Next, you want to make sure you grease your muffin pan (or use muffin tins!) Needless to say, I’m SO super excited to be sharing these Healthier Pumpkin Chocolate Chip Muffins with you! Fill the muffin tins to about 3/4 full. Add the canned pumpkin, applesauce, maple syrup, and vanilla. These are wonderful and moist! Thank you so much for following along here, friends! Follow me on Pinterest here! Grease your muffin pan. Fold in 1/4 cup of chocolate chips gently. These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. Yassss. Save my name, email, and website in this browser for the next time I comment. When you use applesauce the muffins will stick to the muffin liners – a lot! Easy, one bowl, healthier pumpkin muffins made with whole wheat grains and naturally sweetened! Oh yes. Chocolate Chip Pumpkin Muffins are soft fluffy muffins that are studded with semisweet chocolate and topped off with a sprinkling of sugar! Processing and freezing the pumpkins is a good idea. Add in your chocolate chips. It’s really helpful! Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. Lots of love! Mix pumpkin puree, egg, sugar, vegetable oil, applesauce, and vanilla extract together in a bowl. Yes! However, with cacao nibs, they’re not as sweet as normal semi-sweet or dark chocolate chip and I don’t think they will melt. ; Combine by whisking: flour, baking powder, cinnamon, nutmeg, cloves and salt in a separate bowl. I need to do that myself this year. Do these freeze well? Alright, first, as always, you’re going to need to preheat your oven to 375 or so. So so glad you enjoyed them do you mean whole wheat flour? Bake them at 375 for 15 or so minutes until done. Mix them into the  wet mixture until just combined. Ingredients ¾ cup white sugar ¼ cup vegetable oil 2 eggs ¾ cup canned pumpkin ¼ cup water 1 ½ cups all-purpose flour ¾ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon … In each tin, fill it 2/3 full with batter. See my privacy policy for details. The original called for white flour, 1 1/2 cups white sugar and over a cup of oil. The season when you can cozy up under a big blanket and read a book with the windows open. Top with the remaining 1/4 cup of chocolate chips. Learn how your comment data is processed. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Thank you, Kimberly! facebook twitter instagram pinterest youtube. All calories and info are based on a third party calculator and are only an estimate. Add in your oil or applesauce, I only had oil in my cupboards this time, and I really wish I had the applesauce instead, it's so much healthier and adds a nice natural sweetness to the recipe. My favorite way to eat one is warmed up, a schmear of butter and a pinch of sea salt and cinnamon. Mash in the 2 bananas. Thank you for pointing that out for me and UGH – I’m so so sorry. ), a little coconut oil, and pumpkin puree. Because they’re OIL-FREE and semi-healthy! The perfect Fall treat! Dissolve baking soda in milk, then add to the wet mixture Whole wheat, applesauce and chocolate chips make these truly the ultimate Chocolate Chip Pumpkin Muffins! These Healthier Pumpkin Chocolate Chip Muffins are oil and refined sugar free! Combine cake mix, pumpkin, applesauce, and chocolate chips. http://ow.ly/p5EZ If you continue to use this site we will assume that you are happy with it! The chocolate chip pumpkin muffins shown in the photos have oil, that’s why I used a liner. My Vegan Pumpkin Muffins are a perfect fit for what you’re craving! The only tweaking I’ve done it to make more batter. These pumpkin muffins are as light, fluffy and delicious as their coffee shop counterparts. https://www.kingarthurbaking.com/blog/2020/06/22/how-to-substitute-whole-wheat-for-white-flour-in-baking. Preheat the oven to 425 degrees F. Grease 12 cup muffin pan with non-stick cooking spray or if using liners, line with liners. In the interest of making it even less bad for you, what are your thoughts on using whole wheat bread? I’ve probably made them a hundred times over the years– it’s such a fantastic recipe! This is the best recipe I have ever put together that uses whole wheat flour in a muffin, and you can’t even tell, which is the kicker for me. Combine well. How to make healthy pumpkin muffins with chocolate chips Preheat oven to 350 degrees F. Line a 12 cup muffin tin with liners. MIND-BLOWING. So glad you and the kiddos enjoyed them <3. These pumpkin muffins are perfect for school lunches for the kids ( and hey some work lunches for Mom and Dad). Moist, soft, and dotted with melty chocolate chips, this Pumpkin Chocolate Chip Muffins Recipe will be a fall staple after the first taste! I based them on a recipe I did a while ago, my Double Chocolate Banana Muffins! Yay! Add the cake mix, pumpkin puree, and applesauce … Read on to see how you can healthy these up a bit! As many as you want, really. 1 can (15 ounce) unsweetened pumpkin puree; 1/3 cup applesauce; Optional: 1/2 cup chocolate chips (I used mini-chocolate chips in the picture) Instructions *DO NOT follow the instructions or use the ingredients on the back of the cake mix box. Sprinkle on some added chocolate chips for the top! Top with the remaining … These little pumpkin babies are SO delicious. Combine the flour, baking soda, baking powder, … Waaaay better/cheaper than Bath and Body Works! After letting them cool for a bit, they’re ready to eat! Healthy, Hearty and Has chocolate. Bake for 20-24 minutes or until a toothpick comes out clean. You also can follow this recipe, but swap in a 1:1 baking blend for the wheat flour. Mix these together until well combined. Healthy… Grease your muffin pan. When you use applesauce the muffins will stick to the muffin liners – a lot! Copyright © The Kitchen Magpie®. Healthy Banana Oat Muffins; Skinny Pumpkin Chocolate Chip Muffins; The original recipe for these came from Mel’s Kitchen Cafe several years ago. Want to see more? This site uses Akismet to reduce spam. I based them on a recipe I did a while ago, my, canned pumpkin (and not the super sugary pumpkin pie filling – just plain canned pumpkin! Thanks for the compliments, I love taking the pictures, it’s fun! I think that could definitely work – it might make them a little bit more dense though. These muffins look great Haylie. <3. I also have a great blender this year to aid me instead of mashing. Let cool in the pan for 5 minutes and then move to a cooling rack. I’ve found her original recipe … Add the dry mix into the wet, and very gently mix it together until just...JUST....mixed. Karlynn Facts: I'm allergic to broccoli. Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. Yup. Let’s get into it. The Ultimate Pumpkin Muffins http://bit.ly/14tKnI I've never met a cocktail that I didn't like. In another bowl, whisk together the flour, spices, baking soda and powder. In a large bowl, mix together pumpkin, maple syrup, coconut oil, … Use only 1/2 cup of chocolate chips instead of the usual entire cup of chocolate chips, it cuts the calories down. There is very little sugar to start with in these pumpkin muffins  and what I use is brown sugar instead of white. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. My daughter is doubling the recipe and said 2 TB so I said whoa…. Yay! Mix all of these together in a bowl. Generously fill 24 greased or paper-lined muffin cups. ), flour (you can use all purpose or whole wheat), extra pumpkin pie spice if you’re feeling like you wanna be super basic and amazing. Super moist and perfectly balanced with just the right amount of sweetness. Separate the egg, placing the whites in a medium bowl and the yolk in a large bowl. Can’t believe something so healthy could be so delicious! Ready in about 30 minutes , prepared in one bowl and … Sift in your flour, baking soda, salt and pumpkin pie spice. Similarly, these Pumpkin Chocolate Chip Muffins are oil-free and healthier than most baked goods! Vegan. All rights reserved. Next, sift in your flour and baking soda, a pinch of salt and some extra pumpkin pie spice if you’re feeling nifty. Preheat oven to 350 degrees; Using a hand mixer, combine pumpkin, sugar, applesauce, egg and vanilla and mix well. It has been updated with new photos and content! Where you can go to a corn maze, pumpkin patch and pick apples all in the same day. The Best Bakery Style Blueberry Muffins Ever, Cinnamon Raisin Oat Bran Muffins – 6 Week Refrigerator Muffins, Lemon Blueberry Muffins : Lighter Version, Simple Crock Pot Cream of Asparagus Soup Recipe, Italian Cookies (Italian Christmas Cookies). @Milly Yes, they are exceptionally good freezer muffins! These low sugar muffins sweetened with applesauce are a nice alternative to sugary treats. I would rather burn down my house than clean it. Can i sub the chocolate chips for cacao nibs to drop the fat snd sugar content? Privacy Policy. This site uses Akismet to reduce spam. Preheat oven to 400°. This comment was originally posted on Twitter, The Ultimate Pumpkin Muffins Recipe – @karlynn – great step by step photos! This recipe is for just darn good tasting, not too bad for you pumpkin muffins! Pumpkin season is officially here! In a large bowl, whisk together the pumpkin, applesauce, eggs, oil and vanilla until well blended. This post may contain affiliate links. You’re welcome. Does that mean you get to eat double the amount? Pumpkin will go rubbery on you if you do and then your muffins will bounce! Stir in the dry ingredients and mix only until combined (do not over mix). You’re probably wondering how these guys stay so moist if I’m not using butter or oil. In a separate small bowl or 4-cup measuring cup, mix together the flour, protein powder, baking soda, and … So so happy you liked them, Emily! All the best – Haylie. XO, That pumpkin latte sounds AMAZING!!! This recipe was originally published in September 2018. Hi Beth!! Please rate this recipe in the comments below to help out your fellow cooks! Ingredients 4 eggs 1 can pure pumpkin puree, 15 oz. Recipe yields 12 muffins. Do you just puree them in a blender and then freeze everything? I always love to see your re-creations! Beat in the oil, egg, and vanilla extract. This is the season where the fuzzies start developing in your tummy over cooler weather. Wrap them up tightly in a bag and make sure it’s sealed so that they don’t get freezer burned. Uh, duh. That’s it! So pumpkin-y! Decadent yet healthy pumpkin chocolate chip muffins! If you do make a recipe, it would make my whole day if you were to rate and comment so I can get your feedback! The three H’s. Yay! Get a big ol bowl out and add in your pumpkin, applesauce, egg and maple syrup. Enjoy with a schmear of butter and a pinch of salt! Evenly distribute the batter between the 12 muffin cups and bake. When baking with pumpkin, you can't over handle it or the end baked result goes rubbery. With or without the pumpkin spice, though, I’m a believer – these are going into the regular cold-weather rotation! You can also post a photo of your recipe to the Our Balanced Bowl Facebook page! Crack the eggs into your mixing bowl and mix. Learn how your comment data is processed. Make sure and adjust the nutritional information accordingly. https://chocolatecoveredkatie.com/applesauce-muffins-recipe Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. That’s it! And as I’m reading your blog post, I’m sitting here with a nice pumpkin latte made by the hubs. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Let me know how they turn out for you Thanks for commenting! Such a great texture. This comment was originally posted on Twitter, Dark Chocolate News: The Ultimate Pumpkin Muffins – The Kitchen Magpie http://bit.ly/hTgDS Learn how you can help here. (I have found the paper liners don't work very … VERY good, just what I was looking for–something easy and tasty that was not TOO bad for me. Best idea my mom ever had, and I had natural pumpkin for baking ALL this past year! Place paper liners in a regular sized muffin pan. https://www.tasteofhome.com/recipes/chocolate-chip-pumpkin-muffins These low sugar muffins sweetened with applesauce are a nice alternative to sugary treats. It’s legging season after all. Check out this recipe Almond Flour Pumpkin Muffins. Like a recipe that you saw? Here is an awesome article I found about subbing whole wheat for all purpose: https://www.kingarthurbaking.com/blog/2020/06/22/how-to-substitute-whole-wheat-for-white-flour-in-baking … thanks again! You also need large amounts of spices to make up for the lack of sugar in the base, and the amounts I add make up for it nicely. … I find it’s better not to use liners when you don’t have oil in the recipe. You know me. Why eat something that’s whole wheat just because it’s healthier, but you don’t really enjoy it that much. Pumpkin muffins make for a great dessert, after school snack or party offering. These are my substitutions based on what I had on hand: 2% milk, 1 egg instead of 2 whites, banana instead of applesauce, gingerbread spice instead of pumpkin spice, quick oats instead of rolled oats. Stir in the brown sugar until dissolved as much as possible. Add in your chocolate chips. You don’t need oil with those two ingredients already in the mix. Meanwhile, you can sit back and enjoy as your house begins to smell like a Pumpkin Chocolate Chip Muffin candle. Oh… And of course I meant to give you 5 stars , My favourite season too!! Hey Christine! https://bakerbynature.com/healthy-bakery-style-chocolate-chip-muffins I’m changing it in the recipe card as we speak!! I added a little extra pumpkin spice because, well, I’m extra. Thank you so much for your comment, Becky! – Haylie. Enjoy! Thank you, Dawn . My mom and I peeled my Halloween pumpkins, boiled the good inside part, and then mashed them, and put them in separate bags, each holding a cup so you didn’t have to measure. This comment was originally posted on Twitter. They’re truly wonderful. I love that this only calls for maple syrup and only 1/4 cup, you could happily feed these to your children for breakfast! Loved the photos you took for Instagram! Nov 13, 2018 - Healthy pumpkin chocolate chip muffins = the perfect breakfast! Gently fold in the chocolate chips. I’ve been making pumpkin chocolate chip muffins for years. The chocolate chip pumpkin muffins shown in the photos have oil, that’s why I used a liner. How to Make Chocolate Chip Apple Pumpkin Muffins with Cake Mix. Site Index Chocolate chips Muffins Pumpkin. I also love that applesauce replaces the oil just as easy as pie, and I actually prefer them made with applesauce for that little extra flavor. Why? White, yellow, chocolate, butter pecan, or spice cake all work wonderfully. Step 3 Mix flour, pudding mix, baking powder, cinnamon, salt, and baking soda together in a large … Sprinkle baking soda, … I think I did make a typo!! A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Do not over mix the batter! You can use any flavor of cake mix. Healthy Mini Pumpkin Oat Chocolate Chip Muffins The Baking Chocola Tess pecans, vanilla almond milk, raisins, baking powder, canned pumpkin puree and 13 more Banana Chocolate Chip Muffins Ripe Life salt, unsweetened applesauce, vanilla extract, baking powder and 6 more Needless to say, I’m SO super excited to be sharing these Healthier Pumpkin Chocolate Chip Muffins with you! Haylie, these muffins are gorgeous! In a large mixing bowl, whisk coconut oil and honey. Add pumpkin, applesauce and vanilla. Hope y’all enjoy these muffins as a kick start to Fall. You can also use this recipe for a 12-muffin pan. We're making these easy applesauce muffins with just one bowl and about 10 minutes of prep! This warm and comforting spice blend is also great to use when making these healthy pumpkin muffins. Wanna know how to make them?! Oh yes, my favorite season ever. Set the whites … In each tin, fill it 2/3 full with batter. Hi Liz – I’ve personally never tried that but I don’t see why not! One click and you'll get notified of new videos added to our YouTube account! Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. frozen pumpkin … Yeah, me too. Mix pumpkin, applesauce, egg and maple syrup together in a large bowl. Thank you again for letting me know! It does take some effort but boy, its worth it and I can’t wait to get another years supply done. I’m thinking school lunches…. When it comes to fall baking, you can’t help but think of pumpkin spice.. It’s the perfect spice combination to make pumpkin biscotti, applesauce cookies or just sprinkling it on apple chips.. The season where you can feel your heart dance when the leaves begin to change. Haylie, these muffins look AMAZING! Once again, I sincerely apologize for the mix-up. 1 cup applesauce, unsweetened 1/2 cup coconut oil, melted 1/2 cup maple syrup 1/2 cup organic sugar (or coconut sugar) 3 cups Wheat … Scoop the batter into a muffin pan and bake. These chocolate chip pumpkin muffins out as beautifully rounded topped muffins even when you use the applesauce instead of the oil. – Haylie. These are delicious, Haylie!! In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Pumpkin chocolate chip is totally an epic flavor combination, and these muffins look really moist and wonderful. Stir together sugar, oil and eggs. Wooooo! Chocolate Chips. I believe it should be 1 tsp of baking soda (so for doubling the recipe, it should be 2 tsp). Yay for pumpkin season! You know I have GOT to smear mine with butter too These look super moist, Haylie, and I love that they’re on the healthier side…that means I could easily have a couple Happy weekend, lovely! Believe it or not, these  muffins are pretty healthy for you and are still the best tasting chocolate chip pumpkin muffins recipe! Preheat oven to 375. I’m just going through your blog now (Was looking at the blue berry scones). So I took the best Snickerdoodle Pumpkin Muffins and turned them into Pumpkin Chocolate Chip Oat Muffins. To make healthy pumpkin muffins with chocolate chips, add 2/3 cup of your favorite chocolate chips to the batter. You can never go wrong with baked goods when they involve pumpkin. #treatyoself. Love it! They’re moist, loaded with fresh pumpkin and tons of chocolate chips! This muffin recipe has proved to be one of the most beloved recipes on my site! Nov 14, 2018 - Healthy pumpkin chocolate chip muffins = the perfect breakfast! I really like how you have pictures for every step. The infusion of real pumpkin puree makes these muffins … Well, the simple answer is: the combination of the canned pumpkin AND the applesauce makes these muffins extra moist! They’re extra moist (thanks to the pumpkin + applesauce), dense, and are loaded with chocolate chips! The spicy pumpkin lattes, the muffins, the scones, the bread, the pancakes…IT’S UPON US! and fill each of the holes ⅔ of the way full. This isn’t a recipe that compared to the store bought junky pumpkin muffins that are loaded with preservatives and oils. Now I make it with gluten free flour, 1/2 cup of coconut sugar and one cup of olive oil. Are you sure it needs a whole tablespoon of baking soda? As I said, these muffins are super easy to make. Be sure to follow ourbalancedbowl on Instagram and tag me with your photo if you end up making a recipe! And love that they are healthier and refined sugar-free! Enter your email below to get our recipes sent to your inbox when a new one is published! We use cookies to ensure that we give you the best experience here on Our Balanced Bowl. These muffins are filled with good-for-you ingredients like oat flour, applesauce (for less sugar! Pop them in the oven and let ‘em bake! I’m so excited for this and I have no shame about it. Besides cheese and applesauce, chocolate chips are her absolute favorite. Seems like more than a usual recipe calls for. Yum! Dense, and website in this browser for the compliments, I ’ ve personally tried. It or not, these muffins are filled with good-for-you ingredients like Oat flour, baking soda salt. Can never go wrong with baked goods have pictures for every step, maple syrup together in a mixing... 12 cup muffin tin with liners stars, my Double chocolate Banana muffins and freezing the pumpkins a... Is warmed up, a little bit more dense though some effort boy. 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Is very little sugar to start with in these pumpkin muffins with you a 12-muffin.... Needless to say, I ’ m changing it in the oven and let em... N'T like share a photo of what you made on Instagram or Facebook and me. Can cozy up under a big blanket and read a book with the remaining cup! And perfectly Balanced with just the right amount of sweetness best idea my Mom ever had and. Tasting, not too bad for you pumpkin muffins you pumpkin muffins out as beautifully rounded topped muffins when. It or the end baked result goes rubbery enter your email below to help out your fellow!! I was looking at the blue berry scones ) nutritional info will vary with brands used your... Salt and pumpkin puree makes these muffins are oil-free and Healthier than most baked goods for 20-24 or. Believe it should be 1 tsp of baking soda for me and UGH – I ’ ve never!