Get creative – swap the cheeses for your favorites! Allow your quiche to cool before slicing and serving, garnish with fresh herbs and enjoy! Make broccoli and cheddar cheese quiche? This quiche is soo versatile! Just thaw, drain, and sautee the spinach in olive oil before adding it to your quiche. Optionally, keep a few slices of mushroom and some spinach to top over the quiche. I love quiche and this recipe for Spinach and Mushroom Quiche is especially good! Let’s call it brunch. Defrost your spinach overnight. The key to making a good quiche is cooking off as much of the water from the veggies as you can! chopped frozen spinach, thawed 8 oz. COLD. Depending on the water content of your butter, you may need more or less buttermilk than the next person. In a large dutch oven or pot, melt butter over medium heat. Garnish with red bell pepper slices if desired and bake 30-45 minutes at 350, or until thoroughly warm and slighty crust at edges. ©2020 Little Spice Jar. Required fields are marked *. See how to make an easy spinach quiche. Your email address will not be published. 2 Mix the beaten eggs, cream, the cheese. Stir in the spinach, and cook for about a minute until the spinach wilts. Cook till tender. thanks! Any leftovers can be refrigerated for up to 4 days. Crispy slightly buttery crust, savory, garlicky, warm and cheesy in the center… this meatless quiche is one of the best things to come out of my oven. I’m sharing it with you because we’re friends. Oh the cheese! Great for brunch or dinner! 4 Comments, Posted in: Bread & Baking, Breakfast & Brunch, Lunch, Sandwiches, Your email address will not be published. Set aside to cool. Bake until just set in the center, about 30-35 minutes. Bake at 425 degrees for 15 minutes. And garlic. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Let’s sauté onions. I like to use frozen spinach for this mushroom quiche recipe. Worth the effort for something special. "weekend home projects that will transform your life", The Ultimate Lemon Blueberry Muffin Recipe. Season with salt and pepper to taste. Cool on a wire rack for about 10 minutes before slicing. While pie crust is baking, whisk together the eggs, half and half, milk, and parmesan. Sign up below to receive updates weekly including printables, organization tips, home improvement projects, recipes and more! The dough should come together easily and should not feel overly sticky. Make the egg mixture and store as well. Fingers work well too! Start with about half. Basically, while the spinach is defrosting, you can beat your eggs, half and half, seasonings, add in ham, onions, bacon, cheese, and chopped mushrooms. 2 hours for a shiny gold star. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set. Let’s call it dinner. Remove from heat. Pre-bake crust for 8 minutes. Work your way up. In a large bowl, mix tofu mixture with mushrooms and spinach. Breakfast is the most important meal of the day. It goes great alongside a salad or soup for lunch/dinner. We need to get as much water out of the vegetables as possible or the quiche will â¦ Add eggs to a large bowl, add milk and salt and whisk until well combined. Set aside. For the quiche; I 12 oz bag of cut leaf spinach frozen, one onion finely sliced (pan fried both w/ 3 teaspoons of butter and added to it 6 deli slices of ham sliced finely cut â¦ Same with the frozen â¦ pepper 1/4 tsp. Whisk until the eggs are completely incorporated with other ingredients. Spinach and mushroom quiche is the ideal family-friendly recipe for busy days or to enjoy in the weekend for a cozy brunch. Hello You Designs, Come on in!grab our free EMAIL series"weekend home projects that will transform your life". The key to making a good quiche is cooking off as much of the water from the veggies as you can! Pour the filling into the prepared tin and bake in the preheated oven for 45-55 minutes until the edges are lightly browned. Sautee the onions and mushroom for 8 minutes or until they release all the moisture and start to brown. Transfer to oven. Swiss cheese, grated. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . 2.) And as always you can sub a 1/2 teaspoon of vinegar + 1/4 cup milk and let it sit for 5 minutes to make buttermilk. This post may contain affiliate links. Use a knife to check if the quiche â¦ originally published April 16, 2014 — last updated June 14, 2020 Changing the ingredients makes an entirely different dish. Bake the crust for 8 minutes. Pour the egg mixture over the cheese. Pour the egg mixture over the top. This recipe is flexible, and you can adapt it by substituting different vegetables or cheeses. When the dough starts to hold and starts to clump, stop adding the buttermilk. Add the mushrooms, and saute until they are fragrant. Everything – butter, shortening, buttermilk. Cah-peesh? Shredded Cheeses like feta, mozzarella, smoked gouda, or swiss. (Even my meat and potatoes loving husband agrees.). Make sure to remove all water from the spinach. I used a 9 inch pie plate. Youâll use both whole eggs and egg whites in this â¦ 3/4 stick (6 tablespoons) unsalted butter, cold, 2 tablespoons vegetable shortening, cold (such as Crisco), 3 - 4 tablespoons (or 1/4 cup) buttermilk, cold (you may or may not need the entire amount), 8 oz fresh mushrooms (I used baby bella mushrooms), 1/4 teaspoon red pepper flakes (or to taste), 2 cups shredded cheese (such as swiss, fontina, gruyere, cheddar, mozzarella) (I used half swiss and half cheddar). And it’s the way I like my crust! Cook until spinach just starts to wilt if using fresh or until heated through if using frozen. Or freeze for up to 2 months. SPINACH MUSHROOM QUICHE : 1 (9 inch) pie shell, baked 4 eggs, beaten (egg substitute may be used) 1 c. whole milk (or 3/4 c. skim milk) 3/4 tsp. nutmeg 1 c. mushrooms, coarsely chopped 5 green onions, sliced (optional) 1 (10 oz.) It’s nothing new – tons of people do it this way. Spinach Mushroom and Feta Quiche-Easy and healthy Spinach Mushroom and Feta Quiche are the perfect light breakfast or brunch full of flavor! Serve it as a main course for a brunch. The mushrooms should be a dark golden brown, about 8-10 minutes. Add spinach (If you are using frozen spinach, thaw it and squeeze out excess liquid before adding to skillet.) All the components of this quiche can be made ahead of time and refrigerated. Remove excess water by squeezing spinach into a kitchen towel. Then in 1982 someone penned a book entitled, âReal Men Donât Eat Quicheâ, and quiche became a cliché and passé. pkg. Please check our privacy and disclosure policy. When adding the buttermilk, make a hole in the center of the flour mixture. Add onions, and cook, stirring until translucent but not brown. I hated that book for that, but I never gave up on quiche. Tuck the dough in with your fingers making sure its placed neatly in the dish. This super cheesy spinach mushroom quiche is quick and easy to make. Break the butter down into the flour using a potato masher, pastry cutter, or fork. Made this quiche this morning. So many choices! This is why the spinach is squeezed dry and the mushrooms get cooked before adding to the quiche. 40-50 for deep dish. Carefully place the dough into a 9-inch pie dish. If your crust starts to bubble up in some places use a fork to pierce the dough and remove the air. I had my first quiche back in the late 70âs. Sprinkle with vegetable mixture, and then top with the remaining cheese. Then add in the vegetable mixture. Remove and reserve most of the liquid from the pan. Add mushrooms and cook, stirring often until mushrooms release their liquid, and the liquid evaporates. The best of both worlds – combining shortening and butter. Then just squeeze the excess water â¦ Melt butter in a large skillet over medium-high heat. i just found your website, excited to try these out! Same with the frozen spinach. Do NOT add all the buttermilk at once. I also use buttermilk in the crust instead of water. Drain the spinach in a colander while you prepare the rest of the ingredients. Quiche is best if you allow it to cool for 20 minutes before serving! Blot and squeeze all the water out of the strained spinach into a kitchen towel. Add the salt and pepper. Place the squeeze-dried spinach in the bottom of the pie dish. Bake for 25-30 minutes, or just until the center is set and the top is golden. COLD. Use a homemade crust (recipe provided) or a store-bought shell, it’s totally up to you. Turn the dough about a quarter turn after every few rolls until you have a circle thats about 12 inch in diameter. In a large bowl mix eggs and ricotta. You shouldn’t have this issue if you laid the dough flat into the pie dish cavity. Let’s let the quiche making begin! Heat the olive oil and butter in a skillet on medium heat. Defrost according to package directions. Top with the remaining cheese and bake for 50-60 minutes at 350 degrees. This easy quiche recipe with spinach, mushroom, and cheddar cheese is a great way to get veggies in your morning breakfast. Season the egg mixture with salt and pepper. Browning the mushrooms is an important step in preparing this vegetable quiche, as is wilting the spinach. Place the Slices of Mushrooms and chopped Spinach at the bottom of the partially baked Quiche Crust, alternating between the two so that they are evenly mixed. Add a simple side salad of Champs Elysees greens, and a glass of Révélation Chardonnay, and you might as well be having lunch at a Metz café. Saute garlic and onion in butter until lightly transparent. Remove the pie crust from the oven after 8 minutes. Preheat oven to 375 degrees Bake crust according to directions. Your email address will not be published. 10 Best Spinach Quiche with Frozen Spinach Recipes | Yummly Bake in preheated oven for 45 minutes. 1 Brush the 1 T softened butter on the crust. It was the trendy thing to eatâ¦at least it felt like that to me. Sprinkle with fresh cracked pepper if desired. Form dough into a ball. There are so so many variations! Once combined evenly, poor into preprared pie dish. Melt the 1/4 c butter and saute the mushrooms and scallions. Sprinkle the shredded cheese over the top and pour the egg mixture over the other ingredients. Add shredded cheese, ham and spinach and mushroom â¦ Add other veggies. Pour in the egg and spinach mixture, then top with cherry tomatoes and the remaining feta cheese. Stir into the mushroom mixture. Easy to make with a foolproof pie crust, this vegetarian quiche is â¦ Saute the onions and mushroom for 8 minutes before adding the garlic. In a separate bowl, combine the eggs, half and half, parmesan, salt and pepper. 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