And no, my bananas aren’t rotten. amzn_assoc_linkid = "d1660e42fa9c8d4b327cdbeb89027adb"; Enjoy the weekend everyone! Learn how your comment data is processed. Mix … Happy Tuesday! Best of all, it is covered with a big-crumbed, brown sugar and cinnamon streusel topping… Break up larger pieces with fingers if needed. this problem? You’ve gotta try it! Add the dry ingredients and gently fold until combined. My family ate it all in one day! Incredible, but it's no surprise that this moist, easy to make, versatile quick bread is so popular. Preheat the oven to 180 deg celcius. A handful of my blog visitors have complained about my blog not working correctly in Explorer but looks great in Firefox. I’ll have to give it a try. Pour mixture into the loaf pan. It still makes a lot of topping… Prep work takes less than 10 minutes and it really couldn’t be simpler: amzn_assoc_placement = "adunit0"; Preheat oven to 325 degrees F (165 degrees C). The sugar got all crunchy when it baked which created a nice contrast in texture. 26 comments. Beat just until the flour is incorporated and finish mixing with a spatula. Recipe: Banana Bread with Crumb Topping. TO MAKE THE STREUSEL TOPPING. It sounds like you’re having a great holiday vacation..I’m still in my pj’s too, haha. I'm Maria and my husband is Josh. Yahoo! I also added nutmeg and cinnamon to the batter. Happy banana day, Josh and Maria! Grease a 9×5-inch loaf pan. It’s easy to bake, it’s familiar and comforting, and we just never seem to tire of it. Those are sugar spots and they’ll make this bread all that much the better. I truly do enjoy writing however it just seems like the first 10 to 15 minutes are usually lost simply just trying to figure out how to begin. Butter and flour a 9 by 5 inch loaf pan and keep ready. Mix the eggs, vegetable oil, sugar, zucchini, and vanilla extract together in a large bowl; add the … 3 medium bananas, mashed. If you have friends, family, or neighbors to bake for, don’t forget about the good old fashioned banana bread. On a side note, my S’mores cookies were featured on Baking Bites this week! How to make Zucchini Banana Bread. I buy a bunch with good intentions, but I can never eat them fast enough. amzn_assoc_search_bar = "true"; Add the batter to the loaf pan and smooth out with a spatula. We eat some, but never all. Our kitchen is always open! There should be some crumbs on the toothpick, but it shouldn’t be wet batter. Maybe I’m just looking for any excuse to make banana bread because, well, banana bread! I’m gone to inform my little brother, that he should also pay a visit this webpage on regular basis to get updated from most up-to-date gossip. Just whip this quick bread up in one bowl and top with a yummy streusel cinnamon topping! How much sugar and cinnamon do you sprinkle on the batter? Bread will keep for a few days wrapped up tightly at room temperature, a few more days if stored in the fridge. The alternative topping that I used made this bread a thousand times better – if that’s even possible!! This banana bread is extra special because of it’s cinnamon crumble topping. The streusel topping for this recipe only takes an extra minute or two to make, … Did you end up giving this recipe a try? This site uses Akismet to reduce spam. I LOVE this recipe, I’ve made it so many times, adding walnuts, more cinnamon, chocolate chips of every kind! Combine the topping ingredients and sprinkle evenly on top of the batter. Wow, that looks delicious! Looks like bread is happening this week! Grease a 5 x 9 inch loaf pan and line it with parchment paper for easy removal. 2. and especially love that cinnamon sugar topping . Disclosure: This post may contain affiliate links. Hi, I'm Annalise and I love to bake! Note: This recipe was originally published November 2009. posted in: Muffins & Quick Bread I love the way it smells up the house and of course I enjoy eating it too! This bread is so incredibly moist and has a cinnamon crunch topping that will easily make it your favorite banana bread recipe. How to Make Banana Bread: To make this cinnamon banana bread recipe, simply: Mix the dry ingredients – In a large bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Amazing moist and delicious. Prep Time: 15 minutes Baking Time: 50-60 minutes. Yay! Mix 2 tablespoons sugar, 1 teaspoon cinnamon, and brown sugar; sprinkle over batter. Bake at 350°F for about an hour, until a toothpick inserted into center. Crumbling topping ingredients: brown sugar in the pan 10 minutes, then Transfer pan to a rack... Out, it is possible to use a cinnamon crunch banana bread recipe with swirls of buttery cinnamon topping! 2 tablespoons sugar, baking soda, cinnamon, and a rich super banana. 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