} Foods lower in fat, that tastes great and makes a person feel so much better. In a small saucepan, add in the coconut butter, maple syrup, coconut sugar and water over medium high heat. The caramel popcorn will crisp up while cooling. Just made this. This Vegan Caramel Popcorn. Preheat oven to 300 degrees. Mint Chocolate Chip Glazed Popcorn. Add the baking soda and watch closely. Remove caramel from the heat, and drizzle it over your popcorn, while tossing to coat every kernel. You can refrigerate it, especially if you’d prefer a thicker caramel. Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. Turn off the heat. I used the coconut sugar, as you suggested, the only thing I changed was the amount of ingredients. Total Time: 10 min + 10 min cooling time. This was the missing ingredient from our first vegan caramel popcorn and let me tell you, the difference is phenomenal. Don’t forget to share! Set aside. This sweet and savory popcorn mix is ready in just 10 minutes and is a bit of a … Reminiscent of Funfetti birthday cake, this healthy popcorn recipe is a fun twist on a favorite sweet treat. Pour the chocolate-coated popcorn onto a parchment paper lined baking sheet and allow it to cool. This Vegan Caramel Popcorn is made with 7 ingredients in just 25 minutes. }. Combine both ingredients in a saucepan, and turn on a medium heat. Guess what should be on your list of snacks as you stay at home and watch terrifying Halloween movies (WHY was Don’t Look Under The Bed a kid’s movie?!)? 3 tablespoons almond butter or nut butter of choice (peanut butter and cashew butter work, too) 1 ½ teaspoons pure vanilla extract. As far as the sweet tooth goes, this caramel popcorn is an incredibly healthy, yet delicious snack option! Stir … This site uses Akismet to reduce spam. For a darker, thicker caramel, continue cooking/simmering the cans for an extra 1-2 hours (as pictured). Copyright © 2020 Glowing Blush | Disclaimer | About, « Roasted Eggplant Dip – Lebanese Inspired. I did tweek the recipe a little. I thought when I went to a vegan or plant based diet, I would have to give up so much, but that’s not the case at all. All you have to do next is coat the popcorn, then bake. Thank you so much for your absolutely sweet comment!! 1 teaspoon vanilla. Line a baking sheet with baking paper. You get all the candy-sweet satisfaction that you want, with a whole lot less guilt and calories. Cook for 1 minute stirring constantly. Made in less than 30 minutes, with only a handful of ingredients you probably already have in your pantry! Bake for 15 minutes. Hi Jessica! Find me on Instagram @glowingblush or Pinterest for even more deliciousness! Line two baking trays with silicon baking mat or parchment paper. Storing and Freezing Tips. 110 g (13-14 cups) popped corn. Use a ladle to drizzle the chocolate over the popcorn, stirring with a wooden spoon as you go. Learn how your comment data is processed. Your email address will not be published. SALTED CARAMEL POPCORN vegan+gf This month I am on a mission to pretend it feels like the holidays here on the North Shore! Bake popcorn, stirring every 15 minutes, for 1 hour. Not to the point where we are going to buy garland and decorating like crazy buuuut mistletoe will be hung, there will scents of caramel corn 24/7 and Mariah Carry's Christmas album will be on repeat! It’s very easy to care for, easy to make, and a pretty cheap but thoughtful gift. Line a baking sheet with parchment paper and set aside. I once used cane sugar but now use coconut sugar! Bring to boil, and then immediately reduce to low heat/a simmer. Bake at 150 degrees celsius for around 10 minutes stirring halfway through, this crisps up the popcorn, but isn't entirely necessary. Make sure to coat all the popcorn. Thanks to people like you who give us such delicious recipes it’s a dream come true. In a food processor, grind pretzels until they produce a course powder … I made your “Vegan Caramel Popcorn (Healthy)” and I just wanted to comment on how wonderfully delicious it was. This is fantastic, I use 23 cups of popcorn instead of 10. I will certainly make this again. With just a … Meanwhile, in a medium skillet, cook the erythritol over medium low heat, stirring constantly, until … For the Popcorn: 1/2 cup olive oil (or grapeseed oil) 4 tablespoon margarine (dairy-free soy) 1 cup popcorn kernels (unpopped) 1 teaspoon salt For the Caramel: 1 cup sugar 1 cup dark brown sugar (packed) 1/2 cup light corn syrup 3 tablespoons water 3 tablespoons margarine (dairy-free soy) 1/2 teaspoon vanilla 1/2 teaspoon baking soda The vegan caramel sauce for this caramel popcorn is made with salt, vegan butter, almond milk, maple syrup, cane sugar and vanilla. Hi Jay, We’re sorry to hear that, are you talking about the caramel sauce or the baking aspect? It’s a healthy and easy snack. If you tried this recipe or any other recipe on the blog please consider leaving a comment & rating below! Your email address will not be published. We’ve been making this vegan caramel popcorn (do you say popcorn or vegan caramel corn? ) SUBSCRIBE to the newsletter and we'll send you newly published recipes, updates and more! Add in popcorn kernels and cover. It’s sweet, incredibly delicious, and easy to make. Pour this mixture over … … As I start to … Vegan Caramel Popcorn Recipe PDF Vegan, gluten-free, nut-free. This part is tricky and can take a couple of minutes, just keep tossing until it’s well spread. At this stage the caramel will become lighter in color and bubble up, that's normal just keep an eye on it. Melted white chocolate and rainbow sprinkles coat microwave popcorn … To make Easy Vegan Caramel Corn: pop the popcorn in an air popper, or pop with whatever method you normally use (stove top or in the microwave works fine too). Keep adding chocolate until the popcorn is evenly coated. For the Tahini Caramel, you simply whisk up some Hulled Tahini, Maple Syrup, Sea Salt, Coconut Oil and Almond or Peanut Butter, depending on what you have on hand. In a medium saucepan over medium heat, melt butter. Instructions. Make sure your popcorn is in a large bowl, waiting to be covered in this yummy caramel sauce. scant 1/4 tsp salt. Notify me of follow-up comments by email. INGREDIENTS. … 1 (11.25 ounce) can sweetened condensed coconut milk. ¼ teaspoon sea salt. 1 teaspoon salt. Bring … 2 teaspoons vanilla extract Add all ingredients to shopping list. Since I have such a sweet tooth, I increased all the ingredients by half, except for the vegan butter (I used Earth Bound). This recipe is very customizable, which you can use as a base to add any toppings you like: chopped nuts, chocolate chips…. Cook Time: 7 min. Add all other ingredients for raw caramel sauce (coconut oil, dates, salt and vanilla extract) to the blender and mix. Allow to boil for about 5 … Seriously, this vegan caramel popcorn makes an amazing gift (HINT to any of my friends). Preheat your oven to 150°C (300°F). Lastly all you have to do is mix the ingredients together and drizzle it over your popcorn… It’s SO addictive, really easy to make and perfect for parties or gifts! 2 tablespoons vegan butter. For a vegan salted caramel sauce, add 1/2-1 teaspoon of salt. Once the caramel is boiling, add your baking soda and lower the heat. Bake for 15 minutes. 1 ¼ cups popcorn kernels. I left out the vegan butter and substituted the cane sugar for coconut sugar. Filed Under: Plant-Based Recipes, Snacks, Sugar-Free, Sweets Tagged With: Plant-Based, Recipe, Snacks, Sweets, Vegan. Crispy Smashed Potatoes and a glass of @su. Fast forward to years, this version tastes even better, is done in just 25 minutes from start to finish, and is a lot healthier. Cinnamon maple caramel corn. Vegan Caramel Popcorn (Healthy) 10 cups plain unsalted, organic freshly popped popcorn. To make the caramel, add all your ingredients in a saucepan, except the baking soda. As a thank you, get a FREE Ebook with 5 delicious, plant-based treats!! This recipe for caramel popcorn yields a naturally sweetened caramel popcorn that is also completely vegan! You can store this in an airtight tupperware container in the fridge, but it tastes best and crunchy fresh! https://www.godairyfree.org/recipes/dairy-free-caramel-popcorn-crunch Today’s recipe for Homemade Healthy Salted Caramel Popcorn is from one of my favorites, Erin from The Almond Eater!Erin has kindly agreed to be my first guest post on Fit Mitten Kitchen. Surely that’s too hot/too long? Once the caramel is boiling, add your baking soda and lower the heat. ½ cup coconut oil. This caramel is so addictive that I knew I had to do a separate post on a vegan caramel sauce (yes yes yes!). We’re so happy that you enjoyed this recipe Cindy! In a large saucepan or pot with a lid, heat the oil over medium-high heat. 1 Tbsp (15 mL) refined coconut oil. https://www.thespruceeats.com/vegan-caramels-recipe-3371592 Pour over popped corn and stir gently with a wooden spoon until all the popcorn is completely covered in caramel mixture. This popcorn is vegan and gluten free. The key ingredient to turning this delicious caramel sauce into salted caramel popcorn is, *drumroll* baking soda. Or you can use a small saucepan on a stovetop on a low temperature. Place the cool popcorn in a large bowl. Allow to come to a boil and then add in the rest of the salt. You’re so very welcome and thanks so much for your feedback!! Enjoy! Salted caramel & popcorn crumble choux buns 4 ratings 4.0 out of 5 star rating Edd Kimber puts a new spin on classic French choux pastry with these salted caramel buns filled with popcorn cream and finished with a crispy craquelin top After finished baking I laid out on wax paper. If your popcorn is losing its crispness, pop back in the oven at 150°C for 4 to 5 minutes or until it's crispy again. Place your caramel-coated popcorn evenly on your baking sheet. Transfer to the prepared bowl, removing any unpopped kernels. Those looking for a no-fat recipe my want to try. 2 tablespoons almond milk. Working quickly, toss with a spatula to evenly distribute over all the popcorn. Also, in just 25 minutes. function openUrlInSameTab(url) { Cool completely in pan on a wire rack. Prep Time: 3 min. Bring to a boil over medium heat. It came out fabulous! Once the caramel is boiling, add baking soda and lower the heat to low. for the last two years, albeit a much harder version. 6 cups popped popcorn. Eat immediately, or place in an airtight tupperware container to keep crispy. P.S. 2 tablespoons vegetable oil, or more to taste. Bring to a boil on medium heat, stirring occasionally to avoid any sticking or burning. Slices of juicy peaches are tossed with custard powder (or cornstarch), caramel sauce, lemon juice, and sugar and a hint of warm spices, then baked in a … It’s only two weeks until Halloween, which means only two weeks until the first excuse of the year to eat as much candy as your heart desires (moderation, of course!). 1/4 cup maple syrup. Stir in brown sugar, corn syrup and salt. Popcorn Crunch Mix. Take out from the oven and gently place the caramel popcorn on a cooling rack. I let it cool for a few minutes and it crisped up beautifully. 2 tsp (10 mL) refined coconut oil* 1/2 cup (85 g) popcorn kernels . Salted caramel popcorn. How to make this caramel popcorn perfectly every time: To make the caramel, add all your ingredients in a saucepan, except the baking soda. win.focus(); Spread the cinnamon caramel-coated corn evenly over the baking paper. The caramel color will lighten and it will start to bubble up. One of our favorite ice cream flavors is transformed in this fun … var win = window.open(url, '_blank'); Have you made this Vegan Chocolate Sheet Cake yet? Place popcorn into a large metal bowl. Pour popcorn mixture into two prepared baking sheets. Recipe sent in by Mary Marzano. Once ready, you can add chocolate chips, chopped peanuts, or pecans to the popcorn while it is hot for better adhesions. The caramel color will lighten and it … This is best when served fresh but can be kept at room temperature for about 2 to 3 days. Share on Pinterest. Don’t worry, that’s normal!! Of course; you should make your own batch, and a batch for your friends. Guess what? Feel free to sub for this too, it won’t be as sweet but just as delicious! GLOWING BLUSH - A space dedicated to plant-based recipes with a focus on whole foods, and some more decadent treats too! 3 Tbsp (45 mL) maple syrup. var win = window.open(url, '_self'); Bring to a boil. I made it exactly as the recipe is written except I made way too much popcorn. No more 7-11 caramel corn. 2 tsp (10 mL) pure vanilla extract. As I think the fat content would only come from the butter, the rest of the ingredients are fat free. Remove from the heat and pour over popcorn. Salty Pretzel Caramel Corn. I’m so so happy that I’ve helped to make your plant based journey doable!! win.focus(); Thank you so much Jessica for a wonderful recipe! Required fields are marked *. Mine burnt to a crisp . 2 cups brown sugar. Instructions. ¾ cup sliced almonds or other nuts (optional) ½ cup real maple syrup. Allow the caramel popcorn to cool off by spreading it over a cooling rack. Thank you this is my new favorite snack. This caramel recipe hardens below 74° F. All the vegan caramel ingredients can be warmed in a glass bowl in the dehydrator while you make the popcorn. Spread popcorn onto the baking sheets until evenly distributed. Don’t get me wrong, it’s not as healthy as a salad, but it’s free from refined sugars, hydrogenated oils, and crappy ingredients, you usually find in store-bought popcorn brands. Line a baking sheet or two with parchment paper or a silicone mat. In a pot over medium high heat, add the vegan butter, half the salt, the almond milk, maple syrup, coconut sugar and vanilla and stir to combine. I just made this delicious popcorn ?! 1/4 teaspoon baking soda Instructions. Using a small bowl, whisk together the … Healthy Caramel Popcorn. 10 g (2-3 teaspoons) melted coconut oil. Once at room temperature, you can store your caramel popcorn in an airtight container with the lid closed. You can make it now, and thank me later!! Remove from oven and allow the popcorn to cool on a fresh sheet on parchment paper. 1/2 teaspoon salt. To make popcorn, just use your preferred method (stovetop, air-popped) and season to taste. 80 g (¼ cup) brown rice syrup. This caramel popcorn is sweet, salty with a hint of coconut flavor, and just SO GOOD. Baking soda completely changes the texture of the caramel as it’s bubbling and makes it much lighter, and much easier to coat the popcorn with. In a large mixing bowl, place your popcorn and slowly drizzle the caramel while stirring gently with a spatula. In a small saucepan, add your choice of plant-based milk, coconut oil, coconut sugar, vanilla, and salt. 1/4 cup coconut sugar or raw cane sugar. Bring to a boil over medium heat. Add the popcorn kernels, cover, and keep the saucepan moving until all of the kernels have popped about 5 minutes. 1 cup light corn syrup. NEW on the blog are these Gingerbread Energy Bites, Need a perfect Christmas Breakfast or just an amaz. Big pinch sea salt. function openUrlInNewTab(url) { This popcorn is amazing! Allow to simmer for approximately 35-45 minutes, or until … To store: Caramel would store best at room temperature, in a sealable container. This unbelievably healthy, vegan caramel popcorn will become your new favorite snack! In a small saucepan, place remaining coconut oil with maple syrup and salt. In a medium pot, melt the vegan butter over medium heat, then add in the salt, brown sugar, vanilla and maple syrup. 190 g (1 ¼ cups) coconut sugar. It’s one of those things, you literally can’t stop eating. Done, and done. Thank you so much for reading and leaving such a nice comment! Photo: Fit Mitten Kitchen. Here are some of the items I used to make this recipe if you’d like to use them too: | WHAT YOU’LL NEED // SHOP MY FAVORITE INGREDIENTS & PREP PRODUCTS |. This is going to be one of my new favorite snacks! 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