My family is pretty much on board with anything that has bacon………… Beat together the butter, brown sugar, and white sugar with an electric mixer until smooth. It is in addition to the 1¾. Beat butter with sugar in a … . Cream sugar on medium speed until light and fluffy (2 – 3 minutes). Scoop by large tablespoons onto a prepared baking sheet. Cook it in a small skillet over medium heat until crisp. Brown sugar should always be packed, but I’ll make a note to specify in my recipes in case people didn’t know , I wonder if lightly brushing the tops with maple syrup before putting them in the oven would work. Add the condensed milk and maple syrup and beat until well-mixed, then add the flour and salt and beat on low until combined. 3 Beat just long enough to incorporate. Remove from pan and cool on piece of foil. I have to make 120 cookies and don’t know what recipe to use. Wrap and refrigerate until ready to use. In a mixer bowl with paddle attachment, cream together butter and both sugars. Maybe it started as a happy accident but maple and bacon were clearly made to go together! Beat the butter and maple syrup until smooth, mix in the flour, cornstarch and salt and then the bacon. I was also wondering about the brown sugar and didn’t see an answer above. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. This recipe is a culmination of all of those things, rolled in sugar, and baked at 375°F: maple bacon … Makes 6 dozen cookies. NOTE: Before starting, cook bacon. To compliment the bacon, I’ve added a keto approved maple syrup. I love chocolate. Bake until crisp, 15 to 20 minutes. You can also use a hand mixer here. Slowly pour the flour mixture into the butter … Using a stand mixer with the paddle attachment, cream the butter and both sugars together until light and fluffy; about 5 minutes. In these maple cookies, the salty component comes in the form of BACON! The cookies turned out ridiculously good. Place the bacon in a single layer on a parchment-lined baking sheet. Lay 4 thick slices of bacon on a small baking sheet lined with foil. Fold in the reserved, chopped candied bacon. I think they look wonderful. Fold in bacon and chocolate chips. In a large bowl, cream the shortening, butter and brown sugar until light and fluffy. off on my food ball search lol! Preheat an oven to 350°F and place a rack in the center of the oven. Bake in a 375 degree oven for 10-12 minutes. Slowly beat in powdered sugar … Enjoy. lol I had to scroll way back to get the answer. I am baking another batch today. . Continue to cook the bacon until crisp and dark in spots (about 10 – 15 minutes more). I think like 1/2 a teaspoon with the one teaspoon regular maple extract… Directions. It was high time I gave my maple cookie recipe the same treatment. Affiliate Disclosure:**There may be affiliate links in this post! Of course, it only takes a few minutes to cook a fresh batch of bacon in the oven! I’ll let you know how it works out.. Definitely let me know how it turns out with the jam!!! Let them cool for a couple of minutes on the baking sheet before transferring to a wire rack to cool completely. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. directions Cook the bacon and set aside on paper towels to drain. One thing to note: Before you make these cookies, you need to cook the bacon first! Sweet, salty and a just a little smoky, these are perfect for people who like their cookies a little bit on the “unusual” side. Stir in bacon. Ellen. That’s why they are a … In a medium-size bowl cream the butter with the brown and white sugar. Bacon lovers everywhere rejoice! I have no regrets. The combination of tastes works perfectly in cookies, too. To make the frosting, cream together the butter and the shortening. Add the pudding mix, eggs, and both extracts beating together until creamy and fluffy. Maple Bacon Cookies bring your favorite breakfast flavor combo into an easy to make and transport dessert. Allow to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely. Place balls on a parchment-lined baking sheet 2 inches apart. Finely chop the cooked bacon and set it aside. Your email address will not be published. You may remember these Maple Bacon Blondies, as a true testament to my love for bacon in desserts. It’s been asked a couple of times and I’m curious to the answer. In a large mixing bowl, beat together butter, brown sugar and sugar until fluffy. I’m determined to make this for father’s day, (even though I can’t stand bacon) Wish me luck~. Preheat an oven to 350°F and place a rack in the center of the oven. Everyone knows that the best part of a big weekend breakfast is when the maple syrup from your pancakes crosses paths with the crispy slices of bacon on your plate. Welcome to my blog! Preheat the oven to 375 degrees. Your email address will not be published. Set aside. + 1/2 cup good quality maple syrup (divided), stick (1/2 cup) unsalted butter, room temperature. Stir flour with baking powder and salt in a medium bowl. ), flavor would get through.. My daughter had found “maple bacon” extract, so we added that as well.. I just bought nestle tollhouse maple chips (like chocolate chips but maple flavored I guess!). Maple and bacon pair so well together. 2 and 1/3 cups was the perfect amount to hold up to the liquid maple … I used a little extra but didn’t pack it because the recipe didn’t say to. Finally a cookie recipe for all the bacon fans out there! In a small bowl, mix together flour, baking soda, and salt, reserve. If you have leftover bacon from breakfast, set it aside and bake these cookies. Top with ⅓ cup brown sugar. I want to make bacon cookies, but that could get a bit expensive. How many cookies does this yield? Remove bacon to a paper towel and keep the bacon drippings in the pan. Very nice to have a reply unlike some other foodie sites where a comment gets post then removed and/or ignored! Add butter and sugar to a stand mixer fitted with the paddle attachment. Loved the flavors and bacon together! In mixer, beat butter with brown sugar for 4 minutes. 2 Slowly beat in eggs one at a time and then mix in vanilla extract and maple syrup. Combine flour, baking soda and sea salt in a medium bowl, whisking to combine. If you like a bit more sweetness, do what I do and sprinkle brown sugar on your bacon before putting it in the oven. Line two baking sheets with parchment paper. I'm Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Whisk the flour, baking soda, salt, and cinnamon together in a bowl, and stir the flour mixture into the butter mixture. Try it with butterscotch chips… you won’t be disappointed! Cookd Pro Theme - Customized for Kitchen Konfidence by Shay Bocks. Slowly add … Add the egg, vanilla extract and maple extract, mixing until incorporated. The result was a rich , balanced very tasty cookie.. They would never “allow” it to sit long enough to go into a recipe.. lol I’m lucky I can get the raw stuff into he pan to join the rest of the jam ingredients!! Preheat oven to 375 degrees. Hi! I made these because my son asked me to make a cookie with bacon in it. Will be making these over the weekend – going try them using my latest batch of Bacon Jam…. Oooh, a little dollop of bacon jam sounds like a delicious addition! And yes, “SHUGARY” is spelled correctly. The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe. I wonder if they needed more brown sugar. Lay 4 thick slices of bacon on a small baking sheet lined with foil. Stir in eggs and maple syrup and beat for 1 more minute. This is sweet enough, and there’s bacon. I tried maple syrup but the end result was cake like and not cookie like. Preheat an oven to 350°F. Privacy Policy. Say maybe a spoon full of bacon jam for each slice the recipe calls for?? Add the dry ingredients (flour mixture) to the wet ingredients (butter-egg mixture) in 3 additions, beating at a lower speed until each addition is just incorporated. See my disclosure policy for more info**. More →, © 2020 Shugary Sweets. (Raw bacon in cookies? For cookie dough, cream together butter and sugar in with a hand mixer or stand mixer. Remove from pan and cool on piece of foil. cross fingers for me! Scoop 1 tablespoon of cookie … Add one … But don’t be late on this one. WOW, These cookies are so unique! Transfer bacon to a paper towel-lined plate to drain. You could totally try that! If the bacon jam doesn’t work, will have to do my baking in the very wee hours of the night……. Brush 1 tablespoon of maple syrup evenly over the slices. In a stand mixer, beat butter with brown sugar until creamy and fluffy. Ahh. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. The chocolate chips are a tasty addition but optional. By folding cooked bacon into your cookie dough, you get a dessert that has to be tasted to be understood. Pour the bacon grease from the baking sheet into a glass measuring cup and place it in the refrigerator to solidify, about 30 minutes. My cookies tasted good but seemed too dense. The oven baking method is my favorite. Please let me know ASAP, I want to make this within the next few days , Your email address will not be published. Add salt, eggs and maple extract. Lightly spray the wire rack with non-stick cooking spray. Shape the dough as desired and bake in a preheated 350F/180C oven until just lightly golden brown, about 10-12 minutes. Let the bacon cool completely, then chop into small bits. This is a sugar free cookie with hints of bacon flavor just for you. I love butterscotch chips, what a great tip! Could I sub them in for some of the chocolate chips and omit the maple extract? I’m sure your family and friends are going to love their cookie packs!! . Cut into small pieces when cooled and set aside for cookies. In a small bowl, combine the flour, cornstarch, and salt. Blergh, no thank you.) Need a pile of sweet and tangy cookies to get you through week 10,752 of self-isolating—or just having a bad week? I picked this recipe over all the other ones. Fold in bacon and semi-sweet chocolate chips. Maple Bacon Cookies with chocolate chips are the ultimate cookie for bacon lovers! This cookie recipe is for the true bacon lovers out there. Maple syrup on the bacon doesn’t work too well… too soggy. I hear ya. These fit perfectly for the cookie swap I have coming up!! Preheat oven to 350 F. Start by cooking the bacon. The smokiness of the bacon, combined with the brown sugar and the chocolate chips and the maple flavor . Line a rimmed baking sheet with parchment and set wire rack on the lined baking sheet. It just doesn’t get any better when the sweet and salty cravings hit! Low Carb Maple Bacon Cookies Recipe. https://www.finecooking.com/recipe/maple-bacon-ginger-cookies All-Purpose Flour: All-purpose flour is the structure of the cookie.I played around with different amounts. In a medium bowl sift or whisk together the flour, baking soda and salt. Earl Grey Shortbread Cookies with Lemon Glaze, Cookd Pro Theme - Customized for Kitchen Konfidence. And if you’re not convinced, I’ll be happy to take all your leftovers. In a small bowl, combine flour, baking soda and salt and add in batches to mixing bowl. Let me know how it works out! Bake in a 400 degree oven for 20 minutes. My favorite! Once your bacon is cooled and cut, it’s time to make some delicious Maple Cookies. Add salt, eggs and maple extract. Bake for 10 – 12 minutes until the cookies turn lightly golden around the edges. Place on a piece of parchment paper or plastic wrap and roll into a 1 ½- to 2-inch log. I love cookies. Stir together all ingredients in a small bowl. This recipe is a must-try! They make maple extract or you could add syrup to the cookie recipe…. I like to line mine with parchment to keep it non-stick and make clean up easier. Thank you for supporting Shugary Sweets! Arrange bacon in a single layer on the wire rack. 4 thick slices bacon, cooked (see note below). Home Recipe List Cookies Maple Bacon Cookies. My name is Aimee and I’m the author here behind Shugary Sweets! They were inhaled by my coworkers when I brought some for them to try and my son just loved them. Please leave a comment on the blog or share a photo on Instagram. Allow to sit on pan 2 minutes before removing to a wire rack to cool. Because I believe in adding to chocolate to anything and everything, I decided to fold mini chocolate morsels into my cookies, too. Give it a try. Cook the bacon for 10 minutes in the oven, then flip the slices, and brush the other side evenly with 1 tablespoon maple syrup. Is the 1/3 cup for the bacon in addition to the 1 3/4 cup in the cookies? Should the brown sugar be packed when measured? 10 Ingredients in Maple Brown Sugar Cookies. By clicking on them, or purchasing recommended items I may receive a small compensation. For even more maple flavor, you can use maple bacon instead of regular here. I’m the girl who was still wearing leg warmers when it wasn’t cool, and rolled my jeans up far longer than necessary. I was wondering if I could use some of the bacon jam in this instead of slices of bacon????? I get it. hmmmm. https://tastykitchen.com/recipes/desserts/chocolate-chip-maple-bacon-cookies Some of which are now winging their way across the country in “cookie packs” to the few we send to each year.. Gradually stir in the oats and bacon, about 1/3 cup of oats at a time, … Thanks for coming back and letting me know!! Is the 1/3 cup of sugar deducted from the 1-3/4 cups listed? My next ‘foodie mission’ is to see what kinds of ball shaped foods I can come up with as take alongs to various visits and gathers Using Bacon Jam worked great! No more box mixes! https://www.somethingswanky.com/50-maple-bacon-dessert-recipes Okay, I completely understand not joining in a “trend”. Discover new “signature” desserts! Is it listed somewhere I missed? These were so good! It’s a take on my last name. Is the 1 3/4 cups light brown sugar + the 1/3 cup for the bacon? Scoop by large tablespoons onto a parchment paper lined baking sheet. Feel free to leave them out if you’re not in the mood for chocolate (unfathomable to me). All Rights Reserved. Store these cookies in an airtight container and enjoy within 3 -4 days. Set aside. Slowly add in flour, baking soda and baking powder. Probably why I HAVE to always have a batch of Bacon Jam in the fridge…….. *hugs* Cover the cookie dough with plastic wrap, and let chill in the refrigerator for 1 hour. Preheat oven to 375°F. Add eggs, one at a time, beating well after each addition. Thank you! Required fields are marked *, Hi There! I don’t mean to sound lazy but here sliced , cut or crumbled cooked bacon doesn’t last.. Maple Bacon (or not) Crackle Cookies. Cut into small pieces when cooled and set aside for the cookies. Or would it give the cookie a nice sticky maple syrup consistency topping? Sometimes combining sweet and salty just has to be done. Glad you enjoyed the recipe! Thank you so much for sharing the recipe and your replies to my posts.. hehehe I’m sue I’ll be back! Bake in a 375 degree oven for 10-12 minutes. I used two heaping tablespoons of the bacon jam and worried that not enough of a ‘bacony’ (is that a word?? If you do that, you won’t need to add any brown sugar on top before baking. A little sweet, a little salty and a whole lot irresistible, these cookies are just the treat to shake up your baking routine. However, I only recommend products I love! Since you need a hot oven for the cookies anyway, you might as well fire it up to cook the bacon too. Preheat oven to 350 F. Line 2 baking sheets with parchment paper. In mixer, beat butter with brown sugar for 4 minutes. Slowly add in flour, baking soda and baking powder. 2 and 1/4 cups wasn’t enough and 2 and 1/2 cups was too much. I have anxiety, and baking is my outlet for stress relief. Or is that included in the measurement? Add the maple syrup, and mix until well incorporated. Likely syrup would burn, and spoil the cookies? Scoop 1 tablespoon of cookie dough, and, using your hands, roll into a ball. THANK YOU !!!!! In a large bowl, beat together the butter, brown sugar, maple syrup, baking soda, salt, and maple extract until … Well, bacon bits. Using a small scoop or a teaspoon, scoop up small … Again thank you She said she was going to correct it, but apparently got busy and forgot. Bake in a 400 degree oven for 20 minutes. Ready to hop on the maple-bacon train yet? Add salt, eggs and maple extract. Add 1/2 cup finely chopped cooked bacon to flour mixture. I had leftover butterscotch chips from another recipe I was doing so I looked on line for a bacon recipe as I thought they would pair well I love bacon. Tasty cookie bowl sift or whisk together the butter and sugar until light and fluffy https: //www.finecooking.com/recipe/maple-bacon-ginger-cookies stir with..., whisking to combine I could use some of which are now winging their way the! 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