20 min. Instead, the sweetness comes from the chocolate orange glaze and rainbow sprinkles. Seperate filling into four equal amounts. I cooked the first 2, & worked on the second 2 trays while those cooked. Fun fact – rarely does coffee cake actually contain coffee. :). My grandma's famous cookies - miniature nut roll cookies covered in a simple icing. Essential tools, baking lists, make-ahead tips, quick recipes, and more! Hi Elizabeth, I use regular Crisco. Thanks for sharing your family recipe with us! If you're craving classic Italian cookies but don't want to spend a ton on a fancy platter, try some of these homemade Italian cookie recipes yourself. My dear departed mother in law–who sounds exactly like your grandmother -tried and tried to teach me to make nut roll but I am yeast-dough impaired I miss her and her nut roll she would make for everyone during the holidays so when I found this recipe I couldn’t wait to make them. I know some people like plainer cookies but I was hoping that these would be more flavorful. I love all your family recipes. Hi Chrissy, I’ve never had an issue with the filling coming out of these cookies, and I really don’t know at all how they would work by “stuffing” them? Yummaroo! We say 5 stars. Dessert Easy 40 min 20 min. Aug 1, 2018 - These "pillows", as my grandma called them, are miniature nut roll cookies dipping in a simple powdered sugar icing. Add the egg whites and again, mix well. Chocolate Toto – an Italian cookie by… Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Gradually add flour mixture; beat until soft dough forms. Can I bake these ahead of time and freeze them for Christmas? If you like plain sugar cookies then you might really like these.The recipe was very easy. Read Recipe >> nocino: italian black walnut liqueur. Hi, I just tried these again today after receiving your email on your 2 year blog. my question, when you slice them from the loaf, do you lay them on the dough side down on the cookie sheet or the nut side on the cookie sheet, and do you frost the dough side??? Did not hold shape at all. They do look fantastic! More information Italian Walnut Pillow Cookies - Little iced nut roll cookies that my grandma made every Thanksgiving! They spread so much while baking. You have wonderful photography and delicious recipes :). It's not hard to do and it makes seven dozen. 1 teaspoon vanilla. Roll up as you would a jelly roll, with the short ends to the left and right of you, and seal the ends. whisk the eggs Sambuca and the 2 1/2 tablespoons of sugar together. 2 1/2 cups (285 g) walnut halves or large pieces 1 cup (200 g) sugar 1 large egg. {module 349} As my almost-four year old would say: This bread is "Kasty" !! This very simple, buttery Italian Sesame Seed Cookie recipe comes from our favorite Italian cookbook, The North End Italian Cookbook.These sweet-but-not-too-sweet cookies can be flavored with either vanilla extra or anise extract, depending on your tastes. I made these cookies today and they are delicious! And if so, if you had a recipe for the poppyseed filling my husband would be estatic! Dough: 1 cup sugar. I was not disappointed! They do no look at all like your cookies. Annamaria. Can’t wait to add these to my cookie tray this year. When I looked at the name, it instantly intrigued me and conjured up images of tender, nutty parcels of goodness. Don’t worry, this was my first time too. By all means, go check out her blog for all kinds of wonderful recipes but definitely I recommend you see this particular post and enjoy getting to eat these Italian Walnut Pillow Cookies which are going to be made often during the cold weather that is settling on Atlanta. I made these today to add to my Christmas cookie plate (made them up through baking and they’re going in the freezer tonight, planning to ice them on Christmas Eve). I’d definitely start checking after 20 minutes of baking! Add the melted butter and stir until evenly moistened. Happy birthday to your son! The taste was very floury.the 1″ch cut was too thick, the were not flacky.Any suggestions to what I could have done wrong. Happy Blogversary! Once I tried a cookie called: Walnuts Melt, but I couldn’t figure out a way to make them myself. In another bowl sift the baking powder,salt,and flour together . I wasn’t sure if I could pull them off at first since I’ve never made anything like them before but I will definitely be making them again!!! How to Make Italian Anise Chocolate walnut cookies . The story of them in your family attracted me at first more than the recipe. Comments on: Italian Walnut Pillow Cookies These look fantastic. 20 min 1 ora 40 min italian walnut pillow cookie Read recipe >> I did use 1/2 c. Butter 1/2 c shortening in place of 1 c of shortening in the dough. I know my oven runs a little hot, so these beauties were done by around the 20 to 25 mark. | browneyedbaker.com Were they overbaked at all? Thank you for sharing this recipe! We also just covered the dome shaped cookies with plain powdered sugar. I went against my better judgement, thinking maybe I didn’t know what I was talking about since this was my first attempt at these cookies… I cut a tiny layer off the bottom and they are fine. These cookies are Deeelicious….yum yum. My mom was given the recipe by Velma whose family survived the concentration camps, and she made it for our family and the office, my dad worked for her husband, it was the same tradition and looked forward to every year before she passed. Hi Norma, Solid vegetable shortening (Crisco). My family is such a fan of nut rolls. Holiday cookie baking season has begun – and these simple, sweet Italian Sesame Seed Cookies are a must-make treat for the cookie tray. After reading some getting pinwheel looking pillows, could this be why? So I’m definetely going to give them a try! Dough: 1 cup sugar. Do you think I could substitute the shortening for the dough with butter? Oct 16, 2016 - These "pillows", as my grandma called them, are miniature nut roll cookies dipping in a simple powdered sugar icing. They are not soft cookies, apologies if the name is misleading, but they are a crisper cookie. I wanted to revive them from the archives because they deserved some new and… Thx. https://jaytriedandtrue.blogspot.com/2016/04/italian-walnut-pillow-cookies.html Step-by-Step . If you’ve never heard of Italian walnut pillow cookies, then it’s about time. or. whisk the melted chocolate in to the egg mixture. 20 min 1 ora 40 min italian walnut pillow cookies Read recipe >> italian walnut-raisin whole-wheat bread. Tasty, but ugly. Line two cookie sheets with parchment paper. I enlisted my husband to tast-test and we both agreed that the dough side up cookies had a moister filling which we preferred.I have never used shortening before and I am not sure that I liked it. I have a question. I had the same problem, I can’t roll these cookies right. Is the 1 -1/2 lbs walnuts accurate? They look very cool and its nice to see the layers when you bite into it–I’ve never made a cookie like them before! And pillowy cookies are my favorite, I love it when cookies have the texture of a dense cake, instead of just crunchy cookie texture. More information Italian Walnut Pillow Cookies - Little iced nut roll cookies that my grandma made every Thanksgiving! If you’ve never heard of Italian walnut pillow cookies, then it’s about time. Easy. Joanne. Would have loved to make them for my own Grandma. Then add the melted butter to this. Happy blogiversary!! She was absolutely in her glory. Thanks for the recipe. I never do well with rolled and cut method. I love your blog, I don’t think you need to change anything, but I know change is good and fun:) I love your sweet recipes! Chelle, I was going to ask this same question about the butter sub. Dessert. did you ever get the recipe? YUM!! I love it! On a well-floured surface, roll out a piece of dough into a rectangle measuring about 6 inches by 18 inches. They are also not meant to be flaky, but rather tender once baked. Celebrating 2 years of blogging with italian walnut pillow cookies. Pinned! Italian Walnut Pillow Cookies. These cookies look delicious. Did I do something wrong or just bake too long? Not to be unhelpful, but I love everything about your site! Thanks for another great recipe. Happy Holidays to all from Sunny San Diego. In our family, they were simply referred to as pillows; I have no idea how they got that name, but I guess is that it’s because they’re little puffs of deliciousness :)  These are essentially little nut rolls that have been baked and dipped in a basic powdered sugar icing. I made these over the weekend & they are very tasty. Icing: Mix all ingredients until the right consistancy. 7 servings. Thanks much. Remove from pan; sprinkle with a little powdered sugar. Also if you don’t have a rolling pin like me, a wine bottle works swell. Your blog is so wonderful! Thanks again! Great cookie and this is going on my Christmas cookie tray. 4½ cups all-purpose flour. She has now passed and her recipes went with her (she never wrote a recipe down). Both sides are cut. Crecipe.com deliver fine selection of quality Italian fried cookies recipes equipped with ratings, reviews and mixing tips. I might add 1/4 cup more flour to be on the safe side. Preheat the oven to 350°F (180°C) (regular oven, not convection) with a rack in the upper third of the oven. Ask her if she wants some she will. Bake until the cookies are a light golden brown, about 30 minutes. I made the Italian Pillow Cookies today. 12/22/2014 0 Comments I was scrolling through the 'Brown Eyed Baker', one of my favorite cooking blogs, and found her recipe of Italian Walnut Pillow Cookies. Hi Nancy, Four pieces (it’s in the second paragraph). Thanks again for another great recipe. Anyway, on my mom’s side she has the recipe for the cookies her mother ALWAYS made at Christmas just called “Filled Cookies” which are essentially two rounds of a more shortbread type dough (I’ve always thought it a rather dry dough) encasing a mixture of raisins, walnuts and filling. Assemble: Roll out dough one piece at a time into a rectangle about 6 x 18 inches. These cake-like cookies puff up in the oven almost like little muffins tops, and the tart lemon glaze adds a slightly crunchy shell. I then couldn’t roll them tight so I had to use 4 trays. Please clarify. I’m so happy you posted this recipe! These cookies taste great! I was going to make them this weekend, but was stumped so I decided to wait until I had a chance to write to you. Nov 25, 2013 - Italian cookie recipes can be easy to make cookies and some more complex.See over 235 authentic Italian dessert recipes with photos that we have been making in my family for years. Cut your walnut roll into 1 inch slices and transfer to a greased cookie sheet. set bowl aside. I think you could definitely make this into a nutroll, but I think the dough recipe will probably be more of a shorty/pastry dough than your typical nutroll dough. Carolyn, Thank you so much for writing, so happy to hear you have enjoyed these cookies. Preheat the oven to 350°. Please help me. 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