Trust me. Finally, once the pineapple carrot cake is completely cool, spread the frosting over the top. I doctored up a box of carrot cake mix with two skinny carrots that I rescued from the bottom of the fridge. CREAM CHEESE TIPS. You are going to want to make this cake! In a large mixer bowl combine the sugar, oil, 1 Tbsp. Mix well and pour into greased and floured tin (9 x 13 inch) Bake for approx 45 mins or until cake no longer moist in centre. How to Make Carrot Cake with Pineapple. But it’s equally fantastic on a plain, old Tuesday night. Or tablespoon in a stick of butter, please. My recipe#90142 works great with this cake ;-), Total Carbohydrate 1 carrot cake mix; 1-2 small carrots grated; 8 oz crushed pineapple drained; 3 eggs; 2/3 cup vegetable oil; 1 cup milk; 1 tsp. Line the base and sides of a 23cm/9in spring-form cake tin with baking paper and grease lightly. Bake for about 30-35 minutes or until cake tests done. For the cake. In a large bowl combine flour through salt. Apply to the batter and combine well. Finish by using a piece of wax paper to gently press the nuts into the frosting. This carrot cake is super moist. Even the decorating part is easy. In fact, it is one of my favorite celebratory days of the year. https://www.yummly.com/recipes/carrot-pineapple-cake-with-cake-mix This is delicious i started making it with a duncan hines carrot cake mix in the 1980s and had to switch to betty crocker when duncan stopped making it. Usually carrot cake can be very dense but, in this recipe, due to the addition of crushed pineapple the cake has a lighter texture. This carrot cake recipe includes tropical elements with coconut and pineapple. If I can do this, anyone can. Putting the nuts all around the sides is a quick way to make a beautiful cake. Using a wooden spoon, stir in grated carrot, coconut, pineapple and then the walnuts. Work your way around, gathering up any nuts that fall off. Cool in tin for 5 minutes, then turn onto a wire rack to cool completely. Using a wooden spoon, mix until well combined. That equates to 2 sticks of butter – is that right – as only 1 stick is shown in your photo? With an electric mixer, beat cream cheese and butter together until well blended. 1 pkg duncan hines moist deluxe classic yellow cake mix 2 cups fresh grated carrots 1 8 oz can crushed pineapple with juice undrained 12 cup water 3 large eggs 12 cup vegetable oil. Looks delicious. Whenever I publish a layer cake recipe, people always ask if they can bake it in a 9×13-inch pan. Mix well and set aside. It should be 1 stick. Mix in vanilla and 1-2 tsp. Blend cake mix, water/pineapple juice mixture, vanilla, oil and eggs in large bowl with mixer at low speed until moistened, about 30 seconds. Baker’s tip: Unless a recipe specifically calls for it, you never want to mix cake batter (or cookie dough, etc.) Best Carrot Cake Recipe {with Pineapple Coconut and Walnuts} Add the second layer and frost top of it too. I love adding spices, coconut flakes, nuts and raisins to the recipe as well, but all of those are optional. Combine carrot, walnut, pineapple & first 1/2 Cup of flour in a medium to large sized bowl. Beat sugar, oil, eggs, and vanilla extract together in another bowl until well blended. In a small bowl, mix 2 … Of course, I top the carrot cake with pineapple with decadent cream cheese frosting! (Cake needs to be pulling away from edges of tin) Icing Beat the cream cheese with the butter and few drops of vanilla essence. The frosting is just a basic cream cheese frosting. Otherwise this was really good! The addition of pineapple to this from-scratch cake makes it incredibly moist. The extra carrots really perk up the box mix. Add the dry ingredients gradually until well mixed. Sift flour, cinnamon, baking soda, and salt together in a bowl. Remove from pans and cool completely before frosting. Your email address will not be published. In a second large bowl prepare your dry ingredients, the remaining 1 1/2 cups of flour, cinnamon, nutmeg, baking soda and salt. So easy, don't drain the pineapple juice from the crushed pineapple! It’s a little messy, but easy to do. I would describe it as somewhere between a dense pound cake with tight crumbs and fluffy white cake with looser crumbs. How to Make Carrot Cake with Pineapple. I also add a few chopped pecans to the batter but you could leave them out or use walnuts instead. I’m the queen of ugly cakes. This cake is plenty sweet with lots of cinnamon, nutmeg, and ground clove flavor. if needed to make frosting the right texture, 10 No-Cook Homemade Ice Cream Recipes + Other Ice Cream Dessert Recipes. Prep – Preheat the oven to 350 degrees and grease two 9-inch cake pans and set aside. You can see it for yourself in the pictures and the video below. It should be soft and spreadable. Also, 3-3/4 cups of sugar seemed too much – I think next time I’ll cut back on the sugar. It’s amazingly moist and full of flavor. Here’s a video I found of the process, if you want to see it in action. Place one layer on cake plate. Sorry about that! Frost sides of cake. The frosting is made of cream cheese, pure butter, vanilla, and powdered sugar and it’s delectable by itself but even better when used on carrot cake. Bake 350 degrees for 30-35 minutes or until a toothpick comes out clean. https://www.food.com/recipe/easy-cake-mix-carrot-pineapple-cake-184692 Frost top of that layer. 13.4 g LOL! Pour into prepared tin and bake for 30 minutes or until a skewer inserted into centre of cake comes out clean. You can try to back off of that though, if you like. Add sugar, sultanas, walnuts, pineapple, carrot, egg and oil. Believe me. You’re right. In a large bowl whisk eggs, then add in all remaining ingredients except the cream cheese frosting; mix to combine well. Grease and line the base of a 23 cm cake tin (9in) and set aside. I made this for Easter and it was very good. – I will make it again. Do you really need 8oz of butter? Spread the batter equally between the two pans. Place in the oven and bake … of milk if the frosting seems too stiff to spread. This Carrot Cake Recipe is so easy, made in a 9×13 pan, loaded with essential extras like pineapple, coconut, and raisins that make is THE BEST. Thanks so much! Learn how your comment data is processed. too much after you’ve added flour.My rule of thumb is to mix … Gather a handful of nuts and smoosh them gently into the frosting on the sides of the cake. Thanks! Serving are only estimated depending on the size you cut the pieces. March 24, 2015 by Tiffany King 10 Comments. This cake would be wonderful for Easter dinner. Slowly add the dry ingredients at low speed. Filed Under: Dessert Tagged With: cake mix, carrot cake, dessert, Easter. Sorry the above should read, how many ozs. Jump to Recipe Print Recipe Carrot Pineapple Cake – A deliciously moist cake loaded with fresh grated carrots and crushed pineapple, all topped off with a silky smooth cream cheese icing and for some crunch toasted coconut flakes. Fold in … vanilla AND it’s all topped with an ultra creamy cream … Bonus! Yes, I think the powdered sugar amount is right. The batter for this homemade carrot cake is as simple as mixing the dry ingredients and wet ingredients separately, then combining them and pouring … If you miss the raisins more commonly found in carrot cake, you can vary the recipe and include them. Carrot cake gets its moisture from finely-grated carrots, which also add natural sugar, fiber, and nutrition to your sweet treat. Mix in the carrot and pineapple to combine; again, don’t over-mix.Then stir walnuts or raisins or a combination of the two (or nothing if that’s your preference!). Then, add the carrots, pineapple, raisins, and nuts until well mixed. Preheat oven to 350 degrees. The moist texture comes from the crushed pineapple, grated carrot among other ingredients that are used in this recipe. Next, add the vanilla and powdered sugar, then add milk a little at a time, until a smooth spreading consistency is reached. Beat the butter and cream cheese until nice and fluffy. Instructions. I also added some crushed pineapple. Simply whisk together the dry ingredients. Stir in carrots, … vanilla and the eggs until well mixed. This site uses Akismet to reduce spam. This moist pineapple carrot cake may be served immediately after frosting, or else kept refrigerated until ready to serve. This pineapple carrot cake recipe yields a two-layer cake. https://www.yummly.com/recipes/carrot-cake-with-crushed-pineapple Carrot and Pineapple Cake Recipe | Ina Garten | Food Network To add the nuts around the sides, just gather the pecans in your hand and gently mush them into the frosting. And the pineapple adds so much flavor and gives the cake a great texture too. Add the carrots, pineapple, and walnuts. Pour into two greased 8" round cake pans. Pineapple Carrot Cake makes an awesome Spring or Easter cake. Mix the wet ingredients – Using a large bowl, cream … Don't panic, the center will sink … Bake at 350 degrees for about 45 minutes. Cream cheese frosting and carrot cake are a perfect pairing! Do you think the sugar amount at 3-3/4 cups is correct? Combine the wet with dry ingredients, beat together, and stir in grated carrots and … Cool completely then frost with cream cheese frosting. And it covers up any crumbs in the frosting too. Preheat the oven to 190C/170C Fan/Gas 5. Spread the frosting heavily so there's a good bit for the nuts to stick into. The cake itself starts with a cake mix. However, I wonder if the ingredients on the frosting are correct. If you're a carrot cake … Add in the vanilla and powdered sugar and beat until nice and smooth. Mix all the cake ingredients together with an electric mixer until well blended. Pour the batter into a prepared 9×13 baking pan. You can always add more if you need to. Line 22 muffin tins with cupcake liners and set aside. Hi: I love the recipes but- I am living in Ecuador ad we do not have some of the ingredients that are common in hte US.Would fresh pineapple work for this cake? Are you ready for Easter Sunday? 4 %, (8 1/4 ounce) package yellow cake mix (do not use the "pudding added" cake mix for this). Do not try to mix … Make sure the cream cheese is at room temperature. Beat at medium speed for 2 minutes. Blend well and set aside. And the best part is that it’s really easy. 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