https://divascancook.com/southern-butter-pound-cake-recipe-old-fashioned Cook Time: 1 hour 20 minutes. Recipe Source: A Cook’s Quest. Our most trusted Double Peanut Butter Cake With Flour recipes. This one doesn’t have chocolate icing, but does have a wonderful thick frosting that flows down the side of the cake like peanut butter lava. In the … Turn out onto a wire rack and cool completely. Reese’s Peanut Butter Pound Cake. baking powder :) Found on another site and then had several peanut butter … In another bowl, … Microwave on high until butter is softened, 25 to 30 seconds. “Mama, it’s all brown and yucky. Add eggs, one at a time, beating well after each addition. Although most pound cake recipes called for an equal amount of butter, sugar and flour in “ 1 : 1 : 1 ” ratio, this recipe is slightly different because more butter is being used than usual. Spoon the flour in carefully so that you don’t lose half of it or end up wearing it. In another bowl, combine flour, baking powder and salt. Sift flour with baking powder and salt, then add a little at a time to the butter mixture until well blended. This is posted in response to her request. 1 C. milk, Frosting: Get full Double Peanut Butter Pound Cake Recipe ingredients, how-to directions, calories and nutrition review. Sift flour with baking powder and salt. Bake 20-25 minutes or until set. frozen pound cake, creamy peanut butter, chocolate frosting Strawberry Pound Cake The Recipe Critic large eggs, vegetable oil, milk, salt, strawberries, all-purpose flour and 7 more Add cocoa. Cost to make this recipe. Cake: 1 cup butter, softened. Rate this recipe. 4 to 5 Tbsp. 4.5 / 5 (46 Votes) 1 Picture. Pour batter into the prepared tube pan. shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. September 11, 2020 outi dija Uncategorized 0 . :), Total Carbohydrate 3 C. flour I prefer to fill the pan halfway with batter, swirl, then repeat. In a large microwave-safe bowl, combine peanut butter, corn syrup, and butter. Pour into a greased 9 in. Frosting (Sometimes I make only half of this as it makes a LOT): In sauce pan over low heat, melt 1/2 cup each of peanut butter and corn syrup. Includes hundreds of delicious, quick and easy video recipes and how-tos. Mix into the butter mixture, a little at a time, until batter is well blended. Let cool in pan for 10 minutes. 27 %. While the cake was baking, I made the icing so that I could get it on the warm cake right out of the oven. PEANUT BUTTER POUND CAKE. Cream butter and sugar until light and fluffy. Beat in vanilla. square baking pan. 1 C. creamy peanut butter In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Bret really loves the frosting and I really like the cake. I’m Susan and I love finding wonderful new recipes. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Serve with coffee or cold glass of milk and enjoy! Heat oven to 350. This cake will melt in your mouth! Jul 8, 2017 - A friend of ours wanted to see if we could make a peanut butter pound cake. Being a Southern girl, I love pound cake in any way, shape or form. Tips and Stuff 1/2 tsp. Cake: 1 cup butter, softened 2 cups sugar 1 cup light brown sugar, packed 1/2 cup peanut butter 5 eggs 2 tablespoons vanilla (original recipe called for 1) 3 cups cake flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cups whipping cream or whole milk. https://divascancook.com/peanut-butter-cake-recipe-peanut-butter-frosting-easy cream or milk. Grease and flour 10 inch tube pan. I love, love, love peanut butter. Cool completely on wire rack. March 8, 2018. :) Found on another site and then had several peanut butter loving friends try it out. Combine flour, baking powder and salt; add alternately with milk to creamed mixture. Pour into pan. Don’t you hate broken links? Butter and flour a 9 or 10-inch bundt or tube pan. A friend of ours wanted to see if we could make a peanut butter pound cake. Add vanilla, beat in peanut butter slowly. Add eggs, one at a time, beating well after each addition. This is posted in response to her request. We had this one over ripe banana sitting in the fruit bowl. Spoon flour mixture into the batter alternately with the milk. 1 cup light brown sugar, packed. I finally went to make it the other day and it has a bad link. https://www.allrecipes.com/recipe/235746/peanut-butter-cake PEANUT BUTTER POUND CAKE. A friend of ours wanted to see if we could make a peanut butter pound cake. Stir into butter mixture, a little at a time, until well blended. Filed Under: All Recipes, Cakes Tagged With: cake, dessert, double peanut butter, frosting, peanut butter cake, Peanut Butter Frosting, peanut butter pound cake, pound cake, Welcome! Oct 8, 2017 - A friend of ours wanted to see if we could make a peanut butter pound cake. Oct 31, 2017 - A friend of ours wanted to see if we could make a peanut butter pound cake. 1/2 teaspoon salt. 1 C. butter, softened DIRECTIONS. Cakes » Double Peanut Butter Pound Cake. Grease and flour 10 inch tube pan. https://www.tasteofthesouthmagazine.com/peanut-butter-pound-cake-recipe Now for the fun part: use a butter knife (or spoon or fork or whatever) to swirl the batters together. Apr 10, 2019 - Explore Angela Neves's board "Peanut Butter Pound Cake Recipe -" on Pinterest. All images and text are all my own and original to One Acre Vintage Homestead – Pumpkin Patch Mountain Homestead. Bake for about 1 hour and 20 minutes or until a toothpick inserted comes out clean. Don’t forget to grease and flour the inside tube part of the pan. Pin Glazed Peanut Butter Pound Cake for later. I have a 4 1/2 quart Kitchen Aid bowl and I was worried because it came very close to the top. In a large bowl or kitchen aide mixer cream together the butter and sugar until light and fluffy. In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Although most pound cake recipes called for an equal amount of butter, sugar and flour in “ 1 : 1 : 1 ” ratio, this recipe is slightly different because more butter is being used than usual. This peanut butter cake is my favorite way to make a one layer cake.It’s just quick and easy, and you don’t even have frosting to worry about.. Heat oven to 350 degrees. :) It was fun, though! Beat in eggs, one at a time, until just blended. As pound cakes go this one fits the bill. Ingredients: 1 cup butter, softened 3/4 cup creamy peanut butter 3 cups sugar 2 teaspoons vanilla 3 eggs 3 cups flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup milk. It was perfect because it needed only one large banana. This recipe was adapted from the 2006 All-New Cooking Light cookbook. Mix well. Sift flour with baking powder and salt. Preheat the oven to 325 degrees, grease and flour a 12 cup bundt pan In a medium sized bowl add the flour, baking powder, baking soda, salt and cocoa, whisk to blend and set aside. This new frosting is thicker and more like regular cake frosting. :) Found on another site and then had several peanut butter loving friends try it out. Then scoop the batters into a bundt pan alternating between the chocolate and peanut butter. Cake: 1 cup butter, softened 2 cups sugar 1 cup light brown sugar, packed 1/2 cup peanut butter 5 eggs 2 tablespoons vanilla (original recipe called for 1) 3 cups cake flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cups whipping cream or whole milk. In a mixing bowl, combine flour, sugar, and salt. Dec 19, 2018 - A friend of ours wanted to see if we could make a peanut butter pound cake. I could’ve eaten the cake alone with a big mug of coffee and been very, very happy. You don’t want it sticking to that. 5 eggs Double Peanut Butter Pound Cake Recipe - Food.com. Double Chocolate Pound Cake with Peanut Butter Glaze Apart from our favourite chiffon cakes , pound cake is another choice which often appears on our baking list. It’s wonderful! Gently run a knife around the edge between the cake and pan to loosen the cake. Add eggs, one at a time, beating well after each addition. Thanks for visiting! This amazingly easy and outrageously decadent Reese’s Peanut Butter Chocolate Chip Pound Cake is a dream come true! Heat oven to 350. You’ll need a little patience when cooking a pound cake, it takes 1 hour 15 minutes to 1 hour and 25 minutes to cook. Prev Article Next Article . It’s fairly easy to throw together. Drizzle cake with Peanut Butter Frosting. Cool in pan 15 minutes on wire rack. I think the cake was a little short – especially because I baked another one to fit to it (my final cake was made of two half-moons: one was the peanut butter cake, the other half-moon was a dark chocolate cake – so, it happened that the peanut butter was shorter than the chocolate, and I had to be creative to level it up! Add confectioner sugar in a half-cup at a time on low. Cool in the pan about 15 minutes on a wire rack. Easy Peanut Butter Cup Chocolate Pound Cake began its life as a somewhat boring (but good) easy vanilla pound cake and blossomed into this decadent, moist, chocolaty, peanut buttery pound cake you can proudly serve Prince William and Duchess Kate. Prepare a large tube pan or bundt pan and preheat the oven to 325 F. Depending on the size of your pan you may have extra batter left over, use this for cupcakes. :) Found on another site and then had several peanut butter … (Yes, they will come to my home for dinner one day). Prepare a … This cake has a nice heavy, but tender pound cake texture – a slightly sweet and light peanut butter flavor. Browse. I’ve been a fan since childhood. Add sugar, milk and vanilla; mix until … 3 C. sugar Sign up now to get my new recipes in your inbox! Double Peanut Butter Pound Cake — an easy-does-it dessert that takes the cake. Peanut Butter Pound Cake. Frost the cooled cake, including inside the tube hole. Spread the peanut butter on one half and the marshmallow on the other, leaving a 1/2-inch border all around (note: the marshmallow fluff will spread when it’s heated). Chocolate Chip Peanut Butter Pound Cake. The batter really fluffs up a lot while you’re mixing it all together. https://delishably.com/desserts/Peanut-Butter-Pound-Cake-Recipe https://www.allrecipes.com/recipe/235746/peanut-butter-cake I think I’ll keep this one in the “repeat” file. :) Found on another site and then had several peanut butter loving friends try … Pour the batter into the prepared pan. Prep Time: 25 minutes. https://ashleemarie.com/triple-peanut-butter-cake-recipe-video Ingredients. I hope you’ll find a few new ones here that you and your family will love. Cool cake for 10 minutes then turn out to finish cooling. Don’t miss another recipe!! But it’s better and luscious!). 5 from 7 votes. Roughly chop 10 peanut butter cups; gently fold into cake batter. Add sugars, and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. … This recipe, originally from the National Peanut Board, promises to be the ultimate dessert for peanut lovers. Cake: 1 cup butter, softened 2 cups sugar 1 cup light brown sugar, packed 1/2 cup peanut butter 5 eggs 2 tablespoons vanilla (original recipe called for 1) 3 cups cake flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cups whipping cream or whole milk. Add eggs; mix well. Preheat oven to 350°F and grease a 9x13-inch pan with butter or nonstick spray. 1/2 teaspoon baking powder. Double Banana Pound Cake Recipe. 2 cups sugar. In a medium bowl combine flour, baking powder, baking soda and salt. Stir in 2 cups powdered sugar, 1 T. milk, and 1 t. vanilla; mix until smooth. Peanut Butter Drizzle. Cake: Heat oven to 350 degrees F. Grease and flour a 10-inch tube pan. In a bowl, cream peanut butter, butter and sugar. Divide batter between two well-greased 8 or 9-inch cake pans. Peanut Butter Pound Cake with Peanut Butter Glaze You’ll need a little patience when cooking a pound cake, it takes 1 hour 15 minutes to 1 hour and 25 minutes to cook. 1/2 cup creamy peanut butter; 1/2 cup vegetable oil; 2 large eggs, at room temperature; 1/2 cup milk, at room temperature; 1 teaspoon vanilla extract; For the frosting: 1/2 cup (1 stick) unsalted butter; 1/2 … Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. To make glaze, microwave peanut butter about 15-20 seconds. Remove from pan. Bake in the preheated … This is posted in response to her request. (Update: I’ve changed the frosting to a fluffy, thicker peanut butter frosting, so it won’t quite look like the one in this photo. 1 cups whipping cream or whole milk. It worked when I pinned it because I don’t pin anything until I confirm the link is valid. This is posted in response to her request. 4 ... Add vanilla, beat in peanut butter slowly. Recipe Source: A Cook’s Quest. Beat until light and fluffy, scraping down the sides of the bowl a couple of times during mixing. Spoon Peanut Butter Drizzle and Chocolate Drizzle over cooled cake. FixMyRecipe.com features thousands of recipes for home chefs. Instructions. Place 1 cup peanut butter and margarine in large bowl; beat with electric mixer at medium speed, about 2 minutes or until creamy. Carefully split the pound cake in half horizontally. In another bowl, combine flour, baking powder and salt; stir into butter mixture alternately with milk. It’s so worth the … In a large bowl, beat butter and peanut butter with a mixer at medium speed until creamy, about 1 minute. In a large mixing bowl, combine butter, peanut butter, sugar and vanilla extract; beat until light and fluffy. Double Peanut Butter Pound Cake Source: The National Peanut Board 1 cup butter, softened 3/4 cup creamy peanut butter 3 cups granulated sugar 2 teaspoons vanilla extract 5 eggs 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup milk Peanut Butter Frosting Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan. I’ll enjoy peanut butter toast or peanut butter on a bagel for breakfast. Double Chocolate Pound Cake with Peanut Butter Glaze Apart from our favourite chiffon cakes , pound cake is another choice which often appears on our baking list. Bake at 350 F until toothpick inserted in center comes out clean, about 1 hour and 15-30 minutes. Remove from pan, and let cool completely on a wire rack. Then I came across the double banana pound cake recipe in my Cooking Light cookbook. Makes 1 cake. In a large mixing bowl, combine the butter, peanut butter, sugar and vanilla. Browse around and stay a while!Save, Blueberry Lemon Ricotta Tea Cake (The Cake Slice Bakers). For frosting, cream peanut butter and butter. Double … Cool on a wire rack. Directions. Add the eggs, one at a time, beating well after each addition. Print Recipe. 1/4 teaspoon baking soda. Preparation. 2 tsp. 3/4 C. creamy peanut butter It has a creamy, fine crumb texture. Just make sure the pan is well greased and floured or you’ll have a nice cake with missing pieces after you try to turn it out on the rack! 1/2 cup peanut butter. Disappointed, but not deterred, I searched for another peanut butter pound cake and found this Double Peanut Butter Pound Cake at Food.com – another great source for good recipes. Google Ads. Peanut Butter Pound Cake with Peanut Butter Glaze. There was a wonderful peanut butter pound cake with chocolate icing posted on Pinterest and I’ve had it in my “Cake” board for at least a year. Your kids will love this cake as an after school snack … I don’t want it”, is the … May 30, 2012 - A friend of ours wanted to see if we could make a peanut butter pound cake. Recipe by spatchcock. My new favorite cake! Alone it reminds me of a peanut butter cookie in cake form, but then the frosting is added leaving the eater with a peanut butter explosion of flavor...oh yes, it was tasty! And for the peanut butter pound cake half, mix in your favorite creamy peanut butter. I didn't change a lot about the recipe. It’s so worth the wait. Preheat oven to 325 degrees F. Lightly spray a 10-inch Bundt pan with cooking spray with flour and set aside. In another bowl, combine flour, baking powder, and salt; stir into butter mixture alternately with milk. How to Make Fluffy Peanut Butter … Explore a Category 1/2 tsp. Combine first three ingredients in a medium bowl. Stir into butter mixture, a little at a time, until well blended. Grease a tube pan; pour batter in and bake 45 minutes at 350°F; reduce heat to 325°F and bake until cake tests done, 15 to 20 minutes longer. But rather than make a matching peanut butter frosting, which I was afraid would be too overwhelming, I stuck with the regular chocolate icing that goes with the chocolate sheet cake. Peanut Butter Pound Cake . This recipe includes two frosting options, peanut butter or chocolate and peanut butter. March 8, 2018. The end result was fantastic. https://www.tasteofhome.com/recipes/peanut-butter-bundt-cake Add eggs, one at a time, beating well after each addition. Glazed Peanut Butter Pound Cake is moist and rich, perfect for special occasions or pot luck parties. Apr 10, 2019 - Explore Angela Neves's board "Peanut Butter Pound Cake Recipe -" on Pinterest. I eat it just about every single day. https://www.delish.com/.../a27963321/peanut-butter-pound-cake-recipe Gradually add sugar, beating 5 to 7 minutes. Recipe Source: A Cook’s Quest. It was all alone and I had no takers on it. Stir together. Recipe Reviews, Recommendations, Tips and Musings. 1/2 C. (1 stick) butter, softened By á-2700. salt When completely cooled frost with frosting and top with chocolate drizzle or shavings. The frosting, though, is rich in peanut butter flavor and complements the cake quite well. vanilla 5 eggs . Add vanilla and slowly beat in peanut butter. Peanut Butter Pound Cake. https://www.tasteofthesouthmagazine.com/peanut-butter-pound-cake-recipe You’re sure to love the waterfall of thick peanut butter glaze. 2 tablespoons vanilla (original recipe called for 1) 3 cups cake flour. It is dense, but moist, and very full of flavor. In a saucepan, melt butter. Frosting/Glaze: 1/2 cup butter, softened 1 cups peanut butter 2 cups powdered sugar 3 Tablespoons milk (more or less depending on how thick or thin you want it. 82.7 g :) Found on another site and then had several peanut butter loving friends try … Beat in eggs, one at a time, beating well after each. Sift flour, baking powder, and salt together in a bowl. April 2020. Reviewed by millions of home cooks. See more ideas about peanut butter pound cake recipe, peanut butter pound cake, cake recipes. Using a serrated knife, trim off the top and bottom of the pound cake so that the cake is about 1-1/4 inches thick. In a large bowl, whisk together the flour, sugar, baking soda, and salt. See more ideas about peanut butter pound cake recipe, peanut butter pound cake, cake recipes. :) Found on another site and then had several peanut butter loving friends try … Add the … Directions. Step 4. This is posted in response to her request. https://myrecipereviews.com/2015/03/30/double-peanut-butter-pound-cake Grease and flour a large bundt pan or 10″ tube pan. To make the frosting:  Cream peanut butter and butter together until blended. 3 C. confectioner’s sugar Brown Sugar Caramel Pound Cake Lemon Glazed Lemon Pound Cake . Servings: 14 servings. Cool completely. PEANUT BUTTER POUND CAKE. So moist and delicious and topped with an incredible peanut butter chocolate glaze – no one will be able to resist! This is posted in response to her request. Add cream or milk and mix until creamy and smooth and the texture you want. This is posted in response to her request. 46 Votes ) 1 Picture one at a time, beating well after each until batter is well blended hope! 3 to 4 minutes, stopping to scrape sides of bowl butter slowly ( original recipe called 1! Flour, sugar, and Let cool completely on a wire rack frosting is and. 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