You can freeze the baked pie, covered tightly. I ended up throwing in 4 extra bay leaves because I am quite used to eating highly-spiced food and the flavor of this stew was so mild. Too soupy, too much bay. Add all the spices and mix well, then set aside, You can use a few more phyllo sheets on the top and bottom of the pie, it doesn't have to be exactly 10, Adjust the meat filling layer thickness to your preference! Oodles of crushed palmiers get mixed with nuts, sweetened hot milk, topped with whipped cream and broiled to perfection. Your #1 source to authentic Middle Eastern and Arabic recipes made easier for the modern home! Thanks in advance, Amina. ), and everybody loved it, served not with macaroni in it, but with mashed potatoes on the side to absorb the lovely gravy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. It's typically frozen and comes in a pack with at least 15-20 sheets. Very economical and a good way for me to bend the recipe to add more healthy ingredients for my family nevermind it filled the bellies of my three hungry men very well. One week later, making this again! Modified: Nov 13, 2020 by Amina. 147 homemade recipes for egyptian food from the biggest global cooking community! Thicken the sauce: I personally prefer a nice thick goulash so I usually let the meat sauce boil down for a little bit before adding the macaroni. Was ok but wont make again. This is a dish that was mainstay for most of us and even served at school. Can also be done in a slow cooker. Add ground beef, salt and black pepper. For this recipe, you’ll want to use only the sweet Hungarian paprika (this is the specific brand that we always use). Next time I'll add Jalapeno and bell peppers. That’s not to say that you absolutely cannot use a regular or smoky paprika, but it will alter the taste somewhat, as it is the base of the flavor. There's plenty leftover for lunch tomorrow as well, which I appreciate. I know you're also wondering: "can I freeze this meat pie?". Add Ground Beef, onions and garlic; cook 8 to 10 minutes, breaking into 1/2-inch crumbles, stirring occasionally, or until onions are translucent. The final product looks so impressive but it's actually so easy to make! Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. An Egyptian classic as old as time, gets an upgrade with the use of delightfully delicious PALMIERS (lunettes) instead of regular ‘ol puff pastry or roaa (Egyptian flat bread). Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Use Hungarian Paprika. I grew up on this in Iowa, but we used Worchestershire sauce instead of soy sauce, no bay leaf, and a green pepper if we had one. Ingredients: 11 (flour.. herb-ox.. meat.. onion.. paprika.. salt...) 1 2 3 4 5 6 7 8 9 10 11 12 Next Add comma separated list of ingredients to include in recipe. Must try! ». Fruits like plums, melons, and figs occupied a prominent place in their desserts. 186 homemade recipes for goulash from the biggest global cooking community! Well, it may not be goulash to you but there are thousands of us who grew up eating this and it was called goulash. This "Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)" recipe was very good but not so spicy (as would be obvious from the list of ingredients). Being from Minnesota, I understood the term "goulash" as meaning "hot dish" as the two terms are more or less interchangable in this state! Stir in water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, seasoned salt, and macaroni until thoroughly combined. Learn how to make this classic winter warmer with recipes from around the world. This recipe has nothing whatever to do with anything I think of as goulash, whether Hungarian, Austrian, German or even Danish, but it was a way to use ground meat for something other than meat balls. So, today (13 November) I finally made this! When you're ready to use it, pour the milk/egg mixture and then bake it. Tips for working with phyllo (or filo) dough, FAQs and expert tips for Egyptian Goulash, Sumac chicken and onion (sheet pan dinner), Arabic Biryani with Chicken | Authentic Iraqi Recipe, Mahalabia (Muhallebi) | Middle Eastern Milk Pudding, Lahm Bi Ajeen | Sfiha (Middle Eastern Flatbread), Shawarma Rice with White Sauce (in one pot), Work quickly when assembling the pie as phyllo dough tends to dry out if left out for a long period of time, Handle the phyllo dough with care as it can easily tare. ★☆ slivered onion 1/2 to 3/4 stick butter Sugar or Sweet 'n Low 1/4 to 1/2 c. Parmesan cheese Saute onions in butter; add salt, pepper, sugar and tomatoes. @Pathunt: Nicely done! A savory pastry and meat appetizer the entire family will enjoy. Your email address will not be published. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes. Find nutrition facts for over 2,000,000 foods. It's a must try, and one of my go-to dishes if I'm hosting a dinner. Here I've used 20 sheets in total, so if your pack has less than that, you need to use two. For slow cooker, preheat a slow cooker set on High heat. this link is to an external site that may or may not meet accessibility guidelines. Phyllo meat pie or Goulash is a soft, super flaky and delicious layers of phyllo sheets greased with butter and stuffed with flavourful minced beef baked in a whole cup of milk and eggs. If you want to save even more time, you can assemble it the whole pie a few days before but do not pour the milk/egg mixture on top. I noticed you did the same thing to a mexican dish; you said it was not authentic. Here's what you'll need to do: Phyllo pastry may be intimidating to some people, but I find it's quite easy to work with. We've got pork and veggie recipes so everyone is catered for. 🙂. This recipe is very forgiving as well, so if you're dough sheets tare, no need to worry! Free online calorie counter and diet plan. I'm Amina, a wife and busy mother of two. Heat 2 tablespoons … Venison may be used instead of stew meat. Recipe by Amira's Pantry. Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 … Cook until browned. . I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally. The ingredients needed for this phyllo meat pie are so simple. You saved Classic Goulash to your. The kitchen smelled so amazing while I was making the meat mixture and then while it was baking. … This is phyllo dough recipes obsession at its best. When you want to eat it, thaw it at room temperature then pop it in the oven until it's heated through and crisps up again. I already know I’m going to love this recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Phyllo pastry can be found ready made at most grocery stores and it's easy to work with. Buttery, crunchy layers of phyllo dough stuffed with a luscious ground beef mix. You can make it thinner so you end up with more dough, You can also use a larger pan size than the one I used and spread the meat out more, You can make this ahead of time and freeze it as well - check the make ahead section in the post. My mother's concoction was called Red Indian Hash because of the colors added by vegetables (nothing to do with Native Americans either! ???? To me it's not goulash unless you add it. This Greek Goulash is a fun take on traditional goulash – with a hearty, beefy tomato sauce, orzo, and a refreshing Greek gremolata. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks for the great feedback too! After phyllo dough bakes, it crisps up, which will make cutting it impossible. Phyllo pastry can be found ready made at most grocery stores and it’s easy to work with. Add Your Favorites: This american goulash recipe is versatile and you can easily add whatever you like. And you need to trust me on that! I'm grateful for this recipe because it reminds me of a dish my mother made in the mid-1940's in Denmark after the war when we finally could get enough cheap meat with our ration coupons to do it. This delicious dish is warm and comforting, perfect for a cold weather day. Congrats! Our first time making something like this. I will be making this again. Thanks so much for your trust in my recipes LindaLee! 4 ingredients . Hi! Kudos! With everything available to us now, just think what we could do with a pound of ground meat, matching veggie flavors and herbs and aromatics to the type of meat. EGYPTIAN SPINACH 1 pkg. The picture depicts it. Top Tips and FAQs for Authentic Hungarian Goulash . Lose weight by tracking your caloric intake quickly and easily. Information is not currently available for this nutrient. We loved this so much! Serve it up with some baked pita chips for a filling dinner. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is a site to share recipes and report how it worked for us. Prep time is approximately 15 minutes and cooking time takes 15 minutes over medium high heat on the stove top. Oodles of crushed tomatoes [ … ] a crunchy tasty side dish for your trust my! 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