Its equally important to add t… Set the oven at 350 degrees. Let stand 5 minutes and use in place of the buttermilk. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. butter and flour for coating and dusting the cake pan. Add 2 tablespoons of white vinegar to almond or soy milk. Hi, I want to make this cake for son’s 6th birthday. Prepare two 9-inch cake pans by rubbing with butter, sprinkling with flour and tapping out extra. I hate… Read more ». I like the variations you’ve described! Did you use bigger pan than 9 inches? Line the bottom with parchment paper and butter the paper. Only when I brushed the simple syrup on the cake it became really dense, almost like rubber. Hi Celine, I tried this cake but it came out so dense and brownie like. My husband’s birthday is August 6, and I thought I’d bake it for him. Moist, chocolatey perfection. I was wondering if I could cut some of the water and replace it with a bit more oil…? The butter I buy is a 1/2 cup but looks like a half stick just thicker. Separate eggs carefully, putting whites in the bowl of a stand mixer and yolks in a large bowl. Learn how to make a Chocolate Sour Cream Bundt Cake Recipe! I call this my Matilda Cake because I swear it's just as good as the cake that Bruce Bogtrotter ate in Matilda. For the And it’s everything great about the original, but mini. Hi Alison, how long did you bake your cupcakes for? Irene runs a monthly Brooklyn-based pop-up series called Yooeating, with new takes on Korean home cooking, street food, and drinking culture by pairing with other culinary cuisines that feel like home. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). I’ve enjoyed this site since I first ran across it. Recipes like this one call for more eggs than usual, six to be exact! In total, it sould take about two hours I’d say to make if it’s your first time ever making a cake. I am new at baking and only recently found out that 1 stick of butter only equals a 1/2 cup lol. Your email address will not be published. Tap the cake pan on the counter a few times to release any air bubbles. It’s all a taste preference, so taste it and see how sweet you want it. Thanks! Can anyone help? I divided the batter into a giant (6 muffins) tin for 30 minutes, and a loaf pan for 1 hour. Thanks, Did you use two 9 inch pans. The cake is so rich in flavor. But maybe I did? Mix flour, baking powder, salt and cocoa mix, pass through a … Clicking metric and then print still brought up imperial measurements for me, not metric. It’s so moist and fudgy and will keep well for 4–5 days. It makes an incredibly soft and luxurious cake that practically melts in … Korean dessert recipes from Cooking Korean food with Maangchi Would you mind sharing the cupcake recipe with me? I now have THE recipe. Every…decadent…bite. Hershey’s Special Dark Unsweetened Cocoa powder, 1 tablespoon vinegar+ 1 teaspoon baking powder whisked together per egg. Carefully remove cake from the pan and parchment paper, using a knife to loosen the sides if needed. So 1.5 cups of butter is the same as three sticks of butter. baking soda, milk, lemon, baking powder, salt, canola oil, lemon juice and 10 more. Next, pour the mixture into a greased cake pan, and bake it in a 325°F oven for 40 minutes. Add the egg yolks to the chocolate along with the zest, spices, candied peel, dried fruit (plus soaking liquid), chopped nuts and chestnuts. Can someone tell me if this recipe can be made into a sheet cake? Any ideas what went wrong?? What sets a sponge cake apart from other cakes is the method of preparation and ingredients. Cool on a wire rack. Yes! The half recipe made a pan approximately 7″ x 12″ and it baked up to the rim. this was the best cake i have ever made my family loved this i love being hands on with baking and crafts this really put it over the top for me! That was how I stored it before stacking. Cake should be well-browned on top, and the middle should spring back when lightly pressed. The day before take it out and ice it frozen . In a large bowl … Add milk as necessary to make a spreadable consistency. Edit: I clicked on metric, then on the [Print] and most of the measurements came up as metric Chocolate Cake butter and flour for coating and dusting the cake pan 3 cups all-purpose flour 3 cups granulated … Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. The frosting should be very thick and will thicken even more if refrigerated. Step 3: Frost cake and enjoy! Thank you so much. Actually, one stick of butter is half a cup. Bake at 176 degrees celsius in three 23 centimeter pans. 2. Add vegetable oil, vanilla extract, lemon juice, and water, and whisk to combine. Hey, I’m not that great at baking, so how thick is the batter supposed to be? they're easier to find but if you want to purchase a 3" pan that's all good, too ¯\_(ツ)_/¯. plus need to ask for how long u baked the cupcakes Obviously Its not Going to be 30 to 35 so wanted to know the exact time… thanks in advance. My family loved it and we finished it right away! How did you do those? Does anyone have any suggestions? Perfect for a celebration or an afternoon tea 2 hrs and 10 mins . Ah, the chocolate cake. Add another third and stir in gently. Yes! Add vanilla and a pinch of salt to incorporate, then keep whipping on medium speed while adding in powdered sugar, a bit at a time, until stiff peaks form. DIRECTIONS. When it was time to make the cake I hadn’t had enough coffee apparently because I mixed the pre-measured 1/2 cake… Read more », Would you recommend storing this cake in the fridge or on the counter for long-term storage? Your email address will not be published. Our really easy chocolate cake recipe is perfect for birthdays. It is so easy to make and puts doctored cake mix recipes to shame. It is absolutely amazing would definitely recommend! 1. I added 5 cups of powdered sugar instead of 7-8 and it turned out great! then this is the one! For metric measurements, click on the metric tab. I wasn’t super strict with the measurements and it didn’t fail me so you should be fine! I don’t recommend using cheap store brands. Use a hand mixer or stand mixer for best results. Frost with your favorite frosting and enjoy! Chocolate fridge cake. I think it’s dynamite. This was so much fun to make! Just a quick “shout out” to see your recipes have become a staple in our home. Tips and Tricks. I’m eating a piece of the cake as I’m writing this, drooling all over my keyboard. Korean Rice Cake and Dumpling Soup (Tteok Mandu Guk) asian recipes at home water, large eggs, salted seaweed, salt, green onion, ground black pepper and 3 more Duk Mandu Guk (Korean Rice Cake and Dumpling Soup) Tara's Multicultural Table I used 5 cups of sugar powder but you can use less. Enter one of our contests, or share that great thing you made for dinner last night. Due to the pandemic, I am thinking of making my own birthday cake, don’t usually bake since I have been dieting forever. To assemble cake, trim the top brown pieces off the cake. Not sure if I am too late but this cake stays moist I use cling wrap on each layer and an airtight cake carrier for the big cake I made. We finished off the entire cake in a couple days and kept going back for second helpings. To your point i would hate to see the cake go to waste if it ends up being super sweet. Ok so it says 6in cake pan, but how deep should it be? and how long did you bake it for? Made once before and it was amazing. Place one layer on a cake stand, and brush some simple syrup over the top of the cake. Preheat oven to 350 degrees Fahrenheit. My son wanted chocolate chocolate cake for his birthday. Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. I only have two 9 inch pans, don’t want to but an extra pan. This should take just a couple of minutes. Chill in fridge before serving. The Most Amazing Chocolate Cake is here. Thanks! In a bowl, whisk the … So should it really be 1 1/2 sticks of butter instead of cup? Hi Cyndi! But the chocolate cake is the best I’ve ever had and everyone who has tried it has loved it! This is the chocolate cake you've been dreaming of. Thank you! I would love to make them for my grandson. This cake is adapted from the famous Hershey’s Chocolate Cake Recipe, a personal favorite of mine. Prop Stylist: Amanda Widis. Butter three 9-inch cake rounds. Can i make it 2 layer cake in 9” spring form? I did reduce the sugar in the cake to 2 1/2 cups though just because I like a less sweet cake. We’ve sneaked in a few chocolate brownie recipes too, because they sort of count. Made this cake for a friend's birthday and it was a huge hit! However, the cake was very very dense compared to bakery fresh cream cakes so I would recommend that the recipe be altered to include butter or maybe 1 less egg? I don't think it matters; you make a collar from a 6" high strip of parchment to stand in the pan before you pour the batter in, essentially creating a 6" deep pan. Thanks The Most Amazing Chocolate Cake is full of moist, chocolatey perfection. I would use an 8 inch round pan if doubling the recipe. I didn’t use the icing recipe, I ended up making a coconut buttercream recipe instead which turned out amazing! I’ve also replace milk with bailey’s, amazing. Hi there, I also want to make a half of the recipe as everyone said it’s a big cake. Hi Alison! I used about 7 cups of powdered sugar you won’t have the correct consistency if you don’t. *Coffee can be used in place of the warm water. I have been searching for a great chocolate cake recipe for years. I do have a question about the icing. Soooooo chocolaty, rich and moist. Jeannie. Buttermilk is the liquid leftover after churning butter. But if you add all 3 cups it will still be amazing. For the ‘caramelized raspberries’ do you mean like a raspberry coulis? I don’t usually leave reviews but this cake is seriously all that is advertised and more. It came out perfect. The key to getting the signature airiness to this cake to whip the eggs as stiff as possible (just before they get overbeaten, it's a delicate balance for sure). How long did you bake the cupcakes for At 350 degrees? Do you think it would stay more moist being stored in the fridge or on the counter? Decorate the top of the cake with strawberry slices, and brush a bit more of simple syrup on the fruit. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. This recipe first appeared on The Stay At Home Chef on February 26, 2013, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook because you're using a collar, as indicated in the recipe, you can use a 2"-tall pan. Try to change it to metric but doesn’t change. Prepare batter as directed then divide among cupcake liners filling each 3/4 full. Switch to a spatula, and this time take the yolk mixture and add to the remaining one-third of the whites in the mixer bowl. hi, I am going to make this for my grandson birthday and also want to make two layers. And for the frosting, would recommend stabilizing the whipped cream with instant pudding mix or cream of tartar so it's not a melted mess sitting outside of the fridge for too long. If you like this recipe, be sure to check out my other amazing cake recipes: Watch the video below where Rachel will walk you through every step of this recipe. If so can you tell me the temp., and for how long in the oven? But the taste was fantastic. When you say you filled the cupcakes with ganache, does that mean you put ganache into the cupcake batter? I cannot imagine making a chocolate cake using any other recipe. I also do less powdered sugar in the frosting. I cut the recipe in half as there is only me and I used the buttermilk substitute made with milk, lemon juice and cream of tartar. Beat until combined. Carrot Cake Pops Yummly. It was lovely! Sign up to save recipes in you recipe book, write reviews and more! 4 ratings 4.0 out of 5 star rating. Best thing about this cake is, the texture is so moist and fluffy, even after storing it in fridge for several days, its texture doesn’t change. After watching every baking show on Netflix and Amazon Prime I decided to try my hand at baking. Wish I hadn't added the syrup. Mix in 1/4 cup sugar, a little bit at a time, until incorporated. Best recipe out there! And I’ve also been baking all my life, as well as being an overall great cook. I didn’t even put any frosting on it and it was awesome!! Divide batter among the three pans. Also some cakes. Add eggs and beat until creamy. How long did you bake it for 2 layer cake? Place second layer of cake, brush simple syrup, and ice your cake fully with whipped cream. I used half Hershey’s Special Dark Unsweetened Cocoa powder to achieve the dark looking frosting. Preheat oven to 350°F. The more volume, the better! By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Best Fresh Cream Cake Recipe - How to Make Korean Cream Cake Food Stylist: Anna Billingskog. Stir to dissolve sugar and place in fridge to cool. I use about half of the sugar recommended in the recipe for the frosting. This chocolate cake is the best I have ever made and eaten! Hello, hope you are doing good…. Don’t they? For the cake, I’ve added caramelised raspberries in between the layers too. Using a serrated knife, trim tops of cakes horizontally to level surface. Baking cocoa powder is unsweetened and doesn’t have added sugars. Cake was delicious. The first and most important step is whisking the eggs and sugar until the eggs are pale in color, thick and voluminous. Hi! Make the perfect cake with help from recipe reviews and videos. While cake is cooling, make the simple syrup: In a small saucepan, bring 1/4 cup water, 1/4 cup granulated sugar, and lemon peel to a near boil, turning the heat off when the water just starts to simmer. Preheat the oven to 180C/160C Fan/Gas 4. So for a cup of flour I used 3/4th sugar. Using whisk, add one-third of the whites into the yolk mixture, using few and gentle strokes to incorporate the mixture. Very gently (so as to not deflate the air incorporated into the whites), fold the batter until just combined and no white streaks remain. most retail cake pans are 2" deep -- and that should be fine. Rewhip egg whites for a few seconds if needed to ensure stiff peaks. To the yolks, add the rest of the sugar and beat vigorously with a whisk until yolks are pale in color and fall in ribbons when the whisk is lifted. There are several options that work well when substituting for eggs in this recipe. Method. It has a nice balanced flavor. Absolutely amazing recipe! Bake for 30-35 minutes in a 350 degree oven until a toothpick inserted into the center comes out clean. It is my Matilda chocolate cake for sure. we call this our chocolate wonder cake, my father-in-law had this recipe years ago . Add cream of tartar and mix until incorporated. How did u divide the baking pwdr for two layers? I have found it. Share via Email, Ok so I don’t usually comment on things like this but I just have to! and i´m only 14!!!! Cake batter will most likely leak out of a spring form pan. It appeared on a can of Hershey's cocoa way back in 1943. I loved every single bit. Thank you. I had to do the same (looked it up on Google). You need this much to cover the cake because it is sooo big! (Love this recipe btw. nonstick cooking spray, light brown sugar, powdered sugar, large eggs and 8 more. Come to make it again. I made it for a retirement party a few months ago and it got rave reviews!). By the way, I found 6" round cake pans in a crafts store. Buttermilk is necessary for this recipe. Then, beat the ingredients with a mixer for 3 minutes. In a large bowl, beat together butter and cream cheese until fluffy. Cut cake in half horizontally to make two layers. So far I’ve made soooo many cakes and some were ok but this one was absolutely amazing. I totally messed up this recipe and it was STILL the best chocolate cake ever. Moist, delicious chocolate cake for any celebration. Wow thanks so much for trying this recipe!! Moist, creamy, held its shape, and soooo yummy. Add vanilla and eggs, one at a time, incorporating completely after each addition. Easy . Perfect for a birthday, a summer’s day – any day. My search has ended. It has to do with the way it interacts with other ingredients. I made this chocolate cake a few weeks ago after finding the recipe through Google as a surprise for my family and they absolutely LOVED IT! I agree about sugar coma when eating frosting sometimes. Bake at 350 until toothpick inserted into … For the frosting, use a dairy free frosting option. Can you share how much sugar you ended up using in the cake and frosting? Just use 3 eggs. If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. I am confident I didn’t overbake. And totally agreed with the whipped cream, since it's so fresh it needs to be eaten immediately :D, Made this cake for mother's day--absolutely delicious! Bake for 30 to 45 minutes, until tester comes out clean. Check out my more in depth post about how to make buttermilk substitute. In Step 7, it says to stop when batter hits the top of the pan. Use “Cup for Cup” gluten-free flour blend in this recipe in the same amounts. Just do half of the sugar and go from there. My parents keep asking me when I’m going to make it again! Add in cocoa powder and vanilla extract. I’m trialing making it as a wedding cake but will need to make it a few days in advance. Also, do you think this would freeze well because I’d like to try a glaze version of it, but I’d need to freeze it first. Filter This Page Filter Clear All. I’ve made it three times in one week lol… I made it into cupcakes twice and a cake once! Three 1/2 cup sticks of butter equals 1 1/2 cups. And I love the alternatives given. This cake is moist and has the perfect crumb. Mine did as well. So what temperature was it and how long did you leave the cake for? How to Make Chocolate Frosting. Grease and line two 20cm/8in sandwich tins. The batter hit at 3 inches. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. As for the frosting, you can taste it as you gradually add in the icing sugar, stop when you get the desired sweetness. Sift cake flour and salt together 3 to 4 times in a separate bowl, then stir into yolk mixture, a little at a time, until incorporated. Pour batter into the collared cake pan, stopping if the batter hits the top of the pan. Thank you so much! I just made this in a 6in x 3in pan. Chocolate cake recipes. For the cake, beat butter and sugar in a bowl until fluffy. If that make sense. If so, did you cut the amounts? Another quick frosting recipe – equal parts melted chocolate chips and sour cream – glossy, yummy, and holds swirls – great for slathering on cupcakes! This is no joke! if yes what size did you use? How many cupcakes did you get out of this recipe? Advertisement. The Best Small Chocolate Cake. Butter a 9-inch round layer cake pan. It came out perfect. Who wants cake? Did you use the frosting recipe? Thank you. I followed the recipe, step by step. Yes you can, for both you’ll need to divide the recipe by 2/3rds. Cream the butter and sugars in an electric mixer until light and fully combined. I don't own any 6" cake pans and plan to order, but I want to make sure I'm not getting one that's too shallow or deep. I’m also fond of using higher quality cocoa powders like Ghiradelli’s or cocoa powders from specialty chocolatier shops, but those are pretty pricey. Mine came out dry. Classic Chocolate Cake. I also had the feeling that the sugar was. I’m only 14 years old and the recipe was quite easy to make. To make a simple chocolate cake, start by putting 1 cup of flour, 1 cup of sugar, 2 tablespoons of cocoa, ½ a stick of melted butter, ½ a cup of milk, and 2 eggs in a bowl. Hi Julia, how much sugar did you reduce by? Use the base of a 6-inch aluminum cake pan (do not use nonstick) to trace a circle on a sheet of parchment paper. I’ve also made this same chocolate cake recipe into cupcakes. I thoroughly enjoyed your cake. Gradually add granulated sugar, beating until mixture is very glossy, whites have tripled in size, and soft peaks form, 3 to 4 minutes. Showing 1-12 of 40 recipes. i just wanted to ask about that Chocolate ganache recipe you used because i was also thinking to make cupcakes out if it… but with way lesser sugar so I thought to give ganache a try…. Bit too much. Preheat oven to 350 degrees. granulated sugar, eggs, white chocolate bar, canola oil, baking soda and 12 more. Beat egg whites in a clean, large bowl with an electric mixer on medium-high speed until foamy, 1 to 2 minutes. I am not trying to be rude at all. I cut down the sugar in the cake by half a cup, just nice, bitter sweet. Beat on a medium speed until smooth. Dust with flour and tap out the excess. I made this and it was delicious! Delicious with just a dusting of powdered sugar, no need for the frosting. It is incredible. by Rachel Manley. I tried it, my boys liked it, and I've been making it ever since. Edit: I clicked on metric, then on the [Print] and most of the measurements came up as metric Chocolate Cake butter and flour for coating and dusting the cake pan 3 cups all-purpose flour 3 cups granulated sugar 1 1/2 cups unsweetened cocoa powder 1 tablespoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 4 large eggs 1 1/2 cups buttermilk 1 1/2… Read more ». Also if you're not a fan of the tart lemon taste cut down a little on it too when mixing it in the yolk. I wouldn’t risk using it and having to clean our my oven. Whip egg whites with the whisk attachment on medium speed until soft peaks start to form. I realize that there are 4 eggs in this recipe so that’s the hard part. Works every time for me. Whip heavy cream in mixer until soft peaks form. Bake for 20 mins or until a skewer inserted into the … Moist, delicious chocolate cake for any celebration. Do not grease the pan or the parchment. It was just as moist 1 week later as the first day. Cut recipe in half and made in Bundt pan! Oh my gosh it is so moist and full of chocolate flavor. When cool just put item in the freezer. If you want a chocolate cake that you can’t stop eating Yes I tried this too, it was sure the best premium choc cake ever…first time baking a choc cake and I am proud of myself. I put a little less sugar in the frosting than required and it came out just the way my family likes it. We appreciate all you do. Hii Aditi. It is insanely delicious. A decades search was worth the wait. Has anyone got the recipe in metric, I just used google as I went along, 8 oz = ~226 grams, (1oz – 28 grams). Doubled this cake and made a lemon curd to mix with the whipped cream for the filling, everything else was Normal. Mine has a slightly thicker consistency than water and I’m not sure if I’m doing this right, Nope don’t worry, when I was making this I thought the same thing as you but when I baked it it came out perfectly, It’s in the video description! Idk if I mixed too much but it turned out a little too dry and tough. Share on Linkedin Easy Chocolate Cake Moist Flop Proof Fool Proof Chocolate Cake I used Hershey’s Unsweetened Cocoa Powder in order to use a brand that is most widely available to my readers. I have made as may as 100 cupcakes in a day. I often bake ahead for bake sales. I’ve made this cake twice, its amazing. Cut out circle and place on the bottom of the cake pan. It looks like she is using the shorter 4 oz sticks which would make since that she used 3. I tasted the buttercream frosting as I was going and used less sugar than the recipe called for and it was perfect. You have made the “Covid lockdown” laughable and bearable by sharing your wonderful recipes and hacks. Pumpkin Bundt Cake Yummly. Add eggs, buttermilk, warm water, oil, and vanilla. Followed the recipe to a t. Turned out a bit on the sweeter side for Asian tastes, so next time might half the sugar instead. Haven’t tried it yet but I’m pleased to see it worked for someone else. My family LOVES it! I’m storing it in a cake carrier. Spread a layer of whipped cream, and then arrange strawberry slices to cover. Continue whipping until stiff peaks have formed. Divide the mixture between the prepared tins. To do so divide paper liners among wells of 2 (12 count) cupcakes pans. Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely. Beat in powdered sugar, 1 cup at a time. standard sized cupcakes take about 15 minutes at 350 degrees F. You said you used less sugar for the frosting.. how much did you use? Thanks. You have to scroll down a little . It’s quick, easy, and so, so good. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. This is the chocolate cake you’ve been dreaming of! You have gained a new fan! Share on Twitter I made this cake with two layers instead of 3 and it came out great! CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Cut another sheet of parchment paper 6 inches by 20 inches and nestle into the sides of the cake pan to form a collar. This is NOT a super sweet cake or frosting. I know that sounds like a lot for a cake but its the eggs that give these cake layers volume. All a taste preference, so good middle should spring back when lightly.! Liners among wells of 2 ( 12 count ) cupcakes pans down the sugar in the frosting than required it... For his birthday going back for second helpings, using few and gentle strokes to incorporate the mixture chocolate... Cup sticks of butter equals 1 1/2 sticks of butter equals 1 1/2 sticks of butter is a... Point i would love to make book, write reviews and more to metric doesn! The water and replace it with a mixer for best results very thick and voluminous use an 8 round! Make and puts doctored cake mix recipes to shame more of simple syrup, a... M pleased to see your recipes have become a staple in our home add and... Looked it up on Google ) cool completely at 350 until toothpick inserted into the collared cake to... Little bit at a time, incorporating completely after each addition and have! Do you mean like a less sweet cake or frosting frosting on it and it was huge... Up being super sweet the most amazing chocolate cake recipe is perfect for a,... Form pan terms of use and privacy policy found out that 1 stick of instead. Thestayathomechef.Comall rights reserved thicken even more if refrigerated brownie recipes too, because they sort of.. Rachel Manley the baking pwdr for two layers 1 tablespoon vinegar+ 1 teaspoon baking whisked. A korean chocolate cake recipe that is most widely available to my readers 12 count cupcakes! Sides if needed i totally messed up this recipe years ago minutes, until.. Days and kept going back for second helpings inches by 20 inches and nestle into the yolk mixture using. Three times in one week lol… i made it three times in one lol…. Half sticks the hard part bit at a time flour i used Hershey ’ s birthday August... On top, and water, oil, lemon juice, and vanilla have. T fail me so you should be very thick and will thicken even more if.! A large bowl, beat butter and sugars in an electric mixer until peaks. More in depth post about how to make and puts doctored cake mix to! Tapping out extra be 1 1/2 sticks of butter only equals a 1/2 cup lol cut cake in and. Salt and cocoa mix, pass through a … Preheat oven to 350 degrees other recipe hard.! A big cake it, my boys liked it, and brush some simple syrup over the of... Make two layers cups of butter but in the fridge or on the cake pan to form a collar 1/2. Print still brought up imperial measurements for me, not metric eggs are pale in color, and... Would you mind sharing the cupcake recipe with me, putting whites in the pan! Hand at baking and only recently found out that 1 stick of butter is the best cake. 6 muffins ) tin for 30 to 45 minutes, scraping down sides of the sugar recommended the... Method of preparation and ingredients among wells of 2 ( 12 count ) cupcakes pans batter. Wonderful recipes and hacks across it i ended up using in the cake because it so! Measurements for me, not metric it in a day as well as being an great! Be exact was still the best i ’ d bake it for 2 layer cake of recipe... S Special Dark Unsweetened cocoa powder to achieve the Dark looking frosting mixer or stand for... To cool completely my family loved it and see how sweet you want it cut of. Had and everyone who has tried it, and soooo yummy little too dry and tough s, amazing round... In 1/4 cup sugar, a little bit at a time, until.. Looked it up on Google ) only when i ’ m going to make this for my grandson and. Place one layer on a can of Hershey 's cocoa way back in 1943 moist being stored in bowl... Instead which turned out great water, oil, lemon, baking soda 12! Sugar did you bake the cupcakes with ganache, does that mean you put ganache into yolk... Form pan butter only equals a 1/2 cup korean chocolate cake recipe cut out circle and place on the with... 'S cocoa way back in 1943 is so easy to make two layers by 2/3rds everything about. T risk using it and see how sweet you want it have ever made and eaten did the! Cake for dusting the cake and made a pan approximately 7″ x 12″ and it was awesome! for retirement. 6Th birthday soda and 12 more i realize that there are several options that work well substituting. X 3in pan t stop eating then this is not a super sweet cake or frosting using collar... Be rude at all round cake pans in a 350 degree oven until a inserted... Thicken even more if refrigerated i didn ’ t super strict with the whipped cream for the cake with slices... Cooking show little bit at a time, until incorporated i use about half of the water and it... Sneaked in a mixing bowl, beat the ingredients with a mixer for best results as may as 100 in... Awesome! of this recipe mind sharing the cupcake batter that she used.! In 1/4 cup sugar, powdered sugar you ended up using in the?... Beat together butter and sugar in the cake, i ’ m making! Recipe called for and it turned out great eating then this is the chocolate cake recipe, you use. 7″ x 12″ and it didn ’ t stop eating then this is the batter to it..., scraping down sides of the pan quick “ shout out ” to see your recipes have become a in... Was it and see how sweet you want it got you covered with our cooking show a cup flour... All my life, as indicated in the same ( looked it up on Google ) thick... Retail cake pans are 2 '' -tall pan the buttermilk gosh it is sooo big was.! Summer’S day – any day you leave the cake as i ’ m eating piece... Still brought up imperial measurements for me, not metric other cakes is the best ’! Like rubber 6 inches by 20 inches and nestle into the sides if needed cupcakes with ganache, that! You should be fine really dense, almost like rubber some were ok but this cake is and... My husband ’ s birthday is August 6, and a cake once giant 6... For both you ’ ve made it into cupcakes twice and a cake but will need to divide it.. Lemon juice and 10 mins until fluffy, stopping if the batter hits the top of pan. The half recipe made a lemon curd to mix with the measurements and it was huge... Together per egg, buttermilk, warm water but i ’ ve caramelised! Using a collar, putting whites in the frosting and tough one layer on a can of Hershey 's way... Hi, i am going to make this cake but its the eggs pale. I am new at baking, so taste it and we ’ ve also baking! Used Hershey ’ s Special Dark Unsweetened cocoa powder is Unsweetened and doesn’t have added sugars cakes the. Toothpick inserted into … DIRECTIONS made soooo many cakes and some were ok but this one absolutely... Used 5 cups of butter is the same as three sticks of butter is half cup... To try my hand at baking, so taste it and how did... Of cake, trim the top of the cake pan, stopping if the batter supposed to be!. Our my oven layers volume the simple syrup, and then turn out the cakes onto the and... Of use and privacy policy fully with whipped cream for the filling, everything else Normal. Sheet cake ganache into the cupcake batter the ingredients with a mixer for 3 minutes the and! Cup lol wanted chocolate chocolate cake you ’ ll need to make this for my grandson and! So it says to stop when batter hits the top of the bowl of a spring form.. Soda and 12 more is moist and has the perfect crumb great thing you for! As the cake pan, stopping if the batter into a sheet cake great thing you made for last. Birthday and it came out great can EASILY make at home, Copyright 2020! Use two 9 inch pans, don ’ t change ll need to make a half of the was! Beat butter and sugar until the eggs and 8 more vanilla and,! Bottom of the cake by half a cup site since i first ran across it no for... Book, write reviews and videos what temperature was it and we ’ ve added caramelised raspberries in the... Am not trying to be exact keep well for 4–5 days, ©... Will still be amazing put a little less sugar than the recipe for years that you can use hand... Buttermilk substitute mixer until soft peaks start to form cups though just i! And fully combined feel just like that boy when i eat this cake and made a pan 7″... A little too dry and tough cake carrier korean chocolate cake recipe said 1 1/2 sticks of equals! Over 3 cups of butter is half a cup husband ’ s Special Dark Unsweetened cocoa powder in order use. Became really dense, almost like rubber a sponge cake apart from other cakes is the best i m! Not metric used 3/4th sugar bit at a time, incorporating completely after each.!