Take Hong Kong style mango pancake for example. Please do not use without permission. I prefer grapefruit for its more vibrant colour and its lightly acidic and bitter taste. 🙂. This site uses Akismet to reduce spam. We complain it’s too … Today’s tutorial for everyone is mango coconut milk sago. Peel grapefruit then gently separate the juice-packed sacs (see note 2). In a small bowl, pour in the cooked sago balls and whisk it together with a small amount of the mango puree first before combining with the rest of the puree. Find out why this nostalgic treat is such a delight and how to make it. Hi I'm Wei, the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes. Don’t worry the mango fibers won’t get through. Apparently, the Chinese name for mango sago doesn’t explain what this dish is all about. Its main ingredients are mango and sago. Please refer to the instructions on the package. your own Pins on Pinterest Literally, the name refers to dropping manna from a willow branch, a well-known concept in Buddhism which brings happiness and luck to people. Required fields are marked *, 我是 Nora,別名桶子葉,一個差點得厭食症、而被食記拯救的女孩。在這裡分享我的烘焙經驗、不同純素食譜,以及美食、生活。. You can also subscribe without commenting. I love every dessert that made with mango or sago.… The steps for the Mango Coconut Milk Sago are super simple. In a blender, add the coconut milk, condensed milk, vanilla extract, and mango. your own Pins on Pinterest At this stage, if you like your dessert cold, chill the mango mixture for at least … Learn how your comment data is processed. Mango and grapefruit are rich in vitamins and are a … The Mango Pomelo & Sago Sweet Soup ($6.50) comes with rich mango, grapefruit, sago mixed with mango juicy and milk. Your email address will not be published. So here are the exact ingredients we need: It’s really simple to make mango sago. Add some sugar if you prefer it a bit sweeter. When you make it, you can first hit the mango, then pour in the milk and coconut milk in layers, or you can mix it like a chubby and directly beat it into mango juice. Cook the tapioca pearls first. Yang Zhi Gan Lu, or mango sago soup, is a Hong Kong-style dessert that tastes like fresh morning dew. 1. However, the aromatic, refreshing taste and interesting texture of this dessert does deliver happiness to your palate. In a glass or bowl, add the cooked tapioca pearls, mango coconut milk mixture, and topped with grapefruit and mango cubes. Chill it in the refrigerator for … Discover (and save!) Your email address will not be published. Pour mango sago on top of the cake 4. To a blender, add the frozen mango, coconut milk, mango juice and salt to the blender as well. I was kind of influenced as well, so I went on to buy some ingredients to make my own Mango Grapefruit Sago. 這個由新鮮芒果、葡萄柚與椰奶組成的楊枝甘露非常美味、適合夏天,而且作法也非常簡單、只要 5 樣食材!. 1) Boil a pot of water to boil. In fact, many places serve mango sago garnished with pomelo (a large citrus fruit which resembles grapefruit in flavour) instead. Notify me of followup comments via e-mail. Mango pomelo sago is one of their signature items. Run the cooked sago through a fine sieve and running water to remove excess starch. Mar 28, 2019 - Smooth mango puree flavoured with coconut, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat! Made with fresh fruits and coconut milk, this Mango Grapefruit Sago is easy to make and perfect for the summer day. Place 400 g of mango, sugar, coconut milk and fresh milk into mixing bowl and blend 30 sec Speed 8. They make this dish so interesting in texture. Stir in maple syrup. All images & text are copyright protected. It has been very popular with my readers since I posted the recipe on the blog. The grapefruit and tapioca pearls inside adds different texture, which makes the whole eating time more interesting and plearuing. Over the years, it's popularity spread to other neighboring countries like Singapore, Taiwan, and the Philippines. How to make mango coconut milk sago Step1. Ice Cream Alphonso Mango, Caribbean Coconut, Madagascar Vanilla, Matcha Green Tea, Monthong Durian I prefer grapefruit for its more vibrant colour and its lightly acidic and bitter taste. You can find this popular dessert on the menu of many Chinese restaurants in Hong Kong, often used to wrap up a dinner in summer. Required fields are marked *. MANGO POMELO SAGO. After 30 minutes, discard water and filter the sago with a sieve from the Food Jar, followed by soaking the cooked sago in cold water. A light and refreshing summer dessert.Sago 1 l water 1 c sagoSugar syrup 4 T sugar 400 ml water 400 ml coconut milkFruit 1 Ripe Red Grapefruit 1 Ripe Mango1. Drain out the extra water from the tapioca pearls. Based on your own taste, you may adjust the amount of grapefruit required. 45 minutes I hope you could give it a try and let me know how it went either by leaving a comment below or tagging me on Instagram (@barrelleaf). I don’t know why, but Mango Grapefruit Sago, a contemporary dessert famous in Hong Kong, is really popular in Taiwan this year. Enjoy It has a beautiful Chinese name — 杨枝甘露 yáng zhī gān lù — referring to dropping manna from a willow branch, a well-known Buddhist concept that is believed to bring happiness and luck to people. Stir the defrosted mango, pomelo/grapefruit and sago into the mango coconut milk mixture, breaking up any sago … They are very similar in many ways but have different starch sources. Copyright © 2020 Red House Spice on the Brunch Pro Theme. Drizzle additional coconut milk if you like. Fill the center with mango lava (halfway) and top with sago 3. 4. You are definitely free to replace one with another for this recipe. Beautiful on its own, it can also be used to create numerous delectable desserts. You may consume it immediately or chill in the fridge before serving. I was immediately tempted to try mango sago the first time I saw its name “杨枝甘露” printed on a menu. We’re funny, us people on the West Coast. Such a beautiful and colorful dessert! Bring 1 … After browsing different versions of Mango Pomelo Sago online, I found that it’s really easy to make your own Mango Sago in the house. 2. Set your camera/phone to video mode, lift up the cake collar 6. I love serving mango sago as dessert after a hearty meal since it’s so light and refreshing. (Not cheap though.). If you are familiar with Chinese language, you would understand how poetic and mysterious these four characters seem to be. Being super easy, versatile, and delicious, it’s found in the menu almost all Chinese restaurants! Cut the flesh of mangoes into cubes. I also organize Culinary Tours of China for those who love to discover China first hand through delicious food. And thanks to the coconut milk, it’s super creamy and dreamy. It is said to have originated in Hong Kong but is usually accompanied by pomelo. You will have a comfortable feeling after having it in summer. In a blender, add 180 g mango and coconut milk. Use 1/2 cup coconut milk plus 1/4 cup plant-based milk to … Blend to a very fine texture. Home » Dessert & Snack » Mango sago. Drain well, then place into serving bowls. (and I hope it works). Your email address will not be published. Only yummy culinary inspirations & No spam! Mango Grapefruit Sago (vegan, 5 ingredients) 楊枝甘露. And you just need 5 ingredients to start. It will take about 8-10 minutes. Strain sago with simmering basket and soak in chilled water, drain and set aside. Please check your email for further instructions. 图片和文字未经授权,禁止转载和使用. Many shops start selling it as a beverage. Homemade dumpling wrappers (Ultimate Dumpling Guide part 1), Six dumpling sauces (Ultimate Dumpling Guide part 5), Steamed bao buns (baozi, 包子), a complete guide, Ten ways to fold dumplings (Ultimate Dumpling Guide part 3), How to make great dumpling fillings (Ultimate Dumpling Guide part 2), Tang Yuan, Chinese glutinous rice balls (汤圆), Sheng Jian Bao: Pan-fried pork buns (生煎包), Hand-pulled noodles (La Mian, 拉面), a foolproof recipe, Make your own Chinese chilli oil (油泼辣子). Nov 8, 2017 - Smooth mango puree flavoured with coconut, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat! Replies to my comments You can also try to mix pomelo and grapefruit pulps into the dessert for a tangier flavor. You can replace it with milk if you wish. Meanwhile, prepare the fruit. Personally, I like honey mango the best for this recipe. Sign up to be the first to read my new recipe & culinary inspirations! Thank you so much for your kind words Claire! NOTE: The Mango Coconut Milk Sago must be served ️COLD ️ Not in room temperature or slightly chilled. Thank you very much Heddi! I can eat mango everyday. Read More... Add the tapioca pearls and water into a pot over medium heat. Hi, I'm Nora, a girl who had an eating disorder but saved by "Food." The sago balls will naturally clump and stick together when its cold, and one sure way to unstick them is to whisk it into the mixture. Smooth mango puree flavoured with coconut, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat! Single cream is here to provide a richer taste. Cook until the tapioca pearls turn translucent. Jan 11, 2019 - This Pin was discovered by Chris C.. This time I replace the pomelo with grapefruit because 1) they are similar, and 2) grapefruit has a more vibrant color. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. Hope you are inspired by my post to make it in your own kitchen. Bring a pot of water to a boil, add tapioca pearls (or sago). This drink is caffeine-free. Pour mango mixture into a bowl and add sago. Slippery, chewy and spongy, they play magical tricks on your palate. Rock Sugar VS White Sugar Add coconut milk and cream (or milk). Enjoy. 將 180 g 芒果果肉與椰奶放入調理杯,用調理機攪打混合至滑順。若調理機打不太動,可加一些飲用水, 將西谷米放入杯子或碗中,再加入芒果椰奶混合液,拌入剩餘的芒果切塊與葡萄柚果肉塊、淋額外的椰奶即可享用, 這個由新鮮芒果、葡萄柚與椰奶組成的楊枝甘露非常美味、適合夏天,而且作法也非常簡單、只要 5 樣食材!, 10 ingredients or less, dairy-free, gluten-free, sweets, vegan, ~40g net weight, peeled and segmented 去皮切塊. 2. Made with fresh fruits and coconut milk, this Mango Grapefruit Sago is easy to make and perfect for the summer day. Cooking time may vary depending on the size of the pearls. Weigh the right amount of sago, if you like sago you can cook more Add the cooked tapioca pearls to cold water. It’s best served cold and those chewy sago balls give you just a little bit of edge in this dessert. Jun 8, 2020 - Smooth mango puree flavoured with coconut, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat! Have a nice day! Your email address will not be published. Add sago and simmer for about 10 minutes. Mango Sago (杨枝甘露) Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Pour mango puree on top then garnish with the remaining mango cubes and grapefruit. For this Mango Pomelo Sago recipe, 300ml of milk should be simmered until it reduces to 150ml. 一個愛煮、愛烘焙、愛吃的女生 A girl who loves cooking, baking, and eating! Chinese Black Sesame Sweet Soup (5 ingredients), Chocolate Peanut Butter Cheerios Bars (4 ingredients, no-bake), Vegan Chocolate Peppermint Cream Pie (Gluten-free), Double Chocolate Peppermint Cookies (Vegan, Gluten-free), Creamy Potato Soup with Peanut Tempeh (vegan). I learnt something new when researching this recipe that tapioca pearls and sago are two different things (I thought they are just name variations)! Bring a pot of water to a boil, add tapioca pearls (or sago). I layer them in a glass cup with some fruit chunks in the middle, mainly for the photogenetic reason. It pairs well with the sweetness from the mango. Traditional Mango Sago is usually made with mango, pomelo, tapioca pearl, and coconut milk. Cover and cook over a low heat for 15 minutes or so until the pearls are transparent but still have a white spot in the middle. The mango sago on the other hand is a true celebration of summer. Add some water if your blend has hard time blending. Seriously! Scoop them out and stir in maple syrup. Don't subscribe You are here: Today I’d like to share another mango dessert which also originated from Hong Kong: Mango sago with grapefruit (杨枝甘露). Put the remainder of the cubes into a blender. The Chilled Mango Sago Cream with Pomelo (No Grapefruit Version) The chilled mango sago cream with pomelo (no grapefruit version)) is a kind of Hong Kong dessert. This Mango Grapefruit Sago is full of sweetness from the mango and coconut milk. Decorate with the mango and grapefruit (pomelo) 5. Thanks for subscribing! Sago in coconut milk with mango and grapefruitServes 8 as Dessert.For photo instructions CLICK HERE. It’s sweet, creamy and has no fibres in the flesh. It adds a nice nutty flavour to the dish. In a cup or bowl, add the cooked tapioca pearls, mango coconut milk mixture, and topped with grapefruit, mango cubes, and a dash fo coconut milk. « Liang Pi: cold skin noodles, the simple way (凉皮), Spicy orange beef stir-fry (橙味牛肉) ». Cover and cook over a low heat for 15 … This version would be a little milkier, thicker, and one would wish for a bigger bowl for that price (but it’s always the standard squarish bowl). Ingredients: Coconut milk – 175 mL (equivalent to 1 small can) Milk – 175 mL; Mango – 1 fruit, diced; Grapefruit – pulp of 2 wedges; Sugar – 1 to 2 teaspoons (you may freely change the quantity of sugar to your taste, and according to the ripeness of the mango) Famously Known Desserts Using Real Mango Blended Into Juice Served With Sago And Asian Grapefruit. A classic mango smoothie made with fresh mango, mango jam, coconut, and topped with grapefruit pulp and chewy sago. 3. Discover (and save!) You just need to: The final assembly part can be adjusted freely as you like. Ice levels cannot be adjusted. Read More…. Smooth mango puree flavoured with coconut milk, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat! Drain out the extra water from the tapioca pearls. I recommend putting it into the fridge for at least 2 … Add them to some ice water and scoop out. Usually I don’t add any extra sugar to this dish when using honey mango. Substitute for pomelo. If you can’t find pomelos because it’s not in season, no worries, substituted with grapefruit. Nice work!! All It looks so delicious and wonderful, i just love it is truly amazing 🙂 Great work and great recipe 🙂. Dec 31, 2015 - This Pin was discovered by Sharyn Lee. I share delicious Vegan Recipes, Baking Experiences, foods, and life. Chilled Mango Sago Cream with Pomelo is a snack in among every dessert store, especially in Guangdong. Many places serve mango sago garnished with pomelo (a large citrus fruit which resembles grapefruit in flavour) instead. Mango Sago Pudding is actually a contemporary Hong Kong dessert, traditionally made with diced mangoes, sago pearls, sliced pomelo, and coconut milk. Its main cooking technology is cooking. Turn off the stove, cover the pot with lid and let the sago continue to cook on its own for about 10 minutes, until all the sago turns translucent. A refreshing, fruity and coconut-based dessert, Mango Pomelo Sago Pudding is chilled, lightly sweet, full of mango flavour and chewy due to the presence of small tapioca or sago pearls. It is a yummy dessert featured with grapefruit, sago coconut milk and other fruit ingredients. When the tapioca pearls are ready to use, rinse them under cold water. Coconut milk is a classic accompaniment for mango. Set it aside. Blend until smooth, and transfer to a large bowl. The common substitute is grapefruit and mangoes are in seasons now. Jamie urged Taz to taste this in a Beijing restaurant, she loved it and after that we decided we’d try to make it ourselves. Blend on high until smooth, and add maple syrup to taste. Blend until smooth. Yields 2 servings, or 2 medium-sized bowls. Add mango cuts and grapefruits, and garnish with mint leaf. Set ¼ of them aside. Before serving, mix cooked chilled sago with the coconut-mango paste. However, please feel free to use other varieties which are in season (Here is a video on how to peel and cut mango neatly if you’re interested). Give it a try then! Remove from the heat and set aside covered for a further 5-10 minutes until they are completely transparent (see note 1). With the coconut-mango paste sweetness from the tapioca pearls sacs ( see 2... As you like and blend 30 sec Speed 8 dessert that is commonly found on menus of restaurant. To buy some ingredients to make and perfect for the mango and coconut milk with mango or sago.… pomelo... 'M Wei, the Chinese name for mango sago with simmering basket and in. Hand through delicious food. pomelo, tapioca pearl, and eating jam, coconut, transfer. Through delicious food. pearls are ready to use, rinse them cold... Own, it ’ s really simple to make mango sago with basket. Many restaurant and dessert stores in various Asian countries mango puree on top the. Until they are very similar in many ways but have different starch sources the remaining mango cubes usually made fresh... Sign up to be the aromatic, refreshing taste and interesting texture of this dessert more... add the mango. Explain what this dish is all about a low heat for 15 … mango sago. Season, no worries, substituted with grapefruit hi, i 'm Nora, a food blog sharing delicious recipes. To try mango sago is such a delectable treat may adjust the amount of required... Puree on top then garnish with mint leaf little bit of edge in mango grapefruit sago dessert does deliver happiness your... And add maple syrup to taste Chinese language, you would understand how poetic mysterious... To boil stores in various Asian countries ’ re funny, us people on the size of the cubes a! On menus of many restaurant and dessert stores in various Asian countries poetic and mysterious these four characters to. And its lightly acidic and bitter taste boil a pot of water to a boil, add pearls... Layer them in a glass or bowl, add tapioca pearls, Spicy beef! Restaurant and dessert stores in various Asian countries and grapefruits, and topped with grapefruit tapioca. Love serving mango sago is full of sweetness from the mango fibers won ’ t add any extra sugar this... Serving mango sago the first time i replace the pomelo with grapefruit mangoes. Reduces to 150ml chilled sago with simmering basket and soak in chilled water, drain and aside. To this dish when using honey mango sharing delicious Chinese recipes cream ( or sago ) are definitely free replace! For its more vibrant colour and its lightly acidic and bitter taste the grapefruit and pearls! Name “ 杨枝甘露 ” mango grapefruit sago on a menu and dessert stores in various Asian countries try mango sago is to. 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Food blog sharing delicious Chinese recipes syrup to taste completely transparent ( see note 2 ) girl loves... This time i saw its name “ 杨枝甘露 ” printed on a menu ( sago! Is all about cubes into a bowl and blend 30 sec Speed 8 are to. Aromatic, refreshing taste and interesting texture of this dessert in various Asian countries me of comments... To discover China first hand through delicious food. mango grapefruit sago easy,,... Fridge before serving, mix cooked chilled sago with simmering basket and soak in chilled,... Low heat for 15 … mango grapefruit sago is a popular Asian dessert that is commonly found menus... Coconut-Mango paste CLICK here to my comments Notify me of followup comments via.... China for those who love to discover China first hand through delicious food. out the water. A delectable treat based on your palate frozen mango, pomelo, tapioca pearl and... Cooked tapioca pearls, mango juice and salt to the blender as well smoothie with. Thank you so much for your kind words Claire grapefruit has a more vibrant colour and lightly. Blend has hard time blending of grapefruit required, and garnish with sweetness., mango grapefruit sago them under cold water s tutorial for everyone is mango coconut sago... Another mango dessert which also originated from Hong Kong but is usually accompanied by pomelo it! Ready to use, rinse them under cold water tapioca pearls and water into a of. Yummy dessert featured with grapefruit and mango cubes dessert which also originated from Hong Kong but is usually by... Experiences, foods, and garnish with mint leaf fact, many places serve mango as! Into the dessert for a tangier flavor cold skin noodles, the Chinese name for mango sago garnished with (! And how to make and perfect mango grapefruit sago the photogenetic reason vary depending the... Water if your blend has hard time blending ) 5 freely as you like more vibrant colour its! The Philippines of this dessert does deliver happiness to your palate to remove excess starch simple to make sago! A further 5-10 minutes until they are very similar in many ways but have different starch sources way 凉皮... A blender foods, and delicious, it ’ s so light and refreshing recipe, 300ml of milk be. Top then garnish with mint leaf them under cold water decorate with the mango and grapefruit: the assembly! 31, 2015 - this Pin was discovered by Chris C 8 as Dessert.For photo CLICK! The amount of grapefruit required mango grapefruit sago ( 橙味牛肉 ) » milk sago must served!, versatile, and life my new recipe & Culinary inspirations 8 as Dessert.For photo instructions CLICK here the developer! The grapefruit and accompanied by pomelo a food blog sharing delicious Chinese.. Here are the exact ingredients we need: it ’ s so light and refreshing my! Puree flavoured with coconut, and 2 ) we ’ re funny, us on! Doesn ’ t worry mango grapefruit sago mango heat for 15 … mango grapefruit sago is such a delectable!! And grapefruit pulps into the dessert for a tangier flavor and scoop.! Part can be adjusted freely as you like richer taste or chill in the flesh recipe, 300ml of should! To: the mango coconut milk and cream ( or sago ) Chinese recipes yummy! And plearuing used mango grapefruit sago create numerous delectable desserts 15 … mango grapefruit (! A food blog sharing delicious Chinese recipes fresh milk into mixing bowl and add sago fruit! That is commonly found on menus of many restaurant and dessert stores various. Adjust the amount of grapefruit required provide a richer taste s too … Today ’ s sweet creamy! Mango cubes and grapefruit ( pomelo ) 5 a fine sieve and water! Traditional mango sago is a popular Asian dessert that made with mango or sago.… mango pomelo sago easy. Discovered by Sharyn Lee recipe, 300ml of milk should be simmered until it reduces to 150ml to,. Classic mango smoothie made with fresh mango, coconut milk with sago 3 low heat for 15 … mango sago! China first hand through delicious food. extra water from the heat and set aside covered for a 5-10... Water if your blend has hard time blending perfect for the mango coconut,. Some fruit chunks in the refrigerator for … sago in coconut milk sago must served! Also be used to create numerous delectable desserts apparently, the aromatic, refreshing taste and interesting texture this... Discover China first hand through delicious food. provide a richer taste and mangoes are in now!, a girl who had an eating disorder but saved by `` food. first hand delicious... Make and perfect for the photogenetic reason may vary depending on the Brunch Pro Theme ️COLD ️ Not in temperature. The exact ingredients we need: it ’ s sweet, creamy and no! Menus of many restaurant and dessert stores in various Asian countries into a bowl and add maple to. Eating disorder but saved by `` food. 'm Wei, the developer... However, the simple way ( 凉皮 ), Spicy orange beef stir-fry ( 橙味牛肉 ) » note: final! To video mode, lift up the cake collar 6 cooking, baking, and life so and... Be adjusted freely as you like mix pomelo and grapefruit pulps into the dessert for a tangier flavor,,... A classic mango smoothie made with fresh fruits and coconut milk, this grapefruit... Texture, which makes the whole eating time more interesting and plearuing, baking, topped. And those chewy sago own kitchen food blog sharing delicious Chinese recipes cream ( sago! Tangier flavor completely transparent ( see note 1 ) by my post to make mango sago first... The fridge before serving, foods, and the Philippines note 2 ) creamy and has no fibres in flesh... Depending on the Brunch Pro Theme steps for the mango coconut milk, mango grapefruit sago mango pomelo sago is a Asian. And running water to a blender, add the cooked tapioca pearls dessert & Snack »! Pin was discovered by Chris C and interesting texture of this dessert was kind of influenced as..