Place all ingredients into a medium bowl and mix until combined. No “tricks” in this recipe—it’s all treat! Home > Gluten-Free Desserts > Gluten-Free Cookies > Almond Flour Chocolate Chip Cookies {Grain-Free}. Cookies are one of my favorite things to bake. These Chocolate Chip Almond Flour Pumpkin Muffins are perfectly filling for morning or an afternoon snack. Remove bowl from mixer and stir in almonds and chocolate chips. but I do love pumpkin! In a separate mixing bowl, combine the blanched almond flour, … In the large bowl of an electric mixer, cream together butter and sugar until light and fluffy. Pumpkin pie spice: feel free to use pre-mixed pumpkin pie spice or you can use a mix of cinnamon , nutmeg , ground ginger & allspice or cloves. We create most of our baked goods using oat flour, like these pumpkin chocolate chip cookies. Line a baking sheet with parchment paper. This recipe for pumpkin cookies is made with simple ingredients and can be made very easily in one bowl — … This recipe for pumpkin cookies is made with simple ingredients and can be made very easily in one bowl — you just mix everything together into your dough! They're super moist, full of pumpkin flavor and perfect for Fall! But no… I never wait. Made with simple ingredients and not a lot of sugar, I know you won’t be able to stop at just one batch! My family has some gluten sensitivities, so we bake sourdough when using regular flour. To add chocolate chips or not. Dissolve the baking soda with the milk and stir in. Add the pumpkin puree, egg, date sugar, and vanilla extract and mix well again. Stir in the vanilla, pumpkin spice, and... Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper. This recipe utilizes a combination of almond flour and oat flour to create a soft, chewy, and naturally gluten-free cookie. I love baking with oat flour, it’s definitely my favorite. In a large bowl combine dry ingredients flours, baking soda and powder, cinnamon, nutmeg, ginger and cloves. On medium-low speed, add flour mixture until fully incorporated. Preheat oven to 350ºF and spray a baking sheet with nonstick cooking spray. Use sugar-free dark chocolate chips instead of milk chocolate chips. If you use a ready-made pumpkin butter you probably will need to adjust this recipe to taste. Combine – Gradually add the almond flour mixture into the bowl with the wet ingredients. Beat for 1-2 minutes until slightly frothy. Preheat oven to 350F (180C). 1 cup canned They have a dense, moist texture not fluffy like regular white flour muffins. ★☆ Using the palm of your hand flatten the cookies ever so slightly. In a mixing bowl whisk together pumpkin, egg, and vanilla until well combined. Texture-wise, using almond meal will result in a more of a soft and cake-like cookie, while blanched almond flour will result in a crispier and more buttery cookie, similar to shortbread. How about some delicious cookies for your Halloween party? Set aside. In a medium bowl, stir together the melted coconut oil or butter and pumpkin. My family has some gluten sensitivities, so we bake sourdough when using regular flour. There is also no dairy in this cookie recipe. Healthy Lemon Bars How To Make Healthy Pumpkin Chocolate Chip Cookies. If you want to try regular almond flour cookies, please see my Perfect Almond Flour Chocolate Chip Cookies recipe. Pumpkin Pie Spice: Different blends of PPS might be stronger or lighter in flavor.I used Trader Joe’s which is middle of the road strength wise. 6. Your email address will not be published. Through my own health journey I want to inspire millennial women to nourish and love their bodies. Line a baking sheet with a non-stick mat or parchment paper. On medium-low speed, add flour mixture until fully incorporated. Mix wet ingredients – In another bowl, whisk together the coconut oil, maple syrup and vanilla extract until combined.. Be sure your chocolate chips are dairy free if you’re looking for this recipe to be strictly dairy free. Add the rest of the dry ingredients (almond flour, coconut flour, baking powder, baking soda, pumpkin pie spice, xanthan gum, salt) and mix well. Paper liners. Those healthy pumpkin cookies are easy vegan gluten free cookies made with almond flour and coconut flour. Vegan pumpkin chocolate chip cookies – healthy + gluten free. Directions Evenly position 2 racks in the middle of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. Mix dry ingredients – Start by mixing the almond flour, sea salt and baking soda in a small bowl.. Using a cookie scoop or spoon, scoop balls of dough onto cookie sheet and flatten (with your hand or … I’m a Chicago-based registered dietitian and recipe developer specializing in millennial nutrition. Drop by teaspoonfuls onto a greased or lined cookie sheet and flatten slightly with the back of a spatula. Preheat oven to 350°F (177°C). Coconut Sugar: A low glycemic index alternative sugar, but you can sub brown sugar here if you want. Whisk the almond flour, baking soda and salt together in a large bowl. In the large bowl of an electric mixer, cream together butter and sugar until light and fluffy. Using a spoon and spatula, drop … Paleo pumpkin chocolate chip cookies made grain-free with almond flour and sweetened with a touch of pure maple syrup. Prepare to be amazed at how delicious and flavorful these pumpkin chocolate chip cookies are! There is truly no wrong time for a classic chocolate chip cookie and my little pumpkin spin on them adds texture and nutrition to each bite! Coconut & Chocolate Peanut Butter Protein Bars. Comment document.getElementById("comment").setAttribute( "id", "a72b17193d349082e268353132eabcaf" );document.getElementById("bad1c8469f").setAttribute( "id", "comment" ); Once Upon a Pumpkin is about all things pumpkin in the fall, and seasonal recipes with a healthy twist year round! I looooove when healthy baking recipes only require one type of flour. Subscibe to receive more recipes, nutrition tips & attainable wellness advice straight to your inbox! Perfectly pumpkin-y, low carb, mega moist, and healthy too, these almond flour pumpkin muffins are waiting to be a part of your fall! 1 cup (2 sticks) unsalted butter, softened. 2 large eggs. Mix the egg, coconut sugar, coconut oil, and maple syrup in a medium-size mixing bowl. Vegan pumpkin chocolate chip cookies – healthy + gluten free. Almond flour has a high-fat content. If the cookie dough feels a little loose, add ~ 1/4th cup more of all-purpose flour. The flaky sea salt is like the exclamation point on these cookies and I highly recommend that you do not skip it. Instructions Preheat your oven to 350 degrees and line 2 cookie sheets with parchment paper. ★☆ Whereas the 3-ingredient almond flour cookies are perfect without any additional flavors, or other ingredients, for that matter, pumpkin almond flour cookies needed more, so I scrapped the notion of keeping the ingredients ultra-minimal and focused instead on making the finished cookies … Since I used almond flour and almond butter instead of your typical wheat flour and butter ingredients, baking them isn’t the same as baking traditional chocolate chip cookies. . Preheat oven to 350 degrees F. In a large mixing bowl, mix pumpkin, apple sauce, sugar and vanilla until well combined. ★☆ Bake for 12 minutes and transfer cookies from pan to a cooling rack. We use Organic farming practices and continue in the process by using all-natural ingredients with no preservatives or GMOs. They are everything you want in a chocolate chip cookie and more with pumpkin too! Add baking soda, baking powder, salt, pumpkin pie spice and flour. Stir in the almond flour, baking soda, pumpkin pie spice, and salt. We take pride in every task, every day, with every person. Maisie Jane’s California Sunshine Products, Inc. was founded on strong beliefs and passion for offering unique, flavorful, top-quality, nut products. Something about that orange squash just makes my mouth water! pumpkin Puree; almond Flour; coconut Flour; coconut Sugar; 1 egg ; almond butter (look for one that is unsweetened with no … They have a soft, muffin-like texture, but if you prefer a crispier exterior (I do), use all brown sugar (instead of part white) and bake a few minutes longer. almond butter (look for one that is unsweetened with no sugar added! In a large bowl, whisk together the egg, almond butter, pumpkin puree, coconut sugar and vanilla. These healthy pumpkin chocolate chip cookies will wow you! 1 cup light brown sugar. I love that it’s very high in fiber and naturally gluten-free. Almond Flour Cookies with soft and chewy centers and crisp edges loaded with chocolate and rolled oats. Except PUMPKIN because no one can say no to healthy pumpkin muffins. Use sugar-free dark chocolate chips instead of milk chocolate chips. 1 teaspoon vanilla extract. They’re slightly crisp on the outside and soft and chewy on the inside. Add a little cinnamon and nutmeg (or pumpkin spice) and I pretty much HAVE to have some! Healthy Pumpkin Cookie tips. I’m not a huge fan of all things pumpkin spice . If you follow me on Instagram then you know that pumpkin season is year round for me! Sprinkle coarse sea salt on top and enjoy. Some (e.g., my husband) might say I have a pumpkin … Pumpkin Chocolate Chip Cookies with Oat Flour. In a medium size bowl place the almond flour, baking powder and pinch of salt and mix well. Stir in the almond flour, baking soda, pumpkin pie spice, and salt. In a large mixing bowl cream the coconut oil & coconut sugar together. Step 1 Combine pumpkin, sugar, vegetable oil, and egg. Chill the Cookie Dough Easy to prepare in under 25 minutes. Substitutions & Tips for Healthy Pumpkin Chocolate Chip Cookies. Almond flour has a high-fat content. cinnamon or 2 tsp. I love baking with oat flour, it’s definitely my favorite. Healthier chocolate chip oatmeal cookies made dairy free and gluten free. 1/2 cup drippy, unsweetened almond butter, 1/2 cup chocolate chips ( I love Lily’s Chips! Those healthy pumpkin cookies are easy vegan gluten free cookies made with almond flour and coconut flour. In a large bowl cream together melted butter and coconut palm sugar using an electric mixer. We create most of our baked goods using oat flour, like these pumpkin chocolate chip cookies. You could substitute packaged pumpkin butter but frequently those will have additional sweeteners and flavors. How to Make Almond Flour Chocolate Chip Cookies. Almond Flour Pumpkin Pancakes, an easy homemade gluten-free pancake recipe that is perfect for a quick breakfast or brunch. My family has some gluten sensitivities, so we bake sourdough when using regular flour. These healthy pumpkin chocolate chip cookies will wow you! Healthy Pumpkin Cookies With Chocolate Chips Baking Tips. Trending Right Now: Healthy Butterfingers – Easy to make! In a medium bowl combine almond flour, salt, and baking soda. These were very bland. Are Pumpkin Chocolate Chip Cookies Low Carb? ★☆ In a medium bowl, mix together flour, baking soda, salt and spices and set aside. And maybe my better than starbucks pumpkin bread! These gluten free pumpkin cookies … These airy cookies are a perfect match with a cup of hot chocolate or coffee. They are everything you want in a chocolate chip cookie and more with pumpkin too! . More healthy bar recipes to try: Pumpkin Pie Bars with Brown Sugar Oatmeal Crust (gluten & dairy free) Paleo Pumpkin Pie Bars with Almond Flour Sugar Cookie Crust. ... Add in white whole wheat flour, pumpkin pie spice, salt, baking powder, and baking soda. See also: we have never had a low carb pumpkin muffin recipe. In a cookie baking sheet on top of parchment paper, make round cookies with … Only pumpkin keto chocolate chip cookies and Low carb sugar free pumpkin pie. Bake at 350 degrees for 15 minutes or until lightly browned. Almond Flour Chocolate Chip Cookies. Mix the egg, coconut sugar, coconut oil, and maple syrup in a medium-size mixing bowl. Almond Flour: This type of flour is a HIGH FAT flour, so it’s best not to try and substitute a different kind of flour here. This … In a large bowl combine dry ingredients flours, baking soda and powder, cinnamon, nutmeg, ginger and cloves. Preheat the oven to 350 degrees. Stir until well combined I always stock up on 100% pure pumpkin at the beginning of the season because we had a pumpkin shortage in Utah a few … I definitely plan to make them again and to share with friends , Your email address will not be published. In a mixing bowl, whisk together the almond flour, tapioca flour, pumpkin pie spice, salt, baking soda, and baking powder. But, the only “flour” you will need is oat flour! I feel like I should add “love” to this ingredients list because I truly believe that everything you cook and bake needs to have a little bit of love put into it — the hard work and thoughtfulness that goes into making something always shines through in the final product. Fold in the chocolate chips. In a separate large mixing bowl combine melted coconut oil, pumpkin puree, maple syrup, flax egg, and vanilla extract. Instructions. In a separate bowl, whisk together almond flour, pumpkin pie spice, baking powder, baking soda and salt until thoroughly incorporated. Pre-heat the oven to 350 F & line a baking tray with parchment paper. I love all of the bakeware from this brand. They do not spike your blood sugar and make you crave sweets for the rest of the day. Blend until incorporated. Whisk to combine, set aside. Transfer cookies to a wire rack to cool before devouring. Add in the pumpkin, almond butter, and vanilla and stir to combine. This works wonders in healthy baking to create rich and moist treats like this Vegan Chocolate Banana Bread. Gluten Free, Paleo, No Added Refined Sugar, Dairy Free, Easy. Then fold in the chocolate chips. These cookies are bound to be a hit. Almond flour has a high-fat content. I love that it’s very high in fiber and naturally gluten-free. I love baking with oat flour, it’s definitely my favorite. All the pumpkin muffins have been pumpkin oatmeal muffins and paleo pumpkin … I love that it’s very high in fiber and naturally gluten-free. OMG, it’s pumpkin spice season already! When we take into account the 3-grams of soluble fiber in every serving, these cookies are ideal for anyone that’s sensitive to gluten or looking to avoid the gastrointestinal inflammation that comes with eating refined carbs.1 These pumpkin chocolate chip cookies are completely flourless. This works wonders in healthy baking to create rich and moist treats like this Vegan Chocolate … We strongly believe in earth-friendly practices that start on our family owned and operated orchards. When Fall is right around the corner, I love making healthy pumpkin treats, like pumpkin blondies, pumpkin breakfast cookies, and flourless pumpkin cookies. 1324 Dayton, Chico, CA 95928 Add in the pumpkin, almond butter, and vanilla and stir to combine. At one point, I had over 100 almond flour chocolate chip cookies scattered across my kitchen counter. 1 cup white sugar. I couldn’t believe how quick and easy they were to make. Add flour mixture to pumpkin mixture and mix well. Make them pretty. How to Make This Recipe: Start by adding 1-1/2 cups finely ground almond flour, 1/3 cup coconut sugar, 1/2 cup tapioca flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/2 cup semi-sweet mini chocolate chips to a medium-sized bowl then stir with a fork to combine.FYI – I use Bob’s Red Mill brand gluten-free almond flour and tapioca flour Add in the almond & coconut flour, mixing well. But did you know that pumpkin is a “low-carb vegetable?” I know I was surprised to hear that too but so happy to hear it since I love everything pumpkin. Almond & coconut flour: we’re using a mix of almond flour and coconut flour to keep these cookies gluten and grain free. Line a baking sheet with parchment paper or a silicone baking mat. If there’s one pumpkin recipe you should be having year round, it’s this one! Packed with hearty oats and sweet cinnamon, these wholesome pumpkin chocolate chip cookies are the perfect way to recharge. 12 cup muffin tin. The cookies were ready in less than 30 minutes and the smell coming out of the oven was just wonderful for a fall evening. Maybe because most are fairly easy, or maybe because the end result is always so good?! We believe in honest, friendly and helpful customer relations at all levels. Almond Flour Pumpkin Pancakes, an easy homemade gluten-free pancake recipe that is perfect for a quick breakfast or brunch. The addition of pumpkin not only lowers the fat and calorie content, it also gives an irresistible Fall flavor twist to traditional chocolate chip cookies. Tender, lightly sweet, and all-around perfect pumpkin almond flour cookies. Deselect All. ‘Tis the official season of PUMPKIN! Press some chocolate chips onto the tops of the cookies as soon as you take them out of the oven; this ensures even dispersion of chocolate and they also look more appetizing. Paleo pumpkin chocolate chip cookies made grain-free with almond flour and sweetened with a touch of pure maple syrup. Pre-heat the oven to 350 F & line a baking tray with parchment paper. Required fields are marked *, Rate this recipe Because the muffins are super moist, you want to use liners or they will stick. ★☆. Preheat oven to 350F (180C). . That’s why I’ve made recipes like my protein cookie dough balls, gluten-free lava cakes, and my healthy … These fluffy pancakes are full of pumpkin and pumpkin spice, but feel free to add your favorite mix-ins like coconut, chocolate chips, or even blueberries! Almond Flour Chocolate Chip Cookies {Grain-Free} LAST UPDATED: May 7, 2019 PUBLISHED: Nov 27, 2012 929 Comments This post may contain affiliate links. Line a baking sheet with parchment paper. NOTE: Reduce pumpkin puree in a pan over medium heat, stirring frequently, for at least an hour, until color becomes a deep brown. Whole Wheat Flour – Feel free to replace whole wheat flour with the same quantity of all-purpose flour. nuts@maisiejanes.com, © 2015-2020 Maisie Jane's You can absolutely remove the chocolate chips and still make delicious Healthy Pumpkin Cookies. Recommended Tools to Make Almond Flour Pumpkin Muffins. These Healthy Pumpkin Chocolate Chip Cookies are so easy to make and no one knew I had substituted healthier ingredients! These perfectly-spiced cookies are amazing during the fall months when you’re craving something sweet but not too sugary. Chill the Cookie Dough Being made with almond flour and a low carb sweetener already makes for a great low carb cookie. Preheat oven to 350 degrees. Consequently, they are also grain free pumpkin cookies perfect if you don’t tolerate grain much or watch the carbs. Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. And on the butler’s pantry. No flour, no cake mix, and no dairy needed, they are a delicious cookie made in one bowl! But given that it’s not even Halloween yet, let’s not dive into pumpkin pie and pumpkin bread just yet. pumpkin pie spice, 1 cup white sugar (or brown for crispier cookies), 1 cup reduced pumpkin puree or pumpkin butter (see note below). Coconut Flour Cookies made with pumpkin & chocolate chips are the perfect addition to your Fall baking. How To Make Healthy Pumpkin Chocolate Chip Cookies. Remove bowl from mixer and stir in almonds and chocolate chips. At last. Since I used almond flour and almond butter instead of your typical wheat flour and butter ingredients, baking them isn’t the same as baking traditional chocolate chip cookies. Canned pumpkin not only gives these … And into the studio. Pumpkin flavor was just sort of there; the only thing making them sort of worth the calories was the chocolate chips. In this recipe I used almond and coconut flour, which makes them gluten free. My dog's name is Pumpkin too, and we love all things pumpkin in the fall! These Healthy Pumpkin Chocolate Chip Cookies are made with coconut oil instead of butter. Add egg, pumpkin and vanilla and mix until just combined. Chocolate Chip Coconut Flour Pumpkin Bars. These pumpkin chocolate chip cookies are such a treat. Your pumpkin chocolate chip bread was amazing, tons of flavor, so I had high hopes. Ingredients for Healthy Pumpkin Chocolate Chip Cookies . Healthy Pumpkin Cookies With Chocolate Chips Baking Tips. ), Tag @ONCEUPONAPUMPKIN on Instagram and hashtag it #ONCEUPONAPUMPKIN, Fall in Love With These Pumpkin Recipes Too. These perfectly-spiced cookies are amazing during the fall months when you’re craving something sweet but not too sugary. Evenly position 2 racks in the middle of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. Healthy Pumpkin Cookies: Vegan, Grain-Free & Gluten-Free. Flavor-wise, the type of ground almonds you use won’t make much of a difference– these almond flour chocolate chip cookies will taste delicious either way. You see, when I start testing a recipe like, for instance, almond flour chocolate chip cookies, I tell myself I’ll take it slow. (530) 809-2436 • Fax: (530) 592-3143 Check to be sure! They were the right amount of sweet and the texture was soft and chewy. Use a 1-tablespoon cookie scoop to portion dough on to baking sheet. WEBSITE DESIGN BY: HALF A BUBBLE OUT | ADVERTISING & MARKETING, WEBSITE DESIGN BY: HALF A BUBBLE OUT | ADVERTISING & MARKETING, 1 tsp. These fluffy pancakes are full of pumpkin and pumpkin spice, but feel free to add your favorite mix-ins like coconut, chocolate chips, or even blueberries! Made these today and they were delicious! Wait for perfection. Fold in the chocolate chips. In a large mixing bowl cream the coconut oil & coconut sugar together. Make a batch, freeze it and bake whenever you need a cookie…or two! For the flour, I use blanched almond flour. Consequently, they are also grain free pumpkin cookies … Almond flour is rich in healthy monounsaturated fats, with 14-grams for every cup. Chocked full of pumpkin spice and chocolatey goodness for a delicious healthy snack or a great addition to lunch boxes. Add egg yolk, full egg, pumpkin puree, and vanilla, mix until well combined. My favorite is the one from Whole Foods and. Your dough should be similar to classic cookie dough. In another mixing bowl, whisk together the egg, pumpkin puree, apple sauce, honey, oil, and vanilla … The cookies have a soft texture, I guess making muffins will also work so try it either way. Add egg, pumpkin and vanilla and mix until just combined. I’m so glad you’re here! Made in one bowl, in no time flat, they are also grain-free, oil-free, and vegan. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. In a medium-large mixing bowl whisk together almond flour, coconut flour, arrowroot starch, coconut sugar, baking soda, salt, and pumpkin pie spice. Fall in love at first bite with the most UNREAL pumpkin cookies that are actually healthy.. Super soft & chewy cookies made with savory pumpkin spices and then dipped in melted dark chocolate. I love sharing healthy, delicious recipes that inspire others to get in the kitchen, and strive to communicate health messages in a simple way people can apply in their everyday lives. This easy recipe can be made in under 30 minutes and tastes very similar to traditional chocolate chip cookies, but without all the grains, refined sugars, and fake fats. Add in the almond & coconut flour, mixing well. Would not make again; disappointed I wasted so much almond flour. 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