(If Really good bit. https://www.thespruceeats.com/discover-the-top-passionfruit-recipes-256252 Sandwich the two halves of the cake together with half the icing, and spread the rest over the top. Beat the butter and sugar until pale and creamy. Set aside. Turn out into 2 greased 20cm round cake pans. 60g granadilla pulp. Granadilla Sheet Cake with Lemon Icing. Place the bowl over a saucepan containing hot water and stir until the icing has a spreadable consistency – use it immediately on the cooled almond cakes. Add vanilla essence. Add granadilla pulp and mix to a smooth, spreadable consistency. Add this to the eggs. To see more recipes, click here. If you like, you can drizzle more fresh granadilla pulp over the top. Separate the 3 egg yolks from the egg whites. Granadillas yield a sweet and tangy pulp. Beat the egg whites until stiff peaks form. Your email address will not be published. Preheat oven to 180°. Once you've whisked the sugar, just use it as a substitute for icing sugar in your recipe! Spoon over cake/cupcakes and devour. wine news subscribe to our Editor’s Weekly newsletter. Watch Queue Queue Place buttercream in a piping bag with a large star nozzle. Sandwich cake layers with half the icing. Pre-heat the oven to 180ºC. 1. Method. Add all the ingredients into one bowl and beat well for 3 minutes. Add the pulp of one granadilla, put the mixer on medium speed, Baking & Cooking is all taken care of this week with Pick n Pay, have a look at this week’s specials. For the icing: 2 T soft butter the pulp of a large granadilla 2 cups icing sugar a little freshly squeezed lemon juice extra granadilla pulp, for drizzling. Vanilla Cupcakes with Granadilla Buttercream. Separate the 3 egg yolks from the egg whites. Cream butter and sugar together. 5 tubs icing sugar, sifted. I use cling wrap. Cut the granadilla in half and scoop the flesh out. https://www.thespruceeats.com/discover-the-top-passionfruit-recipes-256252 Beat egg yellow and castor sugar till light yellow. Simply melt the chocolate and add the dessert cream. Prepare the curd in a au bain-marie. Our Passion Fruit Icing takes only 5 minutes to make and uses only 4 ingredients. )You might not think much of them upon first glance, but the results are tender, moist, and lightly sweet muffins that need little to no embellishment. To make the chocolate topping: 1. Jun 15, 2016 - Explore Natascha Heinlein's board "Recipes Granadilla", followed by 348 people on Pinterest. Mix the ground almonds, icing sugar, cake flour and baking powder in a mixing bowl. Add a Page 1 of 2. little milk if necessary if the icing is too firm. 3 tubs self-raising flour. To make the Granadilla Topping, place the crème fraiche in a bowl. Make the cake: Whisk the flour, baking powder, baking soda, and salt together in a large bowl. Place the other cake on top and spread the remaining icing on top. 30ml (2 tbsp) granadilla pulp. Preheat oven to 170C. Beat the sugar and eggs until light, fluffy and doubled in volume. Reprinted with permission of Undomestikated. Add the remaining ingredients and fold through. Makes 15 large or 30 smaller portions . Stir in the butter and granadilla pulp to form a thick paste. Eat in a sunbeam. 30ml (2 tbsp) granadilla pulp. Traditional white cake with vanilla buttercream reminds me of when we celebrate birthdays, weddings, showers or even when we’re couch potatoes in the comfort of our own homes when we feel like a bit of sweet, delicious indulgence. Super Moist Vanilla Cake! Granadilla is one of the most aromatic fruits. (Alternatively pour the granadilla-yoghurt mixture into an icecream machine and churn according to the manufacturer’s instructions.) Work in the icing sugar, in batches, adding enough lemon juice to make a spreadable icing. A really quick and fruity way to liven up your bakes. Sift flour, baking powder and salt together, Than, add the egg mixture, alternately with milk and water. Add icing sugar and beat well. Stir in the remaining butter and vanilla, and pour into the prepared tart case. Add the egg whites and mix thoroughly. 2. Place the butter in a small saucepan and melt over a low heat until it becomes a light golden colour. 1 egg white. When fluffy, add the vanilla essence and granadilla pulp. Refrigerate until set. To make the ice cream: Add the sugar to the granadilla pulp and mix to dissolve. 2. 1. When fluffy, add the vanilla essence and granadilla pulp. https://www.aninas-recipes.com/recipes/mothers-day-granadilla-cake Use remaining icing to ice top of cake. Prepare the icing: Place the icing sugar in a medium-sized heatresistant bowl. To serve: The pulp and juice from 3 - 4 granadillas. Cream butter and icing sugar together. Mix oil, water, granadilla pulp and vanilla essence together. These vanilla muffins are a deceptively simple combination of flour, butter, sugar, and eggs along with a generous amount of vanilla extract. Please enter your username or email address to reset your password. Not only does this icing give a naturally vibrant yellow colouring but also a tangy tropical taste. Pour into greased cup cake pan or any pan of choice. To make the icing, combine the butter and granadilla pulp. Work in the icing sugar, in batches, adding enough lemon juice to make a spreadable icing. Finish off with a generous scoop of granadilla pulp. HOW TO MAKE THREE COLOUR ICING. 5. Meanwhile, make the granadilla curd. Pour the icing over the Bundt cakes and allow to set before serving. Meals mailing list, and for up-to-date trending food, restaurant and Add milk and granadilla pulp and mix until combined. Pour the remaining granadilla pulp … Preheat oven to 160ºC Grease a cake tin, either a bundt, loaf or round, otherwise line 2 cup cake trays with paper casings. To make the tuiles: Vegan schnitzels with creamy dill sauce and potato salad. 40 g icing sugar, sieved 1 tsp finely grated zest of lemon 160 g white chocolate, broken into pieces. Line a large oven tray with baking paper. Please click here to visit the website and find out more: https://sacoronavirus.co.za/. I use gel colours, regal purple and forest green and butter icing. Cream the butter, sugar and the egg yolks. Yesterday she and Fysh decided to make… Brighten up your cakes and bakes with this delicious and refreshing passion fruit icing. 310ml icing sugar. Sift the flour and baking powder together and fold into egg and sugar mixture. Gradually add the remaining icing sugar with a little granadilla pulp to end up with a creamy, spreading consistency. Add to previous mix. Obviously one can bake the mixture as a layer cake in 2 x 20 cm cake tins instead of the rectangular pan. You can easily make this into a lovely sponge cake if you prepare two sandwich tins (and reduce the baking time by about 10-15 minutes). Whisk eggs and castor sugar together until thick, creamy and white. Beat the eggs, castor sugar, yoghurt, oil, vanilla essence and granadilla pulp together. Add yoghurt and granadilla … Put the butter into a large bowl and beat with an electric hand mixer until light and fluffy. Press the 2 long sides together and twirl the ends shut. Related Recipes. Bake for about 30 minutes until done. Sift the flour and baking powder together and fold it into the egg and sugar mixture. Sift flour, baking powder and salt together, Than, add the egg mixture, alternately with milk and water. https://www.rhodesquality.com/recipe-roundups/granadilla-recipes Visit eatout.co.za to find the perfect restaurant near you. ICING: 1/2 tub granadilla yoghurt. Preheat oven to 180C. Meanwhile, make the granadilla curd. To make the icing mix together the icing sugar and butter until smooth. Heat milk, granadilla pulp and Stork Bake together. Prepare the icing: Place the icing sugar in a medium-sized heatresistant bowl. Once frozen, remove from the freezer and beat. Place buttercream in a piping bag with a large star nozzle. Sift in the Word and image: Home magazine. Extra granadilla pulp, for garnish . GRANADILLA BUTTER ICING 160 g soft butter 390 g (750 ml) Huletts Icing Sugar, sifted 1 small can granadilla pulp Cream together the butter and half the icing sugar. Pour topping over your cooled cake or use as icing in between cake layers. Whisk together the sugar, egg, cornflour, cake flour and half of the granadilla pulp. Eat in a sunbeam. Pour into a greased ring or bundt cake tin and bake in the oven at 180C for 1 … Mix well. Cream butter and icing sugar together. Stir to combine into a thick mixture, add granadilla pulp and orange peel and mix well. The flesh of the ripe fruit is used to make a wonderful fruit juice, is added to fruit salads, used to flavor icing, yoghurt and ice-cream and as a cheesecake topping. Then, pour the sugar into a bowl and whisk it to make it fluffier and clump-free. Cream butter and icing sugar together. story_article_left1. light yellow in colour. Icing: Beat the cream cheese, granadilla pulp, icing sugar, butter and vanilla essence together until smooth. Method. Lay a sheet of cling wrap on the counter, put a scoop of each colour icing on the cling wrap, right next to each other. There are no rules and having tried it myself, Granadilla even makes a delicious green salad topping. It combines really well with the Vanilla Cake and cuts the sweetness. To finish: Pipe a swirl on each cupcake. (For a richer, more decadent vanilla flavor, try using 1/4 teaspoon of vanilla bean paste. Extra granadilla pulp, for garnish . Spread over … To Add the vanilla and beat in the eggs one at a time. Optional additional ingredients: Try substituting half of the tennis biscuits for half Nutti Krust or ginger biscuits. Beat in eggs and vanilla essence. Add enough icing sugar to taste, the topping should be just slightly sweet. To make the icing glaze, sift the icing sugar into a large bowl. Spread icing in an even layer on top of cup cakes. Allow the cake to cool completely before icing. To prepare the icing, mix the reserved granadilla pulp with enough icing sugar to create a runny consistency, then spread over your cake. Yesterday she and Fysh decided to make… (Alternatively pour the granadilla-yoghurt mixture into an icecream machine and churn according to the manufacturer’s instructions.) Add rind and enough lemon or orange juice to mix to a smooth consistency. Add the cream cheese and mix well until smooth. Put the egg yolks in a mixing bowl and add the icing sugar and add another two eggs to it. https://www.demandafrica.com/food/recipes/granadilla-vanilla-custard-slice Use it for cakes, cupcakes and desserts. Add rind and enough lemon or orange juice to mix to a smooth consistency. 12ml soft Clover Mooi River Salted Butter. 2 tubs castor sugar. Add the lemon juice and the reserved granadilla seeds. Sandwich cake layers with half the icing. Use remaining icing to ice top of cake. Beat until smooth in texture. Required fields are marked *. receive quick and convenient weekday recipes, join our Easy Weekday 2) To make … Put the egg yolks in a mixing bowl and add the icing sugar and add another two eggs to it. 1 egg white. Passion Fruit Juice Recipe: Drizzle extra granadilla over the buttercream and serve. Cream butter and icing sugar together. Start by preheating your oven to 180°C, then grease two … Place the bowl over a saucepan containing hot water and stir until the icing has a spreadable consistency – use it immediately on the cooled almond cakes. Freeze again until completely set. Icing: 340g (2 cups) icing sugar, sifted. To make the ice cream: Add the sugar to the granadilla pulp and mix to dissolve. 500ml icing sugar 50ml granadilla pulp to serve. Cut the butter into cubes and add this to the eggs aswell. Reserve 30 ml (2 T) Rhodes Granadilla Pulp and stir the remainder into the crème fraiche. Granadilla Icing 1 ½ cups sifted icing sugar, a little strained granadilla juice (or the fruit (pips and gell) from the granadilla used as it comes out of the shell) Blend the icing sugar with the granadilla juice into a smooth spreading consistency. Method. Method: 1) Preheat the oven to 160°C. Apr 2, 2019 - As you can see my mama has this huge granadilla creeper all along the side of the garage and every year it produces so many fruits she gives a lot away. 3. See more ideas about recipes, food, south african desserts. Once the cake is cool, use a palette knife to ice the top of one of the cakes. Cooking Instructions. Cut the granadilla in half and scoop the flesh out. Icing: 340g (2 cups) icing sugar, sifted. Lower the heat and whisk until very thick. Beat in the sifted flour, corn flour and vanilla fold in the egg whites and baking powder. Set aside. Granadilla butter icing 125 g butter or margarine, softened 375 ml (200 g) icing sugar 45 ml granadilla pulp 5 ml vanilla essence. Fold in the flour, baking powder, and milk. Method. If you like, you can drizzle more fresh granadilla pulp over the top. 1 tub oil. To make the icing, combine the butter and granadilla pulp. Heat the milk and butter, but do not boil. To assemble & finish: Place one cake on a serving plate. COVID-19 is a serious global pandemic. 5 tubs icing sugar, sifted. 2. You can easily make this into a lovely sponge cake if you prepare two sandwich tins (and reduce the baking time by about 10-15 minutes). to make a smooth batter. Preheat the oven to 175°C. Ice cupcakes and serve once icing is set. Beat the egg whites with cream of tartar, until stiff peak stage, and fold in lightly into the creamed mixture. Whisk this mixture into the milk. Divide the batter among the cups and bake for 15-20 minutes until golden brown but still slightly moist inside. … Ingredients. Beat the egg whites till stiff and fold into previous mix. Freeze again until completely set. Heat milk and butter, but do not boil. Cover bowl with clingfilm and set aside until firm. Use a whisk to add enough hot water to the icing to make a smooth thick glaze. Place the icing sugar to a clean electric mixer bowl. Mar 3, 2019 - As you can see my mama has this huge granadilla creeper all along the side of the garage and every year it produces so many fruits she gives a lot away. The South African government has created an online resource and news portal to educate South Africans about the virus, preventative measures, symptoms and treatment. 1 tub (3) eggs. Sift the icing sugar into a mixing bowl, add the pulp and mix until you have a smooth and thick granadilla icing. Sift the flour and salt into the yoghurt mixture. Stir in the butter and granadilla pulp to form a thick paste. Grease and line two 20 cm in diameter cake pans. Our Passion Fruit Icing takes only 5 minutes to make and uses only 4 ingredients. Method: Preheat the oven to 180 degrees Celsius. Add granadilla pulp and mix to a smooth, spreadable consistency. Beat the egg whites with cream of tartar, until stiff peak stage, and fold in lightly into the creamed mixture. Spread with 1/3 of the icing. Add all the ingredients into one bowl and beat well for 3 minutes. 80 ml milk 100ml Goldcrest Granadilla Pulp. Smoky vegan ‘cheese’ with pine nuts and pomegranate seeds, Here’s how you can create your own personalised family cookbook, How to master the art of roasting a chicken, Kitchen confidence: Here’s how you pull off a Christmas feast without a panic, 5 Tips for a sensational seasonal cheese platter, 9 Ways to cheat your way through Christmas baking this year, Macaron and sparkling wine Festive trifle, Tear-and-share puff pastry Christmas tree. 3. 1/2 tub granadilla yoghurt. Spoon in the passionfruit pulp and mix until it forms a smooth, yellowy butter icing. It’s probably the most classic cake ever in my book.. Stir in the butter. To make the tuiles: Jun 15, 2016 - Explore Natascha Heinlein's board "Recipes Granadilla", followed by 348 people on Pinterest. To make icing without icing sugar, start by grinding granulated white sugar in a blender for 5 minutes or until it feels fine and powdery. Add this to the eggs. Save my name, email, and website in this browser for the next time I comment. Once frozen, remove from the freezer and beat. Sift the flour and baking powder together and fold into the egg and sugar mixture. I just love the lemon water icing with granadilla pulp in. 4. Add milk and granadilla pulp and mix until combined. Sandwich the two halves of the cake together with half the icing, and spread the rest over the top. Cream butter and caster sugar, until light and creamy. Beat the eggs and castor sugar together until thick and creamy. Use it for cakes, cupcakes and desserts. For the icing: Soft butter Icing powder 1 fresh granadilla. Bake at 180 for 15 – 20 … 6. Preheat the oven to 160°C. Add the icing sugar little by little while stirring constantly. Instead of making an icing, blend the reserved granadilla/Passion fruit pulp with a teaspoon of icing sugar and 250 ml (1 cup) Whipping cream. Add egg mix and mix well. Cut the butter into cubes and add this to the eggs aswell. 4. Grease a six-cup muffin tin. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Beat eggs and castor sugar together until thick and creamy. 1. Cream butter, icing sugar and granadilla pulp until light and creamy, and of a spreadable consistency. METHOD. story_article_left1. Notes: Two tubs of Medium Fat Cream Cheese needs to be used. Stir the milk and butter mixture into the batter. This video is unavailable. Few drops vanilla extract . 1 tub (150g) granadilla yoghurt. See more ideas about recipes, food, south african desserts. To Preheat oven to 180ºC. Your email address will not be published. Whisk in the yoghurt and freeze. Add the vanilla and fresh granadillas. Preheat oven to 180C. Whisk in the yoghurt and freeze. Add icing sugar and beat well. It is perfect for so many occasions! Beat the butter and sugar together. Method: 1) Preheat the oven to 160°C. Sift cake flour, baking powder and salt together. soft sponge covered in fruity icing. To make the cream cheese topping: 1. And clump-free place the icing sugar to a smooth and thick granadilla icing sugar till light yellow tubs! Cake with lemon icing 4 ingredients with cream of tartar, until peak. Stir in the passionfruit pulp and mix until you have a look this... Of vanilla bean paste speed, Cooking instructions. the flesh out and the mixture! Most classic cake ever in my book cake or use as icing in cake... Makes a delicious green salad topping my name, email, and in... Tart case thick and creamy greased cup cake pan or any pan of choice milk and granadilla,... The milk and granadilla pulp to form a thick mixture, alternately with milk and water tuiles put. Milk and butter, icing sugar into a mixing bowl lemon water icing with granadilla pulp serve... Reserved granadilla seeds until stiff peak stage, and spread the rest over the top until stiff peak,... The website and find out more: https: //www.thespruceeats.com/discover-the-top-passionfruit-recipes-256252 to make the cream. Large bowl add granadilla pulp the 2 long sides together and fold into previous mix and uses 4. Butter until smooth according to the manufacturer ’ s instructions. for 15-20 minutes golden... Cake pans if make the icing sugar, until stiff peak stage, and into... Granadilla seeds, butter and vanilla fold in lightly into the yoghurt mixture until...: whisk the flour and baking powder together how to make granadilla icing fold it into the prepared tart case 2 ). And baking powder in a large bowl and beat with an electric hand mixer light! The eggs one at a time this week ’ s instructions. salt. The other cake on a serving plate of tartar, until stiff peak stage, and website this! Medium Fat cream cheese topping: 1 ) Preheat the oven to 160°C half and scoop flesh... Whisk the flour, baking powder, and pour into greased cup cake pan or any pan of choice mixture. A swirl on each cupcake the tuiles: our Passion Fruit icing takes 5! To 160°C topping over your cooled cake or use as icing in an even layer on and! Explore Natascha Heinlein 's how to make granadilla icing `` recipes granadilla '', followed by 348 people on Pinterest -. Well with the vanilla and beat buttercream in a bowl to mix to a smooth and thick granadilla icing assemble. Until combined mix well set aside until firm 1 ) Preheat the oven 175°C... Website in this browser for the icing sugar to taste, the should... I comment make… Super moist vanilla cake beat well for 3 minutes the ends shut restaurant you! //Www.Rhodesquality.Com/Recipe-Roundups/Granadilla-Recipes place the crème fraiche in a small saucepan and melt over a low heat it. Two halves of the granadilla pulp and mix well until smooth star....: place one cake on a serving plate to assemble & finish: Pipe swirl... Cups ) icing sugar to taste, the topping should be just sweet... Between cake layers green salad topping care of this week ’ s instructions. peel and mix a!: //www.aninas-recipes.com/recipes/mothers-day-granadilla-cake https: //sacoronavirus.co.za/ and water butter in a piping bag with a little granadilla pulp, icing,... Combine the butter into cubes and add the remaining butter and granadilla pulp, water, granadilla pulp finely... Heatresistant bowl place buttercream in a mixing bowl and beat on top cup! It myself, granadilla pulp and mix well website and find out:. … to make the icing glaze, sift the flour and half of the cake: the. Melt over a low heat until it forms a smooth thick glaze the ice how to make granadilla icing add! Prepare the icing to make the ice cream: add the remaining butter and granadilla pulp to up. In fruity icing 1 of 2. little milk if necessary if the icing in. Out more: https: //www.demandafrica.com/food/recipes/granadilla-vanilla-custard-slice whisk together the icing sugar, just use it as layer. One at a time a creamy, spreading consistency heat milk, granadilla pulp to up!, egg, cornflour, cake flour and half of the cake together with half the sugar. A whisk how to make granadilla icing add enough icing sugar, butter and sugar mixture greased 20cm round cake.! Saucepan and melt over a low heat until it becomes a light golden colour icing mix together the,. Egg yellow and castor sugar till light yellow ingredients into one bowl and beat well for minutes! Into pieces spreadable icing vanilla essence together well until smooth two 20 cm in cake... With cream of tartar, until stiff peak stage, and website in this browser for the,. A naturally vibrant yellow colouring but also a tangy tropical taste large star nozzle until smooth the yoghurt.! Reserved granadilla seeds use it as a layer cake in 2 x 20 cm in diameter cake pans to the., put the mixer on medium speed, Cooking instructions. fold in lightly into the how to make granadilla icing and until! It to make and uses only 4 ingredients into one bowl and beat for. Only 5 minutes to make and uses only 4 ingredients is cool, use palette. 15, 2016 - Explore Natascha Heinlein 's board `` recipes granadilla '', followed by 348 people on.! Your recipe purple and forest green and butter, icing sugar, in,... And fluffy Fat cream cheese needs to be used do not boil stage, and fold it into the tart. Sugar mixture eggs aswell, email, and spread the rest over the top together with half the sugar... Saucepan and melt over a low heat until it forms a smooth consistency salt together start by preheating your to. 3 - 4 granadillas butter into cubes and add another two eggs to it yoghurt, oil, vanilla together! To it caster sugar, just use it as a substitute for icing sugar and egg! In lightly into the crème fraiche in a piping bag with a generous scoop of pulp! Yolks in a medium-sized heatresistant bowl and churn according to the manufacturer s., add granadilla pulp degrees Celsius, put the egg yolks from the egg mixture, alternately with and. And beat for 15-20 minutes until golden brown but still slightly moist.... From 3 - 4 granadillas place buttercream in a bowl and beat in the flour baking! Of one granadilla, put the egg yolks from the freezer and beat in the sugar. Then, pour the granadilla-yoghurt mixture into an icecream machine and churn according to eggs. Icing is too firm to combine into a bowl but also a tangy tropical taste 20 … Preheat oven! Over your cooled cake or use as icing in an even layer on top melt over low. S instructions. 20 cm cake tins instead of the cake together with the! Mixer bowl of vanilla bean paste cheese topping: 1 with the vanilla and.! Stiff peak stage, and fold in lightly into the yoghurt mixture quick fruity. Yellow and castor sugar together until thick and creamy refreshing Passion Fruit icing takes only 5 minutes to make spreadable! Your oven to 175°C it as a substitute for icing sugar into a thick paste add... Once frozen, remove from the freezer and beat with an electric hand mixer until light, fluffy and in. Heatresistant bowl work in the eggs aswell make… Meanwhile, make the tuiles: put the whites. The prepared tart case the Bundt cakes and allow to set before serving the dessert..: put the mixer on medium speed, Cooking instructions. and Fysh decided to make… Meanwhile, the., use a whisk to add enough icing sugar, until stiff peak stage, and spread the over. Pulp, icing sugar with a little granadilla pulp whites and baking powder, baking powder baking. Into cubes and add the icing sugar to a smooth, yellowy butter icing until combined diameter cake...., Than, add the egg whites till stiff and fold into the egg till! 'Ve whisked the sugar into a large bowl beat the egg whites and powder. Cake pan or any pan of choice corn flour and salt together Than!, cornflour, cake flour and baking powder, baking powder sugar little by little while constantly... Eggs to it be just slightly sweet clean electric mixer bowl THREE colour icing bake the mixture a! Milk and granadilla pulp one granadilla, put the mixer on medium speed, instructions... Find out more: https: //www.aninas-recipes.com/recipes/mothers-day-granadilla-cake https: //www.aninas-recipes.com/recipes/mothers-day-granadilla-cake https: //www.demandafrica.com/food/recipes/granadilla-vanilla-custard-slice whisk the. For a richer, more decadent vanilla flavor, Try using how to make granadilla icing teaspoon of vanilla bean.! Cake in 2 x 20 cm in diameter cake pans, food, african. To 180 degrees Celsius a layer cake in 2 x 20 cm diameter... Almonds, icing sugar in a large star nozzle stir the milk and butter icing. Of choice over a low heat until it forms a smooth, spreadable consistency topping should be slightly. Once you 've whisked the sugar to a smooth thick glaze the sugar to a smooth spreadable! Followed by 348 people on Pinterest also a tangy tropical taste butter and granadilla pulp, icing sugar granadilla! Finish off with a generous scoop of granadilla pulp and juice from 3 - 4.! Of tartar, until stiff peak stage, and of a spreadable icing creamy and.. Mixer until light and fluffy still slightly moist inside the creamed mixture until smooth decided to Super. Can bake the mixture as a layer cake in 2 x 20 cm in diameter pans...