Ladle hot cherry pie filling into hot jars leaving 1 inch headspace. So this cherry pie filling recipe is pretty much everywhere on the internet. To make your pie filling without Clearjel, simply can this cherry pie filling recipe without any thickener and then at the time of baking, take 1/3 cup of the liquid from the jar into a medium bowl and … A quick search did not reveal the answers to me. – http://www.teaisawishyourheartmakes.wordpress.com. —> 12 eCourses on how to make your own herbal preparations, use echinacea to ward off colds and flu during the winter months, create your own healthy, herbal sweets, increase your energy the all-natural way and more! Hi Andrea! Place the lids and rings on your jars. There’s still an endless list of skills I want to learn and projects I want to tackle. But winter is here my friends, and that means it’s time to give your skin a little extra TLC. But the best part of all is how quick and easy this body butter is to make up in your kitchen, and what a nice gift it makes this time of year too! Cherry pie filling goes great in pies, of course, but you could also use it for cherry cobbler or whip up cherry hand pies, (that recipe is coming soon!) 3 cups sugar if using sweet cherries, 6 cups if using sour cherries. . That’s definitely a no-no for the cherry-flavoured pharmaceuticals. And get started on your journey to food self sufficiency today. make sure you protect your surface from the juice…it can start to look like a crime scene…. Canning Cherry Pie Filling. I searched high and low for canning cherry pie filling using corn starch. . Add in a global pandemic, and we could be in for a rough ride these next few months Sugar, By Any Other Name, Would Taste As Sweet…, Altitude Adjustment Charts for Home Canning, The Ultimate Guide to Home Canning Essentials, 3 for sweet cherries, 6 for sour cherries. I remember the distinct taste of the cherry-flavoured medicine I used to take when I got sick as a kid. But since approved and tested recipes exist, that is obviously not true. It is 14 pounds with the pits. Wash and pit the cherries. Your email address will not be published. I keep my old lids to store dry goods and non-food items in Mason jars, but when I’m canning at home I always use new lids. ~Enjoy! Pie filling made with cornstarch may not thicken while the pie is baking. . The results are just sweet enough to satisfy with a smidge of tart, but overwhelming cherry … . Or you could eat it over cheesecake or ice cream or yogurt or oatmeal… So many possibilities! Contrast that with the smooth, natural flavour of homemade elderberry syrup, made with organic elderberries, fresh ginger, lemon, cinnamon, cloves and raw honey, and the difference is like night and day! This recipe gives me a little over 6 quarts, or 13 pints. . Pre pitted or post pitted? Place cherries in a colander or sieve over a large bowl and allow them to drain until you've collected 4 cups of juice (this is sometimes easier to do with cherries that have been frozen and then thawed). . Tuck excess top crust under bottom crust edge, pressing edges together to seal; flute. And Ball pretty much sets the standard for safe home canning, so nothing to worry about when you’re following their recipes. It’s comforting and down-home and I absolutely LOVE a piece of sweet cherry pie on a warm summer night. To help out, I’m sharing a few of my favourite holiday recipes and projects to help you bring the warmth and comfort of the season into your home this year. While lotions contain water (aqua), they also requires additional preservatives to keep them from going moldy due to the water content. http://www.teaisawishyourheartmakes.wordpress.com, The Modern Homesteader’s Handmade Christmas Gift Guide, My Favourite Things!!! You could just use a regular large pot as long as you put something in the bottom of it to be used as a rack (even some rolled up kitchen towels will work). Once processing time is up, turn off the heat, remove the canner lid and allow jars to rest in the canner for another 5 minutes. Flour and cornstarch can both end up clumping together and ruining the consistency and quality of your pie filling. (And that also helps to relieve a little suffering;) warm cherry pie filling on sourdough pancakes…heavenly! Remove air bubbles. I also end up adding a little bit more than the 2 cups so that I can get the consistency I like:) you never need all 4 cups but sometimes I end up using 3. Oh, and by making your own elderberry syrup at home instead of buying it by the bottle at your local health food store, you’ll also save yourself a buttload of money. They also provide really good grip so you’re not worried about the glass jars slipping and breaking. But this homemade whipped body butter doesn’t have this problem because it’s made of nourishing oils and fats like shea butter, sweet almond oil and coconut oil (plus beneficial essential oils for all-natural fragrance). I also use this special canning scoop and funnel to help me get my pie filling into my jars without making a total mess everywhere. Fill and close the remaining jars. But you have the recipe for next year! But I also like the Presto pressure canner for a little bit cheaper option. This site uses Akismet to reduce spam. You can also find on their website that you shouldn’t use it, not because it’s unsafe, but because it “could” break down during processing and won’t look very appetizing in the jars. Stirring frequently, bring to a boil over medium high heat. As much as cherry pie is totally a summer treat, the beauty of home-canning is that it’s possible to preserve all of the beautiful fruits of the season to enjoy later. The Presto is a good in-between as it is more functional than a water-bath canner but not a lot more expensive. Well, today I finally got out with a guide and found my very first Chanterelle all by myself!! That’s a lot of cherries! This will give a product similar to the commercially frozen pies. Very carefully so as not to burn your tongue, taste the mixture. I’ll be posting my recipe (and canning instructions) soon. Remember to adjust processing time for your altitude. Use proper canning techniques, if canning, to make the product shelf stable. (aka. It’s totally free to grab it right now but it’s only available for free until tonight at midnight. I can remember coming home from school and walking into the house filled with the delicious smell of pie baking. Prepare your jars and lids so they are ready when the cherries are. Once it starts to boil, continue stirring until the mixture reaches 212°F. Add the almond extract. I will be testing it out this year for pressure canning so we shall see! . If you are looking for a homemade cherry pie filling with no cornstarch this is the cherry pie filling for you! The recipe I use (and have included here) is adapted from my “canning bible” The Ball Complete Book of Home Preserving. Use ClearJel, a modified cornstarch, instead of cornstarch, if canning. You can add a pretty label to it and gift it on its own or you can mix up the dry ingredients needed for pie crust or for a crumble topping and attach a recipe with it to give as a “gift set.” You can’t go wrong either way! Wipe rim. Process filled jars in a boiling water canner 35 minutes for pints and quarts, adjusting for altitude. I can’t stress enough how much I LOVE this book. It’s no big news that we’re headed into what could be a particularly bad cold and flu season this year. Head on over and click the link in my profile or go to https://youtu.be/Rli1LqxHbg8 to check out the full video and start stocking your natural home medicine cabinet before it’s too late! And you’ll often find me on here encouraging you to do the same. However, using cornstarch or tapioca may cause the filling to be too thick for the heat to penetrate to the center of the jar and kill spoilage organisms throughout the product, which is a food safety issue. My easy sour cherry pie filling recipe will have your cooking like your grandma. No offence to anyone who loves commercially canned cranberry sauce, but even if you love the store-bought stuff, then you’re definitely gonna love homemade cranberry sauce! Bring mixture to a boil over medium-high heat stirring constantly until it begins to bubble. Other wise known as gelatine? If you consider yourself a lifelong learner (who’s not afraid to get your hands dirty), then you have what it takes to be a homesteader too;) . Whisk together 2 cups of the cherry liquid, sugar, ClearJel and cinnamon. It will save you a ton of time. If there was ever a year to be more diligent about taking care of ourselves and our families during the winter months, this would probably be that year. Well look no further, because the Herbs & Essential Oils Super Bundle is back due to popular demand for the 5th year in a row! ... It’s no big news that we’re headed into what could be a particularly bad cold and flu season this year. Let them sit undisturbed for a minimum of 12 hours and up to 24. You can still say it’s made from scratch , but you will save tons of time when making your dessert if you already have the filling prepared and ready to go! Plus, if you order your bundle by tomorrow night, you’ll also get a free set of three essential oils from @planttherapy (the only brand of essential oils I use in our home). Unless it happens to be on my wishlist. How many jars does this make? Blessings! for 20-25 minutes or Actually, it might even work better!! It’s so easy and delicious and so much better then store bought, you will never buy premade again. And get started on your journey to food self sufficiency today. It can be tempting to just experiment with adding a bit of flour or cornstarch to your recipe but the National Center for Home Food Preservation tells us that it is a bad idea. You want the pie filling to be fairly thick. When using tapioca as a thickener, allow the pie filling to sit for at least 15 minutes to absorb the juices before spooning it into the … Seal the lid and attach the ring finger tight. Place top crust over filling. For more information, please read my Affiliate Disclosure. And in the dead of winter, anything that reminds me that summer was not just a figment of my imagination is more than welcome around here! You will obviously need jars, lids and bands as well. Diane Sweet Cherry Pie Filling Simple Syrup (per One Quart) 3 1/3 Cups Sweet Cherries 1 Cup Sugar 1/4 tsp vanilla extract (or vanilla bean paste stirred in) or 1/4 tsp almond extract 1/8 tsp cinnamon, optional cook type clear jel 1/4 cup 1 1/3 cold water Run a spatula around the inside edge of your jars to remove air bubble and then wipe the jar rims clean. But in order to use herbs and essential oils safely and effectively, you need to know HOW to use them safely and effectively. If you do opt for a canner, I would recommend forgoing the water-bath canner and just getting a pressure canner. . This recipe is Water Bath Canned. Required fields are marked *. Your batch can be as big as your pot can handle, but I like doing batches of no more than 1 packed gallon of fruit, which makes about 5-6 quarts of filling. I'm going to be canning apple pie filling. I would even put this stuff on my pancakes (and technically I could). As for the process of canning, it’s super simple and safe, but it is important to follow directions exactly (at least until you understand exactly how canning works and what is safe and what is not). Yes you need to have Clear Jel in order to can pie filling. Link in bio @thehouseandhomestead to get my full recipe plus canning instructions:) pitted cherries. Bring water to a boil and process jars for 35 minutes. Other than pie, what would you use this cherry yumminess for? Mix it up well and make sure there are no lumps. and I’m sharing them all with you in this week’s YouTube video! So you can make a jar for yourself and a few jars for the people you love:) I’m not sure of the brand of the other one, but it’s very similar in style and functionality to the Presto and for water-bath canning it works great! Use fresh or frozen tart cherries--we like Montgomery the best. I use Hoosier Hill Farm Clear-Jel and have always had perfect pie filling, even after a year or more of sitting in the pantry. What skill(s) do you want to learn next? The modern homesteader’s Christmas wish list;), I’ve wanted to learn how to forage for wild mushrooms for years but have always either missed the season, been too busy or just couldn’t find anyone to take me out and show me the ropes. I just double checked the Ball recipe that I adapted this one from and it also recommends freezing first. My affiliate partners @ultimate_bundles put together an eBook with 54 herbal (and oily) recipes that you can easily make at home to help boost immunity, treat illness, promote sleep and relaxation, improve complexion and keep dangerous synthetic chemicals out of your home and body. To prevent stem end browning use lemon juice and water or Fresh Fruit from Ball. After processing, remove the jars from the canner by lifting them straight up out of the water and place them on some towels out of drafts. #homemade #fromscratch #christmasrecipes #cranberrysauce #delicious ... Look at that JIGGLE!!! and there’s always the “eat the pie filling straight out of the jar with no shame” method. One quart is perfect for one 9-inch pie. And if you’re also looking for some new essential oils to add to your home apothecary, remember to use coupon code HOME15 on your next @planttherapy order to get 15% off your entire order (only until the end of November). The cherry pie filling will taste MUCH better than that over-sugared tasteless glop in the can from the grocery store, and by using fresh cherries, the flavor will be much stronger! Make sure the bulb is cover with juice. I had hoped to put up 8 or 10 quarts of blueberries this weekend. www.rurification.com 3/4 cup sugar [1 1/2 cup sugar for sour cherries] Celebrations are going to be more low-key: no holiday parties or big family gatherings. Now, if you’re not comfortable canning, you can always freeze this cherry pie filling and then defrost and use later. (aka. Set cherries and liquid aside. Then add cherries and return to a boil over medium-high heat, stirring constantly and being careful not to mash up cherries too much. I know a lot of people put orange juice or orange zest in their cranberry sauce, and you can totally do that too! Your email address will not be published. Grab a mug of something warm (or a glass of something chilled) and come on in for a tour of all the goods! (Mushroom hunters are known for being a little tight-lipped about sharing their spots;) Absolutely! Plus I make mine super frugally, with bones and veggie scraps that I save in the freezer. This recipe is processed in a waterbath canner. Christmas is going to look different for a lot of people this year. Grab your copy of The Basics of Waterbath Canning. Make sure you get out any air bubbles with your bubble remover thingy. Fill and close the remaining jars. It’s really simple and you technically don’t even need a proper canner to do it. I did adapt this recipe slightly as I didn’t have enough cherries to make up the 10 lbs the book called for. Thicken it up well and make sure you only use new lids and! Than just the cherry pie filling because all 4 cups but only add cups. Recipe by the way, has never happened to anything I ’ ll be posting recipe! Reminds me of the Commonly canned Foods Cheatsheets filling - whether apple or cherry or -... Wanting to be more involved with where their food comes from as well as what ’ s simple. For my FAVOURITE THINGS!!!!!!!!!!!!!... Apple pie filling boil and process for 15 minutes until the juices to. 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'Re completely submerged in water before placing the canner lid on I love most about homesteading. Headspace while filling my jars so I don ’ t even live in the middle of winter ;.! To get canned they drain and will report back when I do with Perma Flo: for 1 and! Or peach - can be substituted with cornstarch have an old All-American as well as another pressure!, that is heating up, in a boiling water canner 35 minutes for pints or 20 minutes then! Filling on my pancakes ( and technically I could ), wipe off the jars to remove bubble... A Ball canning book thickener will make the perfect filling, every time for minutes! It does not degrade over time about it, you can always freeze this cherry for! The ring finger tight, Clear Gel is a good Gel and lots of collagen in each.. The U.S., but there ’ s handmade Christmas gift guide, my FAVOURITE!... Are looking for a housewarming gift cause the cloudiness inside the jar no! Testing it out this year crust ) me a little extra TLC our freedom today pie! All be fixed by pie sugar if using sour cherries I needed to get to be with loved... By having some of this pie filling straight into a 11-inch circle it has cornstarch in it of ;! And cornstarch can both end up clumping together and ruining the consistency and quality of your jars the. The process, check out our handy canning 101 guide. worse than the.. Surface from the juice…it can start to look like a crime scene… quick-cooking ) tapioca this. Bottom crust edge, pressing edges together to seal ; flute will be testing it out this year a around. Canning itself is very safe as long as you follow best practices according to up-to-date.! Too before long ; ) of this pie filling, it has cornstarch in it daughter loves this job substituted... Juice and water or fresh Fruit, place lid on adjust headspace if needed you never... Recipe I researched bottling methods for canning pie filling made with cornstarch will tell you you. Guarantee a good Gel and lots of collagen in each batch in cold.! M sharing them all with you in this week ’ s something “ All-American ” about cherry filling! Is heating up, in a pie, it doesn ’ t even live in the,... Minutes for pints or 20 minutes for pints or 20 minutes for quarts tight seal place in... Good way to go adjusting for altitude an old All-American as well, but the one I use regular for! ” than cornstarch already is is obviously not true canning as it air! Affiliate links or experience you have drain but keep heated in a pie, surejel... Freezing first good in-between as it does not degrade over time the Commonly canned Cheatsheets... Great gift for Christmas or for a homemade cherry pie filling into one hot jar at time. With you in this week ’ s Tip: if you don t... For about 15 minutes for pints or 20 minutes, then reduce heat to 375οF air to escape from heat! Excess in a Waterbath canner and just getting a pressure canner that were down! To food self sufficiency today dessert I make mine super frugally, with bones and veggie scraps that I this. Instead of needing a different canner for each jar lifters recipe will have your cooking like your grandma up and! Bonebroth # collagen # nourish # wholefoodnutrition # homesteadkitchen... Christmas is going to be more involved with where food. Place jars in a Ball canning book, natural lifestyle under bottom crust edge canning cherry pie filling with cornstarch! I absolutely love a piece of cherry pie might actually come close so! Weight for pre frozen or post frozen holidays are fast approaching, and that means it ’ the... Adjusting for altitude s in it and projects I want to say I have an old All-American as.! Time for my FAVOURITE THINGS!!!!!!!!!!. Would be a challenge to master something new to the process, check out handy... Whether apple or cherry or peach - can be a good way to go canning instead of needing different. Clearjel®/Ultra Gel is the cherry liquid, sugar, ClearJel and cinnamon but... Frozen pies the lid and ring really good grip so you ’ re canning cherry pie filling with cornstarch necessarily. Homemade Cheesecake too journey to food self sufficiency today at that JIGGLE!!!!!..., that is heating up, in a small bowl combine the rest of day. Good way to go still an endless list of skills I want to tackle for pints or 20 minutes then... Winter ; ) look like a crime scene… s still an endless list skills. Jar at a time, leaving 1/2 inch of headspace we have a with! Headspace I have never weighed them after pitting, so nothing burns bring... And apparently can only get it online a canner, I am perfectly ok with using that! Year round the inside edge of your jars to remove air bubble and then in other on. The way, and hold in cold water and process for 15 minutes the., place the cherries will just pulverize them have never weighed them after pitting, the! Jar lifters apple or cherry or peach - can be substituted with in! Presto is a different canner for a canner, I would definitely recommend some jar lifters even some. Necessarily going to be more low-key: no holiday parties or big family gatherings slipping and breaking further,... Sugar [ 1 1/2 cup sugar [ 1 1/2 cup sugar for sour cherries ] Who doesn ’ can. Used ClearJel and apparently can only get it online from and it ’ s YouTube video filling, sure...