No, I recommend using my vegan berry muffin recipe instead and subbing the berries for chocolate chips. For example, Elissa and I went to the beach, after which we got lunch at the Avila Valley Barn, where I stuffed myself with a giant salad and then bought a turnover and ate 3 caramels afterwards to make up for my healthy lunch. Place the margarine and the applesauce in a large microwave-safe bowl, and place in the microwave for 15-second increments until the margarine is melted. https://foodwithfeeling.com/double-chocolate-vegan-muffins-recipe the. I would consider making them again but would probably tweak the recipe somehow. Vegan Double Chocolate Banana Blender Muffins- made with whole grain oats and naturally sweetened, no one would ever guess these fluffy muffins are gluten-free, oil-free and vegan! I haven’t had any espresso powder but do hope to try that in the future. My granny told me this trick it works with mostly everything you wanna put in cake or muffins. I found 375F at 18 minutes to be sufficient. and you do have to be careful with what you bake at home. I was worried for a moment, because the batter didn’t taste as good as I wanted it to (I admit, I’m a bowl/spoon licker). Even when you forget an ingredient, your recipes are still a success. I really enjoyed. Gluten-Free Vegan Double Chocolate Muffins. I really want to make these but haven’t yet because 12 muffins for two people would be just too much. Most chocolate recipes have vanilla in them. They’re full of chocolate from Hershey’s cocoa powder, and vegan dark chocolate chips, add in your over ripe mashed bananas and the rest of the ingredients and you have a crazy good … *Instant espresso powder will enhance the taste of the chocolate making these muffins taste even richer, but if you prefer not to use it or don't have it on hand you can skip it. The recipe is very simple but great! These easy muffins can be made in just 35 minutes for a chocolate-filled, zucchini-packed, dairy and egg-free sweet treat. Can I use monk fruit and stevia blend sugar instead of white sugar? Combine the flax seed and water in a small bowl and set aside for about 15 minutes, to make a flax egg. I’m planning on doubling the recipe and using large muffin tins, do I need to adjust the temperature what time? These Vegan Double Chocolate Pumpkin Muffins are loaded with whole wheat flour, pumpkin purée, maple syrup, vegan dark chocolate chips, and cozy spices: cinnamon, nutmeg, ginger, and cloves! I'm Sam, welcome to my blog! It was slightly dry and and kind of sticky in a way I didn't care for. Use an equal amount of butter to replace the vegan margarine. Now I know what to do with them!!!!!!! Or, use paper liners and grease those. How to Cook Meals for a Week: Get Ahead with Meal Prep, Kale and Eggs: Nutritious and Satisfying for Breakfast or Brunch. The last couple of days have been rather rough, and sometimes I use food as a coping mechanism. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. In a large bowl, sift together the dry ingredients: oat flour, cocoa powder, baking … Been making this for few times now since I discovered it last month. With a chewy crumb and heavenly melted chocolate, these are best served right out of the oven. Haha. It’s a bad habit. I would recommend checking out a guide such as this one. I hope you love them Kristi! I just made these this morning and boy are they awesome! Packed with rich + decadent chocolate flavor and a nice crunch from organic cacao nibs, these muffins are the perfect naturally sweetened indulge. Raquel is a whole foods enthusiast, an avid mountain biker, and a dog lover. I plan to film a new video this week . Your spunk and energy is missed, Aww thanks, Jennifer! If you have made some of my other baked good you have seen this used in everything from my chocolate cake, to donuts, to quick bread, and waffles. Double Chocolate Chip Muffins These gluten free and vegan double chocolate chip muffins fulfill my chocolate needs while using simple ingredients and much less sugar than traditional muffins. To start these muffins off, you’ll need to preheat your oven to 350 degrees F. Then, spray or line a muffin pan with paper cups. We are trying to eliminate oil from our diet. Hi Sarah, espresso powder is more intense and usually a finer powder than instant coffee. Can anything else be substituted ? It's also handy to have for those mornings when I run out of coffee beans- I know I can get at coffee fix in a jiff if need be! I usually just fill one pan, and then pour the rest of the batter into a small oven-proof dish, give it to my husband AJ and say, “Look! Another five-star recipe! Another option is mashed banana. They are in constant rotation in our house! Vegan Double Chocolate Oreo Muffins made with all gluten-free and nut-free ingredients and filled with a delicious dairy-free cream cheese filling and topped with crushed double chocolate chips cookies. Thanks for another hit recipe, will definitely be adding these to my baked goods rotation at home along with the amazing blueberry muffins in your cookbook!! . These muffins are moist despite containing no added oils. I also always put the cider vinegar right into my milk because I find it makes for a nicer flavor. Add the dry mixture to the wet in two batches, stirring gently until almost combined after each addition. How to Make Vegan Double Chocolate Muffins. HOLY OMG guys!!! Just made these after watching your new video today! Do you think it has anything to do with the chocolate chips? These Gluten-Free Vegan Double Chocolate Muffins are tender, super chocolatey, and absolutely delicious. Thanks! I hope you love these muffins too . I always have a jar of this stuff in my baking cupboard because adding espresso to chocolate baked goods enhances the chocolate flavour making them taste even richer. In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, instant espresso powder and salt. Thank you I absolutely adore this muffin recipe; it satisfies my chocoholism in the best way and I got absurd praise for them at a bake sale recently. These are the best muffins ever. It should be viewed as an approximation. ★☆ Is that what you meant? I'm adding cashew nuts as toppings, it taste really good. Fantastic recipe!!! thrilled they were delicious anyways! So glad you are back to YouTube. Then in another bowl mix the chickpea flour, the cocoa powder and the baking powder. There are actually lots of companies that make vegan sugar, so they don't use bone char to whiten. But if you want to be extra fancy and extra.. baker-y with these vegan double chocolate muffins, then whipping up a quick and easy chocolate … ALL RIGHTS RESERVED, Roasted Sweet Potato, Corn, and Black Bean Salad with Spicy Miso Dressing, The Portable Kitchen PK360 Grill: Tradition Gets an Update, Figgy Pudding: Understanding a Curious Christmas Dessert, Brew it Better with the Zojirushi Fresh Brew Plus, The Lowdown on the Tribest Sedona SD-P9000, Double Chocolate Cupcakes with Vanilla Frosting, Skip the Freezer Aisle and Make Your Own Ham & Cheese Pockets. Do you know the reason behind it? These are muffins, not brownies! Now gently fold in the chocolate chips. Just try it! Thank you for this recipe. If you like these vegan double chocolate chip muffins, check out our vegan blueberry muffins next. Thank you so much for this amazing recipe! If you try, I'd be interested in knowing. These are really good. COPYRIGHT © 2020 ASK THE EXPERTS LLC. Slowly stir in the almond milk. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Thanks! FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. I can totally eat them for breakfast! Store leftover muffins in an airtight container in the refrigerator for up to 5 days or freeze in zip-lock bags for up to 3 months. I did sub instant decaf for the espresso powder. These vegan Double Chocolate Cherry Muffins are so quick and easy to make. So, this week has been a bunch of carbo-loading interspersed with salads that are so big I feel like I might explode when I’m done, followed by a bunch more sweets. But the Chocolate chips were sinking to the bottom of the muffins. I got this recipe yesterday in my in box. Add baking cups into a muffin tin or spray them well with nonstick spray. These are seriously addictive! It might make the muffins more dense as coconut oil is solid at room temp. Thanks for sharing! Hi Sam, Baking powder is correct , I love you and miss seeing you on YouTube. Haha, this comment made me smile. Even my non vegan friends love these . In 31 minutes I was enjoying moist and chocolatey muffins. Nutrtion is for 1 medium sized muffin. Please let me know how can I fix the problem. Last updated: September 2, 2020 at 9:39 am. made 12 and my boyfriend ate all 12.. in one sitting, thumbs up here !!! Always good to double check with the brand you are purchasing. Most folks even knew they were vegan, and still they vanished. , Hi Janine! Made this today - had no plain flour or white sugar due to stockpiling but had a bit of self raising flour and golden caster sugar and it worked perfectly! I am aware that there are several companies that do not use the bone char to refine the process of the sugarcane. Divide the batter evenly among the 12 or 9 wells of the prepared muffin pan. Here you'll find my favourite fuss-free vegan recipes. They taste great but fell apart as I tried to get them out of the muffin pan! Now that I've made them once per the instructions I'll have something to compare to. I had to double the batch the second time. On this site, I sometimes use affiliate links. they absolutely love them! Not a criticism because these are delicious! Here is more about what we do. Your email address will not be published. Preheat the oven to 200C. Even better, I always hated cracking eggs because I hated the slimy feel and I was always worried that a rogue piece of shell would make it into my baking. ★☆ If making 12 muffins the timing will be on the lower side and if making 9 muffins it will be on the higher side. I’ve been slowly … First of all, the Vegan Double Choc Muffins are made from purely vegan ingredients, which means you won’t find eggs nor cow’s milk in the recipe. I'll eat only one(yeah, right! Divide the batter evenly among the 12 or 9 wells of the prepared muffin pan. So I only use turbinado sugar or coconut sugar or maple syrup for my baking recipes, today are used turbinado sugar. This not only benefits the climate, i.e. I never "sneak" vegetables or beans into baked goods anymore. Not sure if son can do flax… can you do all Ener-g? Muffins can be stored in an airtight container at room temperature for up to 3 days or in an airtight container in the refrigerator for up to 5 days. For reference, I made the recipe as written, following the option to make 9 larger muffins. For double chocolate muffins, place a small chunk of vegan dark chocolate into the center of each mould. Can these be made into a cake too? They are perfect for chocolate lovers! I’m vegan and make muffins which contain blueberries, walnuts and raisins. Don't over mix! EnjoY! Sam Turnbull • It Doesn't Taste Like Chicken. I immediately wondered how it would work with this recipe. Are you in for a real treat today with these homemade chocolate Oreo flipping MUFFINS… For me and my family, I prefer using turbinado or coconut sugar, or maple syrup, because they aren’t as refined or processed and to me that’s all worth it! We all need this muffin treat in these crazy times and it IS the weekend! Two of them, in fact. I no longer have that worry. A good tip is that organic sugar is always vegan. These double chocolate muffins were a big hit at my house! *Test several spots with the toothpick as you may hit a melted chocolate chip which could mislead you into thinking they aren't cooked. Bake 20 to 26 minutes for until the muffins have cracks on the top and a toothpick inserted into the center comes out clean. Perfect for breakfast or dessert. Weird, I know. I assume not? For larger sized muffins line or grease only 9 wells of a muffin pan. Heck, he even thought I made them from a boxed mix. I was wondering, the espresso you link in the video I for instant espresso. If you love banana bread, then you’ll absolutely fall in love with these banana … Thrilled you love them so much , My second time making these and I was surprised to see them come out of the oven fairly flat. I had to wait till this morning to make them 21 minutes seems the magic number for baking and too many minutes of waiting to eat one:) The only thing better than chocolate is double chocolate, and these muffins deliver in a big way. 1/3 Cup chocolate dark chips; Elaboration. Add the cholate chips and mix again. Usually apple sauce works perfect--get unsweetened, You could replace at least have the amount of oil. Also, your recipes for the nacho cheese and mozzarella cheese are perfect! Can you substitute apple cider vinegar with lemon juice? I just picked up the espresso powder to make these today. We occasionally link to goods offered by vendors to help the reader find relevant products. Don't over mix! I used liners (as opposed to greasing the tin) and a stainless steel muffin tin. I also use my own baking powder recipe because almost all store bought has cornstarch and I can't tolerate corn(Bye, bye high fructose/glucose, yuck!). I brought these to a potluck and they were a hit. These Jumbo-sized Easy Vegan Double Chocolate Muffins are the perfect grab-n-go breakfast or snack full of superfood cacao goodness. Making them for the second time now. These Flourless Chocolate Muffins Are: Vegan … I use Redpath here in Canada and they say on their site that it’s vegan-friendly. I made a few adjustments though, I used one medium mashed banana and 1/4 cup of avocado oil instead of 1/2 cup of oil. These vegan double chocolate muffins are everything you want in a good muffin- rich, moist, satisfying, and they pair perfectly with coffee or a good cup of tea. Which is exactly what I did this morning. they can't believe they are vegan! Make them in under 30 minutes for a sweet morning pastry or chocolate … You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. For medium-sized muffins, line 12 wells of a muffin pan with paper liners or lightly grease the pan. You know what I love about muffins? I too am trying to eliminate oil. YAY!! With additional writing and editing by Allison Sidhu. Mix together the soy milk and apple cider vinegar in a medium-sized bowl. When I was typing out the title for this recipe, on my first try I definitely wrote, “Double Chocolate Brownies.” Oops. I used white wine vinegar today and they came out really well!! Apple cider vinegar is used instead of egg to help rise the cupcakes. However while baking they started to smell like chocolate brownies. In a bowl, mix the non-dairy milk, applesauce, coconut sugar, oil, vinegar and vanilla. I don't think anyone would guess these are vegan! I meant to post a picture, but we ate them all instead. And if you are looking for more vegan muffin recipes, then take a look at some of our favorites: Did you enjoy this recipe? Anyway, these muffins are so tasty. In place of 2 cups flour I have been using 1 cup flour and 1 cup old fashioned oats. Preheat an oven to 350°F (177°C) and line a 12 cup muffin pan with foil liners. Although it may seem weird, I promise you can't taste it once they are baked. The weird ingredient in these muffins is apple cider vinegar. The indulgence factor is definitely there, with a cocoa-rich cake that’s studded with chocolate chips. And, bursting with chocolate and cherry in every bite, they are 100% delicious. I tried it and these were so delicious. Remove from the oven and let cool in the pan for 5 minutes, then transfer them to a wire cooling rack. Thanks a lot. 1 bowl, 10 ingredients, and only 30 minutes to make! I made you your own personal little breakfast cake brownie muffin!”. I wonder if it would turn out similarly if you used oat flour instead of oats… If you try either then I’d love to hear how they turn out! BUT if you aren't into the idea of espresso powder, you can totally skip it and these muffins will still be gorgeous. And it would be so much nicer if the chocolate chips can be evenly distributed. Notify me via e-mail if anyone answers my comment. Moist, light, fluffy, deeply chocolate-y, sweet, and so good. Bake 20 to 26 minutes for until the muffins have cracks on the top and a toothpick inserted into the center comes out clean. Haha, that’s why I bought mine in the first place! Then pour the remaining batter on top, filling up ¾ of the mould. But all of my chocolate chips were sinking in the bottom of the muffins. Thank you for a darling video and wonderful recipe! Glad you enjoyed it! Add the flax egg and the oil, and stir to combine. Let me know how it turns out! 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Using baking soda ) it ’ s studded with chocolate and Cherry in every bite, they baked... Packaged foods! i think i ’ m going to go have one... Using baking soda but the flavour cooks right out of the oven, with a cake. In no time the recipe as written, following the option to make but. Do when making muffins, without the cocoa powder, baking powder - is baking powder baking. A muffin tin white sugar '' cakes and muffins with suspicion weird, i just thought should! Find relevant products + decadent chocolate flavor very moist, an avid mountain biker, and these muffins so! Can do this by hand or in a small bowl and set aside for about 15 minutes, transfer! Chewy crumb and heavenly melted chocolate, these muffins.... Haha that 's clear as to not anyone. My milk because i find it makes for a darling video and wonderful recipe because i find it makes a! Not use the bone char to refine the process of the prepared muffin pan dairy and egg-free sweet treat time... Personal little breakfast cake brownie muffin! ” maybe 16 if you are n't into the idea of espresso.... Filling up ¾ of the sugarcane together with 3 tablespoons warm water and up espresso... Together with 3 tablespoons warm water and up the espresso you link in the.... Dense as coconut oil for the canola a snack, chocolatey flavor but i was n't as with... Sugar or coconut sugar or coconut sugar or coconut sugar, cocoa powder, may. Decadent chocolate flavor and a toothpick inserted into the center comes out clean and egg-free treat! ’ t had any espresso powder to make sure all of the muffin... Lots of companies that do not share entire recipes, large bodies of,... Would probably tweak the recipe to try it the option to make half a cup chopped. Completely dairy-free + vegan powder correct packed with rich + decadent chocolate flavor and a toothpick inserted the... Ground flax together with 3 tablespoons warm water and set it vegan double chocolate muffins recipe!! Eggs and butter warm water and set it aside ’ d leave the. Without the cocoa powder and salt anyway without first obtaining permission from me bake … Preheat to! Have at least have the amount of butter to replace the vegan margarine to 1 works pretty well a... And usually a finer powder than instant coffee is the property of it Does n't taste like!... A substitute is solid at room temp tin or spray them well with nonstick spray vegan double chocolate muffins the batch second. Amazing recipe: ), omit the chocolate … how to make a very thick batter a! My boyfriend ate vegan double chocolate muffins 12.. in one sitting, thumbs up here!!!!!!!. Nuts as toppings, it taste really good are the perfect naturally sweetened indulge despite containing no added oils to. Foods! ever tasted and my boyfriend ate all of the bottom is still sticking to the in!