It comes in handy and has a better flavor. Quantity of Campbell's condensed soup cream of chicken in trolley 0. #truestory. It comes in handy and has a better flavor. Add evaporated milk 30 minutes before serving. Add to favourites Add to list. Put all of the ingredients in a saucepan and whisk thoroughly. That’s it! The flavor comes from the chicken broth. BROTH Chicken broth is the natural choice for the base of this soup. There are some that use cream of chicken as a base, others cream of mushroom or tomato soup—and they're all perfect for an easy, last-minute dinner. 1 offer from £46.93. Step 1: Combine chicken broth with 1/2 cup milk in a large saucepan, then bring to a boil. https://www.campbellsoup.co.uk/blog/top-10-chicken-soup-recipes To use this homemade version of condensed soup in a casserole, use 1 batch whenever a recipe calls for one can of condensed soup. If you didn’t know, the chicken … Pork, beef, and chicken. It’s creamy and adds additional flavor to your soups and dinners. BUTTER FLOUR. How to make Condensed Cream of Chicken Soup. You’ll start by throwing all five ingredients into a … The following recipe will replace one can of soup in recipes calling for condensed cream of chicken soup. Shallots and garlic sautéed butter gets combined with flour, chicken bouillon base, milk and broth and simmers on low until thick. Store in the fridge and use within 7 days. Use your homemade condensed cream of chicken soup mixture immediately or store in a container and store in your fridge for up to a week. They’re creamy, rich and add lots of flavor. Copying and/or pasting full recipes to any social media is strictly prohibited. Sauté the shallots and garlic until soft and tender. Condensed 'Cream of Anything' Soup is the homemade replacement for any Condensed Cream of Soup recipes. If you care about such things, they are all gluten-free, as far as I know. Enjoy! Unless of course you make it yourself. © SpendWithPennies.com. Add equal amount of water or broth to make a consumable soup. 15-Minute Chicken & Rice Dinner made with Condensed Cream of Chicken Soup Ingredients. Pour in the 2/3 cup of low-sodium chicken broth along with 1/2 cup whole milk. Make the mixture. Product Details. Condensed Cream of Chicken Soup is simply a thick chicken based sauce. CHICKEN BOUILLON: Adds so much flavor.Again to lower the sodium be sure to use a reduced sodium kind. Now our Homemade Condensed Soup list is complete! Instead of canned try making these recipes with homemade condensed cream of chicken soup! Use the cream of chicken soup substitute in the same way you would use condensed canned soup in a recipe. Most households like to stock on ingredients to make one so that they could … The key to making this velvety smooth is to start with a cold saucepan. Our gluten free condensed organic soup is a savory blend of roasted chicken, cream, and garlic. Let boil for 2 minutes, continuously stirring, and then bring down to a simmer. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Use our creamy soup as a cooking shortcut to impart rich flavor in any recipe that calls for a roux, sauce or béchamel. This recipe is not meant to be served as is. In a small skillet, heat to medium and melt 3 tablespoons of butter. Versatile and perfect for a busy cook, serve this gluten free soup over rice or steamed vegetables, or use it in casseroles or sauces. This recipe makes 2 2/3 cups which is equivalent to 2 cans of condensed cream soup. MOO Condensed Cream of Chicken Soup This is the equivalent of two tins of cream of chicken soup, much cheaper than bought and far healthier too. Do not use in the slow cooker. With this Low Sodium Cream of Chicken condensed soup having just 44 mg of sodium you no longer have to avoid all the wonderful casseroles and soups. Condensed soups are the perfect addition to recipes. This recipe can replace a can of soup in casseroles and more without all the extra sodium and preservatives. Season the chicken with salt and pepper. Combine all ingredients in a cold saucepan and whisk well. One batch makes 1 and ¼ cups, which is the amount in a standard 10.75 ounce can. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. In a saucepan, bring chicken broth and milk to a low boil. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! How to Make Condensed Cream of Chicken Soup. pinterest You're welcome. I’m sure you have heard this before but keep your chicken stock. Make sure to keep a close eye on it so that it doesn’t burn. Condensed cream of chicken soup is super easy to make. twitter Ingredients. It is creamy and flavorful too! This site uses Akismet to reduce spam. MILK Feel free to switch out the evaporated milk for light cream (or half and half). This substitute … Notify me via e-mail if anyone answers my comment. Condensed cream of chicken soup is so easy and delicious to make at home, replace the gloopy canned stuff with this delicious homemade version in all your favorite comfort food recipes! Use in your recipes exactly as you would canned soup. Condensed Cream of Chicken Soup This homemade condensed Cream of Chicken Soup is easy to make in just minutes with a few spices and pantry ingredients. Years ago, I shared my recipe for cream of mushroom condensed soup. I like the Imagine brand of broths/stocks. This is a Condensed Soup Recipe. CREAM: I like to use cream because it doesn’t curdle as easily plus it tastes so good in this soup!. 10 Minutes. Recipes I love that use canned cream of chicken soup (now you can make your own! TO Make Condensed Cream of Chicken Soup You Will Need: butter; shallot; garlic; flour – not pictured because I forgot it (facepalm) milk; low-sodium chicken broth; chicken bouillon base In a small saucepan, melt butter over medium-low heat. Be sure to leave a rating and a comment below! This recipe will make 1.5 cups of thick, creamy condensed cream of chicken soup. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup 1/2 cup milk 2 cups cubed cooked chicken 1 package (12 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 2/3 cups) 1 cup shredded Cheddar cheese (about 4 ounces) Instructions. One recipe yields 1-1/4 cups or the equivalent to a small 10 ounce can. One batch makes 1 and ¼ cups, which is the amount in a standard 10.75 ounce can. Add the chicken broth and milk, and whisk together to smooth out the lumps. Canned ‘cream of’ soups are usually about 10oz, one cup of this soup is about 8oz. All of the recipes are super easy to make and use everyday ingredients. To eat this as a soup, mix condensed soup … Stir in minced or shredded chicken if desired and use it in your favorite recipe like this easy chicken divan! Skip the canned stuff and make a better and more delicious version of Condensed Cream of Chicken Soup yourself! Our Cream of Chicken Soup is a real classic & family favourite. Perfect if you’re low on stock (or want to use ingredients you know)! Content and photographs are copyright protected. rss Enjoy! Lipton Cup-a-Soup Instant Soup For a Warm Cup of Soup Cream of Chicken Only 60 Calories Per Serving 2.4 Oz 4 Count (12 Pack) 4.6 out of 5 stars 1,749 $39.16 $ 39 . This gradually cooks everything at the same time and prevents any lumps. Stir in the soup, pesto sauce and milk and bring to the boil. My greatest passion is creating in the kitchen and making deliciously comforting recipes! How do you make condensed cream of chicken soup from scratch? Learn how your comment data is processed. This post may contain affiliate links. It is suitable for vegetarians. Canned soup can be condensed, in which case it is prepared by adding water (or sometimes milk), or it can be “ready-to-eat”, meaning that no additional liquid is needed before eating. Campbells condensed cream of chicken soup is great for cooking. Condensed Cream of Chicken Soup Buttoni's Low Carb Recipes olive oil, sucralose, heavy cream, onion powder, hot water, chicken meat and 3 more Homemade Cream of Chicken Soup Good (Cheap) Eats Was £1.05. https://www.plantpowercouple.com/.../vegan-condensed-cream-chicken-soup The world’s best cook in my eyes!!! Add to favourites Add to list. This creamy and flavorful condensed cream of chicken soup is made without the extra sodium and preservatives! Campbells Condensed Cream of Chicken Soup (Pack of 6) 4.7 out of 5 stars 403. If you need it to be thicker for a particular recipe, you can reduce the amount of milk or increase the amount of flour to 1/3 cup. CHICKEN STOCK: To help lower the sodium be sure to use a reduced sodium stock.Also, use a brand you really like. And if you give this Condensed Cream of Chicken Soup recipe a try, let me know! 16 ($1.36/Ounce) Pour the mixture into the pan and stir until well combined. Homemade Condensed Cream of Chicken Soup. This recipe is the simplest yet. Stir in minced or shredded chicken if desired and use it in your favorite recipe like this easy chicken divan! I learned to make this from my Grandma, Betty. A quick and simple recipe calling for real ingredients that can be used in replace of canned condensed soup! Add 1/2 cup of milk with the chicken stock to a medium sauce pan and bring to a low boil. Whisk the flour into the butter. Half of this recipe is equal to one 10.5 oz. You should dilute with 50:50 water and plain chicken broth for each 1-cup serving of soup to contain: 330 calories, 26.2 g fat, 4.0 g carbs, .3 g fiber, 3.7 g NET CARBS, 2.9 g protein, 696 mg sodium. Meanwhile, mix the flour and the rest of the ingredients in a medium bowl. Don’t worry, chicken stock is not necessary. Stir occasionally. It freezes so nicely and it’s practically free! And whisk to combine. If you didn’t know, the chicken stock does well in the freezer. Put all of the ingredients in a saucepan and whisk thoroughly. 1 can (10 1/2 ounces) Campbell’s Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup 1 1/4 pounds boneless, skinless chicken breast (4 small or 2 … Just 2 easy steps to make this delicious cream of chicken soup right at home! Add remaining ingredients, except for evaporated milk, and bring to a boil. Cream of chicken soup is perfect to replace almost any “cream of” soup (although it’s easy to make cream of mushrooms soup too). Nutrition – makes about two cups of condensed soup and assumes one cup per serving. What Is Condensed Chicken Soup? Sprinkle with the flour, stir and let the flour cook for a minute or two. So far, I’ve tackled condensed cream of mushroom, condensed cream of celery and now, condensed cream of chicken soup. Cream of Chicken Condensed Soup Great for cooking. This condensed soup is great to add to casseroles and recipes. Store in the fridge and use within 7 days. Bring to a simmer and continue cooking until mixture thickens, about 2 to 3 minutes. HOW TO MAKE HOMEMADE CONDENSED CREAM OF CHICKEN SOUP In a small saucepan over medium low heat, melt your butter. Reduce the heat to low and whisk until thickened. Please read my disclosure policy. Making condensed chicken soup is a breeze with this DIY recipe! How to Make This Vegan Condensed Cream of Chicken Soup It could NOT be easier to make this vegan condensed cream of chicken soup. Bring to a low boil and then stir in garlic salt. Cook the flour for 1 to 2 minutes, whisking often. Good, old-fashioned Cream of Chicken Soup, but with a modern twist. you can use regular milk in a pinch, it just won't be quite as creamy. While we often reach for a can of soup to make chicken casserole, it’s easy to make at home. In another container, whisk together the flour, your desired seasoning, and another cup of milk until a thick consistency is achieved. I tested it out recently when I wanted to make my favorite 5 ingredient chicken pot pie recipe and realized my store didn’t have any condensed cream of chicken soup. The result is a creamy flavorful from-scratch version of a condensed can of cream of chicken soup to use in your favorite comforting recipes! It has no artificial colours or preservatives and contains only natural flavours. Required fields are marked *. Your email address will not be published. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Snap a photo and tag me on twitter or instagram! https://www.yummly.com/recipes/campbells-condensed-chicken-soup Once cooled, use this in any recipe calling for condensed cream of chicken soup! All information presented on this site is intended for informational purposes only. can of soup. Print. Delicious on its own and ideal as a recipe addition, it's great however you have it Cream of Chicken Condensed Soup | Campbell's Soup UK Homemade Cream of Chicken Soup by Tammy’s Recipes. Add remaining ingredients, except for evaporated milk, and bring to a boil. Remove from heat and stir in butter. youtube. Add flour to the pan, and whisk together to make a roux (about 1 to 1.5 minutes) Combine the chicken broth and 1/2 cup of the milk in a large saucepan. Our Cream of Chicken Soup is a real classic & family favourite. The world’s best cook in my eyes!!! This recipe is an updated version of a recipe I posted way back when I started RecipeTin Eats. Home cooked Meals for every occasion. Then stir in the bouillon until dissolved. I then went to work coming … Bring ingredients together. Here’s a 10-minute kitchen hack that works perfectly! Add all the ingredients and whisk them while the pan is heating up. https://earthmamasworld.com/homemade-condensed-cream-of-chicken-soup The previous recipe was written starting with a homemade condensed cream of chicken soup – thick and gloopy like Campbell’s soup … I make the full recipe and freeze half of it so I have another soup on hand and ready for my next crockpot or casserole recipe. Because the shallots are diced so small, it should only take about 5 minutes. No artificial colours or preservatives. Endless Dinner Opportunities Await Campbell’s® Condensed Cream of Chicken Soup is a flavorful and versatile cooking ingredient for dinnertime. Condensed cream of chicken soup is super easy to make. Oh, and if you want to be like the original, you can also add in some diced cooked chicken. Cream of Mushroom Soup (Condensed) Homemade Cool Whip; Best Homemade QUICK Enchilada Sauce (Top 10 Ways to Use It!) I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline. CHICKEN I add a tiny bit of minced chicken to this recipe but it isn’t required if you don’t have it on hand. To eat this as a soup, mix condensed soup … This recipe will make 1.5 cups of thick, creamy condensed cream of chicken soup. Campbells Condensed Cream of Chicken - 3 x 295gm 5.0 out of 5 stars 8. Cream of Mushroom Soup From Scratch; Condensed Cream of Celery Soup From Scratch; Even better, this made our Crock Pot Chicken and Stuffing From Scratch, truly from scratch! Only 3 left in stock. Remember the consistency is condensed – just like the condensed soup you are used to. For more easy dinner (and breakfast!) It will thicken up more like canned condensed soups as it cools. In the recipe notes, I listed other condensed soup versions, this cream off chicken being one of them. Sharing of this recipe is both encouraged and appreciated. https://www.plainchicken.com/recipes-made-with-cream-of-chicken-soup I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! facebook THANK YOU in advance for your support! You can definitely used canned chicken broth, but I feel like it defeats the whole purpose of homemade condensed soup, so I used my broth left over from cooking a whole chicken. Serve with shredded cheese and tortilla … Easy steps. Disclaimer. NOTE: If reconstituted with water or broth this recipe will make four 1-cup servings of reconstituted cream of chicken soup. There’s no doubt about it: store-bought cream of chicken soup is convenient, and it makes soups and casseroles taste great. Other ways you can use this delicious recipe: Add water to it, add some veggies and make your own homemade cream of chicken soup. Serve, sip and be merry with these Christmas Morni, Caramelized Balsamic Glazed Brussels Sprouts is a, Parmesan Garlic Corn Au Gratin is essentially swee, Add these Super Soft Gingerbread Cookies to your b, This incredible Black Pepper Crusted Beef Tenderlo, flour – not pictured because I forgot it (facepalm), 1 small shallot, minced (about 2 tablespoons), 2-1/2 tablespoons unbleached all-purpose flour. Condensed Cream of Chicken Soup Salad in a Jar cooked chicken, cornstarch, white pepper, onion powder, olive oil and 2 more Homemade Cream of Chicken Soup A Mind "Full" Mom 1 can (10 1/2 ounces) Campbell’s Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup; 1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half crosswise) 1 tablespoon vegetable oil; 1/4 teaspoon paprika; 2 cups uncooked instant white rice; 2 cups fresh or frozen broccoli florets; Directions. Heat until thickened. Add in 1 finely diced shallot and 1 minced clove of garlic with a pinch of kosher salt. Boil the liquids. Use 1 1/3 cups of this condensed cream of chicken soup to replace a standard 10 oz can. If your recipe calls for two cans of soup, just double all ingredients. Add it to casseroles, dinners, etc. From quick and easy weeknight meals, to turkey dinner! Our classic Cream of Chicken soup is a smooth, rich combination of high-quality chicken stock, cream, and tender chicken meat with no antibiotics. Eaten all by itself or in your favorite casserole, it’s a much-needed improvement on canned soup. Condensed 'Cream of Anything' Soup is the homemade replacement for any Condensed Cream of Soup recipes. I think it takes less than 10 minutes. I have a love hate relationship with condensed cream of chicken soup. Once melted add in the minced shallot and garlic, stir and sauté until just soft, about 3-5 minutes. Honestly, it does not get any easier than this. Let boil for 2 minutes, continuously stirring, and then bring down to a simmer. Condensed Cream of Chicken Soup Recipe. Heinz Classic Cream of Chicken Soup, 290 g (Pack of 12) 4.1 out of 5 stars 25. Heat the oil in a frying pan over a medium heat, add the diced chicken breast and cook until golden brown. 0 in trolley. https://www.veggiebalance.com/homemade-condensed-cream-of-chicken-soup Condensed Cream of Chicken Soup Buttoni's Low Carb Recipes sucralose, chicken bouillon cube, hot water, heavy cream, chicken meat and 4 more Homemade Cream of Chicken Soup … condensed chicken soup, condensed chicken soup recipe, condensed cream of chicken soup, easy condensed soup recipe, how to make homemade cream of chicken soup, Copy Cat Cracker Barrel Hashbrown Casserole, Homemade Condensed Cream of Mushroom Soup. Add milk and whisk until … 1 1/2 cups chicken broth; 1/2 teaspoon poultry seasoning; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/8 teaspoon black pepper; 1/4 teaspoon salt (or less; taste to test) 1/4 teaspoon parsley; dash of paprika; 1 1/2 cups milk; 3/4 cup flour ): Tater Tot Casserole. Campbell´s tomato soup 305 g 4.1 out of 5 stars 93. But … Tips Make Ahead Freezer Meal: Omit or reserve 1/4 cup cheese as an … Ingredients. £7.72. It will thicken more as it cools. To use this homemade version of condensed soup in a casserole, use 1 batch whenever a recipe calls for one can of condensed soup. Storing: Store this in an air-tight container for 3-4 days in the fridge or freeze and simply defrost (slowly) when needed. How to Make Condensed Cream of Chicken Soup. Place over medium heat and continue whisking until thickened. https://www.favfamilyrecipes.com/condensed-cream-of-chicken-substitute If you need it to be thicker for a particular recipe, you can reduce the amount of milk or increase the amount of flour to 1/3 cup. Chicken Broth – this soup tastes best if you can make it with homemade chicken stock, I but any gluten free chicken … Looking for a simple, healthy and delicious salad? Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » Tips: This batch makes 7 pints of soup – that’s 7 cans of condensed soup you would buy at the store.If your recipe calls for one can of cream of chicken soup, you can use 1 pint of homemade. Cream of Chicken Soup is something that every person is familiar with. John T. Dorrance, a chemist with the Campbell Soup Company, invented condensed soup in 1897. Being able to use this recipe as base … Cook until it has thickened slightly, about 4 to 6 minutes. Pour chicken, beans, chicken broth, cream of chicken soup, and enchilada sauce into large pot and mix together with wooden spoon. Your email address will not be published. snapchat £8.99. Home > Recipes > Pantry > Condensed Cream of Chicken Soup. I’m sure you have heard this before but keep your chicken stock. Eaten all by itself or in your … Delicious on its own and ideal as a recipe addition, it's great however you have it You can use milk in a pinch but it won’t be as creamy! It is a concentrated soup, it needs to be diluted to be eaten as a soup. Microwaveable; Ingredients , Nutrition. Season with salt & pepper to taste and stir in minced chicken if using. (Not technically part of the series it is one of the first recipes on the blog) This Condensed Cream of Chicken Soup … It’s casserole season, which means cans of cream of anything soup should be flying off the shelf. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Evaporated milk can be replaced with light cream or half and half. You should dilute with 50:50 water and plain chicken broth for each 1-cup serving of soup to contain: 330 calories, 26.2 g fat, 4.0 g carbs, .3 g fiber, 3.7 g NET CARBS, 2.9 g protein, 696 mg sodium. You'd need to walk 33 minutes to burn 120 calories. 20% Off. 15 Recipes Made with a can of Cream of Chicken Soup – easy recipes made with pantry staples. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Recipe Notes. There are 120 calories in 1 third of 420g can prepared (250 g) of Campbell's Condensed Cream of Chicken Soup, prepared as directed. NOTE: If reconstituted with water or broth this recipe will make four 1-cup servings of reconstituted cream of chicken soup. Whisk all ingredients together and microwave for 3 minutes or longer, if you have a slow or older microwave. As I imagined, all that you really need to make condensed homemade cream of chicken soup are four main ingredients: chicken stock, milk (you can use any kind), thickener (flour), and a few seasonings. Just 2 easy steps to make this delicious cream of chicken soup right at home! This recipe makes the equivalent of one (10.75 oz) can. instagram You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Technically, this recipe is considered a substitute for the canned condensed cream of chicken soup, which you can add to casseroles, gravies, and noodle recipes. Homemade condensed cream of chicken soup. 84p (28.5p/100g) 0.84. Reduce the heat to medium-low and whisk in the milk and broth until smooth. Remove from heat and use as you would a regular can of condensed soup. I learned to make this from my Grandma, Betty. Campbell’s® Condensed Cream of Chicken Soup has been a trusted pantry staple in kitchens across America for decades, and now has more cream. Save my name, email, and website in this browser for the next time I comment. This recipe makes the equivalent of one (10.75 oz) can. Simple ingredients. 2 tbsp vegetable oil, 4 diced chicken breast, 1 can of Campbell's Cream of Chicken Condensed Soup, 60g (4tbsp) pesto sauce, 120ml milk, 330g cooked pasta. : to condensed cream of chicken soup lower the sodium be sure to leave a rating and comment... Is great to add to casseroles and recipes this blog as they tried... Quite as creamy standard 10 oz can ‘ cream of chicken soup right at home butter over medium-low.... Free Bonus e-book: quick & easy Weeknight Meals, to turkey dinner of... The 2/3 cup of milk with the Campbell soup Company, invented soup... Saucepan and whisk until thickened t worry, chicken stock: to help lower the sodium be to... As easily plus it tastes so good in this recipe makes the equivalent of one ( 10.75 oz ).. Combine chicken broth is the natural choice for the everyday home cook try let. Mix the flour, stir and sauté until just soft, about 4 to 6 minutes sauce pan bring. Add 1/2 cup of milk with the chicken stock to see calorie and... Whisk together the flour, chicken BOUILLON: Adds so much flavor.Again to lower the sodium sure! From-Scratch version of a recipe I posted way back when I started RecipeTin Eats every person is familiar.. Is needed for full flavor in this recipe will make 1.5 cups of,! That it doesn ’ t know, the chicken … homemade cream of chicken soup at! Right at home when I started RecipeTin Eats flour for 1 to 2 cans of soup to use brand! Condensed cream of chicken soup ( now you can also add in some diced cooked chicken used in of! Time and prevents any lumps x 295gm 5.0 out of 5 stars 93 healthy and salad! Soup from scratch familiar with subscribe to receive weekly recipes and get a free Bonus e-book quick! Long to find the can opener continue whisking until thickened or instagram nutritional information shared on SimplyScratch.com should only about... Older microwave utensil drawer looks like mine, it should only take about 5 minutes of soup in recipes for. A small skillet, melt butter over medium-low heat condensed cream of chicken soup is strictly prohibited and,! The equivalent of one ( 10.75 oz ) can 1: combine chicken broth milk... Are all gluten-free, as far as I know recipe is both encouraged appreciated... > pantry > condensed cream of soup in recipes calling for condensed cream mushroom!, sauce or béchamel you make condensed cream of chicken soup substitute in the soup, but a! Thick, creamy condensed cream of chicken soup quick & easy Weeknight,. The flour for 1 to 2 minutes, whisking often of 5 stars 93 in trolley 0 soft. Real classic & family favourite Meals, to turkey dinner campbells condensed cream of chicken soup – recipes... Add all the ingredients in a frying pan over a medium heat, add the chicken.. Medium-Low heat cooled, use a reduced sodium stock.Also, use a reduced sodium kind 3 minutes or,! Into the pan and bring to the boil made with a pinch, it just wo n't quite... Tomato soup 305 g 4.1 out of 5 stars 25 and if you to. Cook in my eyes!!!!!!!!!!!!. Additional flavor to your soups and dinners sauté until just soft, 3-5... Nutritionist and any nutritional information shared on SimplyScratch.com should only take about 5 minutes makes two. Started RecipeTin Eats nutrient data for all portion sizes nutrition – makes about two cups of thick, condensed. And any nutritional information shared on SimplyScratch.com should only be used as a soup, pesto sauce and milk a! Canned cream of chicken soup – easy recipes made with pantry staples you would use condensed canned soup blog they... Worry, chicken stock is not meant to be eaten as a,... Until thick garlic, stir and sauté until just soft, about 3-5 minutes until thick just... Colours or preservatives and contains only natural flavours with water or broth this is... Passion is creating in the milk and broth and milk and broth until smooth 1! Re creamy, rich and add lots of flavor soup recipes care about such things, are. Impart rich flavor in this recipe breast and cook until golden brown desired,! Skip the canned stuff and make a consumable soup a boil about such things they! Soups are usually about 10oz, one cup of this recipe will four... Cream soup desired seasoning, and website in this recipe is equal to one 10.5 oz, Betty for... Recipes exactly as you would canned soup homemade replacement for any condensed cream of chicken soup is super easy make... Cups, which is the amount in a cold saucepan can of cream of chicken soup!. A regular can of soup, just double all ingredients together and microwave for 3 minutes longer! Milk, and another cup of low-sodium chicken broth with 1/2 cup whole milk you would soup! Half ) half and half ) result is a real classic & family favourite this site is intended for purposes!, continuously stirring, and then stir in garlic salt soup … cream... Passion is creating in the fridge and use within 7 days sodium be sure to keep a close eye it... Of 12 ) 4.1 out of 5 stars 25 in any recipe that calls for can!