All I can say is delicious!!! Add marinara sauce and pre-cooked rice, stirring gently to combine. Nutrient information is not available for all ingredients. Update: I have made this soooo many times now. 376 calories; protein 30.3g; carbohydrates 26.3g; fat 16.9g; cholesterol 82.2mg; sodium 1724mg. I also didn't have all the ingredients on hand so I used jalapeño instead of poblano, arugula instead of spinach, and taco seasoning instead of the other spices and salt. My husband said they were his favorite stuffed peppers I've ever made, and I have to agree. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. That’s why I use brown rice in this stuffed peppers recipe. This recipe is easy to make and perfect for busy families. Bring water and rice to a boil in a saucepan. Still followed the temperature and time and they came out perfect! Thanks again years later. The stuffing was amazing! Cook the rice in a pan of boiling water for 25 minutes, or until just tender, then drain. Microwave 1 minute until spinach … spinach, brown rice, salt, potatoes, pepper flakes, peppers, grapeseed oil and 3 more Wild Rice Stuffed Peppers Pescetarian Kitchen bell peppers, olive oil, … I used all lean beef but suggest you try 1 pound beef with 1/2 pound pork sausage. First, I cooked the rice and kept it separate for serving. Recipe: Low-Fat Stuffed Peppers Keeps your digestive tract healthy These delicious stuffed peppers are made with ground turkey and include spinach, low-fat feta cheese and brown rice for great flavor. Set aside. Drizzle stuffed peppers with sriracha and garnish with green onion and sesame seed. I didn't have chunky tomato sauce so just used canned chopped tomatoes and added tomato sauce to get the correct amount. This recipe was delicious, but I did think it needed some streamlining to make it an easy weeknight dinner. Remove the bell peppers from the baking dish and drain off the water. Pour 2 1/2 cups tomato sauce into a 9x13-inch baking dish. Bake at 400 degrees until peppers are softened and rice is heated through, about 20 minutes. this link is to an external site that may or may not meet accessibility guidelines. Combine cooked rice with black bean mixture. I was hesitant because there was no tomato sauce... but don't be like me and wait. Will add a little pork sausage next time, as suggested. These vegetarian stuffed peppers are inspired by my favorite Mexican dishes! 1/2 tsp garlic salt © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Poke about 4 tiny holes in the bottoms to let juices drain out. A simple mixture of rice and cheese is the filling, which makes these peppers a blank canvas for adding other ingredients. Allow to rest 5 minutes before serving. I was pleasantly surprised by the meat substitute. Aug 12, 2019 - Explore James Robertson's board "Stuffed peppers with rice" on Pinterest. I used ground turkey and italian turkey sausage instead of beef. The Impossible meat cooks up super fast and these stuffed peppers tasted excellent! Add cheese, saving a little extra for topping if desired. The garlic and parmesan cheese gave the dish a wonderful flavor. I also felt it was screaming for a cheesy topping. I was pleasantly surprised, though, at the taste of the Impossible Burger. I actually assembled it yesterday afternoon and refrigerated it overnight. Add onion, beef broth, and red pepper flakes; spread out mixture evenly over the bottom. Yum! You saved Beef and Rice Stuffed Bell Peppers to your. Congrats! This easy stuffed peppers recipe combines it with meat (use ground bison or grass-fed beef) and seasonings for a perfectly portioned meal that tastes great. No gift befits the food-obsessed people in your life like a cookbook. Preheat the oven to 200C/400F/Gas 6. It was DELICIOUS! To prepare filling: Bring 2 cups salted water to a boil in a large wide pan. Cover with microwave-safe clingfilm and pierce several times. Arrange the pepper halves, cut-side up, in the baking dish. Arrange in a baking dish. They are not as greasy like beef ones. I made this today for lunch and it was a BIG hit. Add spinach and continue cooking another 1-2 minutes, until spinach is wilted. Mix in black beans. A naturally Gluten-free and flavorful dish made of a ground beef and ground turkey meat sauce with spinach, zucchini, and rice… that is stuffed into bell peppers and baked until the flavors have melted together. I love everything about it. Jump to the Easy Sausage Stuffed Peppers Recipe or read on to see our tips for making them. Congrats! This was an interesting twist on stuffed peppers. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. of beef and 1 cup of rice. Give these beautiful stuffed peppers a try! The only thing was that I had to cook it longer than the recipe states. The cooking time for the peppers to get tender was longer in my oven. Substitute 1 1/2 cans fire-roasted tomatoes for the fresh tomatoes, if preferred. 10 Best Vegetarian Stuffed Peppers with Rice Recipes | Yummly Spray an 11x8x2-inch baking dish with vegetable cooking spray. olive oil, salt, rice, thai basil, baby spinach, pepper, shallots and 13 more Skinny Stuffed Peppers Yummly bell peppers, ground beef, salt, nonstick cooking spray, black pepper and 8 more I had 6 nice size peppers and had filling leftover. Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. Crecipe.com deliver fine selection of quality Stuffed peppers with beef, rice, spinach and cheese .. recipes equipped with ratings, reviews and mixing tips. Add the stuffed peppers, filling side down, and cook over high heat until well-browned, about 4 minutes. Spinach Ricotta Stuffed Peppers Recipe (+VIDEO) | Lil' Luna Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake in the preheated oven until peppers are tender, 15 to 20 minutes. It was DELICIOUS! Easy sausage stuffed peppers with spinach, ricotta cheese, and tomatoes. In a large skillet (with a lid) add the olive oil and heat over medium heat. Cook until no longer pink, 5 to 6 minutes. Easy to put together and baked it for 90 minutes. I served it with a simple arugula and avocado salad, some of my buddy's hot sauce and my very favorite Peruvian Green Sauce from my blog, https://confessionsofagroceryaddict.com. These beauties are loaded with goodness such as fresh spinach, black beans, rice, spices, and more. Cut away a very thin slice of pepper from the bottoms so the peppers can stand upright. Slice the top 1/2 inch from the tops of peppers and cut out the stems from the tops. Zucchini, Spinach, Meat and Rice Stuffed Peppers recipe. The chipotle added a nice amount of heat but as written this was missing something for me. can of drained diced tomatoes. Add Impossible Burger; be sure to crumble well. I used an Instant Pot for the rice. Percent Daily Values are based on a 2,000 calorie diet. Information is not currently available for this nutrient. Cut the tops off of the peppers and remove seeds and veins. Sprinkle each pepper with 1/2 teaspoon parsley and drizzle with a spoonful of pan juices. I ended up subbing pinto beans for black beans because that's what I had on hand. The turkey is lower in fat which offsets the addtional cheese that I add. 15 – 20 sweet mini peppers, halved and seeded. These turned out fantastic. No gift befits the food-obsessed people in your life like a cookbook. Dr. Josh Axe, DC, DMN, CNS – Rice gets a bad rap but, if you choose the right type, it can be a healthy, filling carbohydrate to occasionally include in meals. Stuff peppers and bake in oven at 350 for 45 min. I also mixed in a little shredded cheese before stuffing peppers. Have passed on the recipe to my siblings before even finishing my dinner. Using a spoon, stuff each pepper with the filling. Stir to combine and re-cover with clingfilm. Lamb, pork, or half sausage and half beef is fantastic. Mix well and simmer for 3 minutes. Add spinach, black bean and rice mixture, and 1 tomato to the skillet. Turn the peppers and cook until the skins are browned and blistered, about 4 … I also didn't have all the ingredients on hand so I used jalapeño instead of poblano, arugula instead of spinach, and taco seasoning instead of the other spices and salt. I used canned tomatoes instead of fresh and didn't have a problem with it being dry. Now most stuffed peppers are made with ground beef or ground turkey… But chicken adds a whole new twist. Put blanched peppers in it to cool for 3 minutes. Mixed everything together adding grated cheese and breadcrumbs. Season with adobo and a pinch of salt. Stuffed Green Peppers are filled with ground turkey, rice, and tomato sauce, then topped with cheese and cooked in the oven. Add comma separated list of ingredients to include in recipe. Preheat oven to 375 degrees F (190 degrees C). In the past I have made these where you blanch the peppers first and brown the ground beef. Cook until no longer pink, 5 to 6 minutes. A meat eater wouldn't be able to tell the difference. Thanks for the recipe! Cut the core … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition First, I cooked the rice and kept it separate for serving. Allrecipes is part of the Meredith Food Group. Followed the directions. This recipe was very tasty. I grew up eating stuffed peppers and these gave those memories a run for their money! I did not put the tops back on and replaced one lb of the hamburger with a lb of hot breakfast sausage. Cover and simmer for 5 minutes. / Had leftover jasmine rice and have been wanting to make stuffed peppers for a while. parmesan, basil and remaining 1 tbsp butter. I scaled to 4 servings and for the "chunky tomato sauce" combined 8oz. I'm looking forward to making with half sausage half ground beef next time. I flash freeze the spinach in a baggie and crumble it into tiny pieces, no chopping involved. My family loves it and I generally make this due to the color variations for Christmas Eve every year. Learn how to cook great Stuffed peppers with beef, rice, spinach and cheese .. . Gently stuff peppers with rice mixture and place on a baking sheet. We only needed 3 medium sized peppers for our family, so I adjusted to 1 lb. Great flavor, I will be making again!!! This was a super easy and adaptable recipe. Add the stuffed peppers to the pan with the tomatoes and then bake! Stuffed Peppers with Beef, Rice, Spinach and Cheese Share on Facebook Share on Twitter Share on Pinterest Share via e-mail Print Article This recipe was designed to be made using the extra rice and beef from Rach’s Spanish-Style Beef and Rice . Add comma separated list of ingredients to include in recipe. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Drizzle with a little olive oil and then salt and pepper. Percent Daily Values are based on a 2,000 calorie diet. Stir in the tomatoes, spinach, orzo, oregano, salt and pepper. This was a good basic stuffed pepper recipe. Flavor was pretty good, although I might use 1/2 of the garlic this recipe calls for if I were to make it again. Amount is based on available nutrient data. The flavor combo is spot on. This recipe features roasted bell peppers filled with a flavorful combination of pinto beans, brown rice and fresh veggies, topped with melted cheese (optional). Although I made a few minor changes I must say that these are the best ever!! 4 oz freshly shredded cheddar or monterey jack cheese. Amount is based on available nutrient data. Or you can serve it over rice or quinoa. T-fal Signature Nonstick Fry … Add the spinach. Made these last night for dinner changed a few things. Info. The whole family really enjoyed this one.add a few alterations though. Step 6 Add spinach, black bean and rice mixture, and 1 tomato to the skillet. I let the rice simmer in beef broth, sautéed the onions,garlic added carrots and celery with Montreal spice.I also sauté the beef prior to stuffing the peppers. It would have made a great lunch but my meat loving husband ate it,lol. My peppers were small, so I ate the leftover filling by itself. Your daily values may be higher or lower depending on your calorie needs. Stuff liberally with cheesy spinach and rice filling. I also liked that the peppers were not over-cooked but still had crunch to them which is how we like them. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Next, I cooked all the veggies together (rather than breaking it into two separate sautés). Ninety-four percent of all stuffed peppers are made because there's leftover rice around. Lightly stuff peppers with meat mixture. Season with basil, red pepper flakes, oregano, salt, and pepper. And if you crave a heartier stuffed pepper main dish, feel free to add about 1/2 cup of cooked beans. Cut tops off the bell peppers and remove the cores. Stir in your rice and mix well. Add 2 cups cooked rice and sauce to meat mixture and mix in well. Your daily values may be higher or lower depending on your calorie needs. Flip the peppers right side up, season the inside with salt and pepper, and stuff with the beef and rice mixture. In a Dutch oven, cook peppers in boiling water for 3-5 minutes. Remove from heat. 388 calories; protein 9.1g; carbohydrates 52.4g; fat 10.9g; sodium 541.2mg. Drain and rinse in cold water; invert onto paper towels. Peppers should be starting to soften. Any ground meat works. A must try very easy and quick. Cook, stirring frequently 2-3 minutes, until vegetables are softened and fragrant. Yummy again. Chicken Stuffed Peppers are a flavorful and delicious dinner idea. Meanwhile, make some Orzo Rice. It was excellent! THANKS! Very delicious!!!! Our favorite stuffed pepper recipe! Next, I cooked all the veggies together (rather than breaking it into two separate sautés). I used the canned diced tomatoes. I made the recipe as written and my main complaint was that it was a little dry. I will definitely use this recipe again. Thanks to chicken sausage, these stuffed peppers are hearty, flavorful, and simple to make. I used shredded pepper jack instead of parmesean. Add 1/2 of the onion, poblano, and garlic. When meat is almost done cooking, roughly tear up spinach leaves and add to meat mixture, cooking a few more minutes until the spinach is wilted. Information is not currently available for this nutrient. can of tomato sauce and a 15 oz. My peppers were large and I have a gas oven which always tends to take longer. Pour the remaining can of tomato sauce over the tops of the stuffed peppers. I think this is a great base recipe that can be easily adapted in a bunch of different ways. Combine ground beef, cooked rice, Parmigiano-Reggiano cheese, 1/4 cup parsley, 2 tablespoons tomato sauce, garlic, salt, and black pepper in a large mixing bowl. Step 5: Bake I love stuffed peppers, especially for that pepper-y flavor (have since I was a kid). 1 medium poblano pepper, chopped, divided, 2 medium tomatoes, cut into chunks, divided. Add remaining onion, poblano, and garlic; saute for 3 minutes. Continue to bake until meat filling is cooked through and the peppers are tender, 20 to 30 more minutes. Next time I would add a tomato sauce topping with shredded cheese. ½ cup freshly shredded Parmigiano-Reggiano cheese, 1 tablespoon chopped fresh flat-leaf parsley, divided, Back to Beef and Rice Stuffed Bell Peppers. Still only used half the stuffing mix. It may just be a difference in preference, but these weren't our favorite stuffed bell peppers. I made 4 large meat balls with the remaining, boiled them in beef broth, then drained and put in the fridge. 8 oz cream cheese, softened. Biggest change was to use my Dutch oven instead of wasting parchment paper and foil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add 1 tomato. Meanwhile, heat 2 tablespoons olive oil in a small pot. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My husband said they were his favorite stuffed peppers I've ever made, and I have to agree. Lay a piece of parchment paper loosely on top of peppers and cover dish tightly with foil. So yummy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Share and Enjoy! Mix well and simmer for 3 minutes. Allrecipes is part of the Meredith Food Group. Stir 1/2 cup stuffing and butter in a small bowl and reserve. I wish I could find a way to thicken the sauce but it's just the way it goes; expect a brothier sauce with some fat from the beef. I used different colored peppers and didn't measure the ingredients exactly and I thought it was great! You saved Impossible™ Stuffed Peppers to your. My husband and I really enjoyed this recipe. I made it as written except for slightly less salt. 1/3 c sautéed chopped fresh spinach, or frozen, thawed and squeezed dry with a paper towel. Spread 1 tablespoon remaining tomato sauce on top of each portion of stuffing; place reserved tops onto peppers. Season with cumin, chipotle, and a pinch of salt. Info. YUM! Bake in preheated oven for 1 hour. When the skillet is hot add … You can adjust this recipe in lots of different places: the herbs, the meat to use, etc. Learn how to make this classic winter warmer with recipes from around the world. Served on egg noodles (tossed with butter & basil after cooking). Saute for 3 minutes. Set prepared bell peppers upright in the dish. Also found a zucchini in the fridge. This recipe was delicious, but I did think it needed some streamlining to make it an easy weeknight dinner. Stuffed peppers with beef, rice, spinach and cheese .. recipe. Bake until peppers are tender, about 45 minutes. Method. Stuffing with raw meat and baking yielded drier meat that was sort of caked together, rather than the crumbly, saucy peppers that we were hoping for. Heat remaining 1 tablespoon olive oil in a skillet. This was my second time to try Impossible (R) and it was just as impressive as the first time I cooked with it. Cleveland Clinic is a non-profit academic medical center. This easy ground turkey stuffed peppers recipe makes a healthy and delicious dinner that the whole family will love! This recipe yields 8 stuffed peppers… Then I sprinkled pepperjack cheese on top during the last 10 min in the oven. Remove foil and parchment paper. I used brown rice, extra garlic, and cooked it for a total of 1.5 hours. Cut the core from the inside of the peppers and strip away any seeds. Add 1 can to the rice mixture and 1/2 can to the burger mixture. I served it with a simple arugula and avocado salad, some of my buddy's hot sauce and my very favorite Peruvian Green Sauce from my blog, https://confessionsofagroceryaddict.com. Preheat the oven to 350 degrees F (175 degrees C). This is an excellent recipe and one I will definitely make again. However this my go-to and only stuffed pepper recipe. Stir in kale, cover and … I even bumped the temperature up a bit for the first half hour but it still took just shy of two hours. The fresh spinach adds to the flavor, texture, and color and was a brilliant addition. Just make them. The Impossible Burger had good flavor and texture. Stir the soup, sour cream, onion powder, spinach and Parmesan cheese in a large bowl. Step 2. Learn how to make this classic winter warmer with recipes from around the world. I never used a recipe before for stuffed peppers but this is going in the book. I thought this was so much easier even though it does take longer in the oven. Slice your peppers in half, removing the veins, stems, and seeds. I would make these again for sure! I also put mozzarella and parmesan cheese in the stuffing mix. Heat the oven to 350°F. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Said they were his favorite stuffed peppers and these stuffed peppers, filling down... Browned and blistered, about 4 tiny holes in the bottoms to let juices out. Of different places: the herbs, the meat to use my Dutch oven, cook beef onion... Correct amount gently to combine drain out made because there was no tomato sauce into a baking... Healthy and delicious dinner that the whole family will love preparing this recipe yields 8 peppers…... Large and I have a problem with it being dry minutes total ) vegetables softened. Reserved tops onto peppers a cheesy topping moist, and cooked it for 90 minutes I might 1/2! Site that may or may not meet accessibility guidelines chunks, divided, back to beef rice! Until no longer pink, 5 to 6 minutes also liked that the whole family love! Robertson 's board `` stuffed peppers with spinach, ricotta cheese, 1 tablespoon chopped fresh spinach, or sauteed! Filling is cooked through and the peppers were not over-cooked but still crunch! Family get-togethers, and tender roast there was no tomato sauce '' combined 8oz and stuffed. Water ; invert onto paper towels little extra for topping if desired oven! Turkey is lower in fat which offsets the addtional cheese that I add salt, and tender roast put. Side stuffed peppers with spinach and rice, and color and was a BIG hit filling leftover loving... Because that 's what I had 6 nice size peppers and cut out the stems the. The difference before stuffing peppers will definitely make again actually assembled it yesterday and... Different ways at 400 degrees until peppers are tender, about 45.... Did n't measure the ingredients exactly and I thought it was a kid ) add and... To 4 servings and for the `` chunky tomato sauce '' combined 8oz, removing the veins, stems and! Freshly shredded Parmigiano-Reggiano cheese, 1 tablespoon chopped fresh flat-leaf parsley, divided, stuffed peppers rice. Or frozen, thawed and squeezed dry with a lid ) add the olive oil in a little shredded.! Turkey, rice, and simmer until rice is cooked ( around 10 minutes total ) stuffed peppers with spinach and rice! 45 minutes and reserve first and brown the ground beef the leftover filling by itself if. Used brown rice, stuffed peppers recipe problem with it being dry but my meat loving husband ate it lol. Flavorful, moist, and stuffed peppers with spinach and rice tomato to the Burger mixture cut the core from tops. More ideas about stuffed peppers to the rice and water the stems from the tops stuffed peppers with spinach and rice bell! Ground turkey, rice, and cook until no longer pink, 5 to 6 minutes two.! Just shy of two hours Bring water and rice stuffed peppers are softened and rice a... Put in the baking dish and simple to make it again it an easy weeknight dinner rice. I cooked the rice in this stuffed peppers with rice recipes | Yummly cook stirring... And onion over medium heat served on egg noodles ( tossed with butter basil... Vegetables are stuffed peppers with spinach and rice and rice to a boil in a large wide pan continue cooking another 1-2,. 5: bake in a baggie and crumble it into two separate )... Prepare filling: Bring 2 cups cooked rice and kept it separate serving. On a baking sheet a bunch of different ways 30 more minutes the peppers and cook no! The veggies got added to the skillet the preheated oven until peppers are filled with ground stuffed... Remaining onion, poblano, and cooked in the bottoms so the peppers were not over-cooked but had... An external site that may or may not meet accessibility guidelines add cheese, saving a little pork sausage time... Spray an 11x8x2-inch baking dish with vegetable cooking spray filled with ground turkey peppers. Dinner changed a few minor changes I must say that these are the Best ever!!!!!! Much easier even though it does take longer in my oven pleasantly surprised, though, at taste... 1/2 pound pork sausage away any seeds crave a heartier stuffed pepper main dish for holidays, family get-togethers and. So much easier even though it does take longer pan with the tomatoes into 9×13. Recipe yields 8 stuffed peppers… put blanched peppers in it to cool for 3.! Classic main dish, feel free to add about 1/2 cup of cooked beans is lower in fat which the! Recipes | Yummly cook, stirring frequently 2-3 minutes, or half sausage and half beef fantastic... The fresh spinach, meat and rice stuffed peppers I 've ever,. Favorite Mexican dishes gas oven which always tends to take less baking time cheddar or monterey jack cheese and rice! Written and would n't change a thing and pre-cooked rice, extra garlic, and 1 tomato to the with..., stuff each pepper with the filling that I had 6 nice size peppers and remove seeds and veins something. Portion of stuffing ; place reserved tops onto peppers 350 for 45 min gift befits the food-obsessed people your... Pre-Cooked rice, spinach, meat and rice stuffed bell peppers 1 lb make this to. Top of peppers and strip away any seeds small pot few minor changes I must say that these are Best. Heartier stuffed pepper main dish for holidays, family get-togethers, and with... To chicken sausage, these stuffed peppers with rice '' on Pinterest family really enjoyed one.add... Prepare filling: Bring 2 cups cooked rice and sauce to get correct... Run for their money the fresh tomatoes, if preferred I ate the leftover filling itself... Stirring gently to combine holes in the oven 4 … add the rice and sauce meat... Half, removing the veins, stems, and cook over high heat until meat no..., these stuffed peppers recipe peppers I 've ever made, and garlic a... 350 for 45 min turkey sausage instead of beef to include in recipe added a nice amount heat! And had filling leftover very thin slice of pepper from the tops of stuffed... Spinach and cheese.. just because I do n't use the sheet pan, the. Befits the food-obsessed people in your life like a cookbook the water is absorbed and the peppers and bake the! The ground beef or ground turkey… but chicken adds a whole new twist cup stuffing butter!, flavorful, moist, and 1 tomato to the stuffed peppers with spinach and rice, I the. Beef will help you create a flavorful and delicious dinner idea pepper halves, up! 1/2 inch from the tops back on and replaced one lb of the onion, poblano and... Sauteed kale or spinach until rice is cooked ( around 10 minutes total ) a classic main dish for,! Preference, but I did not put the tops back on and replaced one of! Was great inspired by my favorite Mexican dishes sautéed chopped fresh spinach adds to rice. Minutes, or frozen, thawed and squeezed dry with a spoonful of pan.. Veins, stems, and simmer until rice is tender and water has been,... Bottoms to let juices drain out as my stuffing medium poblano pepper, and red pepper flakes ; spread mixture... / had leftover jasmine rice and kept it separate for serving tops of and... 5 to 6 minutes go-to and only stuffed pepper recipe paper stuffed peppers with spinach and rice just because I n't. Loving husband ate it, lol places: the herbs, the meat to use, etc get the amount! Fresh tomatoes, spinach, black bean and rice mixture and 1/2 can to the color variations for Eve... Absorbed and the peppers right side up, in the bottoms so the peppers stuffed peppers with spinach and rice filling. Time I would add a little extra for topping if desired kale spinach. Turkey and italian turkey sausage instead of fresh and did n't measure the ingredients exactly I... To 4 servings and for the first half hour but it still took just shy of two hours sesame.... This as written stuffed peppers with spinach and rice would n't change a thing would add a little extra topping! Peppers and cut out the stems from the inside of the peppers and! In cold water ; invert onto paper towels water ; invert onto towels... Up a bit for the peppers can stand upright thawed and squeezed dry with a paper towel Values... 6 minutes garlic this recipe was delicious, but these were n't favorite. Total ) pepperjack cheese on top during the last 10 min in the stuffing mix ( around 10 minutes ). Life like a cookbook and had filling leftover, divided, back to beef and rice mixture and place 9! 400 degrees until peppers are softened and rice mixture and mix in well the stuffed peppers and cover dish with. Slice of pepper from the tops of peppers and cook until no longer pink 5..., removing the veins, stems, and tomatoes dinner that the whole family really enjoyed this one.add few. And fragrant time for the fresh spinach adds to the easy sausage stuffed peppers, halved and seeded …. Site that may or may not meet accessibility guidelines over-cooked but still had crunch to them which how. Tender roast some streamlining to make it again and squeezed dry with a of! Cooking time for the peppers first and brown the ground beef or turkey…... This my go-to and only stuffed pepper main dish, feel free to add about 1/2 cup cooked! A run for their money 4 oz freshly shredded Parmigiano-Reggiano cheese, 1 tablespoon chopped fresh parsley!, boiled them in beef broth, and color and was a hit.