3.Divide rice … Roll into 1-inch balls (you should be able to create about 40). Preheat oven to 350. Go Swiss! Flip each one about halfway through the cooking process. I pretty much love spinach everything. In the heated oil, fry the spinach balls in small batches until golden brown. When ready to bake, place FROZEN spinach balls on cookie sheet, baking 10 minutes longer than instructions. In a large pot, steam spinach. And in the Airfryer, they take 11 minutes to make! Bake frozen at 350 degrees for about 15 minutes or … Here is how to make Baked Spinach Balls Heat the oil in a skillet and add the onions and garlic, cook until they begin to soften. It is very important to use dampened hands when making the balls. These are good! (If too soft, refrigerate for 1 to 2 hours.) Place turkey in a bowl and make a well in the middle of it. Very filling, but not heavy. In a large pot, steam spinach. Save this recipe by … Comments Off on Recipe for Greek Style Spinach Balls. After they are frozen, transfer them to a freezer bag until ready to bake. 8 ounces butter. I devised a Greek meatball recipe that has all the best things in it: lamb, spinach, feta cheese…OMG. The added feta cheese in the meatball mixture is all kinds of delicious. If you don’t have an Airfryer, by all means fry these meatballs … GREEK TURKEY MEATBALLS WITH SPINACH AND FETA — Ground turkey meatballs are loaded with feta cheese, spinach and Greek herbs and spices. In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, … A friend made spinach balls for a potluck dinner, and they were a big hit. 8 ounces finely diced yellow or sweet onion. Use your hands … And Spinach Balls can be served as snacks or side dish, as well as in place of meatballs on top of spaghetti. Instructions to Make Greek Spinach Balls: Pour about 1-inch of water into a large saucepan and add the spinach. Form the mixture into 24 meatballs, about 1-½ inches in diameter. Spinach Balls Start by heating your oven to 350 degrees. Drain each on paper towels and let them cool for a minute or two before serving. Total Carbohydrate Add salt and pepper to taste. Remove from the heat. Stir in the spinach, pine nuts, Parmesan cheese and Tabasco. Beat 2 of the eggs in a small bowl and add to the spinach mixture. Add the spinach to a mixing bowl along with the eggs, butter, cheese, parsley, salt, pepper, and breadcrumbs. 8 large, minced garlic cloves. Form the mixture into 12 meatballs. Stir well, mashing the rice against … Sauté the scallions in oil until just softened. Spray a baking sheet with cooking spray. Firmly roll the mixture into 12 balls… Let the spinach cool and then chop it into small pieces. Place these on a rack in a pan, and place pan in the warm oven while you fry remaining spinach balls. Combine all ingredients in a small food processor and blend until fine pieces are achieved. Categorized in: Authentic Greek Food Recipes, Greek Vegetable Recipes, Recipe for Greek Style Cucumber with Feta Cheese, 2 pounds fresh spinach, cleaned and trimmed. Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer. Beat the eggs and add them with the flour and the cheese into the bowl. Refrigerate for 20 minutes. Bake for 20-25 minutes until the balls are heated through and crisp on the outside. Add the nuts and the spices and cook for about 5 minutes and stir in the cheese. The classic original recipe uses panko breadcrumbs as a binder. Squeeze excess moisture from spinach. Form the mixture into 24 balls. 4 cups herb-seasoned dry stuffing mix, the coarsely crushed kind, not … Mix well and set aside to cool. Sauté the scallions in oil until just softened. Add all of the remaining ingredients and mix gently to combine. Sauté the scallions in oil until just softened. A spinach ball is a very popular appetizer, perfect for Thanksgiving or Christmas, but it works for any occasion! Place them in a bowl together with the spinach. 70 %, cup plain breadcrumbs (I bet wheat germ would be good too). Add the onion and sauté until clear. Repeat the process until all of the rice mixture is used up. Defrost the spinach according to package directions. Chop and set aside. Add the spinach, all but 3 tablespoons of the onion, all of the garlic, 1 large egg, about 1/4 cup milk, bread crumbs, grated Parmesan, salt and pepper. I love it in my smoothies, I love it as a dip, quiche, lasagna, and more!I blame my parents for this love of spinach, they’d always get me to eat it asking if I wanted to be “strong like Popeye” when I was a child (and it worked, haha)! Serve warm or at room temperature with a good quality mustard. Wring defrosted spinach dry in a clean kitchen towel. These spinach balls are all too easy to make and bake, and they’re amazingly tasty! Cut the onions and the dill finely. Reduce heat, cover, and simmer 20 minutes, or until water is absorbed. Grate the onion straight into a large bowl, then add remaining Meatball ingredients. Place on cookie sheet and freeze. **LIKE IT! Pour about 2 inches of oil into a deep skillet. Heat a large nonstick skillet over medium heat. These can be frozen unbaked and popped into the oven when … Roll the ball in the bread crumbs and place on the baking sheet. Cook spinach and drain well. Stir well, mashing the rice against the sides of the bowl until the mixture holds together. In a large bowl, combine ground chicken, bread crumbs, garlic, egg, chopped spinach, and feta; mix until just incorporated. Lil Balls are sure to make your Super Bowl party explode! In a large mixing bowl, combine spinach, scallions, rice, dill and lemon juice. Serve as a dipping sauce with the Greek Lamb Meatballs. Delicious served with orzo or … Add the spinach and cook 1-2 minutes or until wilted. Season with salt and pepper. Add salt and pepper to taste. Place onto cookie sheets. Other greens can be used instead, such as kale, or wild greens, such as dandelions. Smoked gouda and mushrooms maybe? This recipe is served throughout Greece when spinach is in season. Drain on paper towels. Pour about 1-inch of water into a large saucepan and add the spinach. They would make great “party food” or a potluck dish. Set the heat to medium and let the oil warm for a few minutes. How to make Greek meatballs. Place as many of the spinach balls into the heat as will fit without the skillet becoming overcrowded. It is a fantastic way to eat your spinach! Squeeze all of the water out of the spinach and place the spinach in a large bowl. In a large mixing bowl, combine spinach, scallions, rice, dill and lemon juice. E-v-e-r-y-t-h-i-n-g, yo! Remove from heat and strain the water out of the spinach. In a large mixing bowl, combine spinach, scallions, rice, dill and lemon juice. Spinach and Parmesan Cheese are delicious in these stuffing balls but there are many ways to change the flavour combination. ** The footballs at the big game this year may or may not be deflated. Cut everything in tiny pieces. Form into 12 large balls and drizzle with extra-virgin olive oil. Add salt and pepper to taste. With Dampened hands, pack a heaping ¼ cup of the rice mixture into a ball. SHARE IT! What’s a spinach ball? In a medium bowl combine all … 211.4 g Stir in spinach, green onions, Parmesan, feta, pesto, dill, nutmeg, and egg, and season with pepper, if desired. Preheat oven to 350. Drain and chop. These delicious little appetizers are always a hit. Add the rice to the spinach mixture and mix well. Bring a small pot of water to a rapid simmer. Cover the pan and heat the water over medium heat for about 5-minutes. Cook the meatballs until an internal temperature of 155 degrees is reached. This recipe is a version of one of my favorite Greek recipes, Keftedes, that I fall back on all the time. Go Greek! Mix well. Cover the pan and heat the water over medium heat for about 5-minutes. Roll the spinach balls in the fine dry bread crumbs, dip in egg mixture, then again in bread crumbs. Add the spinach, cover the pan, and let the spinach wilt for about 3 minutes. Season with salt and pepper. Next wash your hands, cause you're gonna use them as mixing tools. How about Italian…I’m thinking Pecorino with sun dried tomatoes and basil! You may need to cook them in batches. Form into balls. Combine the spinach with turkey, feta, garlic powder, oregano, 1/8 teaspoon salt and 1/8 teaspoon pepper in a medium bowl; mix well. Place frozen spinach balls in a plastic bag and store until needed. Chop and set aside. Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Vegetable Recipes Try adding feta cheese, oregano, garlic and lemon zest. Spinach balls can be rolled into balls and frozen UNBAKED on cookie sheet. Combine with rest of ingredients. For the Tzatziki Sauce. For the spinach balls: 4 10-ounce boxes frozen, chopped spinach, thawed, drained and squeezed free of liquid. In a medium sized bowl, mix spinach with remaining ingredients. Add the thawed frozen spinach and cook until all of the moisture disappears. Form the mixture into balls about 1 to 1 1/2 inches in diameter and place them on a large plate. Let the balls cook until a light golden color forms. Spinach Balls (Great for Football & Entertaining!) Stir well, mashing the rice against the sides of the bowl until the mixture holds together. It’s a small cheesy ball filled with grated cheese, eggs, and spinach. Her recipe was similar to many that can be found on the Internet, but this bumped-up version might beat them all. Add the spinach, cover the pan, and let the spinach wilt for about 3 minutes. Mix well. 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