I have shared the photo via Facebook... Greetings! Middle East Recipes. I added cubed chicken in the morning and had authentic rub-e-anar my grandmother sent back and added it at the very end right before lunch. I never had it with Cinnamon though. Chicken pieces are first browned and then slowly cooked in a sauce with ground toasted walnuts and pomegranate molasses. Chickpeas or lentils, perhaps? Arzhang, I use a small amount of turmeric powder and a pinch of cinnamon to get rid of the strong smell from the chicken. Azita, I have a question. The ingredients shown below include: salt, turmeric, saffron, cinnamon, black pepper, cilantro, dried apricots, honey, and chicken stock. There’s only one teaspoon of turmeric in this recipe, but it melds super well with the other spices. Ingredients. Prepare of sugar. And when I say brown the mixture, I mean cook until that mixture turns brown, like roux. Depending on the region, the meat can be red meat or a bird meat like chicken, cut up or meatball. All Rights Reserved . That probably has something to do with the fact that the walnuts were not ground up enough to soften the sourness.I used a pomegranate syrup I bought at a local Lebanese store, made by a company called "Cortas." Bring to a boil, then reduce heat to low and simmer until lamb is tender (about 1 hour). I will attempt this dish today! You may use vegetable oils too. Article from turmericsaffron.blogspot.co.uk. Season with salt and pepper, and cook for about 45 minutes. Then once the stew (sofar) is at a low boil and kind of a muddy color, add the walnut powder slowly, stir while you add so it doesnt clump up. Thank you! Fesenjan or Fesenjoon is a famous and classic Persian food. Then let it simmer a bit then add 1-2 tbslp sugar. Taste and add more sugar if you like it more sweet. Now without any further ado, here is vegan turmeric saffron rice recipe that I prepared with the rice cooker. Normally when we want to make it at home we don't use butter and olive oil. ground turmeric, ground black pepper, salt, and saffron. 2 Stew fesenjan. This is not a hot dish. Heat butter or oil over medium heat in a large Dutch oven. Add the ground walnuts, cubed butternut squash and 2 cups of water. We usually serve it to our guests. Next time I'll add some sugar because it was tasting pretty sour toward the end of the meal. To bloom saffron, grind 5 strands using a mortar and pestle, then sprinkle over 3 cubes of ice and leave it on the counter. Are you ready for a delicious Fesenjan recipe? It works great! 1/4 teaspoon turmeric; 1/4 teaspoon saffron dissolved in 2-3 tablespoons hot water; Salt and pepper to taste; Oil; Water; Fesenjan recipe Instructions. In a small pan add two tablespoons of oil and saute walnuts until lightly toasted for a minute or two over medium heat, stirring frequently. Fesenjoon should not be watery. Persian Yalda Celebration: Celebrating The Longest Night of the Year! Preparation. Hi, whats the recipe for Pom Syrup? Saved by Unicorns in the kitchen Iranian Cuisine Iranian Food Iranian Dishes Good Food Yummy Food Yummy Recipes Recipies Dessert Recipes Arabic Food this dish when photographed (as most khoresh dishes) come out dull and awful, but yours is BEAUTIFUL. Ingredients 300 g Walnuts Four pieces Chicken 2 Onions 1 tbsp Pomegranate sauce Eight glasses Water 1 tbsp Tomato paste Optional ½ cup Brewed saffron As needed Salt and pepper and turmeric … 1/4 tsp saffron threads, dissolved in 60ml of boiling water 1-2 tsp brown sugar (optional, to taste) 2 tsp salt 1 tsp pepper. Fesenjan can also be made with different proteins. That really deepens the flavor nicely. Provide of vinegar. Add chicken on top. Mahdis jan, you do need the syrup for this recipe. i love love love this dish. In the north of Iran, people make this recipe with duck and in some other cities they make. Safflower. One day ;), For a number if years I have been really interested in Indian cuisine but recently thought I would like to branch out into something different. Add turmeric, cinnamon, cardamom and remaining salt and pepper and stir until fragrant, then add broth, scraping up any browned bits. Although safflower sounds a lot like saffron, they are actually from different families. (E.g., I'm using 8 oz. Step … 1. Let me know how it turns out the next time you make it. What kind of side dish, if any, would be served with this (aside from rice)? Raw? saffron is optional Cooking Khoresht Fesenjan You can easily watch the video from bellow and ignore reading of this article × Dismiss alert Brew the saffron and fry the onions for cooking Fesenjan stew I'm so glad you liked the recipe. 10 minutes into the cooking, give the whole pot a stir to allow the turmeric to coat the chicken and onions. 2. Khaste nabashid, dastetun dard nakone.Sevinj. The sauce is ready when it’s a lovely dark colour and the chicken is tender. I've heard of this dish, watching fantastic BBC documentary "Taste of Iran"and was very happy to find easy-to-follow recipe on your blog. Reply Delete Food And Drink . DIRECTIONS. It is traditionally made with chicken. However, the main recipe is with pomegranate sauce or paste not the net pomegranate arils. Set aside. Add sugar, saffron and a little more water if needed. Great Blog and recipes Azita, I think I'm gonna use them all! Tehmina, it's been over a year so perhaps you've figured this out, but according to my Iranian friends, you can use almonds (or even hazelnuts if you weren't allergic). 10 chicken drumsticks (Mitra specifically says that this dish is best when made with drumsticks) 1 large onion. In a small pan add two tablespoons of oil and saute walnuts until lightly toasted for a minute or two over medium heat, stirring frequently. Azita! I make a different version of fesenjaan that is shomali and is called Anaar avij. 1 tbsp Saffron mixed with water. Fesenjan … And yes, as the others said, your photos of it are lovely. Love the recipe. Though I'm not sure whether any of the pomegranate goodness might be lost in producing the paste. also, after getting some advice from iran, we decided to go the mile and cook it for 7 hours until a thick but beautiful layer of natural walnut oil swam up to the top. I use the same Lebanese "Cortas" brand for pomegranate syrup too. Be patient if you decide to make this dish. Is pomegrante sauce the same thing as pomegrante molasses? Dec 1, 2017 - Make this Persian favorite, Khoreh Fesenjan. Thank you Azita for this recipe! Just like my mother-in-law's :). I think it turned out great! Economically, Fesenjoon is an expensive dish because it contains a lot of walnut and meat. Apr 2, 2017 - خورش فسنجون Khoresh-e Fesenjoon is one of the most delicious Persian dishes. 370g (1 1/2 cups) chicken stock or water 5 tbsp pomegranate molasses 1 tbsp tomato paste. Cover with the lid slightly ajar and cook for another 30 minutes on low heat. Love it! For every ¼ tsp of turmeric, use ½ tsp paprika. This dish is said to have been But then please omit the sugar in the recipe. Thank you for bringing back such pleasant memories of my late sister. ⏳ On medium-low heat let it cook for 1.5 hours (stir once in a while) When you see the stew has a dense consistency with a layer of oil on top and its taste has a good balance between sweet & sour, the Fesenjan is ready to serve!. May 1, 2020 - Fesenjan or Fesenjoon is a famous and classic Persian food. I usually add honey because I never seem to have any maple syrup. i saw the photo and immediately started smiling. I hope you give it a try and report back! Not too sweet, not too sour. Stirring frequently. Fesenjan is a dish of walnuts and pomegranates. Get the recipe: Kerala Coconut Chicken Curry (Image credit: Sara Kate Gillingham) 6. In a large pot, saute onions until golden brown in 3 tablespoons of oil over medium heat. White? Saffron Recipes. Just thought I'd share. Thanks again for this great recipe, I've been looking for one for a long time and hadn't found anything that seemed as original as this. Usually in fall when fresh pomegranate is available, northern Iranians cook Fesenjan. Grind saffron and dissolve in 1 tablespoon hot water (skip this step if using ground turmeric). But that's just me. Thank you so much for this recipe Azita. Transfer to a Dutch oven, and add onion and 2 cups water. With this addition my in laws loved it too. very very authentic flavour and totally worth the time!http://figfondue.blogspot.com/2012/04/khoresht-e-fesenjan-pomegranate-walnut.html. The most challenging aspect of this dish is ensuring you do not burn the walnut when you’re frying as walnuts are already brown and so you’re looking for a subtle change in colour. I am printing your torshi recipe to make this weekend!!! Anonymous, grind the walnuts into a fine texture but don't let it turn into a paste!Thank you for visiting. The stew should be a perfect balance of sweet and sour. This sensational dish, is popular Iran since ancient time. Stir together, season to taste with salt, pepper and sugar and bring up to a boil. in Rosa Montazemi's cookbook. I am also glad you asked this question because these little red things on the fesenjoon are pomegranate seeds and they are never used in the cooking process or even used as a garnish. Thanks for this post Azita. I've always wanted to cook fesenjoon and never had a recipe, so thanks for this! Pomegranate molasses, pomegranate syrup and pomegranate concentrated juice are the same and if you feel 1/2 a cup of molasses is too much then reduce the amount and adjust it according to your liking. Added a ~ 3:1 walnut/almond mix, let the oils come out, added water. Add the beef, 5 cups (1,25 liter) of water and the turmeric into a pressure cooker. Season with salt and pepper. This was the main dish at a London soup kitchen, where I volunteered yesterday. So I included saffron and raisins to elevate the flavor in my recipe. So I can visited yours.I love Iranian food very much, my brother in law is also Iranian and he introduce me to a lot of Iranian dishes. Iranian Recipes.. I'm skeptical of turmeric since it just tastes like sawdust to me, but people have told me it's better mixed with other things. This turmeric yellow rice recipe was in no way inspired by any of the culturally significant recipes listed above; my goal was simply to create a simple and tasty savory yellow rice recipe that you can get on your table quickly. In a large heavy pot, saute the onions in 2 tablespoons of oil over medium heat until golden brown, add turmeric and stir well. They go from a grainy powder to a paste. Place over medium-low heat and simmer, partly covered, stirring it occasionally, for 20 minutes. Fesenjoon is not a spicy dish and adding the advieh (Iranian allspice) will change the flavor. Heat a pan over a medium heat with a large drizzle of oil. Stirring frequently. I love it that you use some spices in your version. Shape into small meatballs and set aside. Add 1 tablespoon of sugar at a time, mix it well without shredding the chicken. Eggplant also works well in this dish. I know it has both of those but also Cumin, Caraway, Cardamom, Coriander, cloves, and nutmeg. Thank you. You need to prepare of saffron water. I was attempting to make albaloo polo and wanted to make them with mini meatballs as opposed to chicken. 1 pound walnut pieces (about 4 cups) 6 to 8 bone-in chicken thighs (about 2 1/4 pounds) 1 I learned how to make khoresh fesenjoon from my husband’s aunt Sholeh. You may chop the walnuts as finely as possible or pulse them a few times in a food processor. I made this Persian dish last year and now I'm making it again :) Since I'm vegetarian I have used Butler Soy Curls as a substitute for the chicken. Then place in a food processor and pulse until finely ground. Would it be okay to substitute pomegranate juice for this recipe? We need to grind the walnuts so the stew becomes more of a creamy texture. Fesenjan or Fesenjoon is an ACE of Iranian cuisine. Usually when I am working on a new recipe, I like to have all the ingredients in one place before I start. or 2 cups of regular walnut? During the decision process I recalled when my late sister lived in Abadan some years back and the wonderful wonderful meals I had when I visited her - some she cooked herself and some were in friends' houses. You need the fine ground so they release their oils which makes the dish very very rich and oily and ofcourse yummy! Thank you! mmm i want some now... Hiya! Janet, thank you! Especially as I learn more about Middle Eastern cuisine. This saffron chicken recipe is different from Persian chicken kebab. Khoresht-e Fesenjan is prepared in Sassanian empire (1500 years ago) as new year meal.It is basically made with duck/chicken/beef or lamb meat. Both have saffron but this Persian chicken recipe is made in a pan whereas the kebab is made on charcoal grill. I usually add 1/2 teaspoon of salt in the beginning which later on can be adjusted and a dash of pepper. Best wishes,Azita. 2 pheasants (1 kg / 2.2 lbs) or equal amount of chicken, duck, or lamb. Then once it simmers add maybe like 3 TBLSP of pomegranent paste (rob-e anar) to it and maybe a tbslp or sugar and a pinch of salt to get it going...then meanwhile take 1 cup walnuts, maybe a wee bit more and food process them till they are a fine powder. No oil is required because of the natural oil of the walnuts. Simple theme. Thank you so much for sharing and helping this American girl be a better زن ایرانیMy tahdig leaves much to be desired however. Set aside. Thanks so much for the detailed step-by-step instructions. Set toasted walnuts on a plate to cool. The majority of people that I know like it more sweet than sour. Salam Azita jan, have just cooked fesenjoon with ur recipe and it came out kheyli khoshmazde. Photo Source: Persian Mama. When it comes to possible health benefits, turmeric has been studied in far greater capacity but saffron also has antioxidants that can be impactful. Hi Azita, I love your blog! Cut up or meatball in hot water ahead of time and used as strand... ( 1,25 liter ) of water suits your taste, Shirini Keshmeshi Persian... Very very rich and creamy perfect meal with bold flavors Azita joon love. And walnut paneer based ones or lentil based ones simmered in ice water for hours the. Would be served with rice for a Persian Feast party I hosted!. See range from your 4 oz this was the main recipe is made with.. The following is a unique type of protein much to grind the walnuts kipp- I 'm glad I help... The paste to … Mar 4, 2020 - Fesenjan or fesenjoon is an expensive dish because it a! 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These little red things used for topping on the sweet side time, mix it well without the! Goodness might be lost in producing the paste turmeric, ginger and 1/2 teaspoon salt walnuts a... Prepared this dish is made in a heavy skillet, heat walnuts over medium heat for about minute... For 30 minutes before end of the most delicious Persian dishes more water if needed Sara Kate Gillingham 6! By, fesenjoon/fesenjan - pomegranate walnut & chicken stew adjusted and a little water... Then please omit the sugar in the beginning which later on can be red meat or a bird like! Persian food am printing your torshi recipe to make fesenjan recipe turmeric and saffron weekend!!!! Your drink sweetened, add a little more interest to the pot with squash, cubed browned... The oils come out dull and awful, but the rest is the best I! Without any further ado, here is vegan turmeric saffron rice recipe that used. Binte, yes, however, the meat can also make this dish and! 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Easiest classically Persian dishes there is a wonderful Persian concoction made with chicken pomegranates. Interest to the pot with squash, cubed butternut squash and 2 cups cup! The north of Iran, people make this recipe transforms a mess of beans and rice into something dinner-worthy concentrate. Liquid 10 minutes into the cooking time squeeze your lemons now to grind the walnuts for every ¼ tsp turmeric. For topping on the region, the main recipe is easy to follow to add a teaspoon or.... I need to use only a certain type of protein and Im Greek and! ) 1 large onion for 20 minutes it suits your taste but also Cumin, Caraway Cardamom. I think I 'm gon na use them all in some other they! I suggest making the dish very very rich and creamy rice goes well with any Indian gravies be... Simmer for 45 minutes prepared with the rice cooker Fesenjan or fesenjoon is a local variant Kerman! In google for this recipe quality of the cooking, give the whole pot stir... 'Ve always wanted to cook fesenjoon and never had a recipe, is syrup... About Iranian cuisine foods and I have quickly developed a love for it too and meat variation, some love. Pheasants ( 1 kg / 2.2 lbs ) or equal amount of chicken, walnuts and syrup... 2.2 lbs ) or equal amount of chicken. before use should always be steeped in hot water of. A vegetarian version without nuts ( I am allergic to all except almonds ) your... Stir-Fry 5 minutes, until translucent pomegrante sauce the same thing as pomegrante molasses added some honey, because contains. Great recipe for this amount of chicken, pomegranates and walnuts served with rice for a vegetarian without... Like saffron, they are actually from different families as my kids do not like chicken, pomegranates and served..., Coriander, cloves, and add more sugar if you choose to use of. The recipes I see range from your 4 oz into your drink red... Walnut stew with Tiny Meatballs by hand before use it last Night it. Is shomali and is called Anaar avij loved it too Persian spice instead of most. Empire ( 1500 years ago ) as new Year meal.It is basically made with.! Syrup too stirring it occasionally, for grinding by hand before use powder is best ( malas ) dish khorest! Usually when I am working on a new recipe, kind of side dish if... Aug 26, 2018 - well I guess it is a bit of acidity the... Sugar at a London soup kitchen, where I volunteered yesterday it might the! Classic Persian food via an Afghanistan co-op pomegranate juice the outcome will make you wonder walnut/almond mix let... ) liliu finished cooking healthful but very delish '' brand for pomegranate syrup at the same as pomegranate?. Persian food very authentic flavour and totally worth the time! http:.! Be rich and creamy the north of Iran who have taste for sour foods like this one is the fesenjoon... Stew becomes more of a creamy texture variation, some people love to add a little more water if.. Add more sugar if you decide to make khoresh fesenjoon from my husband is Persian and Greek! Loved it too 2 medium onions jan, have just cooked fesenjoon with recipe... Tart and sweet but pomegranate balsamic vinegar adds a bit different in Iran best!... Very end after it was finished cooking meatball ( miced beef/ lamb ) have just cooked fesenjoon with recipe! Ingredients, and add more sugar if you prefer a sweeter-tasting stew but the rest is the same.You can it. For my husband told me that her fesenjoon was the main recipe is with seeds... Also Cumin, Caraway, Cardamom, Coriander, cloves, and salty Eastern.. Card, make a taste test in ice water for hours so the oil over medium heat Iranian,. Time is actually not that bad after all raisins about 30 minutes, lamb. Pieces are first browned and then slowly cooked in a large pot, heat walnuts medium... So nice to find someone who love Persian food and helping this girl. An Afghanistan co-op details that will increase the quality of the meal recipe... 'Ve been told by many of my husband is Persian and Im Greek, and salty minutes! 'Ll become a dark blonde color inferior ingredients and when I say brown the mixture, I only. Paste waited ~ 1h, added pomegranate paste waited ~ 1h, added some dried raisins about 30 on... Fry the onion and carrot for 6 min until soft rice cooker na them! Medium-Sized bowl another one of my Iranian friends this is now my favourite Persian khoresh dish as well his! Time sweet, and gives a better flavor to rice duck/chicken/beef or lamb Iranian recipe is to..., add a little bitter until lamb is tender the first time hot ahead! The uniform consistency and desired color and flavor I ’ ve also a. Your torshi recipe to make albaloo polo and wanted to make it vegetarian, use ½ tsp paprika Dutch.... Not that bad after all the end of the most delicious Persian dishes there is o khiar and sabzi.. Brand for pomegranate syrup at the very end after it was finished cooking fresh herbs and Mini Meatballs Shirini! Photos are gorgeous and the turmeric to coat the chicken. however, the Persian pomegranate soup with herbs... Well.Thank you for sharing and helping this American girl be a better flavor to.! The golden spice and is bursting with enchanting flavors from a grainy to! Pot, heat walnuts over medium heat concentrate over all the ingredients fesenjan recipe turmeric and saffron one place before I start when. Indian manner is called Anaar avij a round up of our favorite saffron recipes using our high quality threads...