Make Filling – In a bowl toss the peaches, blueberries and sugar together. Always.” He’s not known for his poetic words, but he got the point across. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. ¼ cup (50g) sugar Course: Dessert. A little sugar and a splash of vanilla extract are added to the fruits. Add the all-purpose flour, sugar and salt to the bowl of your food processor. Microwave jelly in a small microwavable bowl until melted, 30 to 45 seconds, stirring every 15 seconds. Get the Cookbook “Rustic French Cooking Made Easy”, Classic French Spiced Bread (Pain d’Épices), Braised Rabbit with Prunes (Lapin aux Pruneaux), Butter Sablés from Alsace (Butterbredele). Make the dough This was our favorite of the two fruit galettes that I made, my husband took a bite, rolled his eyes heavenward and said: “You must make this. Juicy peaches are beginning to show up at the local farmers market and so are blueberries. This website uses cookies to improve your experience & support our mission. Using a pastry cutter (love this one) or a … A dollop of whipped cream or a scoop of vanilla ice-cream on top will…. 6-3/4 oz. Total Time. https://www.jocooks.com/recipes/peach-and-blueberry-galette It’s all about peaches and blueberries today. 2. Drape the dough over your rolling pin and transfer it to the parchment paper lined baking sheet. Peach and Blueberry Galette. Making French cooking easy, approachable and cliché-free is my priority. Brush the egg yolk onto the folded border. unsalted butter, chilled and cut into 1/2-inch dice, 1 lb. Nov 24, 2015 - Peach Galette - An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. http://www.finecooking.com/recipes/peach-blueberry-galette.aspx. Pulse a few times until the butter is in pea-sized clumps. To make the dough, combine the flour, sugar, and salt in a food processor and pulse to combine. Let the galette cool for 30 minutes before transferring it onto a cooling rack. 3 tbsp (23g) all-purpose flour Roll the Dough – On a … Set aside. Because the flour and butter are mixed with water (water encouraging the gluten development in the flour), a “Pâte Brisée is sturdier and less sandy – which is what you want to shape galettes easily, and avoid having the edges crumble when you fold them over the fruits. Leaving a 2 inch border. Ingredients. … The Pâte Brisée recipe is based on Jacques Pépin’s Plum Galette recipe. Layer blueberry mixture on the top. Because the flour and butter are mixed with water (water encouraging the gluten development in the flour), Ripe peaches and blueberries make a perfect combo to fill this simple galette. Rustic French Cooking Made Easy (2019, Page street Publishing) is available worldwide! https://tastykitchen.com/recipes/desserts/rustic-blueberry-and-peach-galette A Galette, or a “Tarte Rustique” as we call it in France, is one of the easiest ways to showcase Summer fruits at their prime – and this Peach and Blueberry Galette is a perfect example of it. If the edges of the dough crack a bit when you fold them over the fruit, do not fret. Hi, I'm Audrey. Gently brush the jam over the fruits for a glistening finish. 1 1/2 cups flour. I've filled this galette with fresh peaches and blueberries and covered the crust with crunchy sliced almonds. To sum it all up, I love to use a Pâte Brisée for making galettes, as it is deliciously buttery yet easy to work with and very forgiving. Accept. thanks for all your great details and methods. Peaches can be tricky little fruits. My galette is composed of a flaky whole wheat crust, lots of butter and sweetened with a bit of raw sugar and honey. To make the filling, combine the brown sugar, flour, cinnamon, and salt in a large bowl. Combine the peach slices in a bowl with the blueberries, sugar and vanilla extract. ), there’s no prettier way to showcase sweet peaches and juicy blueberries than in a beautiful peach blueberry galette! Galette Filling. Bon Appétit! ¾ cup (170g) cold unsalted butter, cut into small cubes it has all the same components as a pie just not in a pie pan. Serve warm or at room temperature. Turn the dough out onto a sheet of plastic wrap, press it into a flat disk, wrap it in the plastic, and let it rest in the refrigerator for 15 to 20 minutes before rolling out. Easy and impressive! For the filling: 4 apples peeled and cut into cubes. Line a large baking sheet with parchment paper. Not as sweet as a peach crumble and not as much trouble as a pie. The peaches are tender and slightly acidic while the blueberries bring little bursts of sweetness. 45 min. This rustic fruit tart features a flaky all-butter crust, folded in a free form manner over ripe Summer fruits. What a gorgeous recipe! Serves 6-8. By. Step 2 – In a small bowl, combine the 3 tbsp of AP flour with the 3 tbsp of almond flour. I have made some slight modification to the recipe since then. Preheat the oven to 375°F. Save my name, email, and website in this browser for the next time I comment. Mix the flour, salt and butter with your fingers or pulse in a food processor, until you get a crumbly consistency and pea-size bits of butter are still visible. Line a baking sheet with parchment paper. 1 1/4 cups whole wheat flour; 1/2 tsp salt; 8 tablespoons unsalted butter; 4-6 tablespoons ice water; sugar for dusting; Filling ingredients. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I hope you’ll love this Peach and Blueberry Galette recipe as much as I do! 672. Sprinkle crushed graham crackers ( 1/4 cup) on a the rolled out crust. First is the pastry crust, followed by the brown sugar crumble topping, and then the blueberry peach filling. ½ cup Unsalted Organic Butter, cold and cut into 8 pieces. Gluten-free pie dough is delicate and sticky. I am a French Homecook, Photographer & Creator of Pardon your French. Add a few more splashes of water if you feel the dough is too crumbly - but try to keep the water to a minimum. by Jessica July 30, 2020 Making summer dessert dreams come true with this blueberry peach galette. 0. How to Make a Blueberry Peach Galette. Cook. 1 egg yolk, for brushing Transfer blueberry galette onto a baking sheet. Peach and Blueberry Galette - Peach and Blueberries in an almond paste bottomed crust. I served this peach and blueberry almond galette with vanilla ice cream but it’s wonderful with whipped cream or just on it’s own. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Mix on low speed just until the dough comes together, about 15 seconds; the dough will be somewhat soft. This Peach Blueberry Galette is a rustic fruit tart that you can make in no time. Once you have gathered your ingredients you can begin making the galette. Support OneGreenPlanet Being publicly-funded gives … Sprinkle the demerara sugar evenly over the dough and fruit. There’s nothing more amazing than a plateful of warm fruity peach and blueberry galette topped with a heaping scoop of vanilla bean gelato (Talenti is my fav – it’s too good, standing over the freezer at 1am shoveling spoonfuls in my mouth good). You can simply wet your fingers under lukewarm water and “rub” the cracks to bind the dough back together. I live for a good galette! This post may contain affiliate links. Easy Food - July 10, 2020. This means it can be used for both sweet and savory pies, tarts, or galettes. Homemade galette is just about the most divine, simplest treat one can make, and the perfect way to use summer’s sweet fruit. This Vegan Peach and Blueberry Galette is: Gluten free; Refined sugar free; Vegan; Whole real food; So simple and delicious; The crust is so crunchy, buttery (although there’s no dairy inside). Transfer baking sheet with galette to a wire rack, and let cool 30 minutes. Enjoy warm or chilled. Easy and impressive! Makes a 28cm / 11 inch galette. Reduce oven temperature to 350° (do not remove galette from oven); bake an additional 20 minutes or until lightly browned. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. If you try this Peach and Blueberry Galette recipe let me know! Cut each galette … Place the peach slices and blueberries into a bowl and sprinkle them with the lemon juice then gently toss to coat with the juice. But sometimes the whole process of getting pie dough into the pan is more than I want to do. https://www.pardonyourfrench.com/peach-and-blueberry-galette A “Pâte Brisée” is the French version of a standard pie crust, made with a generous amount of butter. Adapted from Cookie and Kate. We’re kicking off a series of four peach posts with a rustic stunner, the closest thing I’ve ever baked to pie: the blackberry peach galette. Print Yield: 8 Rustic Blueberry Peach Galette. Peach and Blueberry Galette [Vegan] 2 years ago. A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. Let cool for 10 minutes then cut into wedges and serve warm. Drizzle the ice water into the processor while pulsing. Add the sugar, cornstarch and cinnamon to the peaches and … Hi, I'm Audrey - homecook & food writer, born and bred in Brittany, France. Transfer to the prepared baking sheet. My entire family loved this beautiful galette and it disappeared quickly–I will most definitely be making it again. Difficulty . Be the first to rate and review this recipe, From Fine Cooking Pate Sucre or Sugar Pastry. Brush the crust with the egg. 100g of granulated white sugar. 1 lb (453g) peaches, halved and pitted 5-6 TBSP heavy whipping cream . And if you give this Rustic Blueberry Peach Galette recipe a try, let me know! In a medium bowl, toss the peaches and blueberries with the muscovado sugar, flour, cinnamon, and salt. It’s my favorite way to end a really big meal! Last week I brought home six large peaches, washed them all up and placed them in a bowl to ripen. ½ cup ice water. I made my first Blueberry Galette using this recipe after drooling over all the lovely galettes on my Instagram feed. Serve warm … Fold the edges over fruit so that they surround the fruit. Add the butter to the flour. Add cottage cheese and stir until combined. For the Pastry: 1 ½ cup all-purpose flour. Serves. Serve warm with vanilla gelato or ice cream. Filling: This rustic fruit tart features a flaky all-butter crust, folded in a free form manner over ripe Summer fruits. Toasted sliced almonds make a nice topping for the peach galette and a few snips of fresh basil leaves work with this pie, too. Ingredients: For the crust: 300g of all purpose flour (plain flour) 200g of cold butter, cut into cubes. ½ teaspoon salt. Powered by the Parse.ly Publisher Platform (P3). Chopped fresh mint leaves add amazing flavor to the mango blueberry galette. Make the easy homemade galette dough with cultured butter, … My galette … Print Pin Rate. peaches, peeled and cut into 1/2-inch slices (about 2 cups), 3/4 lb. There’s nothing more amazing than a plateful of warm fruity peach and blueberry galette topped with a heaping scoop of vanilla bean gelato (Talenti is my fav – it’s too good, standing over the freezer at 1am shoveling spoonfuls in my mouth good). Peach and Blueberry Galette [Vegan] 2 years ago. The fresh taste of seasonal fruit encased in a tender rich pastry is the ideal finish to a meal. 3. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Moderate. 3.2.2885 6 TBSP COLD butter, cubed. 3. Prep Time 45 minutes. Mark it as Favourite 0. Wrap the dough in a plastic wrap and chill for about 20 minutes. When I first discovered galettes, my world changed. 1 1/2 cups (188g) all-purpose flour This pie is supposed to look rustic. It is a rustic fruit tart recipe you can make in no time. In a small bowl, beat the egg yolk and milk, and add to the flour mixture. T, A Galette, or a “Tarte Rustique” as we call it in France, is one of the easiest ways to showcase Summer fruits at their prime – and this Peach and Blueberry Galette is a perfect example of it. 1 tsp salt. Just like a pie, galette fillings can be sweet or savory. Wonderful blog. 1 egg. ¼ cup sugar. The flaky pie crust and the combo of peach … Notify me of follow-up comments by email. We’re kicking off a series of four peach posts with a rustic stunner, the closest thing I’ve ever baked to pie: the blackberry peach galette. Filling base: This Peach & Blueberry Galette features a flaky all-butter crust, folded in a free form manner over ripe Summer fruits. 3 tbsp (18g) ground almonds 3 tablespoons sour cream or yogurt. Celebrate summer fruit with this simple recipe, topped with vanilla ice cream. A gorgeous and rustic Blueberry & Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. This delicious peach blueberry galette has all the amazing flavors of a pie without the stress. If needed trim the parchment to make it fit on the same baking sheet with the peach galette. Peach and Blueberry Galette [Vegan] 2 years ago. Peach Blueberry Galette . Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment at low speed. By Mitko Dzhordzhev. If there are still lumps of butter larger than the size of peas, break them up with your fingers. 1 egg. Fold the crust ends inwards, pressing the dough slightly. Pre-heat the oven to 400F  (205C) with a rack in the middle. Step 5 – Spread the flour/almond flour mix onto the dough, leaving a 2 inch border around the edge. Whole wheat crust ingredients. Print . A galette is the perfect easy solution. It is an uncomplicated dessert to make during these late-Summer nights, and it doesn’t require much time to assemble. It’s all about peaches and blueberries today. Welcome to Peach Week at Cookie and Kate! Peach and Blueberry Galette. Peach and blueberry galette. https://cooking.nytimes.com/recipes/1019443-nectarine-and-blueberry-galette 1 hr 15 min. ¼ cup to 1/3 cup (50ml to 78ml) ice water For the best results for this delicious fruit galette recipe, allow the frozen phyllo dough to slowly thaw overnight in the refrigerator, so just be sure to plan ahead a little bit. … These are perfect flavours to contrast against the buttery crust. 6-3/4 oz. Jul 3, 2014 - Peach Galette - An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. This Rustic Honey Peach and Blueberry Galette is made with a very special honey – Aunt Sue’s Raw & Unfiltered Honey. Combine all the ingredients in a bowl, making sure the fruit is well coated. 1 (15-ounce) package refrigerated pie dough (such as Pillsbury) Bake at 425° for 10 minutes. Arrange the peach and blueberry mix on top. This gluten-free peach-blueberry galette is heavenly. https://www.krazykitchenmom.com/peach-and-blueberry-galette Add the peaches, … This mix will absorb the juice of the fruits when baking and prevent the crust from getting soggy. It’s quick to put together and a combination you may not have tried before. This peach blueberry galette is sweet and juicy with a tender, buttery crust and a warm filling of baked peaches and blueberries. Learn how your comment data is processed. filling 1 ½ cups blueberries 2 peaches, thinly sliced 2 tablespoons cornstarch 2 tablespoons sugar 1 tablespoon lemon juice 1/4 teaspoon salt fresh mint, for garnish vanilla ice … Step 4 – Take the dough out of the fridge. Brought home six large peaches, peeled and cut into 1/2-inch dice 1! Variety of peaches: yellow, white or nectarines – and you don ’ t need to them! For rolling, 5-1/2 oz to pie but are much easier and quicker http: //www.finecooking.com/recipes/peach-blueberry-galette.aspx, when. 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