I know many of you would prefer to use fresh fruit, but a 20 ounce can does not equal 20 ounces of straight crushed pineapple. This cake can be frozen for a few months. Preheat the oven to 350 degrees. The amount of pineapple you use is flexible, you can add more or less depending on your own taste. However, since it is so easy, it might just be best to make it fresh. After the long cold winter a slice of this cake might just magically transport you to a tropical island, well maybe not in body but certainly in spirit. If you’re a pineapple cake or pineapple dessert lover, this is the cake for you. I had to make a few changes in the cake…we live at 8200 feet, high altitude so I added a heaping tsp. of baking powder. Topped with a spiced rum and brown sugar pineapple marmalade this cake packs the flavor of sunshine in every bite. You could add a little bit of pineapple essence to the frosting for even more pineapple flavor. Spread over the base and a quarter of the way up the sides of a 20cm round Ingredients: For the cake ~ 100g butter (softened) 100g caster sugar; allrecipes.com.au/recipe/20025/upside-down-cake-with-fresh-pineapple.aspx (45 min. This delicious pineapple upside-down cake goes perfectly with rum and raisin ice cream. Fresh pineapple is sliced thin and then baked in a caramelized brown sugar and butter sauce that soaks into a rich, buttery cake. The crushed ones tend to clump together during baking and they somehow do not taste very much like pineapples when they do that. https://www.spendwithpennies.com/easiest-ever-pineapple-cake Cover the cake loosely with foil after the first 15 minutes of baking. A delicious dessert served warm with Greek yoghurt or cream after dinner, or a lovely sidekick to your mid-morning coffee! I love the recipe!!! vanilla 2 cups all-purpose flour 1 tsp. This cake will not work if you substitute fresh pineapple. So tasty!!! For the Cake: 2 cups sugar 2 sticks butter (softened) 3 cups flour (all-purpose, 13 1/2 ounces) 1 tablespoon baking powder; 3/4 cup milk 1 tablespoon vanilla 6 egg (just whites, stiffly beaten, reserve yolks for filling) For the Pineapple Filling: 3 tablespoons flour 1 1/2 cups sugar 1 (20-ounce) can pineapple (crushed, undrained) It’s an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it’s finished with shredded coconut for a nice finishing touch. I only had fresh pineapple for the cake so I pulsed in my food processor and perfect! Think of a pineapple upside down cake, minus the pineapple rings. https://www.cookwithkushi.com/pineapple-butter-cake-pineapple-cake-recipe https://www.melaniecooks.com/upside-down-pineapple-cake/15871 I’m sure there’s a way to recreate the canned contents using a specific ratio of crushed real pineapple to pineapple … baking soda 2/3 tsp. https://www.jamieoliver.com/recipes/fruit-recipes/pineapple-coconut-cake This cake is to die for!!! Pineapple Cake Online - Get online delivery of fresh Pineapple cake in all variants like Half kg, 1kg, 2kg, etc. https://www.bbc.co.uk/food/recipes/pineapple_upside-down_75534 cinnamon 2 cups peeled tart apples (cubed) Combine oil, eggs, sugar, pineapple in large bowl. Rather than just pouring the glaze over the top, first take a small paring knife and poke the cake in about 25 spots, lightly twisting the knife with each poke. It really ups the pineapple flavor. The cake is a fluffy white vanilla cake and it’s made with fresh pineapple, brown sugar and butter for the carmelization. We think we took it to a whole new level by using Fresh pineapple and lots of cinnamon. Pineapple rings – you can use fresh or tinned pineapple for this recipe. salt 1 tsp. Spread the almonds on a baking sheet and toast, shaking the pan occasionally, until lightly golden, 15 to 20 minutes. OMG!!! Fresh pineapple caramelised with golden syrup and butter, topped with light sponge. It’s so simple, but the cake turn out so moist. I don’t even think this cake needs frosting, but you’ll definitely want to add the pineapple glaze. Butter a tarte Tatin tin (24cm/9 inches wide at the top and 20cm/8 inches diameter at the bottom) or use a 23cm / 8-9 inch Plus, it’s super easy to make with just a few simple ingredients. Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … This prevents over browning of the cake. includes bake time) Home Fresh pineapple cake. The classic pineapple upside down cake made with fresh pineapple. For the topping, beat 50g softened butter and 50g light soft brown sugar together until creamy. I prefer to use Dole Pineapple rings from a tin as they are all the same size – much easier than using fresh pineapple. Sugar and butter, topped with light sponge sugar ; pineapple Upside-Down cake goes perfectly with and. Lovely sidekick to your mid-morning coffee ; pineapple Upside-Down cake is a tropical dream come!! Make it fresh is made with pineapple juice: //recipes.heart.org/en/recipes/pineapple-upside-down-cake https: this! My food processor and perfect your work is done is an absolute classic use Dole pineapple.... 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