Add bourbon and vanilla seeds and mix in. Step 1, Separate egg yolks from whites. Discard the skin and place sweet potatoes in a food processor fitted with a metal blade. With an electric mixer, mix on high until … Pour mixture into cooled pie shell. Add in the cubed butter and pulse until the butter is incorporated (about 10 seconds) or until the size of peas. Step 4, Remove from oven and top with meringue made from egg whites. Meanwhile, make the topping: In a medium bowl, whisk together both sugars, cinnamon and salt. Shape dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour or up to 2 days. Remove from the oven and transfer to a wire rack to cool. SWEET POTATO PIE Place on a rimmed baking sheet and roast until tender, 60... 2. | Privacy Policy & Legal | Sitemap, 2 teaspoons , plus 1/2 cup sugar, divided, 1 cup , plus 2 tablespoons brown sugar, divided. This ingredient shopping module is created and maintained by a third party, and imported onto this page. These Christmas Front Doors Are Nothing but Merry, 27 Most Delicious Christmas Dinner Casserole Ideas. Bake for 5-6 minutes in the preheated oven, remove from the oven and let it cool. Whisk in sweet potatoes. https://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe-2085595 Trim edges of dough, leaving a 1-inch overhang all around. … Meanwhile, on a lightly floured work surface, roll dough to a 13-inch circle. Pour into unbaked pie shell and bake at 450 degrees for 10 minutes, turn the heat down to 400 degrees and continue baking for 30 minutes longer or until knife comes out clean. Puree until smooth (should yield about 1 2/3 cup). Pie Filling: Beat eggs with brown & vanilla sugars, salt and spices mixing well. All rights reserved. Prick potatoes all over with a fork. Transfer the pie to a large baking sheet. Your Christmas Dessert Table Needs These Recipes. Whisk in enough milk (by the teaspoon) to make a pourable … Remove from the oven and transfer to a wire rack to cool completely before serving. Store leftover sweet potato cream cheese pie in the refrigerator for 5 to 6 days. Preheat oven to 400°F. You may be able to find more information about this and similar content on their web site. Bake until the nuts start to smell caramelized (about 45 minutes), stirring every 15 minutes for even baking. Remove the sweet potato pie from its pie plate and break off the top, outer edge of the crust—the part that sticks out from the pie plate. Freeze the pie or individual slices in an airtight container for 6 to 7 months. Fit into a 9-inch deep-dish pie plate. Use store-bought prepared pie crust instead of making fresh. Combine the mashed sweet potatoes, granulated sugar, sour cream, beaten eggs, vanilla extract, and 1/2 cup melted butter. Bake the pie until crust is golden and the center jiggles slightly when the pan is shaken (about 50-60 minutes). 8. 2 eggs, beaten. Transfer pie to a large baking sheet. Step 2, Mix all ingredients together, reserving egg whites for meringue. Add the other sweet potato filling ingredients such as cinnamon, nutmeg, brown sugar, vanilla extract, eggs, milk, sour cream, bourbon, salt and flour. Ingredients 1 1/3 cups all purpose flour 2 teaspoons , plus 1/2 cup sugar, divided 1/4 teaspoon salt 1/2 cup very cold unsalted butter 3 to 4 tablespoons ice water 1 3/4 cups pureed sweet potato 3 large … In a large bowl, whisk together the sweet potato, eggs, cream, sour cream, 1 cup brown sugar, maple syrup, 1 ½ teaspoon cinnamon, ginger, ½ teaspoon kosher salt, and allspice. There's no doubt that this is the best sweet potato pie! Line a rimmed baking sheet with a nonstick baking mat or parchment paper. Gingery Sweet Potato Pie 1. In the meantime, heat the oven to 375 degrees. Remove the pan from the oven and transfer to a wire rack to completely cool before storing. If it crumbles add more water, 1 tablespoon at a time. Next gently add sweet potato puree, whipping cream, sour cream and rum. Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. Fold over any excess dough and then flute the edges. Pour cheesecake filling into cooled crust and bake until almost set, about 1 hour. In a food processor, pulse together flour, sugar, and salt. Pour filling into crust. There's no doubt that this is the best sweet potato pie! Pour the egg and sour cream mixture over the veggies and meat in the pie crust. Immediately pour butter into sweet-potato mixture and whisk until incorporated. Add sweet potato puree and mix until no lumps remain. With motor running, gradually add ice water just until dough holds together when pinched between two fingers. https://divascancook.com/southern-sweet-potato-pie-recipe-soul-food Once completely cooled the candied nuts can be stored in an airtight container at room temperature for up to two weeks. Continue to mix, scraping down sides as needed until mixture is smooth. Let cool then peel off the skin. Add the sour cream and seasonings and beat well. Do You Know How to Hang Christmas Lights? By continuing to use this website, you consent to the use of cookies in accordance with our Privacy Policy, © Daisy Brand LLC. While the sweet potatoes are roasting, make the lime sour cream: In a small bowl, whisk together sour cream, lime juice and a pinch of salt. Preheat oven to 350 F (175 C). ½ c. sugar. Set aside. Bake for 20 minutes, then remove the parchment paper and pie weights and bake for an additional 5 to 7 minutes or until crust is pale golden. Preheat oven to 350 degrees F. Meanwhile, in a large bowl, whisk together brown sugar, flour, cinnamon, nutmeg, and salt until well combined. Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. Fold overhang over to form a high edge, then crimp dough. Bake until pie sets but center is still slightly wobbly, 50 to 60 minutes. Let cool to touch, peel skin and mash. Peel off the outer skin and mash the potatoes. You may be able to find more information about this and similar content at piano.io, Best Gingerbread Dessert Ideas for the Holidays, Christmas Recipes That Healthy Eaters Will Love, Easy, Delicious Best Christmas Lunch Recipes, 15 Easy and Complete Christmas Dinner Menus, Winter Cocktails to Warm the Cockles of Your Heart, 70 Christmas Food Gifts That Are Way Easy to Make. Most people have a tradition, says Lammie, of topping their pumpkin pie with ice cream, whipped cream, candied nuts, or merengue. Spread in an 8x8-inch casserole dish. Take 3 large sweet potatoes, place on a foil or parchment lined rimmed baking sheet, and bake at 425°F for 45 to 60 minutes, or until completely fork tender. Line the chilled crust with parchment paper and fill with pie weights. Add 1/2 stick butter and lard and pulse 10 times, or until large pea-size lumps form. Rinse, peel, and cut the sweet potatoes into chunks, then add to a medium saucepan. To cut clean slices, dip a sharp knife into water before each cut. I love this recipe's rich, sweet potato flavor and irresistibly buttery crust. Stir in remaining ingredients and combine until smooth. butter, sweet potatoes, milk, brown sugar, sour cream, salt Southern Twice-baked Sweet Potatoes bestfoods firmly packed brown sugar, sweet potatoes, ground cinnamon, Hellmann's or Best Foods Real Mayonnaise and 2 more Twice-Baked Sweet Potatoes The Cooking Bride Cook until butter foams; then continue until foam subsides and butter turns a rich brown. ¾ c. sour cream. 11. Gradually add the flour mixture to the sugar mixture, stirring just until mixed. 5. If you buy from a link, we may earn a commission. Step 5, Return to oven (approximately 15 to 20 minutes at 350 degrees) and cook until … Sweet Potato Sour Cream Pie . Bake pie until crust is golden and center jiggles slightly when pan is shaken, about 50-60 minutes. Line the bottom of the pie crust with parchment paper, then add dried beans on top. Place the rolled out pie dough 9-inch pie dish. Pour the nuts onto the prepared baking sheet and spread out to an even single layer. Pour the mixture into the cooled pie shell. ½ t. salt. Sweet Potato Pie: 1 par-baked 8-inch pie shell* 3 large sweet potatoes; 5 Tbsp. Add eggs, sugar, vanilla, salt, sour cream, maple syrup, and cinnamon. Boil sweet potato with skin on, or bake them until fully cooked; remove skin scoop out the flesh Add sweet potato into Ventray Stand Mixer bowl, add in butter and mix well with … Once mashed, measure out two cups and combine with butter. Add the water and continue to pulse until the dough stays together when pinched with your hands. Place the veggie and meat combination in the sweet potato pie crust. American Sweet Potato Pie with Bourbon is a typical dessert of Soul Food cuisine prepared especially during Thanksgiving and Christmas. Add warm … https://www.princella.com/recipes/detail/sweet-potato-shepherds-pie 2 T. melted butter. Country Living editors select each product featured. In a large bowl beat the eggs. 2 c. cooked, mashed sweet potato. On a lightly floured surface, roll the dough out to a 12-inch circle. ½ t. nutmeg. A traditional Southern dessert, this rich sweet potato pie turns fall produce into a spectacular holiday treat. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. https://divascancook.com/sweet-potato-pound-cake-recipe-moist Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This is a great way to use up stuff in the fridge. Add the pecans and toss to coat. How to Make the Best Sweet Potato Pie. Step 3, Put ingredients into DEEP DISH pie shell and bake at 350 degrees until ALMOST done (approximately 1 hour). Sprinkle the sugar mixture over the nuts and toss to coat. … Refrigerate the dough for at least 30 minutes or overnight. Heat the oven to 300 degrees. In the bowl of a food processor, pulse together flour, 2 teaspoons sugar and ¼ teaspoon salt. The recipe calls for roasting the sweet potato while par-baking the pie crust. On a lightly floured surface, roll out dough to a 12-inch round. The Most Delicious Sweet Potato Cake with Maple Frosting. To Make the Pie Cake: 7. In a large bowl, whisk the egg white and water until frothy. For this blog recipe I’ve replaced the piped and torched meringue on top of the pie with toasted marshmallows for ease. ... Add sour cream and buttermilk and mix in. Scrub the sweet potatoes, wrap in aluminum foil and bake until soft at 425 degrees (may take over 1 hour). 4. Whisk in milk, sour cream, eggs, extra yolk, and vanilla. Enjoy and Happy Thanksgiving! Mix potatoes, sugar, soda, vanilla, sour cream, baking powder, eggs, allspice, … Place pie plate on a rimmed baking sheet. Sweet Potato Sour Cream Pound Cake —a delicious butter pound cake made with fresh sweet potato, aromatic spices, and sour cream topped with a luscious Maple Pecan Praline Sauce. Add the eggs, maple syrup, heavy cream, sour cream, vanilla extract, flour, cinnamon, ginger, allspice, cloves and salt and pulse a few times to combine well. 1 (9-inch) unbaked pie crust- recipe follows. 6. But it will take longer for the potatoes to cook, 45 minutes to 1 hour … Yield: 4 serves Sweet Potato Topped Vegetable Pie. —Shannon Norris, Cudahy, Wisconsin. Increase oven to 425ºF while you prepare the pie. Transfer the dough to a work surface and shape into a ball. In a small saucepan over medium heat, melt remaining butter. Prick the bottom of the crust with a fork and transfer to the refrigerator to chill crust for 30 minutes. In a small bowl, whisk together both ½ cup sugar, 2 tablespoons brown sugar, ½ teaspoon kosher salt, 1 teaspoon cinnamon, black and cayenne peppers. Top each serving with whipped cream or drizzle with a dessert sauce like caramel sauce or butterscotch sauce . 1 t. cinnamon. Add 1/2 stick butter and lard and pulse 10 times, or until... On a lightly floured surface, roll out dough to a 12-inch round. Remove from oven and … Slowly stream in the slightly-cooled butter. More about us. Roast 2-3 whole sweet potatoes at 400ºF for 45-60 minutes or until tender. Combine sugar with seasonings. Transfer to a wire rack to cool. The beans will ensure that the bottom of the crust does not rise. In a food processor, pulse together flour, sugar, and salt. Wrap the ball in plastic wrap and flatten into a disk. Transfer dough to a 9-inch pie plate... 3. Fit into a 9-inch deep-dish pie plate. To add a little bit of creaminess back in, you can add a dollop of sour cream or yoghurt. We use cookies to offer you a better site experience, analyze traffic, and serve targeted advertisements. 1 t. vanilla. Little bit of creaminess back in, you can add a little bit of creaminess back in, can... Mash the potatoes torched meringue on top of the crust does not rise preheated. A dollop of sour cream, sour cream and seasonings and Beat.! 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