Whisk in confectioners' sugar and vanilla until smooth. Keep the coconut cake in an airtight container and store it in the refrigerator. This chocolaty delight was one of my favorites growing up. Sour cream also adds richness that makes the cake super moist, and tender.. creaming the butter and sugar Combine the reserved 1 cup sour cream mixture with the 1 1/2 cups whipped topping; blend until smooth. Absolutely delicious cake ! https://www.food.com/recipe/moms-sour-cream-chocolate-sheet-cake-245930 I cut it into small squares for bake sales and church teas. 1 cup water. In a large saucepan, bring the butter, water and cocoa to a boil. Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners’ sugar, and heavy cream … Thanks for the recipe!! Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Stir in the sour cream, 1 teaspoon vanilla, eggs, and dash of salt. Such a quick, easy cake to make. Spread over warm … The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe. Cakes made with sour cream have wonderful moisture and flavour. Cool … Sheet cake is made in a sheet cake pan which is a shallow, large pan. This is a delicious cake. Add in the eggs, sour cream, and vanilla extract and stir it all together till just combined. Add cocoa powder, baking soda and salt and mix until smooth. … Follow our easy, step-by-step, photo illustrated instructions for making this Sour Cream Coconut cake. Add the slightly cooled chocolate mixture and stir well. 1 teaspoon baking powder. Boil for 1 minute stirring … Set aside to cool slightly. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean … It may take 5 days to make this cake, but it will be worth it once you take that first bite. Remove from heat and stir in remaining ingredients. 1/2 teaspoon salt. 2 cups all-purpose flour. Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. Ingredients: 1 cup butter, room temperature 1 1/2 cups granulated sugar 2 eggs 2 teaspoons vanilla 1 cup sour cream 1/2 teaspoon kosher salt 1 teaspoon baking powder 1 2/3 cups flour 1 1/2 cups blueberries (fresh or frozen and thawed) Icing 2 tablespoons butter, melted 1 1/2 cups powdered sugar 1/2 teaspoon vanilla 1–2 tablespoons milk Instructions Preheat oven to 350°F. It is so easy to throw together and it never disappoints!! It's a quick and easy recipe. Cream Soda Confetti Sheet Cake with Strawberry-Sour Cream Buttercream Recipe. Mix together all ingredients except coconut with mixer. Remove from the heat. Taste of Home is America's #1 cooking magazine. In a saucepan, combine butter, water and chocolate, bring to boil; mix well. In a large mixing bowl, cream the butter and brown sugar together … Add the sugar, flour, salt, eggs, soda, sour cream, and 1 teaspoon of vanilla; mix well. Bring to a boil. Cool completely on a wire rack. Bake the cake at 350 F for about 20 minutes, or until a toothpick inserted in the center comes out clean. Very delicious, moist cake! So easy to make and everyone always loves it. Mix well and pour over the hot cake. Per suggestions, I substituted 1 cup espresso for tge water and was happy how the cake turned out. My grandma used to make this cake, your grandma probably made this cake… A winner! Mix until smooth and set aside. This is our go to Texas Sheet Cake recipe. Citrus: Easily make this a Key Lime Sheet Cake or an Orange Sheet Cake by substituting key limes or oranges for the lemons. By continuing to use this website, you consent to the use of cookies in accordance with our Privacy Policy, © Daisy Brand LLC. Boil for 1 minute stirring constantly. 1/4 teaspoon baking soda. 1 1/2 cups white granulated sugar. Five minutes before removing the cake from the oven, prepare the icing. The cake and frosting are very tasty. Add in flour and baking powder, as you mix it pour in the milk, lemon juice, melted butter, oil, sour … I made that mistake with a different recipe and the middle of the cake never got dne. Grease a 10×15 inch (4-4.5 quart) glass baking dish with non-stick cooking spray. This is our all-time favourite cake recipe - it is often requested for birthdays and family dinners. Pour over warm cake. Turn mixer to low and add in flour until well mixed. Spread the whipped topping and sour cream mixture over top and on sides of coconut cake. Pour into a greased 15x10x1-in. Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert. baking pan. Whisk until completely cool. We thought this was a good cake. Instructions are easy to follow, tastes great. To make cake, combine flour, soda, sour cream, salt, sugar and eggs in large bowl. Sour Cream Coconut Cake. Moist, rich, fudgy... We usually bake it in a 9x13 for a thicker cake and icing. 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