Ricotta Spinach Pasta Filling + Easy Marinara Sauce. Jan 24, 2020 - If you're looking for a great vegetarian weeknight meal, check out this Spinach Artichoke Calzone recipe on Shutterbean.com! If your dough tears, remove a little of the filling and repair. Add shallot and cook, stirring often, until softened, about 1 minute. Italian Calzone with Ricotta, Spinach, Olives, & Sun Dried Tomatoes This is a vegetarian classic but taken to a new place with the use of Bella Sun Luci sun dried tomatoes. Preheat oven to 400°F. Tofu Ricotta. Get full Spinach Artichoke Calzones (Rachael Ray) Recipe ingredients, how-to directions, calories and nutrition review. Stir in the spinach and cook until wilted, about 2 minutes. Stir in the garlic and cook, uncovered, for 1 minute. Spinach Calzone---I will often go here for lunch and share the calzone and a house salad with a friend. Other nice options include ricotta cheese, Parmesan cheese, Gouda cheese, and/or shredded mozzarella cheese. Finely chop artichokes and add to bowl. 1/4 cup pesto. Stir in garlic, artichokes, spinach, and basil. Add tofu, cashews, nutritional yeast, garlic, lemon juice, salt, … Roll each pizza dough out on a cookie sheet, and halve each cross-wise. Use ¾ cup cooked spinach and add ¾ cup of chopped cooked artichoke and 1 minced garlic clove to the filling mixture in Step 2. Squeeze the edges firmly. Preheat the oven to 400 degrees F (200 degrees C). In a large bowl, combine ricotta and Parmesan cheeses, spinach, artichokes, garlic powder, and pepper; mix well. Place onto a greased cookie sheet or pizza pan sprayed with cooking spray. Fold the unfilled half over the filling, crimping and pressing the edges together to seal. He whipped up the spinach-ricotta filling while I made my favorite Easy Marinara … Combine first 7 ingredients in a bowl. Season with pepper. In a medium sauté pan, add 1 tablespoon olive oil. Stir in ricotta … Quick and Easy Spinach-Artichoke Calzones is a recipe that was deep down in that sack of recipes I cut out and saved over the years. Cook an additional 1 to 2 minutes. 10) In a medium bowl, mix the spinach, ricotta and mozzarella and season with salt and pepper to taste. Transfer vegetables to a mixing bowl and stir in the ricotta, nutmeg, salt and cayenne. Meanwhile, make the filling: Place the spinach in a kitchen towel and wring dry. Roll out each dinner roll on a lightly floured surface into a 5-inch round. Place dough on a lightly floured surface and divide into 4 even pieces. Spinach-artichoke calzone Substitute ½ cup room temperature cream cheese for 1 cup ricotta. Heat oil in a large skillet and cook onion, covered, over medium-low for about 5 minutes. While the pizza dough is rising, prepare the tofu ricotta. Work on just half of the surface of each rectangle of dough, then fold dough over top of filling and pinch edges firmly to seal. 3. Or boil them for 10 minutes depending on the time you have; Chop tofu into small pieces. Put in a large bowl, separating any clumps. You must have JavaScript enabled in your browser to utilize the functionality of this website. Get full Spinach Artichoke Calzones Recipe ingredients, how-to directions, calories and nutrition review. I finally pulled it out and revised it quite a bit. Top with heaping 1/3 cup sausage spinach mixture leaving outer 1/2-inch free of filling. Total Carbohydrate Next, bake calzones for 25-30 minutes or until nicely browned on tops and bottoms. JavaScript seems to be disabled in your browser. Cut a few small slits in each calzone to vent and brush with a little olive oil. The House Salad---is awesome. Prepare a sausage calzone recipe by swapping out the chicken and replacing it with cooked, crumbled Italian sausage. Let thaw and rise for 2 to 3 hours. Roll each piece into an 8-inch circle. Unroll pizza crusts onto a flat surface and cut each into 4 squares. Creamy Mixture of Spinach, Artichoke Hearts and Seasoned Shrimp Mingled with Garlic Sauce, Herbed Ricotta and Mozzarella $12.49 CHICKEN FLORENTINE CALZONE. Top with sauce with the spinach and ricotta mixture and cover with the second half of the dough. See more ideas about calzone, mob dresses, peanut butter fudge easy. Plenty of food and freaking delicious. It started out as Roasted Chicken-Artichoke … In a large bowl, combine ricotta and Parmesan cheeses, spinach, artichokes, garlic powder, and pepper; mix well. https://www.yummly.com/recipes/mozzarella-and-ricotta-cheese-calzone Stir in dill, parsley, garlic and pepper. Preheat oven to 425 degrees F. In a large bowl, combine ricotta and Parmesan cheeses, spinach, artichokes, garlic powder, and pepper; mix well. Add spinach in batches and cook, stirring, until wilted, 3 to 5 minutes. Add the ricotta, mozzarella, artichokes, parmesan and heavy cream and stir until combined. 8) For the calzone, preheat oven to 230C/Gas 9. Divide pizza dough into 10 pieces. Ham and cheddar calzone Substitute 1 cup chopped ham for the greens and grated cheddar for the mozzarella. pizza sauce, Mozzarella cheese, grilled chicken, feta, spinach, roasted red peppers, artichoke, Sun-dried tomatoes and fresh basil., If you want to, feel free to add already cooked ground meat and/or sausage, or other "pizza meats" like salami or pepperoni. Fold top half of dough over filling. 4. Place about 1/3 cup of filling on pizza dough. Turn this into a cheese calzone recipe by using a variety of cheeses in lieu of or in addition to the feta. Spread ricotta on bottom half of dough, leaving a 1-inch border. On a lightly floured work surface, roll dough into a 16-inch round. Spread approximately 1/3 cup ricotta mixture in center bottom half of dough. Remove from heat and cool to room temperature. SHRIMP FLORENTINE CALZONE. Spinach-Ricotta Calzone. Serve with your favorite marinara sauce for dipping. (Pizza stone is optional for baking calzone, but a sheet pan will work just as well.) Spoon an equal amount of spinach mixture onto each square, leaving a 1/2-inch border. To make the garlic infused oil, mix minced garlic and oil in a small bowl and set aside to infuse. With creamy ricotta cheese, tangy parmesan, and the complementary flavors of artichoke and spinach, this is a delicious take on a favorite Italian dish. Makes 4 calzones, but half a calzone is usually enough for 1. Preheat oven to 425 degrees. Preheat the oven to 400˚. 7 %, (10 ounce) cans of refrigerated pizza dough. DIRECTIONS. Transfer the spinach mixture to a large mixing bowl. Add ricotta and parmesan cheeses to cooled vegetables; mix together well. dried basil or 1 tablespoon chopped fresh basil, dried basil or 1 tablespoon chopped fresh basil, Italian Sausage, Spinach, and Ricotta Squares. Brush the calzone with olive oil. Drain cooked spinach in a colander and press out any excess water or squeeze spinach in a clean, lint-free kitchen towel until no liquid is left. Calzone Filling. When hot, add the crushed garlic, baby spinach, chili flakes and season with salt and pepper. Unroll pizza crusts onto a flat surface and cut each into 4 squares. Combine cheese, ham and pine nuts in a large mixing bowl. Sauté about 5 minutes until spinach is cooked and wilted. Spread the tomato sauce on half of each circle, leaving a 2 cm (approximately 2/3 inch) wide margin. By PJ Hamel. Top ricotta with spinach … Put in a large bowl, separating any clumps. Combine spinach, artichokes, mozzarella, feta and red pepper flakes in and a medium bowl. Roll dough into a 12-inch circle on well-floured surface. 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