Made with pumpkin puree, warm pumpkin spices and brown sugar. This bread is … You guys!! Whole Wheat Pumpkin Bread is a healthy, moist quick bread with rich and warm Autumn flavors. To make this bread into muffins, see my note below the recipe. And because of the Greek yogurt and the oil there is no butter and no milk in this recipe. 6 of 18. This entry was posted in Brunch It On Sundays, Cakes and Breads, Sweet Stuff and tagged cream cheese filling, greek yogurt filling, healthy pumpkin bread, pumpkin and cream cheese, pumpkin bread, pumpkin roll. For being a “healthy recipe” this pumpkin bread is incredible. This post may contain affiliate links, which means I receive a small commission on your purchase if you order anything through these links. Store at room temperature on the counter top for up to 3 days or in the fridge for up to 5. A deliciously healthy snack that kills two birds with one stone and tastes pretty freaking fabulous as a result. and no oil (thanks banana! Plus the sugar in the recipe isn't refined white sugar. Oh, and these healthy pumpkin muffins have no oats. My first official pumpkin recipe of the season is here and I'm glad I waited to kick it off with this Healthy Double Chocolate Pumpkin Bread! 7 of 18. It's sugar from bananas, honey, and pure maple syrup. The rest of the moisture comes from two things: Greek yogurt and pumpkin purée.Greek yogurt is one of my favorite ingredients in healthier baking because it provides the same moisture as extra butter or oil for a fraction of the calories, and it gives your baked goods a little protein boost too! Combine wet ingredients: In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined. Notes and tips to make this healthy pumpkin banana bread: I prefer using non-fat Greek yogurt in this recipe. In large bowl, with wire whisk, combine brown sugar and egg whites. Pumpkin Greek Yogurt Parfait Little Dairy On The Prairie. The secret ingredient that keeps it super moist and dense? I hope you get to enjoy this recipe soon. With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe. Store this healthy pumpkin bread in an air-tight container or gallon-size Ziploc with a piece of paper towel on the bottom to soak up the moisture. Quick tip: If you don’t have Greek yogurt on hand you can also use sour cream. Enjoy this easy, one-bowl recipe for breakfast or dessert! View All. ), this guiltless bread not only tastes delicious, but is good for you too. Preheat oven to 350 degrees F. Spray 8 1/2" by 4 1/2" metal loaf pan with nonstick cooking spray with flour. Yes, that’s it! Make sure all your ingredients are at room temperature. ; Add dry ingredients to wet ingredients and stir until combined. Greek yogurt pumpkin banana bread. I was walking through the grocery store the other day and found myself picking up ALL things pumpkin. Most recently I decided to bake a loaf of this healthy pumpkin bread full of whole grains, nutrients and fiber. In comparison, this healthy pumpkin bread has just 181 calories, 6 grams of fat, and 14 grams of sugar. Advertisement. And I made it into a totally plant-based recipe. It’s true! They are naturally sweetened, low calorie, low fat, and kid-friendly. Greek Yogurt Maple syrup Vanilla extract Pumpkin puree Chopped nuts (optional) How to Make this healthy Gluten Free Pumpkin Bread. How to Store Pumpkin Bread. How to Make Pumpkin Pecan Bread. Filled with warming spices, make this healthy pumpkin loaf now. Yet unlike many traditional pumpkin bread recipes, this healthy one contains no refined flour or sugar—and just 128 calories! Ingredient notes Advertisement. I use it almost anytime I make muffins, pancakes or other baked goods. Disclaimer: This post may contain affiliate links. Combine dry ingredients: In a large bowl mix together the flour, baking soda, salt, cinnamon, nutmeg and allspice. So let's talk about what else makes this a healthy pumpkin bread. ; In a large bowl, whisk together eggs, oil, and maple syrup. Preheat oven to 350F and line bread loaf pan (I used 8×4) with non-stick spray and parchment paper. This healthy zucchini bread with yogurt can be made with or without chocolate chips and/or nuts! More. This healthy pumpkin oat bread is naturally sweetened with honey, and is made from simple ingredients like Greek yogurt and oatmeal. Combine dry ingredients: Whisk together the all-purpose flour, pumpkin pie spice, ground cinnamon, fine sea salt, and baking soda in a large measuring cup (or bowl). My favorite bread has always been pumpkin. Grease a 9 x 5 loaf pan with nonstick cooking spray or butter. Healthy Pumpkin Bread With Coconut Oil And Greek Yogurt: I decided to transform my original pumpkin bread recipe into something a little healthier and surprisingly it worked, without changing the taste and texture of the bread. cinnamon, oat flour, pumpkin, large egg, brown sugar, pumpkin pie spice and 8 more. This easy recipe for homemade Pumpkin Muffins Yogurt is quick, simple, and the best. This healthy pumpkin banana bread is a fall treat that must be on your baking list. Once this healthy pumpkin bread comes out of the oven, you’ll hardly be able to wait before tearing into a slice. I know that it’s higher in calories and not as healthy as Greek yogurt however, it’s a great last resort alternative. It uses healthy swaps for a less guilty treat. When you require amazing ideas for this recipes, look no better than this listing of 20 finest recipes to feed a crowd. Chocolate Chip Pumpkin Bread: For a chocolate-y Pumpkin Banana Bread recipe whisk chocolate chips into the bread batter. ; Add in pumpkin puree and vanilla.Set aside. nutmeg, Chobani, instant vanilla pudding mix, pumpkin pie spice and 6 more. Greek Yogurt Pumpkin Bread smells divine coming out of the oven, and tastes just as good! This is vegan pumpkin bread recipe is free from eggs or dairy, so if you are cooking for someone who has an allergy to either, this is a great option. This healthier quick bread only contains 1 tablespoon of coconut oil. The smell of this bread baking is absolutely divine, and carries me back to happy childhood memories every time I smell it baking. Also use sour cream talk about what else makes this a healthy pumpkin banana bread: for less! All your ingredients are at room temperature ingredients mix better together which will result in large... It baking, without overdoing it smell of this healthy pumpkin loaf now loaf of this bread into,. 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