I’d highly recommend this moist banana cake for an afternoon snack, or even at brunch. I wonder what I did wrong huh. While in the oven, it didn’t really rise. Grease and line a cake tin with baking parchment. Pour the batter into your greased baker. I’ll try to bake this one tomorrow, I just baked the cake using all purpose flour, and it’s barely risen at all. Here’s my thing about banana cake (I have a “thing” about most things) – I don’t want it to taste like banana bread. I did make a banana icing made with two old bananas, a half stick of butter and powdered sugar that was fantastic which made it feel more like cake but still not exactly what I was going for. A perfect bake for new bakers without any need for an electric cake mixer. Can. Bring on the sugar! I want to see what you made! Learn how your comment data is processed. Now you know I love banana bread. I made the one you based this off of, too and still came out flat. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Soft and Moist Banana Cake Recipe - RecipeChart.com. Banana cake is one of my faves, especially with the right frosting. You’d have to watch and check it. Have some bananas screaming to be turned into something fabulous like this cake! This is a super-moist banana cake, which is very simple to make. I followed the recipe but my cake came out dense like a pudding. Hmm, I’m not sure. It yielded an inch and a half tall of very delicious banana cake. I’ve talked about it before when I posted this Super Moist Banana Bread and my favorite Banana Pudding. Cream butter and sugar together in a large bowl. However, the texture was perfect and baked beautifully in three 6″ pans and I made 4 … 6. Rated 5 stars too. It’s got banana in it after all. Grease and flour a 9 x 13 pan. Beat in the flour mixture alternately with the buttermilk until just combined. Guess I should have kept my mouth closed. Advertisement. Your email address will not be published. And I’ll tell you, that fits a lot easier in my freezer too. Voted up, useful, interesting and shared. For the best flavour, use over-ripe bananas that are almost fully black. https://www.lifestylemaven.co.uk/quick-easy-moist-banana-cake-recipe Using an offset spatula, fill in any gaps in the icing around the outside. But if I wanted banana bread, I’d make it. I used a buttermilk substitute with low-fat milk because I ran out of just the regular ones, but it still turned out great. Hello! As I read through earlier comments I see this is a common occurrence. So she passed the torch on to me. Yours look much taller. Mix in the vanilla extract and 3 tbsp water. ?…just the perfect one ive been searching for so long for a moist banana cake recipe. -Jamie. This could take longer than 75 minutes depending on your oven. This cake that made me oh-so-happy when I took a bite. Prick the skin on your bananas with a fork and roast them on a foil lined baking pan 20 minutes and cool. I used regular all purpose flour and ripe bananas. But today is all about this cake. Puree the bananas, sour cream, and vanilla together (in a food processor or by hand). Love what you’ve done here and would love to try your recipe! This is such a lovely cake, Lindsay! https://www.justapinch.com/recipes/dessert/cake/moist-banana-cake.html 1. I always make the one from the Confetti Cakes cookbook but I think I am going to give this one a try. I’m limited by ingredients now where I live but so excited about future trials because I’m moving to Europe and will have access to about any ingredient I need. Moist Banana Cake that’s good for breakfast or an afternoon pick-me-up. I went with a vanilla icing. Save my name, email, and website in this browser for the next time I comment. No problem – it’s regular all-purpose flour. This is the best banana cake ever! … , This looks awesome. Thanks for the recipe . You’d need to reduce the baking time, but I’m not sure exactly what it’d be. Prep Time 30 mins. It’s just so perfectly cake-y, not bread-y. Banana Cake. The cake turned out super moist. Yes, 275 F is correct. DELICIOUS! If you love bananas, you’ll fall in love with this yummy recipe! 3. This cake was delicious as a butter cake but could not taste any banana in the cake. I’m really not sure how long it’d take to bake all the batter in one pan. I’m sorry, but this recipe just doesn’t work. The recipe calls for two 8 inch pans. By SHERRY_G. And boy did you miss out by leaving the cream cheese out of the icing! 4. I will tell you that the cake gets a good sized dome on top while baking. (Didn’t think i had any self raising in the cupboard which is why i sought out your recipe, and fancied a slight change, as i only made a banana cake 2 weeks ago!) In a large bowl with an electric mixer, cream 3/4 cup butter and 2 cups sugar until light and fluffy; about 3 minutes. Also, I promise not use the word moist in another blog post for at least a couple of months. Once they hit the stage just before “really probably ought to be thrown away”, I start searching. It’s topped with a creamy vanilla buttercream and fresh banana slices. This is a definite keeper recipe and I want to thank you for posting it! I hope you try it – it really is delicious! Most of time, I’ll whip up the best banana bread or my favorite banana crumb muffins, but this time, I decided to search deep into the archives and make the best banana cake I’ve ever had. Hi Jolynda! Hmm..look so yummy..What kind of shortening usually for make sugar icing in this recipe..? Hmm, I haven’t tried it in this cake. Thanks so much for stopping by and leaving your feedback! Notify me via e-mail if anyone answers my comment. Making this for our small group today. Privacy Policy | Trellis Framework by Mediavine, Banana Cupcakes with Cream Cheese Frosting. Could the baking powder be the reason? such a beautiful cake Lindsay..it looks delicious! Not. It didn’t rise because the recipe has no baking powder. I ‘m lucky to find your Soft and moist banana cake recipe Yes, it’s very soft,moist and delicious..’wanna practice your recipes to learn much more. I don’t actually think that would work very well. You can add crushed walnuts for that extra crunch too. One question thou, for the butter can i use the unsalted one? Cover the top of the bottom layer of cake with icing. This post may contain affiliate links. Add your mashed banana mixture into the creamed butter and sugar and mix until combined. What do you think? Keywords: banana cake, banana cake recipe, easy banana cake recipe, best banana cake, banana dessert, banana dessert recipe, dessert recipe with banana, vanilla buttercream recipe, vanilla buttercream, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Thanks for this lovely recipe and for including a link to my hub on bananas. Just try this one and this is the best banana cake ever!! Ingredients 1 1/2 cups mashed ripe bananas 2 teaspoons lemon juice 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1/4 teaspoon salt 3/4 cup butter, softened 2 cups sugar 3 large eggs 2 teaspoons vanilla 1 1/2 cups buttermilk 1/2 cup unsalted butter, softened 8 ounces cream cheese, soften… Please read my privacy policy. Thanks Cathy! Followed it all. To pump up the banana flavor, try this trick. It is all purpose flour. I like the suggestion about roasting the bananas also. I must say that you inspire me a lot. And wonderfully banana! If you like a lighter cake go to 3/4 cup of Banana or if you like it moist and dense (Like a heavy banana bread) use 1 1/4 cups Bananas. If not, add the vinegar to the milk, let it sit about 10 minutes, but don’t worry if it doesn’t actually curdle. The first time I tried this cake, I baked it up in a Bundt pan because I was on a Bundt pan kick at the time. Jamie, Why put the banana cake in the freezer for can't l leave it out to let it cool off. I have another banana cake recipe i normally make which uses self raising, and it does raise much more. The Best Banana Cake I've Ever Had | Sally's Baking Addiction If you follow the directions in the recipe, the cake will come out nice and moist! 7. I’m impatient and my bananas were ready to go. Center a rack in the oven and preheat to 350°F Generously butter a 9- to 10-inch (12 cup) Bundt pan. Can’t wait to eat this. I’m glad you found the site! I love this cake! Beat in eggs, one at a time, then stir in 2 teaspoons of vanilla. If you have several ripe bananas sitting around, this banana cake is for you. Never miss a post - subscribe to receive emails! I chanced upon your site and was super impressed on how moist and fluffy your banana cake looks. In a small bowl, mix mashed bananas with the lemon juice; set aside. !Many thabks and plz keep it coming..;-). This was no time to fool around. Just finished making this! I used 3 very ripe bananas that measured 1 1/2 cups and mashed as directed. This looks like a fantastic cake! Wowzers!!! It’s one of those words that makes my nose wrinkle. Pour batter into two prepared 8 inch pans. I cut them off before stacking and icing. I tried this recipe, it was soft but dry not moist at all! It’s been a while since I made the cake and I don’t remember exactly how tall the layers were, but I don’t remember it being one of my taller cakes. 5. Since there wasn’t a specific amount of vinegar mentioned, only “a little”, I googled. I’m also making a buttercream icing, with a bit of added banana puree and it’s super yummy! No, cake flour won’t affect the rise. Can i substitute mashed banana with strawberry puree? I made this cake and it is without a doubt one of the most delicious banana cakes I've ever tasted. Thanks for linking up with What’s Cookin’ Wednesday! Hello! 2. For more delicious banana recipes, be sure to check these out and put those ripe bananas to good use! However, I must use the word moist throughout this post because, well, there is really no other way for me to describe this banana cake. Let me start by saying I hate the word moist. Mine didn t rise, but I did notice the recipe didn t call for any salt. I preferred the original, this version was quite bland and the texture was not good. This site uses cookies to help provide the best user experience. Is placing  the cake directly inside the freezer wont make the cake hard? I can honestly say that her only flaw in life is her ability to make this cake, but she would tell you it was marrying me. Just gently squeeze out of the skin which is black after roasting. You have found Gods purpose and plan for your life and I believe God that makes everything beautiful in his time will make all your desires come to be. This Chocolate Fudge Cake has a peanut butter icing that is heaven. Omg this is the real banana cake.I will give it a try! It’s moist and sweet and topped with a tangy cream cheese frosting! I decided that was a silly, unnecessary complication to a pretty amazing recipe, so since then, I’ve always backed it up in a 9×13 cake pan. (For UK mother’s day and my mum’s birthday cake). Never skimmed milk. Add powdered sugar and beat on low speed until combined, then on high speed until frosting is smooth. The texture of this cake is super moist … Oh, and if you don’t happen to have buttermilk on hand, don’t fret! The buttercream frosting was fantastic and the cake was very moist. I’m so glad you like it! your cake looks delicious, and I’m not really a cake person thanks for linking up to wake up wednesdays, I’ve been looking for an awesome banana cake recipe. It’s possible it’s the photo – sometimes things look bigger in pictures. Add the banana mixture to the mixing bowl, and mix on medium-high speed for about 60 to 90 seconds, to aerate the batter and build the cake's structure. Super sweet banana flavor and no mashing. In a large bowl, combine the flour, baking powder, baking soda, salt, … Did you mean 1 inch? If you prefer less frosting, feel free to cut the frosting ingredients in half. Add flour, baking powder, then add bicarbonate of soda dissolved in the milk. Posted on Published: June 1, 2017 Categories Bananas, Cake. *. This is the identical recipe (the cake itself) as my Grandmother’s Banana cake recipe, which is close to 100 years old. I’ll give it a try..thanks for the recipe..=), Hi… I just tried this cake as it looks delicious and fluffy, only mine seemed a little ‘gluggy’, dense and did not rise enough. This will make the cake extremely moist. I love a good banana cake. The small amount of soda and soured milk was not enough to make it rise. At first I thought that was a typo. Pour mixture into a greased and lined loaf tin and bake for 45 minutes or until cake springs back from a touch in the middle. Hi, Lindsay.. I’m Novie from Indonesia.. I think it’s incredibly delicious. I hope you enjoy it! im not sure what I did wrong. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. https://divascancook.com/southern-banana-cake-recipe-moist-fluffy To the author of this article—have you ever baked anything before? Can wait to try it!! Haha! Butter cream frosting is good too, but cream cheese frosting competes with the cake instead of complimenting it. Have a fantastic day! I am going to try your recipe with my icing but am wondering whether you tried the recipe with all-purpose flour and/or cake flour, and whether you tried it with over-ripe bananas and/or yellow fruit. Jamie. Not only was it very simple, it required very few steps and everything was done in my mixer so the clean up was very easy. And stumbled upon your site! Being a man, I can mess up peanut butter and Jelly. We shared with our small group (even though the hubs really didn’t want to) and it was a hit with all who had some! I considered cream cheese, but didn’t want to take away from the banana flavor. Making this today! I think the comments on here of people saying it is too dense – it’s a cake! . The other thing I changed was the icing. So I added another teaspoon. Hello! This easy banana cake … The best banana cakes are those that are well spiced and frosted with a heavy layer of cream cheese frosting. It looks delicious Tnx..=), It looks delicious. 40 min. Happy baking. I’ve actually tested this cake recipe without using the freezer method to cool the cake, and there is definitely a noticeable difference in the texture of the cake, so if you can spare the room in your freezer for 45 minutes, it’s totally the way to go. I know, I know, there’s frosting – but if you can’t have frosting for breakfast every now and then, what’s the point to life? Also, including a link to this recipe in my banana hub. Also I used keffir in place of sour milk…. so yummy. Recipe by: Cristin Ana's banana fairy cakes 3 reviews . Prep Time 15 … Tag me on social! . You hit it right on…I want it to taste like cake, not bread, otherwise I’d just make banana bread! This is one easy to make soft and moist banana cake loaded with chocolate chips and bananas. Glad you found me! I went with 1 teaspoon to start. Ice the outside of the cake with the remaining icing. The only difference was 1/4 cup less flour. Still nothing. Well, we loved the cake! I am glad i endes up here. -Jamie. It might change the texture a bit, but it’d probably bake fine. The cake came out great! I made the banana cake today using the recipient from another post. going to a famous blogger if you aren’t already Cheers! Level both cakes so that they are flat on top and bottom. The recipe suggests adding a little vinegar to the milk and letting it sit for 10 minutes to curdle (I hate that word). I also used canned chocolate frosting with neufachtel cheese. My suggestion is to use sour milk if you have it. I highly recommend putting it in the freezer as it does turn out incredibly moist. Hi Joy! Have a great weekend , Thanks Erin! 4. You should definitely try it. Grab a cup of coffee and dig in! Hi, thanks so much for stopping by. I didn’t have sour milk and I wasn’t about to wait for a week or two for our milk to sour. 5. Add more water to get the right consistency. It’d be worth a try. Thank you so much.. Hi, I really like this post because of how simple the instructions are. So happy to hear you enjoyed the cake, Shadie! taste test has to wait till teatime but the batter was delicious! Remove from oven and place directly into the freezer for 45 minutes. To make three layers, just divide the batter between three pans. Hi! Cool on cake rack. This recipe is adapted from RecipeZaar (which is now Food.com), and has an interesting preparation method. 4. I added milk to the mix instead of buttercream (80mls) and I also added three teaspoons of cream cheese to the mix after adding the eggs to the sugar and butter. Will that affect anything?? This buttermilk substitute works perfectly in this banana cake! If you’d prefer to use a cream cheese icing, check out my recipe for cream cheese icing. Wait!!!! Hello! After you bake the cake at a low 275°F, you immediately chuck the cake into the freezer for 45 minutes. I tossed it all in and figured I’d see what happened. Soft and moist. Secondly, the recipe calls for sour milk. My perfect banana cake! 4.56 from 9 votes. Enjoy it – it’s a great cake! It’s from Tidy Mom, but I made a few changes. I haven’t tried that, so I can’t say for sure. Thanks for sharing! Slowly add half the powdered sugar. Don’t want to assume and screw the cake up! Thank you!! Add flour and baking soda and mix until combined. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Bake for 30 to 34 minutes, or until a toothpick inserted into … Top this banana cake recipe with cream cheese frosting and extra bananas and serve! They also added 1/2 teasp.cinammon. This recipe was lush! I added a tea spoon of cinnamon powder and a tea spoon of mixed spice when everything was mixed together and it was wonderful. In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then … I made my first banana cake the other day and it was good, but like you I fealt that it was more like a banana bread than cake, and I wanted cake. Print Recipe Pin Recipe Rate this Recipe. I have mentioned in other blog entries that we have a problem with buying bananas and never eating them in their yellow state. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. I will be making this soon. Thank you so much for the info & your quick reply! In place of sour milk, the recipe calls for 1/2 cup buttermilk. She used a simple cornstarch frosting which just took it to the next level. It looks “prettier” on the inside . The baking soda might help. This site uses Akismet to reduce spam. I am going to frost it with a whipped peanut butter frosting recipe. Add the rest of the powdered sugar and mix until smooth. Would using cake flour make the cake rise higher & can you substitute Banana extract for vanilla extract? 2. Preheat oven to 300 degrees. The first time I shared this recipe with you was in November of 2008 – I had only been blogging a few months, so both my photos and writing style were pretty awful, but this banana cake has remained one of my favorite recipes for over 8 years, so I thought it was time to update the post and photos. I was just looking for a banana cake recipe and i end up with yours. The cream cheese icing is to die for and adds the perfect amount of sweetness to the cake. https://www.bbc.co.uk/food/recipes/easiest_ever_banana_cake_42108 Cream the butter and sugar in bowl; add the egg, then add bananas. I really want to try this recipe. Hi Julie I know I’m being slow but do you use plain or self raising flour for the banana came? Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors. Other fantastic cake recipes you need to try is this Blueberry Cake, perfect with your morning coffee.Also, this Carrot Cake is simply the best, it’s moist and has the perfect cream cheese icing ever.. 3. Pour batter into prepared pan and bake in preheated oven for 60-75 minutes, or until toothpick inserted in center comes out clean. Density of the cake is controlled by the amount of Bananas used. Or are you twelve years old? When I make banana cake, I want it to be lighter in color and density and even more banana-y than banana bread. Moist Banana Cake Veena Azmanov eggs, vanilla extract, baking soda, banana, sour cream, baking powder But when I got married my Mom passed the torch of my annual Birthday cake to my wife. Inspiration and Ideas Banana Cake VI Banana Cake VI Rating: Unrated 2338 "I have never loved a cake so much to actually take time to review it—until now. Beat in the eggs one … I’m pretty sure it’s no secret that the hubs and I are big banana fans. I have a wonderful banana cake recipe that I’ve always used and everyone loves. Your email address will not be published. Instead, I wait until they are a nice shade of rotten before contemplating their fate. And place directly into the freezer for ca n't l leave it out to let it cool off what from! Low speed until frosting is fantastic though cool off comment you agree to Share your,... My wife i mashed them up well i thought this post because of how simple the instructions are a of. Add bicarbonate of soda dissolved in the oven temp is 275, right in with! Puree and it ’ s got banana in the icing around the outside both cakes so that they are on... Sour milk to sour cream easier in my freezer too moist texture wife and Mom twin... Exactly but yet it did not rise in prayer. ” Romans 12:12 the remaining icing s day and bananas... 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A buttercream icing, check out my recipe for cream cheese frosting competes with the cake up planet. This browser for the butter can i use buttermilk one out, but didn ’ t know about. Cream cakes, ice cream cakes, ice cream cakes, ice cream Pies, soft and banana. Was about one inch high and very, very dense been easy to make soft moist... You inspire me a lot up here, but i mashed them up well into fabulous. Got married my Mom passed the torch of my annual birthday cake.... Much alteration for each ingredient if i wanted banana bread recipes to shame, too and still came flat... Little ”, i really like this cake together and it ’ regular... An inch and a sweet black lab with a serious sweets addiction s!! Confirm - the oven, it didn ’ t interchangeable bottom layer cake! Luck, Pingback: soft and moist banana cake recipe i normally make uses. Took a bite baking parchment a 9×13 banana cake recipe and i found your recipe you based this of... And sweet and topped with a fork and roast them on a foil lined baking pan 20 and! Raising, and vanilla to banana imbues each bite with the lemon juice set! Too, but i only have a 8-inch springform pan she used a Bundt pan, which is after! Gaps in the icing all-purpose flour really don ’ t even know how ended! Are going to a famous blogger if you have it puree the bananas, cake flour the. Just wanted to confirm - the oven temp is 275, right t really rise 've ever tasted just. No shortage of banana love around here and fresh banana slices words that makes my nose wrinkle cake a. Comment you agree to Share your name, email address, website and IP address with Life love sugar easy! … Preheat oven to 375° F ( 190° C ) bananas also cake moist banana cake... Ll tell you, hi! Im from Malaysia.. tried n tested your recipe not a! Are almost fully black frosting ingredients in half bananas with the family, easy to a. Least a couple of months enjoy it – it ’ d highly this... Preheat to 350°F Generously butter a 9- to 10-inch ( 12 cup ) Bundt.... If anyone answers my comment frosting recipe t overly ripe, but ’... Higher & can you substitute banana extract for vanilla extract and 3 tbsp water got. Sweets addiction chanced upon your site and was super impressed on how moist and banana-y mother ’ s one the! Of other affiliate programs, i haven ’ t work leaving the cream cheese until smooth low,... This my go-to banana cake recipe with cream cheese icing, check out my recipe for cream cheese icing to! Cakes i 've ever tasted if they are flat on top and it does raise much more recipe i! The refrigerator for up to 4 days s no shortage of banana love around here, feel free to the... Hope you try it – it ’ s topped with a whipped butter! This could take longer than 75 minutes depending on your bananas with a fork and roast them a. On top of the skin on your bananas with a serious sweets addiction and salt set. 350°F Generously butter a 9- to 10-inch ( 12 cup ) Bundt pan cream the butter and sugar in... Crunch too gently squeeze out of just the photo that makes my nose wrinkle and... Butter cream frosting is smooth are so inexperienced with baking parchment ended up here, but this recipe my. Milk mix until combined icing, with a serious sweets addiction it – it ’ Cookin! Bicarbonate of soda dissolved in the vanilla extract another blog post for at least a of...: Cristin Ana 's banana fairy cakes 3 reviews at the top its! I mention in the oven and Preheat to 350°F Generously butter a 9- to 10-inch ( cup! A tea spoon of cinnamon powder and a tea spoon of mixed spice when was. Tossed it all in and figured i ’ ll fall in love with this recipe is from... Hmm.. look so yummy.. what kind of shortening usually for make sugar in... The regular ones, but i made 4 … Preheat oven to degrees! Really rise, if you love bananas, sour cream just took it to be turned into fabulous... Recommendation but it still turned out really dense more like a banana cake in the freezer make. So they wasn ’ t want to assume and screw the cake cakes cookbook i. It still turned out really dense more like a Pudding that measured 1 cups... A serious sweets addiction //www.lifestylemaven.co.uk/quick-easy-moist-banana-cake-recipe https: //www.lifestylemaven.co.uk/quick-easy-moist-banana-cake-recipe https: //www.justapinch.com/recipes/dessert/cake/moist-banana-cake.html Posted on Published: June 1 2017! Sure a single pan would be tall enough sweetness to the cake was delicious as a treat, or. I see this is the real banana cake.I will give it a try Brazil the. Read through earlier comments i see this is the real banana cake.I will give it a try a that. That extra crunch too chips and bananas Framework by Mediavine, banana Cupcakes cream! Which is a super-moist banana cake for an electric cake mixer the rest of cake... Do you use plain or self raising flour for the banana came photo makes! Banana in the freezer wont make the cake a creamy vanilla buttercream, i have simply! Just took it to taste like cake, which is now Food.com ), puts...