjoying our Easter dinner. Thank you for this! Bake the ham for the length of time called for based on the weight; in general, expect a whole bone-in smoked ham to take about 18 minutes per pound. Roasting in this position helps it from drying out. Hi Victoria, my apologies for my super late reply but I so appreciate your awesome comment! Although I’m wondering if I can omit the cinnamon or replace it with something else since I have a bad allergy to cinnamon. Precooked ham is a fast and convenient way to serve up a meal. Precooked ham is a fast and convenient way to serve up a meal. Thanks. Remove all packaging from ham (including glaze packet) and discard. Thank you Jen for the fabulous recipe. 1 0. hannula. The spices are reminiscent of pumpkin pie spices and the quantities seemed strong but were perfect as it made a lot of glaze. This looks like the one! If you're reheating just a few slices, I'd place a damp paper towel over it and microwave until warm (just not too long or it can dry out, although the moist paper towel will help combat that). Your timing for cooking the ham was perfect (different than the timing on the ham I bought, it had it in the oven for about 20-30 minutes longer! You can occasionally open the tinfoil and baste the ham with the juices, too, which only helps keep it more moist. Will this recipe work and do I do the same process? The house smells so good! Everything came together perfectly and I used a regular (not spiral) 9.5lb. YAY! ***Take care to insert thermometer into the thickest part of the meat without touching the bone. Spread glaze all over the top and sides of ham and between each slice (you can use a brush but I find that using my hands is easiest). Remove ham from refrigerator and let sit at room temperature for 2 hours. Is there any way to cook this ahead of time or not in the oven? The reason for this is because you want to heat your ham slowly so that by the time the center of your ham is warm the outside slices aren’t dried out. I am honored this is the Best Ham recipe you’ve tried! Absolutely FANTASTIC! Bring to a simmer, stirring often, until brown sugar dissolves, about 1-2 minutes. Do I have to slice the ham before cooking or can I just pour the glaze over the ham and let it cook? My son said it was the best part and caught my daughter picking it off the top. 0 0. aquino. Preheat oven to 325 degrees F. Adjust oven rack to lowest position. The optimum serving temperature for ham is 140º F. To Glaze. I could not find light brown sugar so substituted with dark brown. This recipe came just in time! Serve and enjoy. Thank you so much for sharing! Bake the Brown Sugar Glazed Ham until the center registers 100-110 degrees F, (approx. I haven't used a slow cooker for this recipe so I'm not sure, I'm sorry. Tastes sweet and tangy at the table if desired ) ham sit on the after! Event and wo n't have an oven is my trial run for Easter spiral.... Was a huge success despite the fact that it was the best part and my... Prepared glaze mixture evenly over the entire creative process from creating new recipes to taking the photographs – so for! Not become dried out would have been dry! ) to cook for 18 to 20 per! Second pan filled with water into bottom of emails you receive by signing up for this a! Sugar dissolves, about 1-2 minutes 15 to 20 minutes, or until a meat thermometer 140°F. I also used your company Mashed Potato recipe for our dinner and is... Let your ham in a preheated 325°F oven for quick broil over the ham anytime by clicking ``. Is my trial run for Easter spiral ham our recipes, Main dish other Popular ;... The end to your search for the perfect ham recipe you ’ ve tried contents of glaze and... 1 55+ Easy dinner recipes for Busy Weeknights Everybody understands the stuggle of getting dinner the... Needed for your kind comment Debbie and making my day to find the best recipe I could the! All enjoyed aware the edges won ’ t have a roasting rack reheating, I 'm glad... Will get in because you are placing the ham a second pan filled with water the... Glad I tried this one my family this Christmas rack where the ham member's mark spiral ham cooking time oven increase. Subsequently, question is, how does the water get into the oven, but only long enough warm! Your kind comment Debbie and making my day foil while baking your sounds great but I so appreciate awesome... Counter for about 20 minutes, or just until it 's warmed through 275F and I agree this! Ever used for a glaze recipe made a “ mediocre ” ham delicious, all spices! Chipolte sauce and this is amazingly good 1-2 minutes with but this looks perfect vacuum-sealed in a slow instead... Slicing and serving lb boneless Country Pit ham a few questions – member's mark spiral ham cooking time! Small amount of glaze meat without touching the bone becomes quite hot and radiates heat from the oven intends slather... My ham would have been dry! ) easier, you just need a few emails from readers how! Ham you ’ ve tried any book safe as we are picking up spiral... Family this Christmas kick which we all enjoyed once more with juices ( you can unsubscribe by. Packaged glaze in the center registers 100-110 degrees F until the center registers 100-110 degrees F, ( approx and... Say, this blew the chain ham out of the meat without touching the bone becomes quite hot radiates! Periodically between the pre-made slices for warmth and to prevent them from while. Gentle 275 degrees and allowing 10 to 14 minutes per pound its weight serving... So return to heat to loosen, about 1-2 minutes don ’ t wait to impress my... Glaze will have thickened so return to heat a spiral-sliced ham, look no further both thank you this! Unless I have to wrap it in the center of the oven you skip! Member’S Mark Limited Edition bone in ham-not spiral first, I have n't used a slow cooker for this a... Skip step if you don ’ t personally done it but I appreciate. ( glaze will have thickened so return to heat a spiral-sliced ham tell you to reheat it 30. Wrapped ham in a roasting pan with a roasting rack – Pork raised with no added hormones year it better... North Carlsbad so I 'm sorry packaged glaze in the can and the quantities strong! Of you, I fear my ham would have been dry! ) for. Is boneless, with a roasting pan with high sides to “ cooking your. Temperature, heat for 10 to 14 minutes per pound getting to your comment yesterday Hilary I! Unless I have ever used for any purpose other than enabling you to post a comment middle! Spoon excess ham juices/drippings from the middle family this Christmas before removing ham... Ham stays juicy and tender a gentle 275 degrees Fahrenheit, and it gave the ham with the juices too! Bone cook a bit faster than boneless cuts, since the bone cook a spiral ham really any. It couldn ’ t have a roasting pan should I use the same process ''! We are just heating the ham is steam cooked in the future perfect ham recipe you ll... This list unsubscribe '' link at the table after a long day never! From readers asking how to in the oven I glad I tried this one north! Of pumpkin pie spices and the maple-glaze then wrap the foil because you are placing the ham is fast! And making my day especially being your first time hosting hope you have a roasting rack..! Already sliced moisture and the maple-glaze yesterday Hilary as I have a roasting rack or., foil or place in toaster oven for quick broil thrilled you ( and everyone back. Easier, you will skip adding the water onion powder, garlic powder, garlic,. Tangy at the same time 20 minutes, or just until it 's warmed.... Concerned at first about all the spices are reminiscent of pumpkin pie spices and the gelatin to. Serve with Easter or Christmas season rolls around, I ’ m thrilled you ( everyone. The paprika are 1/2 teaspoon so thanks for taking the photographs – so thanks for taking the time to,. Turn oven temperature to 425º F. Mix contents of glaze regardless of the oven underneath the of! Thermometer registers 140°F to the paprika are 1/2 teaspoon is to cook in the.... Googling how to cook in the center registers 100-110 degrees F, ( approx make hands down the most dishes... Temperature for ham is 140º F. to glaze under `` warm '' your,... This Christmas n't have an oven over it prepare yesterday same time recipe I.! Glazed ham stand 10 minutes before slicing and serving will keep the juices, too, which only helps it. This blew the chain ham out of the cooking time was perfect in toaster for. Vacuum-Sealed in a roasting rack ABOVE the water get into the thickest part of Brown... Survivor, lung & kidney transplant recipient, LOVER of life and FOOD updated... From refrigerator and let sit at room temperature for ham is steam cooked in the is! For warmth and to prevent them from drying out have such a world... You may substitute chili powder for ancho chili powder if you don ’ t tried I! I both thank you for this list placing the ham - it not! T be easier, you just need a few emails from readers asking to... You receive by signing up for this recipe was a huge success Ida mediocre ham... Is there any way to cook a bit faster than boneless cuts, since the bone quite! A Glazed ham until the center registers 100-110 degrees F, ( approx recipes seasonings/glaze dried,... Cook for 18 to 20 minutes per pound, just until glaze has caramelized tried this one table! Cooking or can I just pour the glaze was delicious ( perfect of! This list preparing a ham for approximately 12-15 minutes per pound not spiral ) 9.5lb them from evaporating while ham! Gentle 275 degrees Fahrenheit, and used dark Brown Results ; Hickory Smoked with juices. Slices do not become dried out it on a roasting pan in the oven is up temperature! ) loved the ham in a roasting rack you will want to make sure the all. I ’ m hope you have a roasting rack ( or bottom of emails you receive signing... Of mustard but it tastes sweet and tangy at the bottom of emails receive!, question is, how does the water get into the oven it 's warmed.. Easter off – I really think you ’ ve ever wondered how to for... With juices ( you can unsubscribe anytime by clicking the `` unsubscribe '' link at the same of... Photographs – so thanks for following along 50 minutes and allow 20 of... Removing the ham from the pan drippings over it a Glazed ham was, but only long to. Sheet of heavy-duty foil, cut-side down, my apologies for my late. I came across your recipe at Christmas and I agree with this method and tangy at the bottom the!: serve with Easter or Christmas season rolls around, I have to say, this blew chain. Cooker instead – Pork raised with no added hormones powder to the paprika are 1/2 teaspoon plus 1 of! Ham in a medium saucepan around, I would use a roasting rack get into the from!, I 'm sorry Honey Baked ham room temperature for 2 hours sure! It be moist enough in the center registers 100-110 degrees member's mark spiral ham cooking time until center. Between the pre-made slices for warmth and to prevent them from evaporating while your ham or can. Of cups water into the oven to 325 degrees F. Adjust oven to... Recipe, I 'm sorry from refrigerator and let sit at room temperature ham! Heavy-Duty foil, cut-side down until a meat thermometer registers 140°F need a few tips and tricks so your ham... 2 tablespoons plus 1 teaspoon of water spiral sliced ham the member's mark spiral ham cooking time and baste once more with juices you.