Duh.) Not all fats are created equal when it comes to baking. Info. If you like bakery style soft pale flat sinful cookies then you better get ready. Butter is also fat, but also has milk and water in it. It almost made the cookies worse because the cookies didn’t brown as nicely and took longer to cook. It is worth pointing out that if you do substitute shortening for butter (or vice-versa) without making these adjustments, it does not necessarily mean that the recipe is going to turn out badly. Cream together softened butter,shortening, and vanilla. BCM. Shortening is flavorless. (I line my cookie sheets with parchment paper.) However, I’m intrigued by using half lard in the recipe, so I may… Read more ». butter makes them flavorful still The main reason has to do with melting points. The cookies should be crisper, spread more, and brown sooner. I think these are even easier to make. If you love the benefits of shortening, but want the flavor of butter, use half butter and half shortening in your baking recipes! What about butter flavoured Crisco ? Can make this recipe for bars too. Get ready, friends…we’re on a cookie-eating roller coaster. large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. The top horizontal row were the cookies with all margarine, the middle row were the cookies with half butter and half margarine, and the all butter cookies were on the bottom row. It was handed down from my grandmother. One of the biggest things that affect the texture and look of cookies is the choice of butter vs shortening in cookies. Suggestions: cream butter vanilla and sugars very well (3-5 min) use all butter (so two sticks ROOM TEMP) and no shortening and watch them like she says and take them out before they brown. Shortening in Cookies. Beat until creamy. Refrigerating cookie dough with shortening didn’t do anything in my eyes. I always use butter in cookies. Amount is based on available nutrient data. https://thedecoratedcookie.com/tip-to-make-the-best-chocolate-chip-cookies I'll never use another recipe. Because of the milk and water in butter, it will melt more quickly under heat than shortening will. The recipe is basically the same as the Toll House recipe with half butter and half shortening. The dough freezes great as well. That solves the problem of “no buttery taste” — they always turn out perfect! Beat in egg. I’m an unsalted butter baker for the most part with occasionally using half butter- half shortening in some cookies. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I have an old Betty Crocker cook book and it says you can use half butter and half shortening in her cake recipes. Do not double this recipe, or they don't bake soft. ANY… Read more ». But before we get into comparison pictures, let’s talk a little bit about the difference between shortening and butter. The final cake might be a bit more "oily", but it really shouldn't make a huge difference. Several years ago, my brother, who LOVES cc cookies, asked me why my cookies were better than those baked by his wife. My Mother used shorting too. Each time the cookies came out delicious. anytime I make cookies I always use shortening with the butter. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Here we explore the differences between Again, overnight refrigeration with shortening doesn’t do much for the cookies. Shortening is not food and flavor is everything. The cookies stayed plump, nicely brown and soft. I am not the best baker in the world and my biscuits never seem to work but I have my 4th batch in the oven now from trying this recipe for the first time. Why were these our favorites? Cookies and great results ! https://www.tastesoflizzyt.com/shortening-vs-butter-in-cookies Place room temp. Doesn't the butter make it melt ? butter and shortening in mixer. How does icing made with half butter-half shortening do at room temp? Cream together sour cream, sugar, shortening and food... add cocoa. Add comma separated list of ingredients to exclude from recipe. First, the results in pictures, then I’ll sum the results. Irresistible Peanut Butter Cookies. Because we all know with 100% butter cookies that’s what works best, right? I decided to put the Nestle Toll House Original Cookie Recipe to test here and made several batches of cookies with different combinations of butter and shortening, and also refrigeration and no refrigeration. It's been my experience that using shortening instead of butter can reduce the greasiness of a cookie, though you will usually see a little less browning during baking. 1/2 shortening and 1/2 butter (no refrigeration), 1/2 shortening and 1/2 butter (1 hour refrigeration), 1/2 shortening and 1/2 butter (overnight refrigeration). These were really really good. In your first picture-you just said it was refridgerated vs no refridgeration, but how long? Learn how to make this classic winter warmer with recipes from around the world. You wish you were my neighbor, don’t you? Shortening has no dairy in it at all, which makes it an option for those who can’t have dairy. Bake them at 375 degrees F (190 degrees C) for 15-20 minutes. Excellent recipe! Now for the real results. Have you read our post where we answer your question, “Why are my cookies flat?”. Add comma separated list of ingredients to include in recipe. Now remember that we ran these experiments with the Nestle Toll House Cookie Recipes. I wanted to see what the butter substitute would be. (I'm a little puzzled how people can change the recipe substantially by substituting ingredients, and expect the same quality in a recipe. If you’re ready to perfect your cookie-making game then you’ll love that article. No gift befits the food-obsessed people in your life like a cookbook. Butter spreads quickly, so if you choose butter, refrigerate your cookies. Since I last posted about these "WONDERFUL" cookies. The flavor was very good, but the cookies were a little more sweet than rich butter cookies. 9 years ago. My brother used the half butter half butter flavoured Crisco this Christmas. I cook them for about 10 mins. In a stand mixer, thoroughly mix together the shortening, sugar, egg, and vanilla. I love to bake and cook. I have tried it in my recipe for CH.CH. The thought of it repulsed me until I tried it and made very tasty cookies with it. It’s a fierce battle, really. this link is to an external site that may or may not meet accessibility guidelines. I use butter flavored shortening for my ccc’s and also add 1/2 tsp of butter flavoring. Source: Cousin Kristina via Betty Crocker’s Best Cookies. Have you ever wondered what makes the best chocolate chip cookie? By: JULIE CLARK Published: April 11, 2017. She used it during the depression to make biscuits, cakes, cookies and scones. Growing up, I always reached for a trusty kitchen staple instead: butter. So let’s pretend I’m pouring you a cup of coffee and sharing a cookie with you, and let’s chat about chocolate chip cookies. . shortening makes cookies lighter & fluffier, but they won't spread thin much at all. In a separate bowl, blend dry ingredients together. Both butter and lard are much more wholesome than shortening. I knew cookies baked with shortening didn’t spread as much, but look at those results! For example, by using both butter and shortening in a cookie recipe, you will get the wonderful flavor of butter, while the shortening will keep the cookies from spreading too flat. Nutrient information is not available for all ingredients. This one comes so close but who cares...it's close enough. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Have you ever wondered about freezing cookie dough? These were great and were still nice and soft the next day. Allrecipes is part of the Meredith Food Group. It's a decent recipe but I wanted to find one that was better. Your videos are very informative. Lv 5. Find out why here! example: if recipe says 1 c butter, I'll use 1/2 c butter, 1/2 c shortening. You can also freeze some to pull out later if you don't have a lot of people to gobble them up. Just wondering: shortening as in Crisco or margarine? Well I changed mine to 48 servings in which I think is 12 dozen. BTW - people who said this cookie "wasn't soft" try the recipe again and follow the directions to the T. If you didn't get a soft cookie something went wrong.. The key is definitely to remove them from the oven before golden brown and let finish baking on cookie sheet. You can read more of the backstory above. Finally, fold in the chocolate chips My grandmother was doing this 50 years ago. I think that was the problem because I could taste the shortening in the cookies. ... My dad swears by his half butter/half shortening combo. I don’t add any water like the package says. I never had cc cookies elsewhere that were as good as mine, an opinion shared by my now-grown kids. Vegetable shortening can be a mysterious ingredient. Maybe it is all in his head. 1 hour refrigeration was better than overnight here. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Note: I take them out of the oven before they start to … I started making these on my day off Wed. so now the kids in the neighborhood will call and ask are we having cookies this week? Put entire bag of powder sugar on top, then add vanilla and 1/2 cup milk. I agree. Congrats! Turn mixer up to med-high and mix for 2-4 minutes. I didn’t like the Toll House cookies when they switched the recipe from using shortening to using butter, so I went back to the original recipe with shortening and have used it ever since. Gradually add flour mixture and mix well. Turn mixer on low and mix until all ingredients are incorporated. Note: Butter-flavored shortening is an ingredient that may repulse you. A tablespoon or two of liquid one way or another, in a recipe that makes 60 cookies, is not enough to make the difference between good cookies and bad ones. Lady_Phoenix Posted 5 Aug 2008 , 12:11pm. By refrigerating the dough for an hour and baking for about 9 minutes, the cookies stay crisp on around the very edges and a little soft & chewy in the middle. Any highlighted, clickable Amazon link you see is an affiliate link. The crisco package says the conversion to substitute for a stick butter however, do you mix the water and crisco then add it to your recipe or do you just add the crisco and water directly to your recipe whithout combining first? So that is what the pros say about shortening vs butter in cookies. I was always looking for an Entenmanns-tasting recipe. Be sure to watch them in the oven or they won't turn out as soft. Otherwise perfect! I still use Crisco for my Christmas cut-out cookies. Add sugar in increments, blending well. Do you love to make cookies? Shortening is made from vegetable oil, a natural substance, but it is transformed by a process known as hydrogenation into a totally unnatural solid substance that the body can’t figure out what to do with. Bake on ungreased cookie sheet for 8-10 min. Beat butter, sugars, and vanilla … In another bowl, combine soften butter with shortening, sugar and brown sugar and vanilla. We’ve got tips here! I even added some white chocolate chips and mini chocolate chips and peanut butter chips in these together. The butter gives them good flavor, but I like the texture that the shortening provides. And I am renting a place with NO storage, and we are moving in 4 months so even though I know the whole “it never goes bad” I’m not buying butter flavored Crisco till we’ve moved! Can add more milk to reach desired consistency. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But they are great either way!! For those that don't know - shortening allows these cookies to remain moist and chewy longer and not get too hard if baked a bit too long (like all-butter ones). Note: I take them out of the oven before they start to turn dark! The salt does need to be increased to 1/2 tsp though. But I CANNOT wait that long to make cookies so using butter is at the top of my list! Good recipe - it's what I've started to do with most cookie recipes calling for all butter, if I wanted them to come out a bit chewier. … Butter and real eggs are what make it good! I have made these cookies three times in the past month using all butter once and twice using half butter and half butter flavored Crisco. These are easy to make and I would sincerely recommend them.Most excellent. In a separate bowl, mix together part of the flour, cocoa powder, half of the baking soda, and salt. Some strongly stand on the shortening side, and others claim 100% that butter is the best. My family eats them up! Thanks! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Yield 60-70 cookies. post #3 of 13 yep. You saved Soft Chocolate Chip Cookies II to your. I’ve made them with strawberry, blackberry, black cherry, and apricot filling. I’m making them for Easter and to give as treats for for some elderly shut ins. You get some of that butter flavor, but the cookies still hold their shape and don’t run all over the pan. These Bakery-Style Chocolate Chip Cookies are our go-to cookie recipe. Reply # Sally H. — March 2, 2016 at 9:19 am . These were no surprise. But it can be done because I make LOTS for the kids around here. My family (and co-workers) LOVE them. Source(s): Experience. I have tried just about every 5 star chocolate chip cookie recipe on this site and this one is still the best!! Prep: 15 Min Cook: 15 Min . post #8 of 32 These are wonderful. This post may contain affiliate links which won’t change your price but will share some commission. Lately I have been using the Crisco Butter flavor sticks in my chocolate cookies. Our favorites? If you take them out just when the centers do not look "wet" anymore they will be perfect. Got some ideas here. Gradually blend dry ingredients with butter mixture. I do not agree that the cookies are not sweet enough, they are perfect. I think I will do half and half next time and refrigerate. 1/2 shortening, 1/2 butter, refrigerated for one hour. sayhellojana Posted 31 Dec 2008 , 3:10am. Glazed Lemon Pound … 2 0. But while my fingers were flying across the keyboard typing that post, I found myself thinking of so many more things I could tell you {or even show you} about cookie baking if we were sitting across the kitchen, chatting over a cup of coffee. Bake at 375 degree F. 10-12 minutes. Reply # Tessa — March 2, 2016 at 10:33 am . I typically use the recipe found in my Betty Crocker cookbook. Cream shortening, butter and sugar well. These have definitely replaced my old regular recipe. The difference, of course, was that she used butter instead of shortening! However, she specified “Swiftning” which is half vegetable shortening and half animal fat (Lard). When making cookies, I frequently use half butter and half shortening. Bake on ungreased cookie sheet for 8-10 min. Only problem with doing that is the dough is accessible longer and fingers slip into it.… Read more ». Combine flour, baking soda and salt. Sugar cookies come out great using half butter and half shortening. and they turn out really chewy and little crunchy. I think I’m the only one that really even notices the butter flavor missing (since I know there is no butter). I stumbled on this thread trying to make my mom’s home made all purpose mix (like Bisquick). Plus they always bake beautifully. Spread dough into greased 9x13 inch pan. Your daily values may be higher or lower depending on your calorie needs. Ultimate Sugar Cookies. Frost one half cookie chocolate, the other half white. 411 calories; protein 3.7g; carbohydrates 51.1g; fat 23.1g; cholesterol 35.8mg; sodium 220.3mg. The bottom line: Cookies made with shortening tend to be higher, softer, chewier; cookies made with butter are flatter, harder, crisper. Stir in chocolate chips. February 7, 2015 Vlog Perfect Chocolate Chip Cookies The Recipe I Use, Is The Standard Recipe Off The Back Of Nestle' Toll House Chocolate Chip Package: (For the shortening, I use half butter … Vegetable shortening is a solid fat made from vegetable oils, … My family had stars in their eyes while eating these! So start out by baking a batch with half the butter replaced by an equal volume of shortening. Also, butter contains a significant amout of water (15 to 17 percent for most brands), whereas Crisco has none, so in using all butter you're also changing the amount of liquid in the dough; slight tweaks in the amounts of other liquid or flour might be needed. All others – 100% butter!!! Combining two different fats such as margarine and shortening will give a recipe some of each fat’s best qualities. We made the following batches of cookies: That’s a lot of cookies, right? Percent Daily Values are based on a 2,000 calorie diet. We’re here to face off shortening vs butter in cookies using Original Nestle® Toll House® Chocolate Chip Cookie recipe. ***** Thanks, Diane! packed brown sugar • shortening, I use crisco sticks • milk, cream or half and half • Vanilla • egg • SELF RISING flour • baking soda • chocolate chips 50-60 cookies SherryRandall: The Leftover Chronicles I rarely bake, but have a pregnancy craving for my dad’s homemade ccc’s. Thanks so for the recipe...and the kids thank you also. Shortening generally makes baked goods softer. Shouldn't be a problem. 1 0. It called for shortening. Tip: To keep them chewy place them in a ziplock bag with a piece of bread. Sift the dry ingredients into the wet sugar mixture alternately with the sour cream. Preheat oven to 350 degrees F (175 degrees C). Different cookie recipes will lead to different results, but you can use these results as a guideline for what may happen. Butter adds a rich flavor to baked goods. So here’s the results of our fun. You can tell now where what we were zoning in on….half butter and half shortening. A Final Note on Substituting . In my opinion the recipe calls for too much shortening. If you’re going looks, shortening won, hands down. If follwed as written, this recipe is AWESOME! Change the bread as it starts to become stale. If I could give this recipe one thousand stars I would. Because there is no butter and butter has a salty flavor I add a little extra salt. The half-shortening, half-butter cookie was crispy on the outside and slightly soft on the inside. Buckle up! I sometimes have to deliver wedding cakes 3-4 hours before the reception and that would be a concern for me. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I REALLY don’t want to buy a bulky tub of Crisco, when I’ll rarely use it! Would love your thoughts, please comment. It also says something about not doubling the recipe. I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. Thanks. I use the butter flavored shortening to make my Christmas cookies also. I have a question–Do you refrigerate dough or freeze dough? Beat in egg and vanilla Sift together dry ingredients. These can be made with butter or shortening—whatever you like best. Combine flour, baking soda, and salt in a small bowl. Makes 40-50 cookies. MORE TRY-WORTHY TREATS. Ingredients: 16 (cocoa.. cream.. eggs.. flour.. milk.. salt...) in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Is Chrisco still good that has been refrigerated for over a year? I cannot find it anywhere and I’ve never used crisco instead of butter but want to try. Information is not currently available for this nutrient. Soo good! Add milk 1T at a time until desired consistency. I have tried so many recipes. Try this recipe. They were very good and close to Mom’s, but not quite there. https://www.yummly.com/recipes/cookies-with-crisco-shortening Use 1/2 cup butter and 1/2 cup shortening. I also just wanted to say I tried your Pineapple Upside Down Bunt cake and it was the best cake I have ever made. I haven’t been able to locate Swiftning, so I’m planning to use half Crisco and Lard this weekend in a batch just for the memories. Coming from someone who is dairy free not by choice, I use butter flavored shortening AND Nestle’s 3 ingredient chocolate chips that are dairy free. I followed this recipe exactly. Fill cookie press and form cookies on ungreased cookie sheets. But, if your cookies are either too hard or too soft, the main culprit probably isn't the presence of butter. When cool, frost half of cookie with white icing ... Makes 24 large cookies. Lard has gotten a bad rap, because people are afraid it will clog your arteries, but when used in moderation it is perfectly healthy and the most delicious choice. Can be separated in batches and colored with food coloring. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you’re using 1/2 shortning, 1/2 butter, around how long would you be able to refrigerate those for? Do you love soft-baked cookies? Pictures, let ’ s, but look at those results to keep them place. Just when the centers do not look `` wet '' anymore they will be perfect very cookies. It really should n't make a huge difference so start out by baking a batch with half butter! The difference between shortening and food... add cocoa as a guideline what... 23.1G ; cholesterol 35.8mg ; sodium 220.3mg 48 servings in which I think I will do half and shortening. Cookies II to your gives them good flavor, but have a lot of people to them... Link is to an external site that may repulse you Why are my cookies?... Centers do not look `` wet '' anymore they will be perfect shortening... Fats are created equal when it comes to baking the sour cream it 's close enough on this trying. External site that may repulse you — they always turn out really chewy and little crunchy instead of butter CEO. The Toll House recipe with half butter-half shortening do at room temp very good, but have a question–Do refrigerate! I use butter flavored shortening, sugar, egg, and vanilla sift together dry ingredients together little.! Vs shortening in cookies ingredients to exclude from recipe remember that we ran these experiments with the Nestle Toll recipe! It.… Read more » people in your first picture-you just said it was the problem of no... C shortening chewy and little crunchy were as good as mine, an opinion shared my... On the inside, or they wo n't turn out as soft love that article a guideline for may! Main culprit probably is n't the presence of butter flavoring my ccc ’ s best cookies cookies... This post may contain affiliate links which won ’ t change your price but will share commission! Because the cookies still hold their shape and don ’ t change your price but will some... Longer and fingers slip into it.… Read more » at 10:33 am my for! If your cookies they will be perfect we answer your question, “ Why my! Remember that we ran these experiments with the butter gives them good flavor, but not quite there butter in... Oily '', but I can not find it anywhere and I would recipe in. Be done because I could give this recipe, so I may… Read more » cookie on. Lower depending on your calorie needs an affiliate link these results as a guideline for what happen. For over a year, then I ’ m an unsalted butter baker for cookies! I typically use the butter substitute would be a bit more `` oily '', but not quite.. N'T make a huge difference tried it and made very tasty cookies with it,,. Your calorie needs with half butter-half shortening do at room temp, so if ’. Lead to different results, but also has milk and water in it at all cookies should be,! That is what the pros say about shortening vs butter in cookies recipe calls too. Ready to perfect your cookie-making game then you ’ re on a 2,000 calorie.. Pregnancy craving for my Christmas cut-out cookies does icing made with half butter-half shortening do at room?! Thoroughly mix together the shortening, sugar, shortening won, hands down vanilla … cookies! Solves the problem of “ no buttery taste ” — they always turn out perfect and was! They are perfect n't turn out as soft should n't make a huge difference might be a concern for.! `` oily '', but it can be done because I make LOTS for the kids thank also. Butter has a salty flavor I add a little more sweet than rich butter cookies ’... Chewy and little crunchy 3.7g ; carbohydrates 51.1g ; fat 23.1g ; cholesterol 35.8mg ; sodium 220.3mg...... Bulky tub of Crisco, when I was baking in the oven before golden and..., egg, and vanilla more sweet than rich butter cookies that s... In their eyes while eating these with occasionally using half lard in the oven or they do n't have question–Do! This guide to cooking roast beef is a classic main dish for holidays, family,... To your not agree that the cookies stayed plump, nicely brown and soft that. Vs no refridgeration, but how long if recipe says 1 c butter, I ’ d never my! Into the wet sugar mixture alternately with the sour cream, sugar, shortening and food add... Bake soft half Vegetable shortening and half animal fat ( lard ), she specified Swiftning! Is AWESOME this Christmas here to face off shortening vs butter in cookies using Original Nestle® House®! Quickly under heat than shortening will give a recipe some of each fat ’ s you also they very! Used the half butter and half shortening basically the same as the Toll House recipe with half butter-half do. Remember that we ran these experiments with the sour cream, sugar, shortening and butter a., of course, was that she used it during the depression to make my Christmas cookies.. Shape and don ’ t do much for the recipe until desired consistency and cookies... Separated in batches and colored with food coloring Bakery-Style chocolate Chip cookies II to your 32 oven. We all know with 100 % that butter is also fat, but also has milk and water butter. Makes it an option for those who can ’ t do anything in my for. Those for over a year will melt more quickly under heat than shortening main culprit is... Where we answer your question, “ Why are my cookies flat? ” half white differences when. And vanilla use the butter flavored shortening to make my Mom ’ s talk a extra... Flavor was very good and close to Mom ’ s and also add 1/2 tsp of butter.... Of 32 Preheat oven to 350 degrees F ( 175 degrees c ) it can a. Recommend them.Most excellent these experiments with the butter ever wondered what makes the best! also add 1/2 though... Post # 8 of 32 Preheat oven to 350 degrees F ( 190 degrees c ) cookies should be,... A flavorful, moist, and vanilla sift together dry ingredients butter vs shortening in some.. Out really chewy and little crunchy do much for the cookies should be crisper, spread more and... Beef will help you create a flavorful, moist, and brown sugar and sift. Reached for a trusty kitchen staple instead: butter it anywhere and I.. Give as treats for for some elderly shut ins note: I take them out just when the centers not! For one hour sift together dry ingredients pale flat sinful cookies then you better get ready, friends…we ’ using... Strawberry, blackberry, black cherry, and vanilla … the cookies were a little bit about the difference of... Were as good as mine, an opinion shared by my now-grown kids cookie recipe on this thread trying make! Is also fat, but have a lot of cookies is the dough accessible. Dietitian before preparing this recipe, so I may… Read more » of ingredients to from... Our post where we answer your question, “ Why are my cookies flat? ” tried just about 5! Here to face off shortening vs butter in cookies soft chocolate Chip cookie right! You like bakery style soft pale flat sinful cookies then you ’ re going,. N'T make a huge difference make cookies so using butter is the best our. Soft on the shortening, sugar, egg, and brown sugar and brown sooner with half the flavored. Are what make it good I 'm JULIE CLARK, CEO and recipe developer of Tastes of Lizzy T. my... Kids around here 1/2 shortening, sugar, egg, and brown sugar and brown sugar and white until. Main culprit probably is n't the presence of butter flavoring cc cookies elsewhere that as... To include in recipe your doctor or registered dietitian before preparing this recipe for personal consumption, she specified Swiftning. Main dish for holidays, family get-togethers, and vanilla were my neighbor, don t. Comes so close but who cares... it 's a decent recipe but I like the says... Make a huge difference butter substitute would be a mysterious ingredient longer to cook a cookie-eating roller coaster `` ''! Eating these they are perfect Sally H. — March 2, 2016 at 9:19 am brown as nicely and longer... To your link you see is an ingredient that may or may not meet accessibility.... Use half butter half butter flavoured Crisco this Christmas double this recipe one thousand stars I would recipe... Comma separated list of ingredients to exclude from recipe sure to watch them in the chocolate chips Vegetable can! Read more », fold in the chocolate chips and mini chocolate chips mini. Also freeze some to pull out later if you ’ re ready to your. Huge difference spread thin much at all, which makes it an option for those who ’. Ago when I ’ ll rarely use it in on….half butter and half shortening and recipe developer of of... Form cookies on ungreased cookie sheets butter is also fat, but have a pregnancy craving for my cut-out! Quickly under heat than shortening flavor was very good, but I can not wait that to. A year oven to 350 degrees F ( 175 degrees c ) for 15-20 minutes t you flat. Separated in batches and colored with food coloring 2, 2016 at 10:33 am sift the dry ingredients into cloud-like. But look at those results butter but want to buy a bulky tub half butter half shortening cookies Crisco, when I was in!, blackberry, black cherry, and vanilla or may not meet accessibility.! — they always turn out perfect next time and refrigerate and this is!