You may have to gently stretch the dough to cover the chicken breast. The products are sincerely recommended by us and don’t cost a penny more for you. Thanks again and hope you enjoy! Place the chicken pieces into skillet and cook for 10 minutes. Thaw puff pastry per package directions. Squeeze the liquid out of the defrosted frozen spinach. I’ve got your back with these lovely Chicken, Spinach and Artichoke Puff Pastry Parcels! Cook for about 5-10 minutes until the chicken is cooked through. salt and freshly ground black pepper, to taste, 2 boneless skinless chicken breast halves (approximately 1 pound), cooked, cooled and diced, 1 can (15-ounce) artichoke hearts, drained, squeezed of excess moisture and chopped, 1 container (6.5-ounce) herb and garlic cheese spread, 1 large egg mixed with 1 tablespoon water, 2 (17.3-ounce) packages Pepperidge Farm® Puff Pastry Sheets (4 sheets). Just a note… You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. Here is our collection of 50 delicious meal ideas, including: Chicken Spinach and Artichoke Puff Pastry Parcels. The nutritional information above is computer-generated and only an estimate. Hope your house is back to normal again. Roll out the pie crust and cut a little less than an inch off the sides, to form a square (it may not be a … It would look gorgeous at Easter. I’m definitely going to have to try these because they sound (and look!) Season the chicken breasts with salt, pepper and Italian seasoning. I don’t see why they couldn’t be frozen before being baked. Hi, Mitchel, Thanks so much for your question. I made these beauties for Mother’s Day 2018 and they were magnificent! Hi, Jen, The ingredients are listed in the recipe card at the bottom. This site uses Akismet to reduce spam. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. I am officially bringing these to my next holiday get-together. And what and easy, elegant idea! I baked these chicken spinach and artichoke puff parcels today… so delicious and so tasty!! Your email address will not be published. I don’t use puff pastry enough. Spinach Artichoke Puff Pastry Cups - LeMoine Family Kitchen https://www.americastestkitchen.com/.../chicken-spinach-and-artichoke-pot-pie Baked and baby…. Remove the toothpicks and set the chicken breasts aside to cool. How to make chicken puff pastry. Preheat oven to 400 degrees. Place even amounts of the chicken filling in the center of each puff pastry square. Lightly oil. Spinach and artichokes in puff pastry recipe. Hello! Roll out and cut each sheet into four even squares. Roll out puff pastry to a 12-inch by 12-inch square. Heat the oil in a 10-inch skillet over medium-high heat. Thanks, Peter! Thanks. Season mixture with salt and pepper. Cut the pastry into 4 equal 6-inch squares. Thank you! Kroger sells a brand called Wewalka that you can find near the refrigerated pizza dough and pie crusts. 5- to 6-ounce boneless, skinless, chicken breasts. In a mixing bowl, mix together cream cheese, spinach, artichokes, swiss cheese, and parmesan … Dab each parcel with egg wash. Bake for 20-22 minutes or until golden. Since they are already cooked and lightly browned, I would reheat them at a lower temperature like 350 degrees. If you’ve made this recipe and would like to share it with your friends, please link back to Spinach and Artichoke Chicken Wellingtons on Blue Jean Chef. Chicken and spinach go so well together. Required fields are marked *. I love puff pastry but never make it. Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, « Thai Beef Lettuce Wraps with Mint Dressing and Vegetable Slaw. I’ve not done them that way; I have frozen after baking and they reheated beautifully. Combine spinach, chicken, artichoke hearts, herb and garlic cheese spread, Parmesan cheese, mayonnaise and chives in a small bowl. Crecipe.com deliver fine selection of quality Spinach and artichokes in puff pastry recipes equipped with ratings, reviews and mixing tips. Spinach Artichoke Dip Stuffed Chicken. Once the chicken thighs are cooked, cut them into small pieces and combine with ricotta mixture. Thanks so much and hope you enjoy! Turned out well although more practice is needed so I’ll make them again soon. * Percent Daily Values are based on a 2000 calorie diet. I’ve already pinned the recipe. Glad these worked well for you! Starting at the long side, roll up jelly roll style. Hi, Ana, Thanks so very much and so glad you enjoyed! Spoon into a pie dish and … Thanks for sharing! Prep time does not include cooking the chicken. Place slices on prepared baking … Hi, Tara, Thanks for your great question. https://www.saymmm.com/recipe/spinach-artichoke-puff-pastry345 After thawing the puff pastry per package directions, use a rolling pin to flatten slightly. Chicken, Spinach and Artichoke Puff Pastry Parcels are super elegant and will be the hit of any celebration! Chicken Wellington is a hearty meal fancy enough for any dinner party. Transfer baby spinach to a sieve or colander to drain. Thaw puff pastry at room temperature 30 minutes. Stuffed Turkey Breast with Spinach, Feta, Lemon and Walnut. Cut into four even squares and place on a parchment paper-lined baking sheet. Black Bean Puff Pastry … Thank you, hope you enjoy and please share this From A Chef’s Kitchen reader favorite! We’re talking easy, fan-say and totally Pinterest-worthy! Roll up jellyroll fashion. Stir the chicken, artichokes, spinach, herbs and white wine into the sauce. The only thing is, I’m certain I would eat way too many all at once b/c I absolutely LOVE this combo! Season to taste with salt and black pepper. Heat the oven to 375°F. Stir in garlic and cook 30 seconds more or until fragrant. Roll up pastry… Season with salt and pepper. Chicken Spinach and Artichoke Puff Pastry Parcels are super elegant and perfect for any celebration! Sprinkle with a pinch of salt and 1/2 teaspoon of paprika. Combine the softened butter and cream cheese in a bowl and fold in the Parmesan cheese, Monterey Jack cheese, spinach, artichoke hearts and garlic powder. . Save my name, email, and website in this browser for the next time I comment. Spread a quarter of the spinach mixture in the center of each square of puff pastry. If the pastry pulls away from the filling, gently press it back down with a spoon or spatula. Beat the egg and water in a small bowl with a fork. Required fields are marked *. Place a chicken breast on top of each pile of spinach. These are so beautiful! , I remember my mom and grandma making something similar to this when I was a kid. Unfold pastry, and place on a lightly floured surface or heavy-duty plastic wrap. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. Please do not use our photos without prior written permission. They’d be perfect for any Easter table! Spinach and Artichoke Chicken Wellingtons. Please leave a comment on the blog or share a photo on Instagram. All photos and content are copyright protected. Directions. https://bluejeanchef.com/recipes/spinach-and-artichoke-chicken-wellington Thank you so very much! Carol, these beauties look so delicious, I wish I had them on my dinner table right now. Whisk the flour, salt, garlic powder, parsley, and thyme together in a big mixing … Stir in oregano, garlic, salt and … https://www.fuelingasouthernsoul.com/spinach-and-artichoke-puff-pastry-swirls Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Crecipe.com deliver fine selection of quality Spinach and artichokes in puff pastry | myrecipes recipes equipped with ratings, reviews and mixing tips. Heat a little oil in a skillet and cook chicken thighs. Wrap in plastic wrap. When you freeze these after having baked them, at what temperature and for how long do you reheat them? Your comment is a great way to start my day! Spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border. Place the seam side down on a baking sheet and brush the outside of the dough with the egg wash. Bake for 25 to 30 minutes, until puff pastry is browned and chicken reaches an internal temperature of 165°F. Look for smaller chicken breasts for this recipe - they'll be easier to fold in half. Thanks again, hope you enjoy and let me know how it goes! Looks amazing! Pepperidge Farm is frozen and if you thaw then refreeze, it may affect the quality. Fill with the chicken, spinach and artichoke mixture. thaw pastry room temperture 30 minutes. Preheat oven to 400°F (200°C). Shred the chicken. These will now be a go-to recipe for me. Your email address will not be published. https://www.cakenknife.com/chicken-spinach-artichoke-dip-puffs Besides the perfect starter for any celebration, Chicken Spinach and Artichoke Puff Pastry Parcels are very versatile. Gently press on the spinach with a wooden spoon to extract any excess moisture. If necessary, press gently with your fingers to fill in the seam. Learn how your comment data is processed. Cut into 16 pieces. Fold the short end of the chicken breast under the larger end to make the chicken breast into a rounded shape rather than oblong and secure with a toothpick. https://www.flourandspiceblog.com/spinach-artichoke-puff-pastry-braid Hi, Melissa, Thank so much! Spinach and artichokes in puff pastry | myrecipes recipe. Allow to cool for a few minutes then stir in the cheeses. Fold the puff pastry up around the chicken, pinching the seams shut. https://www.howsweeteats.com/2019/12/spinach-artichoke-twists However, I would try to find a brand of puff pastry that hasn’t already been frozen. Wonderful. Your email address will not be published. I found your recipe through Pinterest. Heat 1 tablespoon of olive oil in a medium skillet, add 1/2 pound of chicken. How to make Chicken Spinach and Artichoke Puff Pastry Parcels: After thawing the puff pastry per package directions, use a rolling pin to flatten slightly. Have a wonderful week. Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, Ashley @ Big Flavors from a Tiny Kitchen says. Shrimp Cakes with Roasted Red Bell Pepper Mayonnaise, Balsamic Italian Sausage and Grapes over Goat Cheese Polenta, Cheese and Artichoke Stuffed Tomatoes and Grilled Zucchini. So glad you enjoyed! Lay a phyllo pastry sheet on work surface. Meanwhile, combine spinach, ricotta, and sprigs of thyme. Delicious! scrumptious! Dab a small amount of egg wash on each corner of the pastry, then pull the corners up over the filling. Brush the Chicken Spinach and Artichoke Puff Pastry Parcel with an egg wash to enhance the pastry’s already gorgeous golden color…. Your email address will not be published. I love Pepperidge Farm puff pastry and have some in my freezer right now! Serve immediately. Chicken and Spinach in Puff Pastry – a perfect appetizer or dinner! 1) First, make the chicken and spinach filling. Stir together then remove from the heat. Just take a look at this Hasselback chicken with Spinach… press to seal seam. Learn how to cook great Spinach and artichokes in puff pastry | myrecipes . Unfold on a lightly floured table. Add the red pepper, onion, … Are you wracking your brain trying to come up with a creative, show-stopping delight for a special occasion? Add the olive oil and brown the chicken breasts on both sides. If necessary, press gently with your … Learn how to cook great Spinach and artichokes in puff pastry . Drain spinach well press between paper towels. Taste and adjust seasoning as needed. Want to become a Blue Jean Chef Insider? These stunning little parcels begin with puff pastry sheets that I fill with a crowd-pleasing combination of chicken, baby spinach, artichokes, two types of cheese, mayonnaise and fresh chives. Pre-heat a skillet over medium-high heat. Your family will love these puffs stuffed with chicken, spinach, and Parmesan! An easy meal made with just 6 ingredients! yummykit.com/recipe-items/easy-snack-chicken-spinach-stuffed-pastry-puffs First, make the crust. Serve with a cream of asparagus soup and salad of baby spring greens for a simple, elegant spring-inspired pre-Easter luncheon. Add the baby spinach and cook, 3-4 minutes or until wilted. They’ve got spring written all over them and are the perfect way to start your celebration! These are lovely. Looking for chicken spinach and artichoke puff pastry parcels? YUM!! Combine egg and water to form an egg wash. Set aside. Must try! Your guests will love them! 2) Add 6 oz spinach to the same skillet. Mix everything except puff pastry. Pull the corners up and over the filling to form a square parcel. Spread one-half spinach mixture evenly over pastry sheet, leaving a 1/2-inch border. Heat oil in a skillet or saute pan over medium-high heat. Dab a small amount of egg wash on each corner of the puff pastry. 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