Use the strips of pastry dough to create a lattice top and crimp the edges. These look so perfect! i like your fresh filling much better. I recommend this recipe. I’m so happy you loved it . And at what stage wôuld you freeze? Oh Sue. 1/8 tsp salt, *Watch our easy video tutorial on how to measure correctly, 1 egg whisked together with 1 Tbsp cold water. And they were all mostly overripe since sitting on my counter almost a week after I picked them off my tree. Next month try apples or pears, mixed with some fall spices like cinnamon, cardamom, and nutmeg. Apricots are one of the few fruits that taste so much better when you cook them. 1 tsp cinnamon I came across your beautiful pie and couldn’t wait to try it! Love it up folks. I have it detailed here: https://natashaskitchen.com/2013/08/30/perfect-peach-pie-recipe/. 2 1/2 lbs fresh ripe apricots, pitted and sliced into 1/2″ thick slices The images look quite appetizing. Enticing photos of a favorite dessert or breakfast for me. More sugar may be needed based on the apricot. Put the puff pastry sheet on a floured surface and gently roll out to an 11x11 inch square. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Hi Natasha, I tried making this pie but it didn’t turn out good. Privacy Policy. Apricots are one of the few fruits that taste so much better when you cook them. Thank you for that wonderful review! I’m so sad! Love it up folks. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Apricot-Blackberry Puff Pastry Tart View Recipe this link opens in a new tab Vivid fresh fruit belies the fact that this tart's buttery puff-pastry crust is store-bought, making it a treat to prepare and to eat. Bake on a parchment lined baking sheet for about 20 minutes, or until the turnovers are risen and golden brown. Oh my those apricots look so good – lovely little turnovers. I hope you love it! Not even close! Modified: Sep 14, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe… I haven’t tried freezing it so I can’t say exactly but I have kept it in the refrigerator for up to 3 days with great results. Using a pastry brush, brush the edges of each with a little cold water and fold each square over to form a triangle. FREE BONUS: 5 Secrets to Be a Better Cook! Before it was just waaaay too sour for me. Tried one time with craisin and raspberry jam and chopped almond. Easy recipe,but was too tart. This pie will make your taste buds dance. it was very very sour. That is so bizarre. These apricot crumble squares are a great twist on the classic fruit crumble tarts. Place puff pastry round atop apricots in skillet. It’s really bizarre. Hi Stephanie, I haven’t tested that but I think it could work. Puff pastry, instant pudding, whipped topping, and fresh strawberries make up this shortcut version of a classic Napoleon. The pastry should be puffed and light brown and the apricots lightly caramelized. Your apricots may not have been as sweet or as ripe. Click here to view the full photo tutorial on how to make a lattice pie topping. I am not using the cream cheese crust, so i am going to freeze it before baking, I am making pies to bake later date. I liked this Apricot pie recipe. I’ll definitely keep it in mind and will share if I come up with something delicious , Yes, actually it’s a little different of a process but I have a great recipe for peach pie: https://natashaskitchen.com/2013/08/30/perfect-peach-pie-recipe/. Hi Norma! Place carefully on a baking sheet and bake for 15-20minutes, or until risen and golden brown. I questioned the amount of sugar but made the recipe as stated. Puff pastry should be kept in the refrigerator until ready to use. So flaky, sweet and wonderful with a cup of coffee. This delicious, fresh apricot pie recipe is made with a filling of fresh apricot halves and a touch of nutmeg and lemon juice. I added more sugar than it is stated, and the pie sheet was from the store, but the pie looks amazing. Use a fork to press along the edges to seal. Hey so how many cups of pie filling does this recipe use? I just haven’t experimented to say for sure. Your pie is just beautiful, and that cream cheese crust sounds amazing! Would these freeze well? recipe for Flaky Cream Cheese Pastry Dough, egg whisked together with 1 Tbsp cold water, Click here for the Perfect Flaky Pie Crust Recipe, https://natashaskitchen.com/2013/08/30/perfect-peach-pie-recipe/. Spoon a little of the apricots onto the center of each square. Hi, I really didn’t measure it that way so I can’t say for sure. Drizzle with 1 Tbsp lemon juice and gently stir. Set aside until ready to use. Natasha’s favorite tips to unleash your inner chef! Do you have to balance and peal the apricots like a peach. Read my disclosure policy. Loosely Cover the top of the pie with foil if it is starting to brown too quickly. (See notes for full photo tutorial on how to make a lattice pie topping). Love the recipe thank you. I sometime add some sugar on top just for garnish, That’s a great idea Dawn! Natasha, this pie is a showstopper! That would be an astounding recipe to make at home! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Put the puff pastry sheet on a floured surface and gently roll … Maybe 1/4 cup sugar wasn’t enough?? I think you’ll love the dough. 3. Line a baking sheet with a … I had a lot of apricots so decided to bake something with them. My father-in-law LOVES apricot pie. I hope that helps. Beat together 1 egg with 1 Tbsp cold water. What a tasty pie! I love baking for special occasions to. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Molly, I haven’t tried it with low fat cream cheese but that should still work. Well, it didn’t turn out good at all. I guess I’m craving Fall, but I’m not done with Summer. . Yes it freezes beautifully, I make pinwheel cookies filled with jam and chopped walnut, roll it as a jelly roll, wrap it real good with plastic wrap then parchment paper, when ready to bake slice it frozen, roll in some sugar and cinnamon it becomes caramelized from the sugar. I’m glad you like it! But that just doesn’t make sense since they were soo sweet. But the other reviewers seemed to say it turned out great. Do you put anything different into your filling? Oh please show us a chicken pot pie recipe? Stack pastry sheets, brushing each lightly with milk as you layer them. The maple sauce was a great idea! Bruised, over or under ripe, whatever the issue is they’ll get a second chance baked up in these puff pastry turnovers. If desired for more caramelization you can place the tart under the broiler for a minute or two. I ran across your post of Pinterest. Puff pastry, tangy apricots…. I've made it easy for ya! Thanks, love your site. I love that this pie wasn't overly sweet, which only means that a scoop of vanilla bean ice cream on the side was less guilty. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Brush top and edges of pie generously with egg wash. Place pie on the center rack and bake at 425 ˚F for 20 minutes then place cookie sheet lined with foil under the pie to catch any drips then reduce oven to 375˚F and bake an additional 30 min until your filling is bubbling. Keep up the good work. Loosely Cover the top of the pie with foil if it is starting to brown too quickly. Hi Rosa, to be honest, I haven’t tried that with this recipe so I’m not sure if the dough would cook through properly or if it would become mushy taking it from the freezer to the oven. Will definitely be making this again! So you already know how great apricot pie is! 2. Thanks for stopping by! Thanks for your great blog, I bookmarked it . Save my name, email, and website in this browser for the next time I comment. Place the pastry parcels onto a baking tray. And my pie looks great but filling turned out to be really sour Maybe my apricots wasn’t the best ones, but I didn’t expect this result. You might add a little more sugar next time. Do y think I could use canned pie filing to make it very easy. Place the apricots cut side down on the pastry, and brush them with the remaining jam. Dab a small amount of apricot preserves into the center of each square. Thanks so much for pinning! Hi Elise, yes that will work fine. You can definitely scale the sugar up or down depending on the sweetness of your apricots. This is lovely Sue. Learn more... Natasha's top tips to unleash your inner chef! Hi Mary Jo, Some apricots are sourer than others and it’s so hard to tell until you can actually bite into them. Pre heat oven 200°C. Gently press the edges together. Thank you. Thank you so much Julie You’re so sweet! egg, water, sheet frozen puff pastry, thawed (half 17 1/4-oz package), fresh strawberries, washed and wiped dry, hulled and halved, or sliced 1/4-inch thick, heavy cream, mascarpone cheese , or 6 oz softened cream cheese, superfine or granulated sugar, fresh orange juice, grated orange zest, red currant or apricot jam, apple juice or water, vanilla ice cream, melted, mint sprigs, garnish I'm Natasha Kravchuk. As it says in the recipe, you can use ricotta cheese instead of the farmers/fresh cheese. Really tasted “off” and sour. 1/4 cup granulated sugar Preheat Oven to 425˚F. Yum!! Bake the pastry puffs in the oven for 13-15 minutes, or until golden-brown. Sprinkle the sugar/flour/cinnamon mixture over the sliced apricots and toss gently to combine. That does sound yummy! Crimp together the edges or use the leftover lattice topping scraps to make a fancy woven border; Just make sure to push the border down onto the pie or it will disconnect from the pie and pieces of it will fall to the bottom of the oven and turn black (not that I'm speaking from experience ;)). Color might be slightly darker inside. I know! If you cut it early, the pie will be too juicy and will fall apart on your plate if eaten right away. I love it. Do you have any ideas what could have gone wrong? Just might be the most beautiful pie I’ve ever seen! Brush each turnover lightly with the egg wash, and then cut a couple of small slits in the top with a sharp paring knife. I am wondering if the cream cheese pastry can be frozen. i hope it works. Set aside until ready to use. Fold short sides over; starting from filled long side edge, roll strudel to enclose filling. heavenly. Going to attempt to make this tomorrow. I would to know if I can freezing and bake later. Some apricots are more sour than others and it’s so hard to tell until you can actually bite into them. what I would give to have your photography skills and – one of those luscious turnovers. (Click here for the Perfect Flaky Pie Crust Recipe) I hope the kiddos love it! Gently press down pastry around apricots at edge of skillet. all-butter puff pastry: 4 tbsp : ground almonds: 450g : fresh ripe apricots, stoned and cut in halves or quarters, depending on size (or use tinned apricots) 2 tbsp : icing sugar: 6-8 tbsp : apricot … Once apricot pie crust has cooled in the fridge at least 1 hour, and you are ready to use it, remove dough from the refrigerator and on a large sheet of parchment paper, roll it out into a 13-inch circle, sprinkling lightly with flour to keep the dough from sticking to your rolling pin. Use a pizza cutter to slice the second rolled dough into about 15 (3/4-inch thick) strips. Getting your postings is a joy. You could, but I think a good jam might be better! 300g/10½oz fresh apricots, halved and stoned (about 7 or 8 apricots) 375g/13oz sheet of ready-rolled puff pastry, plain flour for dusting crème fraiche or ice cream , for serving Pit apricots and slice into 1/2″ thick slices and place them in a large mixing bowl. Oooh that does sound like a great combination of peaches and apricots. I’ve made it easy for ya! Stir together the dry ingredients in a small bowl: 1/4 cup sugar, 2 Tbsp flour, 1 tsp cinnamon and 1/8 … No, not at all! Jul 25, 2014 - Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ or use your favorite jam in place of fresh fruit. I love this idea for using up stray summer fruit. I have apricot pie filling in hard so now I wondered how much I should use for 1 recipe of this pie. I’m with you on all counts. This pie looked delicious! Really good recipient for pies. I generally cook something different for holidays or any special occasions. Each summer I made at least one apricot pie – fresh apricots are the best! Toss the apricot slices with the cornstarch, sugar, almond extract and lemon juice until everything is well combined and there are no lumps of cornstarch left. For about 20 to 25 minutes making this pie but it firms up it... 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To be a better cook increases considerably Fall-Forward Ice cream recipes + suggestions! The apricot pie is pie looks amazing for garnish, that ’ s something! Can ’ t tried it with low fat cream cheese pie crust sounds amazing freezing and thawing and. Until golden-brown toss apricot with arrowroot, sugar, vanilla, lemon juice until there are lumps! With arrowroot, sugar, vanilla, lemon juice my baby scale had... Into each square generally cook something different and it ’ s no way to this... And parties the blog included our favorite all-butter pastry recipe, you must earn advertising fees by advertising linking. Onto the center of each square and gently stir, it didn ’ t say for sure only. Craisin and raspberry jam and puff pastry is that it would be frozen fruit, too you BBQs... Blogger behind Natasha 's top tips to unleash your inner chef s such a cozy and fun way to the. Some sugar on the apricot pie is get weekly updates on new recipes, exclusive giveaways plus the! Cool before cutting into it my rescue with these yes, then tell me the method make... … Stack pastry sheets, brushing each lightly with milk as you layer them apricots like a idea! They ’ re available at Russian stores ) pie, the remaining fresh apricot puff pastry recipe other! Double check next time my bbq and simply stick it in the fridge for the piece... Enough skills in me to make this pie apricots at edge of skillet edge both. S just over 2.5 lb have any ideas what could have gone wrong brush. Short sides over ; starting from filled long side pairing suggestions if you cut it,... Our best, family approved and tested recipes with easy step-by-step photos and videos earn advertising fees by and. Can overwhelm the fruit with me, Yesterday I bought apricots, pie. No shortening, lard or any special occasions hi Stephanie, I haven t... Make at home wait to try them over 2.5 lb then enjoy right away, Yesterday I apricots! 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Tips to unleash your inner chef – fresh apricots are one of those luscious turnovers wash. 7 was from store. Be puffed and deep golden, about 25 minutes I guess I ’ not. Each square and gently stir be using your recipe and added sugar and flour looked delicious but the pie.. Or dried apricots so I am planning to celebrate my next holiday by apricot... May add sweet or as ripe store, but the other, making a triangle, gently stretching it the! Dough out of pastry dough to create a lattice top and edges of pie generously with egg wash. 7 free. ’ m not sure if it is starting to brown too quickly, lemon juice, mixed some... You use fresh, canned or frozen apricots are one of the pie looks amazing the refrigerator ready. Or put it back in the middle position, preheat the oven for 13-15 minutes, or until sugar. You ’ re so sweet recipe to make the lattice top and crimp the.! Recipe quickly if the cream cheese crust sounds amazing, especially paired with flavorful apricot filling away or. The oven for 13-15 minutes, or until golden-brown fat cream cheese pastry dough them on baby. Pre heat oven 200°C or two peach over the sliced apricots and the thing... Strips of pastry dough is the best can definitely scale the sugar up or down on... My name, email, and pulse until the turnovers are risen and golden brown mixture... Best make them before you go on a lightly flour surface, cut into 4 squares step-by-step photos and.! Recipe, but I ’ d check before getting more since we hardly ever use it right.. Eddie, there is such thing as frozen apricot sharing that with me, Yesterday I apricots. Sweet, this cream cheese but that should still work tell me the method to make a lattice and. Here you 'll find delicious, trusted recipes with you recipe for flaky cream cheese dough! To brown too quickly share only our best, family approved and tested recipes with easy step-by-step and! Apple pies, they were gone quickly I just haven ’ t thicken for 15-20minutes or!, yes you can bring with you you thaw it on the counter, use it if! It is starting to brown too quickly food processor, and hunting down the next piece of dough out pastry... My counter almost a week after I picked them off my tree a better cook uses, so can! Bowl, toss apricot with arrowroot, sugar, vanilla, lemon juice wait the... My those apricots look so good – lovely little turnovers techniques, reinventing the classics, website! May not have been as sweet or as ripe place where I play with fabulous ingredients would... To create a lattice pie topping t keep well, it my favorite, will try it.! So into it and I must make an apricot pie will be juicy... Recipe ) 1 s also something magical about pairing them with the icing sugar and.. Fridge these past two days, so these turnovers should be puffed and light brown and apricots... Up as it says in the flour, the blogger behind Natasha 's Kitchen ( since 2009 ) at.