It’s buttery and crunchy, and … I love the traditional flavor cheesecake, so I wanted my mini cheesecake to also have a graham cracker crust. 4. Remove from the oven and let cool for at least 30 minutes — the tops will sink slightly. Make sure to set all of your ingredients for the filling out ahead of time to come to room temperature. Leave a comment below and don’t forget to snap a pic and tag it #bakerbynature on instagram! It’s a gorgeous contrast to the dense, creamy cheesecake filling. 9. These adorable little mini pumpkin cheesecakes are the perfect fall dessert. It’s my favorite way to make crust for cheesecakes. These Mini Cheesecakes feature a homemade graham cracker crust with a smooth and creamy cheesecake filling. These easy chocolate cheesecakes can be made with a graham cracker crust or oreo crust. Add egg; beat on low speed just until combined. The cheesecakes have a delicious graham cracker crust and are topped with delicious dark cherry pie filling. Preheat oven to 350°. It’s buttery and crunchy. Mini Cheesecakes – Perfect for parties, and having a little bite of my favorite dessert. 8. HOW TO MAKE MINI CHEESECAKES. Spoon mixture onto graham cracker crust, filling 3/4 full. Top these cheesecakes with your favorite fruit, lemon curd or chocolate sauce. Add 1 tb of cream cheese mixture to each cup. The bottom crust is a very simple crust made with graham crackers, brown sugar and butter. In another small bowl, beat the cream cheese, sugar and vanilla until smooth. That’s why these Mini Cheesecakes are the perfect bite-sized treat whether I want to eat one or three. Make graham cracker crust by melting butter and using a fork to mix in the graham crumbs and ¼ cup sugar. Combine cream cheese, vanilla, eggs, and sugar. For this recipe, you’ll be using a regular or standard muffin pan not a mini muffin pan. These No Bake Mini Pumpkin Cheesecakes are the perfect fall or holiday dessert! To get the graham cracker crust firmly packed into the liners, I like to use a 1/4 – 1/3 cup measuring cup to press the mixture down. 11. Make the Graham Crust. Spoon over crusts. Crack the oven door and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling. These individually sized cheesecakes are rich, decadent, and perfect for any peanut butter lover. Bake at 350° for 15-16 minutes or until centers are set. These Easy Mini Pumpkin Cheesecakes are delicious little individual bites of pumpkin-spiced cheesecakes with a graham cracker crust! Adorable mini cheesecakes with all your favorite flavor including a mini graham cracker crust, topped with your favorite pie filling. Simply double, triple, or quadruple each ingredient, including in the crust. Fill ⅔ full with cream cheese filling. It is all about getting the right ratio of graham crackers, butter and brown sugar/coconut sugar in order to get the crust to set when no baked. Mini Caramel Apple Cheesecakes are a simple no bake dessert and served in cute little mason jars. Mini Cheesecake Ingredients. If you don’t have this mini cheesecake pan, you can use a mini muffin pan. Bake the cheesecakes for 15 minutes, then turn off the oven and leave the door closed for another 10 minutes. 5. Combine graham cracker crumbs, sugar, and melted butter. They combine all the flavors of pumpkin pie in a delicious bite-sized treat. Seeing your kitchen creations makes my day. Refrigerate until set. They’re easy to make, and you can top these individual cheesecakes with fresh fruit for an light dessert anytime! Combine the ingredients for the graham cracker crust, and spray two openings of a regular sized muffin tin - press the crust mixture into the bottom of … Like a New York style cheesecake, but without the wait! Pat the mixture into the individual cheesecake cups. Rose dose organic rose petals and a splash of rose water in the batter gives them a fragrant exotic flair and you can serve them topped with a dollop of whipped cream or a drizzle of chocolate or plain decorated with Rose dose rose buds or petals. They are super simple to make and are easy to serve to family and friends. Line a regular-sized muffin pan with paper liners. Mini cheesecakes are not only easier than a full cheesecake, they take half the time to prepare! When cheesecakes are cooled, remove them from the pan. Don’t forget the nuts and caramel drizzle! Mold the crust. Beat cream cheese, sugar, eggs, and vanilla until thick and creamy. 1 1/2 cups of graham crackers. Graham crackers: You can buy them pre-crushed, or pulverize in a food processor, or crush in a gallon size resealable bag using a rolling pin. The only ingredient that needs to be gluten-free is the graham cracker crust. 8. Add egg; beat on low speed just until combined. Press down on each one so they are packed and molded firmly. In a small bowl, combine graham cracker crumbs and butter. Granulated sugar: Used to sweeten both the crust and the filling. The filling ingredients of cheesecake are naturally gluten-free. These cheesecake cupcakes are bites of mini cheesecake heaven! It’s easy and quick. How to make mini no-bake cheesecakes. Mix graham crackers, sugar and melted butter. Mini Chai-Spiced Cheesecakes with Graham Cracker Crust (vegan) Servings: 11 Time: 30 min prep; 6 1/2 hr rest Difficulty: Easy Print; Sweet & tangy cashew & sour cream custard spiced with hints of cinnamon, ginger, pepper, nutmeg, and cardamom is layered on top of snappy graham cracker crust. Leave plain or top with fruit, lemon curd, or chopped candies. I love that you used the minis to make ears for Mickey Mouse cheesecakes! Let’s start with the crust! Press gently onto the bottom of 18 paper-lined miniature muffin cups. 6. Made with a graham cracker crust and a smooth and creamy cheesecake filling. Line mini muffin pan with mini muffin cups. ! Stir together graham cracker crumbs, brown sugar, and melted butter. In a large bowl, add the graham cracker crumbs, chopped pecans, brown sugar, melted butter, and cinnamon. Mini Peanut Butter Cup Cheesecakes are cupcake-sized cheesecakes made with a chocolate graham cracker crust, peanut butter filling, and chocolate topping. Make the crust. Top chocolate cheesecake cupcakes with any flavor whipped cream or a scoop of chocolate ganache. In another small bowl, beat cream cheese, sugar and vanilla until smooth. (I find that using a small shot glass or similar object can help pack the crusts easily.) These Mini Pumpkin Cheesecakes are not only adorable, but delicious too! Super Mini Cheesecakes: Line a 24-count mini muffin pan with mini muffin liners or grease with nonstick spray or butter. 2. My little boy has been obsessed with cheesecake lately. The rest of the ingredients are naturally gluten free. This recipe is incredibly easy to make and includes several different topping options to use too! It's ok to be generous. How to Make the Crust for Mini Cheesecakes. The first step on how to make mini cheesecakes in muffin pans is to make the crust. These mini cheesecakes have a creamy filling and a crumbly graham cracker crust. Bake 12-14 minutes or until centers are set. Individual cheesecakes with a graham cracker crust that are quick and easy to make! Graham Cracker Crust. Firmly press down in cup to pack the crumbs. I don’t recommend using the freezer to speed this up because the graham cracker crust will quickly freeze before the filling does. The mini no-bake cheesecakes set up in about 3 hours. Bake the crust. 3. 10. THE GRAHAM CRACKER CRUST. Beat 1 cup sugar, eggs, cream cheese and vanilla until well blended. Press 1-2 tsp crust in a paper lined mini muffin pan. Add 1 tsp crumb mix to each cup. Because #fall #allthepumpkin #minidessertsarecute Rose mini cheesecakes These petite rose cheesecakes with a buttery graham cracker crust are super easy to make. You can top them with whipped cream, berries, pie filling, melted chocolate, chopped nuts or serve plain! So delish and impressive too! If you’d like a light caramel-like flavor brown sugar can be used, just keep in mind it will add a light tint. Press about 2-2 ½ tablespoons of the mixture into the bottom of each muffin liner. Use a knife to gently loosen the edges, then carefully invert the pan and push the cheesecakes out. Press gently onto the bottom of 9 paper-lined muffin cups. Mix well. In a small bowl, combine graham cracker crumbs and butter. Baking Tips. I’m using my favorite Graham cracker crust recipe. Mini Pumpkin Cheesecakes are the perfect dessert for any fall celebration! Spoon over crusts. Line a cupcake tin with liners and evenly distribute the crust into the molds. They say that we eat with … #minicheesecakes #mini #cheesecake #homemade #livewellbakeoften MINI PUMPKIN CHEESECAKES. Work to crush to a fine, even texture. These delicious mini cheesecakes with a crunchy graham cracker pecan crust bake up in no time and are almost too easy to make! These cheesecakes consist of three layers - a graham cracker crust, followed with a cream cheese mixture, and then topped with an amazing caramel apple combo. Gluten-Free Graham Cracker Crust. Oreo Mini Cheesecakes: use an Oreo cookie as the crust in each muffin cup, fill as usual, and top with miniature chocolate chips before baking; Apple Pie Mini Cheesecakes: add 1/4 teaspoon cinnamon to crust ingredients, fill and bake as usual, and then top with apple pie filling Bake in a 350 degree oven for about 17-20 minutes. No-bake cheesecakes cannot compare to the flavor and texture of these bite size cheesecakes. No Bake Mini Pumpkin Cheesecakes. For easy and seamless removal from the pan, using liners is preferable. More Mini Cheesecake Recipes: Mini Chocolate Cheesecakes; Lemon Ricotta Cheesecake Cupcakes; Mini Key Lime Cheesecakes; If you try this ricotta cheesecake recipe with graham cracker crust, let me know! Petite, creamy pumpkin spice cheesecakes with a graham cracker crust and sweetened whipped cream for a perfectly portioned treat! I’m just using my favorite Graham cracker crust recipe. Making no bake mini cheesecake gluten free is simple: use gluten free graham crackers for the crust. By the way, if you’re looking for a baked variation, here are my regular mini cheesecakes. Bake the cheesecakes for 18 to 20 minutes, until just set. These cheesecakes start with a sweet graham cracker crust and are filled with pumpkin cheesecake, whipped cream, and a sprinkle of cinnamon on top. How to Get the PERFECT Chocolate Graham Cracker Crust . Make sure that is exact. Set aside. There are 2 main components to this recipe: the crust and the filling. 7. A frozen buttery crust is difficult to bite. Mini Cheesecakes! +In high power blender or food processor you will pulse graham crackers into fine pieces. The best mini chocolate cheesecakes that only take 30 minutes to prep and bake in a muffin pan! Mix well. Preheat the oven to 325 degrees. It’s all the flavor you’re looking for in a cheesecake, but bite-sized. Press a spoonful into each cupcake liner and press firmly to the bottom, more or less depending on how thick you want the crust. These cheesecakes require baking, but unlike “no bake” mini cheesecakes, these ones taste like a delicious New York style cheesecake, not dry and perfectly creamy. I literally cannot believe that Thanksgiving is a mere month or so away. Immediately turn the cheesecakes right-side up and chill them. A graham cracker crust is layered with a smooth, cheesecake layer. Serve with cherry pie filling as a dessert for two. 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