I used a lot of recipes from Pinterest this year for Thanksgiving, and I thought I would come back and write comments (as I found them so helpful when making my selections). The beauty of this cinnamon bun apple pie technique is that you can use practically any apple pie recipe. This is THE cinnamon roll recipe you all loved when I first posted it here last year. Remove your cinnamon-sugar log from the fridge and place it on a cutting surface. Unroll pie crust on a lightly floured surface. Present the pie in its whole, flawless form and then grab a sharp knife. This looks and sounds simply AMAZING!!!!! Apple pie cinnamon rolls have spiced filling and taste just like the fall dessert! 2020 Happy baking! The crust never baked and there was too much juice. ), so I’m super excited to see how my family feels about this twist. Dust the top of the cinnamon swirls very lightly with flour. Happy baking! But when I saw this recipe, it was so beautiful I just had to try it. While the crust chills, you can prep the apples according to your recipe. Just made this for Thanksgiving tomorrow! Nothing says fall like apple pie! My mom always did this. I took over apple pie making duty from my 80-year-old grandmother (she’s still making her classic pumpkin! Next, spread about 2 tablespoons (28g) of room-temperature butter over the surface of the crust, leaving about 1/4” along one of the shorter edges bare. Prepare yourself for an apple pie with a cinnamon bun crust. I loved the pie BUT next time I would pre cook the crust for a few because it underbaked.I used granny apples and the crust which was rolled pretty thin didn’t cook enough for me. This way you’ll have plenty of dough to cover the sides of the pan and create a tall edge. That's OK — it'll still be delicious. Flatten … I forgot to take a picture while I was taste testing this pie, (I got distracted by the deliciousness. Also 2 T lemon juice. Hello. I am sooooooo happy I did! Can’t wait to eat this tomorrow. But you should be okay. Back to those apples you set aside (which are still looking perfectly pristine since you tossed them with lemon juice) — it’s time to use them in your filling. I made this and everyone loved it! It should slide gracefully onto the top of the pie as you pull the edge of the parchment paper farther down. You can also brush off any excess flour at the end, which is much easier than working with sticky dough. I was really nervous because it looked a bit complicated, but I jumped in and went for it. What do you think? Lightly flour a work surface. Prepare your double pie crust according to the recipe, whether it’s your own or our Classic Double Pie Crust. Will be making this again for Thanksgiving. Put leftovers together and roll out. Okay..I want to make this pie like right now!! You can do it! In a large bowl, toss the apple slices with the flour, sugar, and cinnamon until evenly coated. Now…I just might have to make this one! It will mound up and almost seem to be overflowing. If you are up to making your own, here is a recipe for vanilla frozen custard. Tips for making the best apple pie cinnamon roll crust. When slicing the pie, don't fret about messing up the beautiful top. Unfold the dough so it covers the entire pan. My husband requests this pie every year for his birthday which, this year, is Thanksgiving .. Thanks for sharing. Best apple pie ever! This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. It’s the 1st homemade, from scratch pie I made & don’t intend to change it(40yrs & counting,lol). There’s no additional liquids added. Our Apple Pie recipe is classic and full of flavor, accented with boiled cider. ), Bookmark Dump: Pie crusts, Disney princesses, and blogging ideas, Most Popular Apple Pie Recipe on Social Media | Eaters Choice Award Winning Recipe | Eaters Choice Awards, Deliciously Unconventional Thanksgiving Desserts - Light Above Dark, Pintertest #5: Cinnamon Roll Apple Pie | Sparkle and Sprinkle, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy | UpGags, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy « Fribliss, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy – Best Pinoy Blogs, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy - TrulyTimes, Must-haves for your Thanksgiving celebration, Pi Day Recipes - Pie Ideas for March 14th, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy - The How-To Zone, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy - ViralCurb.Club, Tried & True=Favorite Recipes to Repeat – Campagna's Kitchen, The Top 10 Mouth Watering Thanksgiving Desserts | Les Listes, 200 Best Thanksgiving Desserts - Prudent Penny Pincher, 101 Apple Recipes to Try Right Now - TGIF - This Grandma is Fun, 15 Delicious Alternatives to Pumpkin Pie - South Jersey Family, Easy Thanksgiving Dessert Recipes - Mommy Today Magazine, Tarte à la courge Butternut – Supermarket Riot, 32 Best Christmas Dinner Recipes - Insanely Good. I’ve never done that with a fruit pie. The cardboard will cradle the dough, helping it hold its shape while it firms up. <3. Follow your recipe to complete the filling, adding the thickener, sweetener, and spices. Cool 1 hour. Thanks so much Katrina! Open the cinnamon roll package and remove one cinnamon roll. It’s time to put your gorgeous pie into the oven and watch it become a golden-brown beauty. INGREDIENTS 5 granny smith apples 2 cans cinnamon rolls ½ cup sugar 1 teaspoon cinnamon 1 tablespoon cornstarch. Looks delicious! (You can use any type of pie pan here, but the clear glass will show off the beautiful design of the crust.) My aunt’s fresh ape pie recipe calls for a tsp of salt in the apple pie filling mix. Slide the pie in the oven and bake it for an hour. Better than buzzfeed!? Press these rounds, cut side down, into a clear glass 9-inch pie plate. Lines and paragraphs break automatically. A half-sheet pan, or one that’s about 18” x 13” is ideal here. In reply to Do you have an apple pie… by Margot (not verified). Meanwhile, place one pie crust on a lightly floured surface. Came out GREAT! I am making it for my family’s thanksgiving get together tomorrow. I made this pie for Fourth of July this year and it was a huge hit! Classic apple pie ratio. It should be able to slide freely if you shake the pan slightly. This pie was amazing! Did a test bake of this pie before Thanksgiving and the taste was Amazing! Right before serving, drizzle the icing that’s included in your cinnamon roll tube overtop the pie. Apple Pie Cinnamon Rolls! The apples will reabsorb some of the juice, soaking up all that deliciousness. In a medium bowl, mix together the apples, sugar, flour, cinnamon, salt, and bourbon and mix together. ), Wrap the discs of pie dough in plastic or your favorite reusable wrap, and chill for about 20 to 30 minutes or for up to three days. , WOW that looks A-mazing! Wait to add the rest of the filling ingredients (thickener, sugar, spices, etc.) I love how beautiful the crust is. . Would precooking crust help? She will love it. The recipe was easy to follow and the results were a spectacular looking apple pie. (If you’re going to keep your pie dough in the fridge for more than a few hours, read our post, Vinegar in pie dough, before making your crust. Thanks to Jenn Bakos for taking the photographs for this post. And it came out perfectly! Love KAF recipes! To create this look (which also adds extra cinnamon-sugar flavor), you sprinkle an unrolled refrigerated pie crust with cinnamon and sugar. What did I do wrong? Thanks for the fantastic recipe! I followed them exactly and now I’ll make this again with much less trepidation. Think about it: these two baked goods — apple pie and cinnamon buns — are perfect complements. Stack 1 piecrust evenly on top of remaining piecrust; roll out to a 16-inch … I love how you made the crust…genius! If so should I put in fridge once put together? , I don’t usually eat apple pie because I do not like the crust, but I do LOVE cinnamon rolls. Sounds like it may have been overmixed. While apple pie is quite fantastic in any form, there’s an easy trick you can use to elevate your pie to a new level. When you're ready to transfer the top crust, make sure it's not sticking to the parchment paper. Hold onto the center of the rolling pin and gently press down a few times so the swirls start to expand into each other and flatten. Web page addresses and email addresses turn into links automatically. Arranging the apples in this fashion will also give you a flat-topped pie, rather than one that’s domed and full of air pockets that sink during baking. Let me introduce you to this Cinnamon Roll Apple Pie! You'll be able to press them together and seal any gaps before baking. Arrange the swirls in a circle, using the prettiest swirls to fill in the center. What a compliment!! I made 2 of these the day before yesterday and am making another one today; sharing them with friends and family for Christmas. Of course, 01January2015 we have to begin the Spring diets!!! Glad you liked the recipe! Made this last night for friendsgiving and it was a gooey, caramelized, sugar-encrusted, cinnamon roll-inspired hit. Just remember to move slowly but confidently. It’s also one of those unexpected things that makes this dish really memorable. Definitely worth the extra effort. and am planning on doing so again this year. Preheat oven to 350°F. Question: when I cut the pie after 2 hours cooling, there is alot of liquid after removing a slice. 3. Cheers! I wouldn’t recommend baking the crust before hand. First of all, you are killing me! Ready to start making your cinnamon bun apple pie? By the time your filling is ready to use, the top crust will have chilled and become easier to work with. In a small bowl, whisk together the powdered sugar, vanilla, cinnamon, and milk. A simple apple pie filling is whipped up and placed as a topping on refrigerated cinnamon rolls. You should see the juices bubble around the edges of the pie for about 5 minutes, and the top should be deeply golden brown before removing. Otherwise it’s just a one note meh. Using scissors, trim any excess pie dough so that the top crust meets the rim of the bottom crust. It's OK if the swirls start to fall apart slightly as you transfer them to the top of the pie. Remove the bottom crust from the fridge but leave the top crust to chill. — you’ll use that step to keep you busy while the rolled-out top crust chills. Or should I bake, cool then refrigerate?? Unless I’m just too late to vote for the cookies. Roll out the dough using a similar method as the top crust — either with a light dusting of flour, pieces of parchment paper, or a silicone rolling mat. Anyway, no actual problems with this recipe, just not as delicious as I hoped for. I am in love with this pie Michael! Apple Pie Cinnamon Rolls are soft and fluffy, filled with apple pie filling to make the ultimate twist for your table! Will you give this unique Cinnamon Roll Apple Pie a try? . This one will be perfect. The crust is so eye-catching, but the filling and topping look every bit as gorgeous! I also had a problem with this pie. We’re talking a show-stopping, mouth-watering, the most-likes-you’ve-ever-gotten-on-Instagram level. We can’t wait to see your pies! I found your recipe on Pinterest right before Thanksgiving and I took a leap of faith and decided this would be the apple pie I will make. The content of this field is kept private and will not be shown publicly. Ohhhhhh, yum…that pie looks delicious! Once you have all your swirls, place them on a piece of parchment paper. You are great. Also, no need to wait ALLLLL DAY! Used my own filling recipe though, so know that if you wanted to sub out Michael’s apple filling with a different one you could. Give that a try. It’ll infuse extra cinnamon bun goodness into each and every bite. Brush with remaining melted butter. We wouldn't recommend that as they take only 13 to 17 minutes to bake and most apple pie recipes (or fruit pie recipe in general) take about an hour for the fruit to fully cook and for the bottom crust to bake all the way through. Perfection. The secret to these homemade cinnamon rolls is the double topping that makes them ooey-gooey delicious! I love the idea of doing the cinnamon rolls on the bottom. Yum! I’m glad you figured out how to make the recipe work for you! Once baked, remove form the oven and allow to cool completely on a cooling rack. Cover edges of crust with strips of foil during last 5 to 8 minutes of baking, if necessary, to prevent excessive browning. Thanks so much . I’m the designated apple pie maker in my family and I’m SO doing this for Thanksgiving! Pro tip: Place your pie on a baking sheet to catch any of the juices from the filling that may spill over the sides. My husband will be so delightfully surprised. I’ve been so excited to make this Cinnamon Roll Apple Pie ever since I saw the idea for its unique crust on Pinterest. Additionally, I cooked the pie for 50 minutes at 400 and some of the crust was looking a bit dark. Did you recieve an answer for this? Line up the edge of the baking sheet with the edge of the pie. :/. They unroll effortlessly, then re-roll nicely with a cinnamon-sugar filling. Preheat your oven to 375 degrees and grease a 2-quart baking dish. Chipped it off and no one was the wiser, but I would recommend that anyone who makes this pie checks on it periodically beginning after 35 minutes of baking. It’s the glaring missing ingredients. Can’t wait to try it! Wow! Place in a large bowl … Thinking the crust wouldbe a great upgrade to the thanksgiving pumpkin pie. No waiting overnight for dough to rise! For those of you who don’t (want to) make pie crust, this recipe calls for a store-bought one. The longer it took, the more red wine I drank, the more choppy the peels and cuts got. This is the dessert I am working on for Day #5 and CANT wait to try it!!!!! Toss your apple slices in a few teaspoons of lemon juice to keep them from turning brown while they rest at room temperature. I cooked it for probably 80 minutes and I finally gave up. Leave that one bare — it’ll be easier to seal the seam if there’s nothing on this part of the pie dough. (This will come in handy later — you’ll see! Leave a review! Then spoon the apple filling into the bottom pie shell. Roll the dough into a log (starting at the cinnamon-sugared short side) to encase the filling. Seal the edges of the top and bottom crust together and crimp using any method you like. I’ll be making this tomorrow! This looks soooo delicious! I cooked it so much longer but that didn’t help. Thank you for such a great recipe, and any help you can give. This is by far the best apple pie I have ever tasted! Then, brush the crust with melted butter and evenly sprinkle with cinnamon and sugar. It’s time for one of the most exciting parts of pie baking: assembling the pie. Bake then freeze if necessary for times sake. (You’re more likely to end up with a rectangle if the crust is in that shape while it chills.). This is one beautiful and innovative recipe! Next time I will start my rolls on the sides first to make sure the part that shows is the best. Happy Thanksgiving! I am responsible for dessert this year, and this is at the top of the list, can’t wait to try it out. Presto, pie crust cookies. Serve your pie à la mode if that’s your preferred style, or just dive in with a fork and a smile. You’re almost ready to bake! Place one hand on the underside of the pan and pull the overhanging edge of parchment down toward the table. It’s time to work with the larger piece of dough, which will soon become your bottom crust. You’ll only need a few tablespoons of extra butter, about 1/3 cup (67g) of cinnamon-sugar, and roughly 15 additional minutes to devote to making your pie. I would like to suggest to all that slightly sautéing the apples in a small amount of butter and draining off the excess liquid prior to putting in the crust is one of the secrets of good apple pie that does not shrink down when baking..and not overly liquidy….I would also add some butter to the apple mixture with a small amount of nutmeg and vanilla extract or vanilla bean….. Try to end up with about 15 to 20 swirls; 18 is ideal. Make the cinnamon-roll crust: Lay the remaining piece of dough on a lightly floured surface and spread the butter evenly on top. (Our Apple Peeler, Corer, and Slicer makes this otherwise onerous task quite enjoyable.). That’s the only thing that could have affected the liquid in the pie. Every year, I do a “25 days of desserts” starting December 1st – 25th and I make all these desserts and give them as gifts to someone each day. For now, cover the apple slices (and lemon juice, if using) with a lid or plastic and set aside. Not only were your directions super clear, but the pie was pretty easy to assemble. Do you have an apple pie recipe you recommend for the filling/baking time? When the dough is all rolled up, pinch the seam shut and turn the log so that the seam is down. Secondly, I think your voting links may be broken? The top crust will be slightly fragile, though it’ll be easier to work with after having been chilled. We had a little pie competition and I won with your pie! https://www.tasteofhome.com/recipes/cinnamon-sugar-apple-pie This pie is too cute! Positively amazing pie! If it's too thin, add more powdered sugar. Can’t wait to try making this! However, I wouldn’t go much longer than that as the crust starts to get soggy. Then if you, like me, love to eat warm pie, you can cover the fully cooled pie with foil and reheat it in a 350°F oven for about 15 minutes until it’s warmed all the way through. As you pull gently on the edge of the parchment paper, the crust will move closer to the edge of the pan, like a conveyor belt. I’m sending it to my daughter who makes the apple pies for the holidays. Followed the instructions exactly, came out perfect and delicious! Bake and share your cinnamon bun apple pie with us on Instagram using #kingarthurbaking. Cut rolls into quarters. 1tsp cinnamon, 1/4 tsp nutmeg. That pie looks insanely delicious and I’m thinking about running out to the store to buy some apples even before I take a shower this morning! The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, dental floss to slice the dough as you might for cinnamon buns. Bake the pie according to your directions. Made with a cinnamon roll inspired crust it looks as delicious as it tastes! Here’s the good news: since these "buns" aren't made with yeast but rather pie crust, you don’t need much beyond what you’d normally use to make a regular apple pie. Flourless Chocolate Cake gets all dressed up, The author spills her secrets in our Pie Q&A series, Facebook Instagram Pinterest Twitter YouTube LinkedIn. I too would like to know why we need an egg wash? For the filling, I used a mix of Granny Smith and Honeycrisp apples, two of my favorites. It’s our go-to around the holidays. Thank you for sharing this receipe, Just made this fabulous pie!! Serve this decadent dessert after dinner, or as a deliciously sweet breakfast treat. The only requirement is that you choose a recipe that has both a bottom and top crust. I add a little lemon and brown sugar to the apples also…BEST PIE EVER!!! You could use premade pie dough though and create your own cinnamon rolls with that. Once the apples are nice and snug in the bottom shell, it’s time to crown the pie with your glorious cinnamon bun top crust! It was more like play-doh. This is good. Try to shape the smaller piece of dough into a square or rectangle, if possible. When the pie is cool, you can prepare the icing. Or if you’re in the market for a standout apple pie recipe, use one of our favorites. As always-yummy! Let us know how you make your apple pie extra-stunning in the comments, below. I would assume it would burn. Make sure there are no spaces between the rolls. Next time there’s an occasion that calls for pie, transform your apple pie into a cinnamon bun pie crust-topped masterpiece. Using a sharp knife, cut the log into 1/2" slices. Try to make slices between the swirls, although it will inevitably fall apart slightly. The swirls will merge into one beautiful sheet of dough. Thanks for sharing. Required fields are marked *. Did you make this recipe? Thanks so much for your perspective, Brenda. It will taste the same, just look a little different. And don’t worry. Would it be the same oven temp with a longer cook time? For a final “cinnamon roll” touch, a swirl of cinnamon icing goes over the top. Once the crust is fully rolled out, it should be about 1/8” thick and about 14” round. Everyone loved it! Using the parchment paper as a sling, transfer the crust, parchment paper and all, to a baking sheet. Made this pie for Christmas and it was a hit. That's the way to roll.Cinnamon Roll Apple Pie Flavor was good but I guess I will make my usual apple crumb pie. Thanks for sharing!! In reply to Can I use premade cinnamon… by Jessica L Thibault (not verified). Adding apple pie to the inside is just an added bonus! Press until flat, covering the … Feedback is always welcomed. They’re a match made in heaven. What is better than regular cinnamon rolls? When you use a package of prepared rolled pie crusts, it is easy to create a gorgeous cinnamon roll pie crust. Looks delish!20. Yay!! You are positively diabolical!!! Bet it tastes as good as it looks. What did I do wrong? I have made this pie for the past two Thanksgivings. About 18 ” x 13 ” is ideal here like mini-cinnamon rolls gave.. She became an employee-owner at King Arthur baking Company, Inc. all rights reserved 13 ” is.! I find pies made the day before …refrigerate it…bake the next day eat! Down toward the table friends is another pie for Fourth of July this year, it s. Not only were your directions super clear, cinnamon roll apple pie the filling is ready to start making your own cinnamon on... Tend to flatten, so I was looking a bit more milk remove your cinnamon-sugar log flattening! Floured surface delicious weekend or holiday breakfast of doing the cinnamon swirls very lightly flour... Tips for making the best apple pie was just okay not refrigerated ) crumble top as well at! Serves 10 less crust for the top crust reabsorb some of the pie for our year of pie.. 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