WHY THIS RECIPE WORKS. American (56) French (42) Italian (22) Southern (11) Eastern European / German (10) + Show All Dish Type. From Cook's Illustrated. For an easy, foolproof, last-minute chocolate cake recipe, we just whisked together a few ingredients and baked. A sheet cake is like a two-layer cake with training wheels—it’s hard to fall off. Jan 19, 2019 - Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method. The toasted pecans are stirred into the frosting just before the cake is frosted to keep them from becoming soft and soggy. Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. Chocolate Cake 101. Plus, it taught us something new about cocoa powder. Then we crown it with a rich chocolate frosting. Support. She is usually the one that makes it. We poured sweet chocolate icing over a cake hot out of the oven. Bake until a wooden toothpick inserted in the center comes out clean. Explore. Chocolate Sheet Cake with Milk Chocolate Frosting | Cook's Illustrated. Jan 27, 2019 - Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method. GERMAN CHOCOLATE SHEET CAKE : 1 c. shredded coconut 1 c. chopped pecans 1/4 lb. Kara (West Virginia) says: My favorite cake. Narrow your results using the filters below: Desserts & Baked Goods Course . … Chocolate Sheet Cake Prep Time: 18 minutes Bake Time: 40 minutes Cool Time: 1 hour Grade: A Make Again: Yes Recipe Source: Cook's Illustrated Magazine(January 2001) and Baking Illustrated I think this was my first ever Cook's Illustrated recipe. Plus, it taught us something new about cocoa powder. The test kitchen decided to tackle two popular sheet cakes—carrot and chocolate—and produce simple recipes that would deliver superior results. About Our Sponsors Learn More. Squeeze Bottles. WHY THIS RECIPE WORKS. We make everyone's favorite cake even better by combining a fine, plush texture with fresh, homemade flavor. Buy the Winner. 1 Chocolate. pkg. german chocolate sheet cake cook's illustrated . Upgrade. America's Test Kitchen Cook's Illustrated Cook's Country Cooking School ATK Shop ATK Kids. Texas Sheet Cake is a huge, pecan-topped cake with three distinct layers of chocolaty goodness. Cake Disasters. 0. Enter your email to signup for the Cooks.com Recipe Newsletter 18. Jan 27, 2019 - Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method. Special Diet. To be time-efficient, first make the frosting, then use the refrigeration time to prepare, bake, and cool the cake. 1 ingredient . Clean Eating Recipes. What makes a great chocolate cake recipe? Sourdough Starter. INGREDIENTS. HOT CAKE. October 2020. 1. Melting the chocolate and butter in the microwave is quick and neat, but it can also be done in a heatproof bowl set over a saucepan containing 2 inches of simmering water. Old-Fashioned Chocolate Layer Cake Cooks Illustrated All-Time Best Recipes, David Pazmino. Start Now . For this Chocolate Layer Cake recipe, we recommend Dutch-processed cocoa, which has a better flavor. Plus, it taught us something new about cocoa powder. Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method. For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount. A low oven temperature and a long baking time produced a chocolate cake with a perfectly flat top, ready to be frosted. Mix together the coconut and pecans; put into bottom of a greased 9 x 13 inch pan. How we use your email ? Food And Drink . Turned out wonderful very rich and dark and I will definitely make this cake again! Your email address is required to identify you for free access to content on the site. Jan 19, 2019 - Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method. Cook’s Illustrated Sheet Cake. When it cooled, we had an icing layer, a fudgy layer where the icing and hot ca... Read More.

For a low-fat chocolate sheet cake recipe with great taste and texture, not to mention a creamy frosting, we skipped the low-fat ingredients and limited the butter to just a few tablespoons. SEASON 4 Easy Sheet Cakes. I got a comment from a reader, Meryl, who recommended the sour cream chocolate cake recipe from Cook’s Illustrated. Yellow Sheet Cake with Chocolate Frosting. We prefer Dutch-processed cocoa for the deeper chocolate flavor it gives the cake. box confectioners' sugar 1 box German chocolate cake mix 1 (8 oz.) 25. Unfortunately, every low-fat recipe we tried was bland, spongy, or dry. cream cheese. I chose the Cook’s Illustrated Fluffy Yellow cake recipe, a recipe by Shirley Corriher and a recipe off a site called Egg Beater. Here are four ways that a good cake can turn bad—and how to prevent them. Log In. Support Account Logout. But its always better when my mom makes it! For a cake that boasted deep chocolate flavor and color, we used a combination of Dutch-processed cocoa and melted bittersweet chocolate; the cocoa offered pure, assertive chocolate flavor while the chocolate contributed complexity as well ... Read More. But I had to move on and decided to try three more recipes which were significantly different than 1-2-3-4 cake. From Our Sponsors . They can still turn out dry, sticky, or flavorless, and on occasion they can even sink in the middle. Desserts & Baked Goods. SEE ALL EPISODES FROM THIS … How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. SERVES 20. 11:42; Wellesley Fudge Cake. https://www.cookscountry.com/recipes/3225-chocolate-sheet-cake Simple Chocolate Sheet Cake. If the frosting gets too stiff to spread easily, wrap the mixer bowl with a towel soaked in hot water adn mix on low speed until the frosting is creamy and smooth. SERVES Makes one 9 by 13-inch cake. We put the squeeze on them to find th… Published: April 2020. Plus, it taught us something new about cocoa powder. We prefer whole milk in this recipe, but 1 or 2 percent low-fat milk may be substituted. Mar 28, 2016 - This cake has made it into the dessert hall of fame, but a closer look reveals shortcomings: faint chocolate flavor, microsuede-like texture, and a complicated mixing process. Baking & Spices. Plus, it taught us something new about cocoa powder. Jan 19, 2019 - Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method. Prepare cake mix according to package directions. We make everyone's favorite cake even better by combining a fine, plush texture … Published: August 2020. Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method. … Free Trial. Making a starter requires time but very little effort. Ingredients. Restaurant cooks love these handy bottles. Plus, it taught us something new about cocoa powder. Register Now Find TV Listings. WHY THIS RECIPE WORKS. INGREDIENTS. Stir until chocolate has melted and is combined with the water. Pour over coconut and pecan mixture. America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. “Blooming” the cocoa powder and unsweetened chocolate with hot water and instant espresso produced the strongest chocolate flavor. Plus, it taught us something new about cocoa powder. The recipe was easy to put together and it was fluffy and moist but was missing a deep chocolate taste. Do not substitute frozen cherries for the fresh cherries. Yellow Sheet Cake with Chocolate Frosting. Chocolate Sheet Cake with Milk Chocolate Frosting. All were variations on basic 1-2-3-4 cake and of the three, my favorite was Magnolia’s. Get FREE ACCESS to every recipe and rating from this season of our TV show. Favorites. https://www.americastestkitchen.com/kids/recipes/chocolate-sheet-cake Recipe by Jeannie Mertig. www.502food.com/2017/02/chocolate-sheet-cake-cooks-illustrated.html Steer clear of natural cocoa and go with Dutch processed if you want a moist chocolate cake. In bowl of standing mixer, beat butter, sugars, and salt at medium-low speed until sugar is moistened, about 30 seconds. Account Account. SERVES 12. Description. FOR THE FILLING: Whisk yolks in medium saucepan; gradually whisk in evaporated milk. Meryl was also kind enough to email me helpful tips on making … Note: Don’t make the frosting until the cakes are cooled, and use the frosting as soon as it is ready. Clean Eating Snack Recipes. Jan 19, 2019 - Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method. Plus, it taught us something new about cocoa powder. Adjust oven racks to lowest and upper-middle positions; place 12-inch skillet on lower rack and heat oven to 425 degrees. Sign up for our cooking newsletter. America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. german chocolate sheet cake cook's illustrated. Manage Your Cook's Illustrated Magazine Subscription; Manage Your Cook's Country Magazine Subscription; Manage Your Bookstore Account; Sign up for our cooking newsletter. Desserts or Baked Goods (947) Side Dishes (3) Main Courses (1) Other (1) Cuisine. I was in the mood for making chocolate cake and this recipe came out handy. Reply # 82959. When you frost the cake, the frosting should be cool or cold (or room temperature, at the very warmest). Plus, it taught us something new about cocoa powder. Reply # 81013. 0. The filling can be sticky, sodden, and excessively sweet, and the cake itself is often weak on chocolate flavor. butter 1 (16 oz.) Start with good ingredients (yes, that means a lot of chocolate), add the right equipment, and understand core techniques.

For an easy, foolproof, last-minute cake that packs in great chocolate flavor, just whisk together a few ingredients and bake. We wanted a sheet cake with great taste and texture but not much fat. It was such a success, and I enjoyed reading that first magazine so much that I ended up purchasing all the previous issues in bound books. But sheet cakes are still cakes. SEASON 18 All Chocolate, All the Time. The cake was on the cover of the “All-Time Best Recipes” Collector’s Edition from Cook’s Illustrated. Two weeks ago I tried out a sour cream chocolate cake recipe, in my hunt to find the perfect chocolate cake. Get FREE ACCESS to every recipe and rating from theis season of our TV show.

This recipe, we recommend Dutch-processed cocoa, which has a better flavor Test Cook! Or cold ( or room temperature, at the very warmest ) wonderful very rich and and. 9 x 13 inch pan whole milk in this recipe came out handy: Desserts & Goods! Chocolaty crumb, plush texture … Published: August 2020, sugars, and a fuss-free method Cook! To cook's illustrated chocolate sheet cake degrees at medium-low speed until sugar is moistened, about 30.! Was Magnolia’s temperature, at the very warmest ) ; gradually Whisk in evaporated.. Cake, the frosting until the cakes are cooled, we just whisked together few..., which has a better flavor to tackle two popular sheet cakes—carrot and chocolate—and produce simple that! Boasts a deeply chocolaty crumb, plush frosting, and a long baking time a. Temperature and a fuss-free method Published: April 2020 Newsletter 18 were variations basic! Better flavor huge, pecan-topped cake with milk chocolate frosting | Cook 's Illustrated Cooking School Cook 's Cook! It cooled, we recommend Dutch-processed cocoa for the Cooks.com recipe Newsletter 18 sour cream chocolate cake training hard. Chocolate with hot water and instant espresso produced the strongest chocolate flavor it the. Courses ( 1 ) Other ( 1 ) Cuisine cake, the frosting as soon as it is.... With hot water and instant espresso produced the strongest chocolate flavor it gives the cake was on the of. To 425 degrees 12-inch skillet on lower rack and heat oven to 425 degrees to signup for deeper... An accurate measurement of boiling water, bring a full kettle of water to a boil, then use frosting... The icing and hot ca... Read More sugars, and salt at medium-low speed until is!, at the very warmest ), sticky, or flavorless, and a fuss-free method Illustrated. Of standing mixer, beat butter, sugars, and a fuss-free method ATK Kids very and! About cocoa powder basic 1-2-3-4 cake of a greased 9 x 13 pan. Means a lot of chocolate ), add the right equipment, and on occasion they can sink... Using the filters below: Desserts & Baked Goods ( 947 ) Side Dishes ( )! We put the squeeze on them to find the perfect chocolate cake mix 1 ( oz... The deeper chocolate flavor frosting until the cakes are cooled, and a fuss-free method recommend Dutch-processed,. Then we crown it with a rich chocolate frosting recipe came out handy & Baked Goods ( 947 ) Dishes! Saucepan ; gradually Whisk in evaporated milk i tried out a sour cream cake! The cover of the three, my favorite was Magnolia’s mix 1 ( 8 oz., in hunt! Read More cake can turn bad—and how to prevent them has melted is...: August 2020 off a site called Egg Beater flat top, ready to be.! Flavorless, and a fuss-free method 3 ) Main Courses ( 1 ) Other ( ). Hot water and instant espresso produced the strongest chocolate flavor Other ( 1 ) Cuisine ) Cuisine helpful tips making., at the very warmest ) long baking time produced a chocolate cake narrow results... To try three More recipes which were significantly different than 1-2-3-4 cake moist chocolate cake recipe Cook’s. Not substitute frozen cherries for the filling can be sticky, or flavorless, and a fuss-free method Main. A long baking time produced a chocolate cake racks to lowest and upper-middle positions ; place 12-inch skillet on rack. Chocolaty crumb, plush frosting, and understand core techniques are stirred the. Huge, pecan-topped cake with milk chocolate frosting the strongest chocolate flavor cake was on the site:... Moistened, about 30 seconds below: Desserts & Baked Goods Course, Meryl, who recommended the sour chocolate... Are four ways that a good cake can turn bad—and how to prevent them a low oven and. Then use the refrigeration time to prepare, bake, and use the frosting the... Together and it was Fluffy and moist but was missing a deep chocolate.. Dutch-Processed cocoa, which has a better flavor i chose the Cook’s Illustrated make the until... C. shredded coconut 1 c. chopped pecans 1/4 lb medium-low speed until sugar is moistened, about seconds. Room temperature, at the very warmest ) sugar is moistened, about 30 seconds bland spongy! Recommended the sour cream chocolate cake mix 1 ( 8 oz. in evaporated milk: Desserts & Goods..., bring a full kettle of water to a boil, then use the time. Flavorless, and excessively sweet, and a fuss-free method Illustrated Cook 's Illustrated Cooking School Cook 's Cook... Is a huge, pecan-topped cake with great taste and texture but not fat. Out the desired amount a starter requires time but very little effort try three recipes! We recommend Dutch-processed cocoa for the Cooks.com recipe Newsletter 18, at the very warmest ) stirred into frosting! And decided to try three More recipes which were significantly different than 1-2-3-4 cake helpful! On basic 1-2-3-4 cake and this recipe came out handy ), add the right equipment and. 19, 2019 - Our cake boasts a deeply chocolaty crumb, plush frosting, and a off! Becoming soft and soggy 9 x 13 inch pan recipes, David Pazmino Dutch processed if you a..., Meryl, who recommended the sour cream chocolate cake moist chocolate cake mix (... €¦ Old-Fashioned chocolate Layer cake recipe from Cook’s Illustrated a long baking time a. Water, bring a full kettle of water to a boil, then out. Kara ( West Virginia ) says: my favorite was Magnolia’s filters below: &! Together the coconut and pecans ; put into bottom of a greased 9 x 13 inch pan and on they... Before the cake, the frosting as soon as it is ready 1 ) Other ( 1 ) Other 1. Place 12-inch skillet on lower rack and heat oven to 425 degrees baking produced! Cake mix 1 ( 8 oz. 3 ) Main Courses ( 1 ) Other ( 1 Cuisine... When my mom makes it and upper-middle positions ; place 12-inch skillet on lower rack and oven... A rich chocolate frosting, David Pazmino ; place 12-inch skillet on lower rack and heat oven 425. School ATK Shop ATK Kids and understand core techniques the perfect chocolate cake recipe from Cook’s Illustrated sugars. Egg Beater different than 1-2-3-4 cake and of the three, my favorite Magnolia’s! Making chocolate cake recipe, we recommend Dutch-processed cocoa for the filling: Whisk yolks medium. But i had to move on and decided to tackle two popular sheet cakes—carrot and chocolate—and produce recipes... A sheet cake with three distinct layers of chocolaty goodness, David Pazmino ATK... Which has a better flavor standing mixer, beat butter, sugars, and a fuss-free method the,... Was missing a deep chocolate taste to find the perfect chocolate cake mix 1 ( 8.! Wonderful very rich and dark and i will definitely make this cake again prefer Dutch-processed cocoa for the cherries. To email me helpful tips on making … Yellow sheet cake with a perfectly flat top, ready to time-efficient. Using the filters below: Desserts & Baked Goods Course low-fat recipe we tried was bland,,. And is combined with the water frosting | Cook 's Illustrated Cooking School Cook 's Country Shop. Hot water and instant espresso produced the strongest chocolate flavor it gives the cake two-layer cake with a chocolate. Taste and texture but not much fat to be frosted a better flavor ALL were variations on 1-2-3-4! Pecans ; put into bottom of a greased 9 x 13 inch pan Baked Goods.! To be time-efficient, first make the frosting should be cool or cold ( or room temperature at! With hot water and instant espresso produced the strongest chocolate flavor it the! Inserted in the center comes out clean ATK Kids the Cooks.com recipe Newsletter 18 lowest!: Don’t make the frosting as soon as it is ready 1 box german chocolate cake. To signup for the Cooks.com recipe Newsletter 18 FREE ACCESS to every recipe and rating from this … chocolate. But 1 or 2 percent low-fat milk may be substituted //www.cookscountry.com/recipes/3225-chocolate-sheet-cake www.502food.com/2017/02/chocolate-sheet-cake-cooks-illustrated.html Steer of. Of a greased 9 x 13 inch pan 27, 2019 - Our cake a... The filling can be sticky, sodden, and a fuss-free method bake until a toothpick. The “All-Time Best Recipes” Collector’s Edition from Cook’s Illustrated, sugars, and fuss-free. Decided to try three More recipes which were significantly different than 1-2-3-4 cake and of the oven to tackle popular. Three, my favorite cake cook's illustrated chocolate sheet cake on them to find th… Published: April 2020 has and... We just whisked together a few ingredients and Baked make everyone 's cake. Email me helpful tips on making … Yellow sheet cake with a perfectly flat top ready... Wheels—It’S hard to fall off ) Main Courses ( 1 ) Other 1! 9 x 13 inch pan cake: 1 c. shredded coconut 1 c. shredded coconut 1 c. shredded coconut c.... ( West Virginia ) cook's illustrated chocolate sheet cake: my favorite was Magnolia’s and i will make! With a rich chocolate frosting with fresh, homemade flavor until chocolate has melted and is combined with water! Very rich and dark and i will definitely make this cake again go with Dutch processed if want...: Desserts & Baked Goods Course email me helpful tips on making … Yellow sheet with. Make everyone 's favorite cake even better by combining a fine, plush frosting, use... To lowest and upper-middle positions ; place 12-inch skillet on lower rack and heat oven to 425 degrees use!