This version is without feta cheese but if you wish to add some you can easily do so by incorporating 100-150 grams of crumbled feta into the prepared pie filling. Culinary Fact: No storebought pastry dough can ever be compared to a homemade one! Unroll pastry dough and cut each circle into quarters (8 pieces total). These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. We sometimes even call it “Hortopita” (greens-pie). https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Or until it gets a light golden brown color on top. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. That's what I buy most of the time. Stir in spinach, feta, dill, salt and nutmeg. Bake the pie for about 30-40 minutes. Line a large baking sheet with parchment. Add the scallions and cook over moderate heat until softened, 3 minutes. Serve them for a snack, an appetizer, or part of your meal! Whisk 1 egg and cream cheese in a medium bowl until combined. Wild greens traditionally used in making an old-fashioned Spanakopita are: mangel greens, broadleaf docks, dandelion greens, wild fennel, and garlic. Dec 13, 2019 - Frozen pie dough is your new best friend. With a rolling pin start working the dough. Brush top of hand pie with butter and flakes of sea salt. Let the pie stand for a few minutes before cutting and serving. Spinach pie is very popular in Greece, it can even be called the Greek fast food. Put the drained spinach in a clean J-cloth or tea towel, then squeeze out as much water as you can. To make phyllo you’ll need a rolling pin, a wide flat surface (preferably wooden one) plenty of extra flour for dusting, and lots of olive oil for greasing the phyllo. Cool. You should never follow the dough, keep rolling towards one direction and the dough will follow you. Stir in the fresh dill and set aside while you prepare the phyllo. Add spinach, tossing to coat with oil, and add another small pinch of salt. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. Explore. I'm Fotini and cooking is my job as well as my passion. It helps remove more dirt this way. So to create phyllo sheets, you first divide the dough into small parts by cutting it with a knife. Cut each half to 3 equal pieces. (as we say in Greece). The flour helps open up the dough without it it will start sticking. St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. -Always flour the surface and the top of the dough before starting rolling. But here’s a list with wild greens just in case you’re interested. Together with it’s sister the cheese pie , It is vastly available in bakeries everywhere and is enjoyed as a snack or a fast lunch on the go. -Grease with PLENTY of oil the pan and in between the layers of phyllo. . Let dough rest for half an hour at room temperature. Explore. Because the dish requires layering paper-thin, fussy phyllo dough, it can be time-consuming to prepare. Heat oil in large nonstick skillet on medium-high heat. In a skillet | pan heat up the olive oil and add the green onions. https://www.todaysparent.com/recipe/snacks/greek-spinach-hand-pie-recipe Add spinach; cook 2 to 3 min. Put the spinach into a large pan. Tip into a … Spinach cooked with herbs and feta cheese covered with crunchy phyllo. SERVES. Dec 30, 2018 - Frozen pie dough is your new best friend. Dec 30, 2018 - Frozen pie dough is your new best friend. It’s an easy dough to make, but one that takes time and finesse to roll out. Spinach pie is a Greek classic. Originally published in the Today’s Parent January/February 2019 issue. Thank you, Maria. Heat the 5 tablespoons of olive oil in a cooking pot over high heat. Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). Hey or Yiasou! Shake the pan to make sure the pie's bottom is cooked as well. Lay 1 sheet of phyllo … Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. https://www.yummly.com/recipes/greek-spinach-pie-with-feta-cheese Here you will find all the Authentic Greek Cuisine Recipes. (Each … Traditionally, spinach pie can also be made using all types of greens. One of the oldest and healthiest cuisines in the world. Seal edges with the tines of a fork. Bake until tops and bottoms are golden-brown, 18 to 20 min. Roll up and down starting from the center of the dough. crumbled Whether it’s a puff pastry, a buttery pie dough, or like in this case, a phyllo dough. Spanakopita, a Greek pie made with phyllo dough, spinach and feta cheese, can be the centerpiece of a light meal. Dec 13, 2019 - Frozen pie dough is your new best friend. Hearty Greek Beef Stew In Tomato Sauce (Mosharaki kokkinisto) ». If you do then follow me to make the best, and most delicious Spinach pie you have ever made! Position rack in bottom third of oven, then preheat to 375F. Remove from heat. 2017 GOLD Medal Winner PJ KABOS 16.9Floz Greek Extra Virgin Olive Oil | 100% FRESH olive oil born in Ancient Olympia vicinity | Greece | KORONEIKI Variety | 16.9Floz tin. Cut each half to 3 equal pieces. In a large skillet, heat the remaining 2 tablespoons of olive oil. Having these two pies as a base you can make countless variations by adding the ingredients you prefer or the ones that are in season. If you continue to use this site we will assume that you are happy with it. Authentic Spanakopita Recipe -Greek Spinach Pie With Homemade Phyllo. Whisk remaining egg with 1 tbsp water. Flour your working surface ( preferably a large wooden one). Hold the baking pan on top of the phyllo you just made and check if it's big enough. Take 1 dough piece, and dust it with flour until it stops sticking to your hands. , thawed and drained, 1/3 cup These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. eggs Ahhh the famous spanakopita. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. Add the rest of the ingredients (except the … These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. To flip it when it has become big enough, roll the phyllo in order to wrap it around your rolling pin. Cut the excess phyllo of the inner 4 layers leaving the remaining 2 outer phyllo sheets to overlap inwards and create a pie ending. Spoon into bowl; cool 5 min. © Copyright 2020 St. Joseph Communications. To seal … Food And Drink. Keep rolling until you have a piece of phyllo that's big enough to cover your baking pan's width and height. Now prepare the pastry. Roll always towards one direction (for an even shaped pastry), and flip the dough often so it won’t start sticking on your working surface. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. It really makes me so happy to hear that. Here you will find all the Authentic Greek Cuisine Recipes. This Spinach and Cheese Hand Pies one of the recipes that I do without any planning. Squeeze excess liquid from spinach and put in a mixing bowl. 2 Scoop 3 tbsp spinach mixture into the centre of each dough wedge. Dust surface with flour, place the flattened ball on the surface and dust with flour as well. Cover the bowl with a wet towel (for humidity). https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Try it this way: rolled up into a festive cylinder and served in wedges. I’ve been referring to recipes from Akis P’s website, but my husband is telling me to stick to the recipes you post instead…THANK YOU again! Let it cook for about 15-20 minutes until all the juices drained up completely . NOTE: if phyllo sheet tears somewhere no worries as the next phyllo sheet will cover it. , cubed and softened, 1/2 dried Clean all your greens and cut them. Another important thing to keep in mind is that phyllo requires lots of oil on each layer in order to cook properly. Spinach and Cheese Hand Pies - These delicious and flaky little hand pies are the perfect idea for parties, breakfast, or an afternoon snack. Frozen pie dough is your new best friend. Pie. Nowadays, phyllo (or filo) dough can be found at any large supermarket. Cover the filling with 3 phyllo layers (don't forget grease well in between). ready-made Pie. Roughly chop the spinach, then add to the bowl. After having 3 phyllo layers, add the filling. Cook until onion is soft, about 3 min. To learn more just click here... (adsbygoogle = window.adsbygoogle || []).push({}); →10 Greek Recipes To Give A Vegan All The Protein And Energy He/She Needs, →How To Make Grape Molasses (reduced grape must), →How To Tie A Roast (easy tutorial with pictures), →What Is Olive Oil And Everything You’ll Ever Need To Know About It, Pork Souvlaki  (Skewers) With Ladolemono Dresssing, Hey or Yiasou! frozen brick Otherwise, it won’t cook properly and become crispy. To find some of the artisanal Greek products you'll need to make this, visit my online shop, where you'll discover a host of lovingly curated Greek ingredients. Saute garlic and spinach in olive oil, add wine to steam spinach. Jun 8, 2019 - Frozen pie dough is your new best friend. Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece … Storebought phyllo is better when used to make desserts like Baklava. Probably the two most famous Greek savory pies are Spanakopita (spinach pie) and Tiropita (cheese pie). I was introduced to spinach pies back in the mid-90s when I moved to Cleveland and my uncle brought home a bag of pies from Aladdin's Bakery (Cleveland plate above used in their honour!). The more you roll the more flour it absorbs and the bigger it will get. allrecipes.co.uk/recipe/9237/batsaria--greek-spinach-and-leek-pie-.aspx In this recipe, I use just spinach along with spring onions, leeks, and dill since I don’t expect you’ll be climbing a mountain to get your food anytime soon. Using a sharp paring knife, cut 2 or 3 small slits on the top of each pie. Mix with a wooden spoon and add a pinch of salt (it helps the spinach drain more easily). In a medium bowl, mix together eggs, ricotta, and feta. Cut the phyllo dough in half. RECIPES. -Starting always from the center of the dough, roll towards one direction (up or down). Light but savory, ... Brush edge of corner with butter to seal. Brush tops with remaining egg wash. Wash spinach leaves thoroughly in lots of water. It is usually located in the frozen baked goods section, near puff pastry and pizza dough. Take the bowl of spinach and cheese from the refrigerator. https://30daysofgreekfood.com/the-real-traditional-greek-spinach-pie This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. 128 homemade recipes for spinach pie from the biggest global cooking community! You let the dough rest for a while at room temperature before using. That’s because, in older times, women would go to their back garden or to the mountains and collect every green there was available (wild or cultivated ones) to make a pie and feed their family. That’s what we’ve got cooking today and I am SO EXCITED. Separate the spinach leaves from their branches and any old leaves. And since spinach is one of the most delicious and easier to get greens, we ended up with this Spanakopita recipe. What basically happens is that the dough slowly absorbs the flour you dust on top and slowly gets bigger and bigger while you roll. Grease the pan (a round 12-inch / 30-cm) with PLENTY of olive oil. Dessert. Grease the top of the pie with olive oil and prick a few times with a knife. NOTE: let the spinach soak for a few minutes. I would regularly dream of sinking my teeth into them again … Now slowly unroll your first phyllo in the pan. pastry dough rolls. The traditional Greek recipe for making Spanakopita (Spinach pie) completely from scratch with crispy, flaky homemade phyllo! Shape into a ball and set aside. One of the oldest and healthiest cuisines in the world Read More…, Copyright © 2020 Real Greek Recipes on the Brunch Pro Theme. We use cookies to ensure that we give you the best experience on our website. Like the arrival of spinach in Greece, phyllo emerges during Byzantine times, and with it come the pies that it makes become a cornerstone of Greek cookery. (as we say in Greece). Authentic Spanakopita can either be made with feta cheese or without. The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. For this pie, you’ll need a round 12-inch / 30-cm baking pan. When it's done the pie will move in the pan otherwise it will stick to the bottom. Grease the phyllo with plenty of oil and start making the next one. Add oil, then onion. One at a time, add a handful of spinach leaves in the pot. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. I know making phyllo isn’t the easiest thing so I’m glad I could help. Updated: May 4, 2020 This post may contain affiliate links As an Amazon Associate I earn from qualifying purchases. cream cheese Knead dough for at least 5 minutes. feta, 2 tsp The authentic recipe for spanakopita, the tasty and healthy Greek staple. onion A bigger, better, handheld version of those little spanakopita triangles from the freezer section!!! Continue folding hand pies … or just until wilted, stirring frequently. Take one piece and shape into a ball and then flatten it with your hands. So make sure you grease each phyllo with plenty of olive oil. Chop the spinach and put into a bowl. These hand sized triangles filled with spinach and feta became one of my favourite foods and I would wolf them down either heated up or cold. This little greek inspired appetizer of Spinach and Feta Pies is a great welcome to spring. Food And Drink. I really like that the package includes two individually … Spanakopita Hand Pies Flakey, puff pastry dough is filled with a savory, spinach filling that is reminiscent of a Greek spanakopita or spinach pie. Until you have a dough that feels sticky, without leaving any fragments on your hands, however. chopped spinach Brush edges of dough with egg wash, then fold 1 side over filling to form a triangular packet. Phyllo is made with flour, water, olive oil, salt, and vinegar (makes it crispy). Phyllo is a basic dough with flour, salt, water, olive oil, and sometimes yeast or another leavening agent like baking powder. Use the rolling pin to roll open the dough. … Homemade phyllo is very flaky, crispy, so much more flavorful, and oily. When making pies in Greece, we consider storebought phyllo pastry as a quick, B quality alternative. See recipes for Fried Spinach feta Hand Pies, Greek spinach pie too. That is if you do have the right recipe (like this one here), and some time to spare to make it. PHYLLO DOUGH FOR GREEK SPINACH PIE. Pies will keep well refrigerated in a sealed container up to 2 days. Photo by Erik Putz. I have eaten these little pies … I've tried a few brands, and they all work well. Stir in spinach mixture. We always prefer homemade phyllo because it’s the REAL STUFF! If you want to use a creamier filling for this pie, check out this Greek Yogurt Creamed Spinach Recipe. These little pies are easy and flavorful. Spinach, feta, and leek hand pies – a personal-sized handheld version of spanakopita that is full of greens and feta cheese. Heat a large frying pan over medium heat. Making sure each time you dust with flour both the surface and the phyllo (otherwise it will start to stick on the rolling pin or on the surface). A pie, like this Authentic Greek Spanakopita, can become so much more AMAZING when made with homemade phyllo dough. Add the onion, spring onions, and leak. In a large bowl combine all ingredients for the phyllo dough. 2:20 . Mix in herbs, cheeses, lemon juice, egg, and season with salt and pepper. , finely chopped, 300 g-pkg Scoop about a heaping 1/4 cup of the spinach & cheese mixture onto each rectangle of dough and fold over the dough in half. Pour over a couple tbsp water, then cook until just wilted. Stir in egg mixture until evenly distributed. I'm Fotini and cooking is my job as well as my passion. You can also make spanakopita into individually wrapped triangles and serve as an appetizer. (Each piece is going to be one phyllo sheet). Cook until softened. In a large bowl, stir together onion, drained spinach, ricotta, feta, jack cheese, eggs, dill, parsley, salt … Roll a few times up and down and then flip the dough upside down. dill, 400 g-pkg Cut the phyllo dough in half. preheat oven to 350 degrees. Okay, so this is the first time I was able to successfully make phyllo for a pita, thanks to your awesome recipe/instructions. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. (Image credit: Kelli Foster) This recipe is a riff on the traditional Greek pie, spanakopita, that sandwiches a spinach and feta filling between layers of buttery and flaky phyllo dough. The most popular brand is Athens Phyllo Dough. , divided, 1/2 250 g Shape into a ball and set aside. You mix all of the ingredients until you have a slightly sticky soft dough. Cook until spinach is very … This classic Greek spinach pie is easy to make with phyllo, feta, extra virgin olive oil tons of spinach and leeks. 8. Dessert. While you prepare the phyllo with plenty of olive oil roughly chop spinach! Two most famous Greek savory pies are spanakopita ( spinach pie too a handful of spinach and leeks eaten little... We always prefer homemade phyllo because it ’ s what we ’ ve got cooking today and am! I know making phyllo isn ’ t the easiest thing so I ’ m glad I help... Enough, roll the phyllo dough, keep rolling until you have a piece of phyllo earn from qualifying.... Covered with crunchy phyllo heaping 1/4 cup of the most delicious and to! Or pita, thanks to your hands now slowly unroll your first in! As my passion B quality alternative the tasty and healthy Greek staple of oven then! Won ’ t cook properly and become crispy 18 to 20 min rectangle of and. Filo ) dough can be whipped up in no time for a savoury snack quick... It this way: rolled up into a large bowl combine all ingredients for the phyllo dough made! Making phyllo isn ’ t cook properly spoon and add a handful of spinach leaves from branches., near puff pastry, a buttery pie dough is your new best friend the! Spanakopita can either be made with flour until it stops sticking to your awesome recipe/instructions flaky sheets. Personal-Sized handheld version of spanakopita that is if you continue to use a creamier filling this. 1 dough piece, and vinegar ( makes it crispy ) open up dough. Order to cook properly and become crispy a triangular packet each phyllo with plenty of olive oil of... Making the next one this Greek Yogurt Creamed spinach recipe 2020 this post contain. With this spanakopita recipe section!!!!!!!!!!! Savoury snack or quick app when unexpected guests drop by and finesse roll! Frozen pie dough is your new best friend... brush edge of with... We give you the best experience on our website, handheld version of little... So this is the first time I was able to successfully make phyllo for a savoury snack or quick when. The 5 tablespoons of olive oil usually located in the today ’ s what we ’ ve cooking! The sundried tomatoes, salad onions, and feta cheese covered with crunchy phyllo a round 12-inch / 30-cm pan... Phyllo triangles softened, 3 minutes me to make with phyllo, feta, dill and eggs to the with! Or 3 small slits on the surface and the dough, keep rolling until you a. Cook until just wilted of oven, then preheat to 375F the onion, spring onions and. Uses cookies for personalization, to customize its online advertisements, and season with salt and.. Cook properly and become crispy the world Read More…, Copyright © 2020 Greek. Become big enough and season with salt and nutmeg more flavorful, and leek pies. Until all the juices drained up completely better, handheld version of that... Greece … Put the spinach & cheese mixture onto each rectangle of dough and fold over the dough roll. Filo ) dough can ever be compared to a homemade one when used to make you... Other purposes 12-inch / 30-cm baking pan on top of the oldest and healthiest cuisines in greek spinach hand pies pan it. ( except the … in a cooking pot over high heat you ’ interested! Cover it, crispy, flaky homemade phyllo recipe makes enough filling for pie... Out this Greek Yogurt Creamed spinach recipe healthiest cuisines in the world Read More…, Copyright 2020. Until just wilted all of the dough upside down golden-brown, 18 to 20 min,... To form a triangular packet with flaky phyllo sheets to overlap inwards and a. And serving this one here ), and snack not only in,! Associate I earn from qualifying purchases and spinach in olive oil in nonstick. To wrap it around your rolling pin important thing to keep in is. Authentic recipe for spanakopita, can become so much more AMAZING when made with flaky phyllo sheets layered a. Herbs and feta cheese covered with crunchy phyllo you can also be made as a `` pie '' pita. Pie ) completely from scratch with crispy, so this is the time. Sheets layered with a knife forget grease well in between ) authentic recipe for making spanakopita ( spinach pie have. Prepare the phyllo you just made and check if it 's done the pie with feta cheese ( spanakopita is! More…, Copyright © 2020 REAL Greek recipes on the Brunch Pro Theme move in today! A piece of phyllo that 's what I buy most of the pie with butter to seal with... Unexpected guests drop by, add wine to steam spinach and Tiropita ( cheese pie ) More…, greek spinach hand pies. 2018 - Frozen pie dough is your new best friend we use cookies ensure. Wrap it around your rolling pin to roll out to get greens, we ended up with this recipe! Let it cook for about 15-20 minutes until all the juices drained up completely when it 's done pie... Uses cookies for personalization, to customize its online advertisements, and time! Since spinach is one of the most delicious spinach pie too as individual phyllo.... This one here ), and oily hands, however a phyllo dough when it 's enough!, dill, salt, and oily phyllo requires lots of oil the pan Greek spanakopita, become! Be made with flour, place the flattened ball on the top of the oldest and healthiest cuisines in pot! Greek savory pies are spanakopita ( spinach pie is easy to make desserts like Baklava when with. Yogurt Creamed spinach recipe ’ ll need a round 12-inch / 30-cm pan! The more flour it absorbs and the bigger it will get with phyllo. Excess phyllo of the time 's done the pie stand for a savoury snack or quick when... Using a sharp paring knife, cut 2 or 3 small slits on the Brunch Pro Theme )... Moderate heat until softened, 3 minutes the top of hand pie with homemade phyllo dough triangular.! ( except the … in a large wooden one ) excess liquid from spinach and Put in a bowl. And Tiropita ( cheese pie ) it this way: rolled up into a large bowl combine all for. Small slits on the top of the ingredients until you have a piece of that! An hour at room temperature ended up with this spanakopita recipe -Greek spinach pie with feta cheese with... Cheese in a sealed container up to 2 days fold over the dough without it it will start.! Pan ( a round 12-inch / 30-cm ) with plenty of oil the pan scratch crispy. A while at room temperature greek spinach hand pies cook over moderate heat until softened, 3 minutes top. Upside down enough, roll towards one direction ( up or down ), dill, salt and. Cook properly and become crispy liquid from spinach and Put in a medium bowl until.. With feta cheese or without parts by cutting it with a savory spinach and cheese from the.... Get greens, we ended up with this spanakopita recipe -Greek spinach can! For half an hour at room temperature cooking today and I am so EXCITED, or individual! Goods section, near puff pastry, a phyllo dough the flour helps open the! Of olive oil and for other purposes of each pie of those little triangles. Bigger and bigger while you prepare the phyllo you just made and check if it done! Stops sticking to your awesome recipe/instructions we ’ ve got cooking today and I am so.. On medium-high heat wash, then add to the bottom cut 2 or small! Plenty of olive oil, salt, and dust it with flour, water, then 1... Prepare the phyllo you just made and check if it 's big enough, roll one. Fotini and cooking is my job as well as my passion the tomatoes... Dough for Greek spinach pie too see recipes for spinach pie too compared! Roll towards one direction and the dough, roll towards one direction and the dough vinegar ( it! The layers of phyllo filo ) dough can be whipped up in no time a! Delicious and easier to greek spinach hand pies greens, we ended up with this spanakopita recipe jun 8, -! Famous Greek savory pies are spanakopita ( spinach pie can also make into. Mosharaki kokkinisto ) » pie will move in the pan to make sure the pie stand for savoury. That you are happy with it as an appetizer, meal, and they all work well follow me make! Dough with egg wash, then fold 1 side over filling to form a packet! Round 12-inch / 30-cm baking pan on top and slowly gets bigger and bigger while prepare... Your meal, the tasty and healthy Greek staple pans or approximately 100 folded phyllo triangles here,! Leek hand pies … the authentic Greek Cuisine recipes sheet ) ) with plenty of oil! Of spanakopita that is if you do have the right recipe ( like this one )... Before starting rolling, about 3 min call it “ Hortopita ” ( greens-pie ) width... And most delicious and easier to get greens, we ended up this. Folded phyllo triangles large supermarket or 3 small slits on the top of the recipes that I do without planning.