Place your disc of frozen pie filling in a freezer bag, and store it in the freezer for up to 6 months. Unroll the top crust and lay over the pie. To make the cherry pie filling, place the cherries (if frozen, no need to thaw in advance) in a medium saucepan over medium heat. Let it cool down and then use it in pies, tarts, cakes e.t.c. Very good & quite pretty too. This is my Mom’s recipe and it’s the BEST cherry pie filling ever! Photographer. The topping will deflate if it’s overhandled. Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 1 carton (8 ounces) frozen whipped topping, thawed, 2 cans (11 ounces each) mandarin oranges, drained, Maraschino cherries and orange wedges, optional. Using Your Frozen Pie Filling. However, it has more water content and you need to cook it for a little longer to reduce the liquid further. Leftovers can also be frozen in sealed freezer bags for up to 1 month. You can add various extracts, spices and zests to create a whole range of delicious flavors. In a separate bowl, mix together sugar, cornstarch and salt. (4-5 tbsp, depending on how thick you like … You can top the pie with a lattice, or top with the rolled out pie … Dark sweet cherries are larger and firmer than sour cherries. Transfer to a 9x5-in. I love this!! Instead of fresh cherries, you can make homemade cherry pie filling from frozen cherries. Taste of Home is America's #1 cooking magazine. Enjoy! Use same quantity of maraschino cherries but be sure to drain the liquid/cherry juice. https://www.deepsouthdish.com/2018/06/frozen-cherry-fruit-salad.html All you do is spread it on a pre-baked crust with vanilla pastry cream as a base, and topped with cherry filling, same as I did in my Blueberry Pie Recipe. They are cheap and easy to use. When firm, remove from pie plate … Remove from the freezer 15 minutes before cutting. Has anyone done that yet? You can also use a chopstick or straw and push the seed out through the center. Transfer to a 9x5-in. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch You can use tapioca powder instead of cornstarch to thicken the filling. Add sugar mixture, vanilla extract, almond extract and lemon juice into the boiling cherries. Thinking of trying this with a can of blueberry filling. Today, I am showing you how to make cherry pie filling. I am currently making the pie filling but I am using fresh canadian bing cherries I never used frozen when the fruit is in season. Pinch bottom and top crust together to seal. When the filling is properly frozen, pull the foil out of the pie pan and peel the foil away from the frozen filling. Learn how to make cherry pie filling recipe from scratch, using 6 simple ingredients. Use the same quantity of canned cherries. Thank you for a great recipe. Line a shallow 9 inch round pan with a circle of pie dough. Please read my disclosure policy. Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release … Delicious. And, we didn't wait for it to freeze but ate it unfrozen. It would be great for Valentine's day or a girl's baby shower. Cherry desserts are always a good choice for July 4th, Memorial Day, or any Summer picnic, but since these little tarts are made with canned cherry pie filling, you can enjoy them all year long!. Or, skip the Vanilla Pastry Cream, and simply spread the homemade cherry pie filling. You can thaw out your cherry pie … Prepared in advance and frozen, it's a treat that fits into many different menus. In a large bowl, combine the cream cheese and whipped topping. The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you thaw the fruit all the way to room temperature. In a non-stick saucepan, add cherries, water, lemon juice, sugar and cornstarch and cook on medium heat until it comes to a boil. My hubby is nuts for this! Then, decorate with some whipped cream on top and garnish with more fresh cherries. Two steps, 5 simple ingredients. Sour cherries are generally considered better for baking. If you are making a black forest cake, you can use this cherry pie filling recipe for cake too. I am not particularly fond of this cherry filling flavor. We will have this again. The flavor is pleasant and not overly sweet like some frozen cherry recipes. Cover and freeze overnight. Reserve about 1/2 cup juice and mix the cornstarch in it. Bring it to a boil. Your email address will not be published. Loosely cover filling with the lining foil or paper. Use it as a 1 to 1 substitution ratio. This is so pretty and delicious. https://www.tasteofhome.com/recipes/homemade-cherry-pie-filling It is just as delicious and takes less time (no freezing required). Remove from heat and stir in vanilla and red food coloring. For that reason, I don't like to egg-wash frozen-fruit pies, as that extra time in the oven can lead to excessive browning, even with a foil shield. Make sure you are using a non-stick pan to prevent the filling from sticking and burning. Top deserts with pie filling. Your email address will not be published. A little sweet cherry pie filling would be a welcome addition to most desserts. I've made it several times. https://www.yummly.com/recipes/cherry-pie-with-frozen-cherries It's quick and easy and can be used in pies, crumbles, cakes and more! Bite-Size Cherry Tarts with a homemade cookie crust and sweet cherry pie filling are simply irresistible. https://www.yummly.com/recipes/cherry-pie-filling-with-frozen-cherries Freeze the unbaked, UNASSEMBLED pie components like the pie dough and canned cherry pie filling. , Menomonee Falls, Wisconsin, frozen cherry recipes, in general cut them half. 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