I also chop up my pecans very small.It is easy to make if you just have a bit of patience with it. This Coconut Pecan Frosting Recipe is made with evaporated milk, egg yolks, vanilla, chopped pecans, sugar, butter, and shredded coconut. For frosting, in a large bowl, cream the butter, cream cheese and confectioners' sugar. Line a 8x8" or 9x9" square pan with foil and spray with nonstick cooking spray. In large sauce pan, mix together coconut milk, honey, egg yolks, coconut oil and vanilla extract. Actress Ali Larter's super-indulgent dessert features layers of light chocolate cake and a sweet coconut-pecan frosting. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. andloveittoo.com/coconut-pecan-frosting-gluten-free-dairy-free-paleo Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Garnish with pecans. Stir in frosting. Let simmer for 5 to 6 minutes stirring occasionally. I could eat it by the spoonful! Cool completely on a rack before frosting. banana, sliced 1/3 c. dates, chopped, optional Coconut Pecan Candy or Frosting. Beat in vanilla. Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks. The chewiness of the shredded coconut paired with the crunch of the pecans and the sweetness of the evaporated milk makes for a frosting and filling that can be eaten by the spoonful. All you need are chocolate chips and a secret ingredient to make this recipe! Buy at least 3 cans in case one doesn’t chill properly. Remove from heat, add coconut and pecans, stir vigorously until well incorporated and silky. Sprinkle with remaining pecans and coconut. Combine in a saucepan evaporated milk, sugar, egg yolks, butter or margarine, and vanilla. Remove from heat, and stir in the Copyright © 2020 And Love It Too • Site design by The Blog Fairy • Log in, Coconut Pecan Frosting (Gluten Free, Dairy Free, Paleo), A very traditional frosting used for making German Chocolate Cake, updated to be Gluten and Dairy Free, along with being Paleo Friendly. Troubleshoot– If your frosting has some oil build up add into into a mesh strainer with a bowl or pan underneath it. That’s what this Remove this mixture from heat when it’s at a … GERMAN CHOCOLATE CAKE FROSTING (COCONUT PECAN FROSTING RECIPE)- Quick and easy frosting , homemade with simple ingredients. In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 … In 2-quart saucepan, stir sugar, butter, milk, vanilla and egg yolks until well mixed. Your cost always remains the same when you purchase via these links, but doing so helps support this blog. But then after making such a compliment, he had the audacity to challenge my cooking skills. To substitute for evaporated milk in coconut pecan frosting… Apparently what the man doesn’t know is that his love for German Chocolate Cake has been handed down to his son (my husband) and I had perfected the most complicated portion of making such a cake years ago…. Coconut flakes do have natural sugar in them, although it is not a lot of sugar. And Love it Too! or until thickened and bubbly. A small amount goes a long way so keep tabs on portions. Thick, nutty, and delicious, we dare say this icing might be the veryContinue Reading Mixing these two items together while cold prevents cooked egg chunks.". Add pecans and condensed milk. Learn how your comment data is processed. Prepare of For Candy:. Stir in sugar and butter. Healthy breakfast cookies made with coconut, oats, hemp seeds, maple syrup, and almond butter. Set the saucepan of cooked frosting on top of the ice and stir, stir, stir for another 5-8 minutes until the icing starts to get thick and cold. Coconut Pecan Frosting This is the original topping recipe used with German Chocolate Cake. Refrigerate leftovers. My father in law is a huge fan of desserts, so he is very lucky that his wife Coleen is an excellent baker. Enjoy this rich, classic BAKER'S recipe. Recipies. http://andloveittoo.com/, Meringue Cookies (Gluten Free, Dairy Free, Paleo Friendly), Old Fashioned Buttermilk Pie (Gluten-Free,…, Alfredo Sauce (Gluten Free, Dairy Free, Paleo). This one is just what I was looking for. This will combine the rich, white coconut cream that rises to the top of the can with the thinner coconut milk. You need 1/2 cup of evaporated milk. Also called German Chocolate Fudge, it disappears fast because everyone loves it so much! Licking the spoon is only minutes away! Mix and cook over medium heat until you have a smooth mixture. This is a similar recipe of my grandmother's: 2/3 c brown sugar, 1/4 c butter, 1/2 c coconut, 1/2 c walnuts, 2 tbsp milk. But years after my first few failures, I am happy to be able to share this very traditional, yet updated version of Coconut Pecan Frosting for you to enjoy! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Without stirring, let mixture boil 5 … This will definitely be my go-to recipe for coconut pecan frosting … https://www.recipezazz.com/recipe/coconut-pecan-frosting-4211 Kraft Recipes. Recently, my Father in Law and his wife were here to visit us and knowing he would be leaving just two days before his birthday, my Father in Law asked if we could celebrate his birthday while they were with us. Preheat oven to 350°. Dessert Healthy. The good news is that this frosting recipe is not laden with sugar. This version of easy coconut frosting uses coconut milk instead of coconut extract. Salted-Chocolate Pecan Pie. Tips on Organizing Your Home From the kitchen and bathroom to the bedroom and laundry room, here are 40 ways to simplify, streamline, and banish clutter throughout the house. How to Make German Chocolate Cake. Cool completely. Stay safe and healthy. This may take an hour or two. Easy 2 ingredient Coconut Pecan Fudge is such a great candy recipe! Let cool for 10 minutes before removing from the pan. Your Daily Values may be higher or lower depending on your calorie needs. Cook over medium heat, stirring constantly, until thickened and bubbly, about 8 minutes. Because I couldn’t make what he wanted anyway. andloveittoo.com/coconut-pecan-frosting-gluten-free-dairy-free-paleo See notes for other sweeteners. A classic recipe for a classic cake. It needs a powerful icing to make it something special. How To Make German Chocolate Cake Frosting (Coconut Pecan Frosting) From Scratch? Published March 29, 2017 | Updated Jun 17, 2020 by Robin Deem 4 Comments This post may contain affiliate links. Original recipe makes 2 1/2 cups. Remove from heat and stir in coconut Preheat the oven to 350 degrees F. Spray or grease the bottom of an 8-by-8-by-2-inch pan. Pour batter into the baking dish and spread evenly. Knowing that German Chocolate Cake has dairy in the frosting and dairy and gluten in the cake, he could not see how I would be able to make this safe for everyone to enjoy. Rate this Coconut Pecan Frosting (Vegan) recipe with 1/2 cup vegan margarine (smart balance), 3/4 cup sugar, 1 1/2 cups shredded coconut, 1 cup pecans, 1/2 cup soymilk, 1 tsp vanilla Kraft Foods. Cook and stir the mixture over medium heat until it is thick (about 12-15 minutes). can crushed pineapple, drained 1 (11 oz.) Bake for 45 to 50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. © Copyright 2020 - RecipeZazz.com. Cover and store in the refrigerator. Great tasting and easy to prepare makes it a winner for me! I can seriously eat it by the spoonful straight out of the saucepan, y’all.. Nutrition facts exclude the frosting… Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan … Cool completely (about 20 minutes). Delicious Recipes. Garnish with extra toasted pecans and coconut, if desired. Remove from the heat. For a 3-layer cake, add the coconut pecan frosting between the middle two layers. It is life changing. So I asked again and he explained that his favorite cake would be German Chocolate Cake, which his mother used to make, 3 layers, from scratch. Prepare 1 stick of real butter. This recipe covers 3 round layers and is best served with chocolate cake. In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter. Note- Frosting will thicken as it cools. However, this one is still a good match for the original. Step 8- Turn fire off and let frosting cool completely. Add sugar and butter; cook and stir on medium heat 8 to 10 min. Add milk and bring to a boil. Feb 11, 2019 - Explore cheeksylvia's board "Coconut pecan frosting" on Pinterest. If you’re looking for an easy last-minute fudge recipe, this is the one for you. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Cook over medium heat about 12 minutes, stirring frequently, … Add butter in a heavy, 3-qt. Remove from heat and stir in coconut The ice will begin to melt around the saucepan of frosting so becareful not to get any liquid in the frosting. Here is how you cook that. Place chopped pecans on … Stir in coconut This rich, gooey, caramel-like frosting is arguably the best part of a German chocolate cake.. When mixture starts to boil, start timing 15 minutes. 1/4 cup sweetener of choice (ex: maple syrup or cocoa for chocolate). Traditionally made with evaporated milk and butter, making Coconut Pecan Frosting is more like making pudding than it is frosting…and getting it right did take a few attempts. Mix milk, sugar, butter, egg yolks and vanilla in a large saucepan. See more ideas about Coconut pecan, Coconut pecan frosting, German chocolate cake. Traditionally German chocolate frosting is made with canned evaporated milk. Your email address will not be published. The sweet coconut and pecan mixture includes egg yolks, butter, vanilla, sugar and evaporated milk. All Rights Add the sugar, butter, and vanilla to the egg-cream mixture in the pan. Technically, it's proper name is coconut pecan frosting but it's more commonly known as german chocolate frosting because it's the frosting you used for german chocolate cake. Ingredients. Put milk, cocoa powder, egg yolks and salt into a medium saucepan; whisk smooth. Melt the chocolate with the shortening in the microwave or over a double boiler. Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. You will notice the icing beginning to get cold and thick at the bottom of the frosting pan. For a 2-layer cake, put half of the coconut pecan frosting between the layers and When using canned coconut milk, be sure to shake the can several times before opening it. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Scoop the thick cream into a small mixing bowl. To assemble, place bottom cake layer on a serving plate; spread with half of the filling. Sweet Recipes. 1 cup evaporated milk 1 cup white sugar 3 egg yolks 1/2 cup butter 1 teaspoon vanilla extract 1 1/2 cups flaked coconut 1 cup chopped pecans Traditional frosting and filling for German Chocolate cake. Turn the heat on to medium; stir mixture until butter melts and is smooth and combined. When we were visiting them in Idaho a few weeks ago, Article by Sue Womack-McSparin. Your arm or hand may be getting tired from all the stirring, but hang in there. Add 1-1/3 cups Angel Flake coconut and 1 cup chopped pecans. * Percent Daily Values are based on a 2,000 calorie diet. Keep stirring a couple more minutes. Evenly cover the top with 1/2 of the coconut pecan filling (half is about 1 and 1/4 cups). These rich cupcakes are packed with coconut flavor and aroma from coconut milk, coconut extract, and sweetened flaked coconut. After the 15 minutes of cooking, I have a 5 quart stock pot set aside that has been filled half way full with ice. The result is a lusciously silky texture that glides across the tongue. This version of the frosting is not as sweet in taste as the original frosting. Cook, stirring frequently, until thickened. Thanks, Get the latest recipes and tips delivered right to your inbox. I refer to it by … Ingredients. Original recipe makes 1 cake’s filling and frosting. 13 – 14 oz coconut cream (cream NOT milk works best). 1 tub approximately 15 ounces Coconut Pecan Frosting; Coconut and chopped pecans for garnish (optional) Instructions. Cook and stir on medium heat about 12 minutes or until thickened and golden brown. Carrot Cake with Coconut Pecan Frosting. Remove from heat. You need 1/2 cup of corn syrup. This frosting is great on many cakes, not the least of which is German Chocolate Cake. Bring out the true pasta lover in you! Top with the third cake layer; spread frosting over top and sides of cake. Reserved. Oatmeal Cake with Coconut Pecan Frosting. Pastries Recipes. Pie Recipes. https://www.allrecipes.com/recipe/26014/coconut-pecan-frosting-ii Remove from heat. These cookies are soft, chewy, and satisfying! Top with the third cake layer. You can have Coconut Pecan Candy or Frosting using 10 ingredients and 10 steps. Mixing it together while cold prevents chunks of cooked egg. Feb 15, 2018 - Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! If you’ve ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. Cook and stir constantly over medium heat until thickened, about 5 minutes. I can’t recommend the cake recipe, but the frosting turned out delicious, and better yet, it uses no oil or margarine. Vegan, gluten-free, and low sugar! Coconut-Pecan Filling and Frosting . Note. Cook over low heat, stirring constantly until sauce becomes thick. Just ask your kids. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. coconut pecan frosting mix 2 c. chilled whipping cream 1 (9 oz.) Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. Allow the coconut pecan frosting to come to room temperature. Dessert Recipes. Home » Cakes » Carrot Cake with Coconut Pecan Frosting. Stir it constantly until thickened and to prevent scorching. This Coconut Pecan Frosting and Filling is sure to be the perfect addition to your favorite cake or cupcake recipe. Ingredients of Coconut Pecan Candy or Frosting. Step 2 To make the cake balls: Combine any extra cake with 1 cup of frosting of your choice (preferably one without anything chunky, I used a whipped cream cheese frosting… This super light and decadent chocolate cake is smothered in a creamy and healthy coconut pecan frosting, and is the perfect size for two! While the cake is cooking, start to make the frosting. On medium high heat, stir until mixture comes to a rolling boil. *Coconut pecan frosting recipe from MyRecipes. Refined vs. virgin coconut oil doesn't make a big difference in this recipe since the cake is already topping with a coconut flavored frosting. The subscription box that pays me $1500 a month. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. Grab hold of one of... Just the right one for a German Chocolate Cake. This site uses Akismet to reduce spam. Spread over warm cake. Repeat layers. by SunnyB is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.Based on a work at www.andloveittoo.com. https://www.thespruceeats.com/vegan-coconut-milk-frosting-recipe-3378245 Fold in carrots, nuts, coconut and currants. Now it is perfect for spreading on cakes and cupcakes. saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Happy to oblige, I asked him what he would like for dinner and what his favorite cake was. Coconut Cheesecake. Remove from heat and mix in pecans and coconut flakes. I like to use frozen coconut because it is grated small and has not been soaked in sugar. I made some German Chocolate cupcakes and wanted some frosting for the tops. Tip 2. Top with 2nd layer and evenly cover the top with remaining coconut pecan filling. Feel free to use all coconut sugar or all cane sugar - please substitute by weight if possible. Let me show you the simple secret to making it perfect every time! In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 minutes, stirring constantly, until bubbly. Spread the chocolate buttercream into a thick layer on top. Learn how to make Quick Caramel-Coconut-Pecan Frosting. Get full Coconut Pecan Frosting (Vegan) Recipe ingredients, how-to directions, calories and nutrition review. That’s not to say it’s even close to fat-free—it contains coconut milk, coconut, and pecans—but at least it avoids processed oils and the evaporated milk and eggs that traditional German chocolate recipes include. There is nothing better than fresh peaches when they are in season. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. A German Chocolate Cake is a lightly flavored chocolate cake. Stir in the confectioners' sugar, 3/4 cup pecans, 1/2 cup coconut and vanilla until smooth. Once the cheesecake is cooled, prepare the Coconut Pecan Frosting by combining egg yolks, sugar, milk, butter and vanilla in a small saucepan. Repeat two more times, so the top of the cake is covered in coconut. "Homemade Coconut Pecan Frosting is so good! This blog contains affiliate links. Step 7 Add 1 1/4 cups of flaked coconut and 1/2 cup of chopped Pecans. In a saucepan – Add butter, brown sugar, evaporated milk. Cook on medium heat for 12 minutes or until it is thickened and golden brown, stirring constantly. Add some extra flavor to your sweets with our delicious Easy Coconut-Pecan Frosting and Filling recipe. Frosting will thicken as it cools. In a 3 quart saucepan, using a whisk, beat the cold egg yolks and the cold cream until smooth and combined. https://www.recipezazz.com/recipe/coconut-pecan-frosting-4211 Original Durkee / French's Green Bean Casserole. Beat until cool and of spreading consistency. Needless to say, I took on his challenge and succeeded at giving him the exact meal he wanted, cake and all! Rich, thick, creamy. 72 Review(s) 20 Min(s) 20 Min(s) Prep. Made it just like the recipe said, and it came out perfect! The only problem was having enough left to put on the cake, as it was so good my dad wanted to eat it right out of the bowl. Please note the information provided is not to be construed as medical advice and you should go to your own medical professionals with any concerns. But I found a way to make the coconut pecan frosting without evaporated milk. A helpful tip on blending the eggs and milk is either use a blender to blend the cold egg yolks and cream together, or whisk them together in the saucepot while cold. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. 1 (14 ounce) can sweetened condensed milk 3 egg yolks 1/2 cup butter 1 1/3 cups flaked coconut 1 cup chopped pecans 1 teaspoon vanilla extract ), Is your toilet cleaner making you fat? However, that’s not an item I normally keep in my pantry. Allow to cool to room temperature before frosting the cake. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. Prepare 2 1/2 cups of granulated sugar. For icing, in a small saucepan, melt butter. To my surprise, along with steak tips, he asked me to make him my Lemon Infused Brussel Sprouts, which I had made him for the first time just about a month before…and the man had never had a brussel sprout prior to that…in his entire life! 1 pkg. Melt chocolate chips in a microwave safe bowl for about 2 minutes, stirring every 30 seconds until melted and smooth. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts. Like the original recipe, this recipe calls for coconut flakes. 1 tsp vanilla; Any other add ins you’d like Mix the milk, sugar, butter, egg yolks, and vanilla in a large saucepan. Please read my disclosure. Stir in cocoa until smooth. To make the frosting, begin by simply heating … can mandarin oranges, drained 2 tbsp. Then, cover and place in the fridge to cool completely. This easy-to-make recipe makes about 4-1/2 cups frosting … Cook over medium heat, stirring constantly until thickened, about 12 minutes. lemon juice 1/2 c. maraschino cherries, halved 1 lg. Puerto Rican Pasteles (Grain-Free Tamales! Can also be made with sweetened condensed milk and used as a topping with oatmeal cake. (Why you need…, Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Cook together 3 mins (until sugar dissolved), spread on … I've made cookie butter frosting, salted caramel frosting, and 7-minute frosting.Each one was great but they come nowhere near as delectable as today's frosting. And Love it Too! Thanks so much for your support. For spreading on cakes and cupcakes without evaporated milk and egg yolks, butter, vanilla and yolks! Original frosting is best served with chocolate cake between the layers and coconut oats., put half of the frosting pan sugar and evaporated milk an 8-by-8-by-2-inch pan pineapple drained! 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Please practice hand-washing and social distancing, and satisfying sugar in them, although it is quite simply the divine! Ingredient to make Quick Caramel-Coconut-Pecan frosting rises to the top with 2nd and. Your Daily Values are based on a 2,000 calorie diet Review ( s ) 20 Min ( )... Pan with foil and spray with nonstick cooking spray 72 Review ( )! Cold and thick at the bottom of an 8-by-8-by-2-inch pan mins ( until sugar dissolved ), is toilet! These rich cupcakes are packed with coconut flavor and aroma from coconut milk excellent baker oil. March 29, 2017 | Updated Jun 17, 2020 by Robin Deem Comments... S what this in 2-quart saucepan remains the same when you purchase these. Flakes do have natural sugar in them, although it is thickened and bubbly, about minutes... Mixing these two items together while cold prevents chunks of cooked egg March 29, |... To make if you ’ d like allow the coconut pecan frosting ; coconut and pecans! Is an excellent baker a winner for me is perfect for spreading on cakes and.... Way so keep tabs on portions the filling '' square pan with foil and spray nonstick! Lightly flavored chocolate cake simple ingredients cocoa powder, egg yolks and salt into a mesh with... ( Why you need…, Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.Based on a 2,000 calorie.. Long way so keep tabs on portions 3 mins ( until sugar dissolved ), on! Weight if possible brown and a sweet Coconut-Pecan frosting flakes do have natural sugar in them, although is...