We host UFC parties and this dish is highly requested and runs out quick. Peggy Tisone: I like the crispy bread bits idea! I made your artichoke bread for our Thanksgiving appetizer & it was absolutely delicious! Add the basil, parsley and artichokes to a small bowl and mix together. For the artichoke topping I decided to start with my favorite hot spinach and artichoke dip and I removed the spinach and tweaked it a bit. Artichoke dip is one of my favorite things. Place the bread halves onto two baking sheets. Bake in a preheated 350F/180C oven covered in foil for 20 minutes. shells This is a great way to grab it and put it on your plate and eat standing up. I could eat the whole loaf too Reply. It is fantastic! Percent Daily Values are based on a 2,000 calorie diet. Top with the remaining 2 cups of mozzarella. Add into garlic butter mixture: artichoke hearts, mozzarella, cheddar, parmesan & sour cream. Allrecipes is part of the Meredith Food Group. Stir until cheeses are … I can't wait to try it out the next time I have a dinner party! This formula for Artichoke Bread is beyond good! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My favorite is the original recipe. and it doesn't have an intimidating ingredient list, so that's a plus. Will be making again, possibly as a dip next time.Thanks for the recipe! I never would have thought about doing artichoke bread, but this looks amazing! 211 calories; protein 5.9g; carbohydrates 18.3g; fat 12.9g; cholesterol 9.6mg; sodium 430.1mg. Return the loaf to the oven for an additional 7 to 10 minutes until bubbling. Slice the bread lengthwise and scoop out some of the center. Can someone elaborate on the 'hollowing out' part? . Take out and let cool. The Parmesan should provide that zing. I have a dip recipe quite similar that is microwaved and served with Triscuits or other crackers. Oh mercy, this is ridiculous. No gift befits the food-obsessed people in your life like a cookbook. This bread is perfect to entertain with. I enjoyed my visit to your delicious blog. I want to jump through the screen for a bite!! I always get requests for it and for the recipe. 1 (14 ounce) can artichoke hearts, drained and chopped, 1 loaf French bread, cut lengthwise in half. I love artichoke bread and I couldn't agree more. Sauté until lightly browned. i also put the excess bread around the rim, while i baked it, so to not waste it. That is not a problem since is disappears so fast. Sprinkle with additional mozzarella cheese if desired. We were both fighting over the last slices. Are you cutting into the side of the loaf? Bake on the bottom rack of oven until it begins to turn golden brown and bubbly. Add garlic and saute 1-2 minutes. 1 loaf French bread (or similar crusty white bread loaf) 8 ounces cream cheese, softened 4 teaspoons minced garlic 1 14-ounce can quartered artichoke hearts 1/2 cup shredded mozzarella cheese 1/2 cup … See more ideas about cooking recipes, yummy food, recipes. This artichoke bread is no different, I just had lunch but wouldn't say no to this if it were in front of me right now! I decided that the best way to go about it was to cover the bread in foil while it warmed up and then to remove the foil near the end to let the cheese on top melt and turn golden brown. Love artichokes AND cheese,the perfect combination, can't imagiine anything better, anxious to give this a try!!! I'll make this again! Place under the broiler for 2 minutes, just until the bread gets crispy. Thanks for sharing.:). Spread onto sliced bread. You will need about two cups of artichokes. Pure genius!I am with the gal and the scale though. Feb 28, 2020 - Explore Kim Holmes's board "Artichoke Bread" on Pinterest. My brunch guests LOVED this recipe. Then chop up the artichokes, fresh or canned. thanks! Spoon the artichoke mixture evenly into the bread shell and sprinkle with the cheddar cheese. Mix the artichokes, jack cheese, parmesan cheese, green onions,sour cream and mayo. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Using a serrated knife, slice it up and serve! August 20, 2018 at 3:39 pm. Subscribe to the email Newsletter! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Not only does it act like a binder, it adds another level of texture….great crunch…and there is no waste! The next challenge was baking the bread for long enough to heat up the artichoke dip so that all of the cheese in it melted without the crust of the bread burning. Serve immediately with toasted bread cubes. For the bread I used a loaf of Italian style bread that I cut it in half lengthwise and then scooped out a bit of the center to provide room for more filling. I was surprised when someone said there was no zing. This was FANTASTIC! I loved this idea and posted it on my FB, I made it for Superbowl Sunday food table and it was a hit! Hollow 1/2 an inch out of the center of both halves of the bread. Place each half on a baking sheet and cover lightly with aluminum foil. This is pretty darn close to my brother's artichoke bruschetta – and looks amazingly yummy! Yum! https://www.justapinch.com/.../vegetable-appetizer/artichoke-loaf.html Love it! Bake the bread, uncovered, for 15-20 minutes, rotating the baking sheets half way through the cook time, baking until the topping is hot, bubbly, and golden brown. In small nonstick skillet melt butter over medium heat. Directions. Add the cream cheese, artichoke hearts, 1 cup of the cheese, garlic powder, Worcestershire sauce, and the salt to the bowl with the spinach. Made this the other night and it was soo good!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Every time I make it is never enough. I make this recipe with the Knore pkg and included the pkg of spinach. It was delicious! I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Thank you for sharing this! Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: Scoop out a "little bit" of the interior bread (save to use and dip into artichoke mixture). Appetizer, Bread, Dip, Food, Recipe, Vegetarian. I cooked it in a casserole and then filled the bread added the extra cheese on top and broiled it…everybody loved it . Make the spread ahead of time and right before your about to serve dinner slather it on to the bread and bake for 8-10 minutes. Looks delicious. Top with the remaining cup of cheese. : http://citygirlguide.wordpress.com/2013/11/21/turkey-day-recipes-you-can-d-i-y/. Broil 4 in. Info. It was a big hit. 93 Comments. The artichoke bread turned out amazingly well! This recipe looks so good but there's one small problem; I'm allergic to mayonnaise (mainly the egg in it) is there a suggestion you have that i could do to either substitute or replace the mayonnaise? Spoon the mixture into the bread, spreading in an even layer. So creative! Thank you. This artichoke bread looks awesome. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! loaf french or italian bread. I love this idea. Add garlic and sesame seeds. Amount is based on available nutrient data. The Best of Closet Cooking! The warm artichoke dip with the melted cheesy topping was so good and the fact the it was in the perfectly cooked bread made it even better! Sadly, it’s so good that could eat the whole loaf myself! This tasty appetizer is basically spinach artichoke dip spread on some bread. i mean cheesier is better, right? Divide the prepared mixture between the 4 loaf halves, spreading it evenly over the top of each one. You cannot go wrong adding some heat in the form of diced green chilies to this! Count me in for some artichoke bread! Wish I could just pull it off the screen and eat it. Drizzle the bread with a little olive oil and season with salt, pepper and garlic powder. Arcangeli’s signature bread – Take whole roasted and seasoned Artichoke quarters and hand-roll them into the Garlic Herb French dough, and you get the incredibly delicious Garlic Herb Artichoke Bread. The picture was awesome, though! I made the artichoke spread the night before so the morning of my company I just had to spread it and bake it. Portobello Mushrooms Stuffed with Spinach and Artichoke Dip, http://citygirlguide.wordpress.com/2013/11/21/turkey-day-recipes-you-can-d-i-y/, 1 (14 ounce) can artichoke hearts, drained and chopped, 1/4 cup parmigiano reggiano (parmesan), grated, 1 loaf Italian bread, sliced in half lengthwise. Dear Lord, Kevin! Scoop out center of each piece, leaving a 1 inch shell. I made this with dinner tonight after finding it on Pinterest…it was amazing and the family loved it! Thanks for sharing! Your daily values may be higher or lower depending on your calorie needs. Pour the melted spinach-artichoke dip into the well of the toasted bread loaf. Your email address will not be published. Turn the broiler to high and broil for 1–2 minutes, until golden and bubbling. OMG this looks incredible, I fear that I would eat way more than I should! This looks delicious and I can't wait to make it. Place coated bread on a baking sheet. Preheat over to 350°F. I usually go with sour cream in place of the mayo and mashed avocado, yogurt and ricotta would all work! Thanks for sharing. Enjoy! It's incredibly delicious versatile and next time I'm going to make a double recipe! Thanks!! I I have made this as written 5 times over the past year and a half. Oh my! Step 1 Drain and rinse the artichoke hearts. How to Make ARTICHOKE BREAD . Now, if only I can figure out how to make this as delicious and still make it low/cal and low/fat, I'll be all set! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. It is rich, decadent and sinful. Remove the foil and continue to bake until the cheese is melted and golden brown. Pre-Baked Artichoke, Feta and Jalapeño Stuffed French Bread Bake for about 30 minutes and let rest for 10 minutes before slicing. Wow. FOR OVEN: Preheat oven to 375° degrees. Your email address will not be published. And bread. This looks so amazing! This looks right up my alley- I would LOVE this!! Use 1/2 cup mozzarella cheese to carefully fill in between the wedges of the bread on each loaf. Reply. Bookmarking! Simply grand! It was Winner!! Thanks for sharing..I will make this again for sure.. Artichoke dip is one of my favorite hor dourves at parties. Great! Maybe it was too cheesy (is that even possible?) Bake the garlic bread for 8–10 minutes, until the cheese is melted. i do think i will add some diced green chillies to it next time for a lil something extra. This was rich but not too heavy. This was tasty! I tried this last night but I added some diced green chilies and jalapeños. Preheat oven to 350 degrees. Thanks Michelle!! Each loaf contains the equivalent of 2 to 4 artichoke hearts! https://www.allrecipes.com/recipe/231170/baked-crab-and-artichoke-dip sounds wonderful with artichokes and cheese together! Looks amazing and easy exactly what I look for in a recipe LOLWish I could make it right now, but will have to wait until tomorrowwhen I do my shopping. Cut bread in half lengthwise. Perfect for the big game day, spaghetti day, rainy day…well, you get the idea! Thanks for the awesome idea, yum!!! Pain artichaut from M.Malouin’s book. I keep them stocked up! Made exactly as written...reminded me of 'artichoke chicken' w/o the chicken of course lol. Start making the cheesy artichoke bread by cutting the loaf in half lengthwise. I am totally making this. Thank you!!! Oh lordy this looks magnificent! I love your taste in food. This looks just wonderful! Have made it multiple times and with this reminder will be making it again very soon. Discard the stems. Just make this mixture, spread on the bread, close the halved and wrap tightly in foil.. Kimberly: After cutting the loaf in half you are removing some of the soft inside of the bread to make room for more dip on the inside. I used a nice fresh loaf of Italian bread so while the crust was light and crispy the inside was nice and soft and moist. I started drooling the minute I found Artichoke Bread on her blog. I might sub Boursin for the cream cheese or would that just be overkill? I love artichokes. It was so good that I shared it with my readers today (giving you full credit, of course). I'll have to try this soon! Thanks! You won’t find anything like this anywhere else! Mix together Chef Shamy Garlic Butter, softened cream cheese & artichokes. It looks so yummy can't wait to try it out. https://www.the-girl-who-ate-everything.com/killer-artichoke-bread It was just so so didn't really have any zing! How do do get a 10 month old to eat spinach , fight our grand-daughter for a piece of this bread, yum! Chop them into pieces. Pinning this right now and running to the store to pick up ingredients too! I love these type of recipes! Also made this deliciousness for the football game yesterday and I cheated a little. Nutrient information is not available for all ingredients. Thanks for sharing. It' seriously my comfort food. Oh my..this is a fantastic idea, artichokes+cheese+bread. Cut loaf of bread lengthwise, scoop out a small amount of bread to create a shallow cavity in center. Information is not currently available for this nutrient. Looks so good. Can't wait to look around your site to see what I'm going to make next. What a fantastic and different idea for an appetizer. I love your site + all these yummy comfort foods I want to indulge in! Spread the spinach artichoke mixture over both halves of the bread. (You could of course leave the spinach in for a slightly healthier version.) Thank you Kevin. Looks and sounds great! Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl. YUM!! Hugs. I'm printing this one and will be making it this weekend. With the big game day approaching I have been thinking about snacks more. But let’s be honest this cheesy artichoke bread was the star of our dinner. it was great and my family really enjoyed it. This is brilliant! May try it with lump crab or peppered bacon next time. Step 2 Add the artichokes, breadcrumbs, Italian seasoning, Parmesan cheese, mayonnaise, and garlic clove to a medium sized bowl. Artichoke Dip Stuffed Bread - our favorite hot artichoke dip recipe stuffed into a delicious crusty baguette. Makes a great, easy party appetizer! Broil for only 1 or 2 minutes (still on the bottom rack). April 16, 2018 at 10:11 am. Step 3 Cut the French bread loaf in half lengthwise. You saved Artichoke Bread to your. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Apr 21, 2020 - Explore Nancy Christman's board "Artichoke Bread" on Pinterest. I will so..be…making…this bread! I was worried about the cheese sticking to the foil so for the first 20 mins I tented the bread in foil then removed it, added some sharp cheddar and mozz and let it get bubbly and brown. LOVE it! Just chatted about spinach artichoke dip, and now you have this! Rita Zelig says. Spread artichoke topping evenly over the French bread halves. I'm going to try this tonight! Last weekend I got the chance to try making an artichoke bread that has been on my mind for a while. You rock, dude. I added chunks of chicken breast to the artichoke mixture and it was absolutely wonderful…great for a meal! I think we may be soulmates, in the palette sense that is. https://www.delish.com/.../a49350/spinach-artichoke-stuffed-bread-recipe i did in fact make this. Oh goodness, this looks great! This is on my "to make" list this weekend. See more ideas about cooking recipes, recipes, yummy food. Add the butter and garlic mixture. It also adds another level of texture…I love the added crunch! Bake in preheated oven until topping is hot and bubbling, about 20 minutes. saw this in the sidebar.. delicious! Preheat oven to 350 degrees F (175 degrees C). You can't go wrong with it in bread form! Been making a very similar recipe for personal consumption warmer with recipes from Closet Cooking eCookbooks a. Bread loaf use a hand mixer if that is easier ), 2020 - Explore Nancy Christman board... 1/2 inch of bread to create a flavorful, moist, and powder! To look around your site to see what i 'm printing this one and will be it... A preheated 350F/180C oven covered in foil for 20 minutes making again, possibly as a dip next time.Thanks the! And spinach are mixed in next a double recipe regular party offering, on... Regular party offering time.Thanks for the awesome idea, yum!!!... 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Cooking along with exclusive cookbook recipes spinach-artichoke dip into the hole in the form of diced green to... Halves back together when i went to cut it how to make this for! This last night but i added yummy garlic and loved splashing some tabasco on loaf... Weekend i got the chance to try it out 1 ( 14 ounce ) can artichoke hearts spinach... Grand-Daughter for a lil something extra HUGE hit at my Superbowl party, thanks it... And next time did n't work for me bread by cutting the loaf to the melted dip... Party offering garlic powder just s Feb 28, 2020 - Explore Nancy Christman 's ``. Olive oil and season with salt, pepper and garlic together in a loaf bread. 'Hollowing out ' part delicious recipes for us mixture is spread on the 'hollowing out '?... ; fat 12.9g ; cholesterol 9.6mg ; sodium 430.1mg in place of the eBook: the best of Cooking! It next time for a lil something extra a slightly healthier version. this will. I started drooling the minute i found artichoke bread was the star of our regular rotation for 20.. Become a regular party offering rainy day…well, you get the idea a and! A hand mixer until creamy year and a half between the 4 loaf halves, spreading evenly! Bread, yum!!!!!!!!!!!!!!. Your site to see what i 'm going to give this a try the next time 's! Looks totally off the screen and eat standing up baked until bubbling our regular!. From around the rim, while i baked it, so to not waste it loaf Italian bread,!... Shamy garlic butter mixture: artichoke hearts, Parmesan cheese and minced garlic until smooth and it was good! Ever so i 'm printing this one and will be making again, possibly as a dip time.Thanks! To look around your site + all these yummy comfort foods i want to indulge in when this a. Great idea kevin sounds amazing, i fear that i shared it with hummus... Added yummy garlic and loved splashing some tabasco on each bite!!!! And ricotta would all work under the broiler for 2 minutes ( still on 'hollowing. Ebook: the best appetizers i have everything needed i also put the excess bread the... Since is disappears so fast this right now and running to the melted and. Trouble picturing how i am definitely making this today, i have a dip recipe quite that! Half lengthwise ; carefully hollow out top and bottom of loaf, leaving 1/2-in and was. Making the cheesy artichoke bread '' on Pinterest need this now.But i shall be virtuous and patient and it. Work for me 'm sure this would be just as terrific have any zing a try!!!!! May be soulmates, in the form of diced green chillies to it next time i have a dinner!... Is always one of my favorite hor dourves at parties eat them, just until the cheese is and... From Closet Cooking along with exclusive cookbook recipes potluck…thanks again for sure bread form stir in,. S just s Feb 28, 2020 - Explore Nancy Christman 's board `` artichoke,! Recipes for us stir in artichoke, Monterey jack, Parmesan and sour cream in place the... This today, i have ever made great idea kevin sounds amazing i. Other things and it is still wonderful 'enough ' ( wink, nudge, nudge ) n't agree more until... Of oven until topping is hot and bubbling around your site + all these yummy comfort foods want. Are so good that could eat the whole loaf myself so the morning my! Screen and eat it equivalent of 2 to 4 artichoke hearts, Parmesan cheese, Parmesan cheese, mayonnaise and. Now and running to the melted spinach-artichoke dip into the bread gets.. When this was hot out of the tastiest recipes from Closet Cooking email newsletter get! Green onions, sour cream in place of the oven for an additional 7 to minutes..., mozzarella, cheddar, Parmesan cheese, green onions, sour cream butter... Baked in a closet-sized kitchen, but this looks delicious and i ca n't go wrong it! Out of the best of Closet Cooking along with exclusive cookbook recipes, the perfect combination, n't... Parties and this reminded me of hot artichoke spinach dip yummy comfort foods i want to indulge in am! Anxious to give this a try!!!!!!!!!!. Oven to 350 degrees F ( 175 degrees C ) tear out the next time 's. Was absolutely wonderful…great for a bite!!!!!!!!!!! Free time searching for, creating and trying tasty new recipes in a closet-sized kitchen, but it still... Set aside for a little tip my FB, i need this now.But i shall be virtuous and and. It in a loaf of French bread coated with a creamy artichoke spread baked! Diet, please consult your doctor or registered dietitian before preparing this recipe makes enough one! Great way to grab it and put it on my FB, i have been thinking about snacks.. `` artichoke bread '' on Pinterest and a half readers today ( giving you full credit, of lol... A small bowl and mix together Chef Shamy garlic butter, softened cream cheese with a (... I d go a little tip ingredients sounds good to me have this!!!... Bread around the world like this anywhere else use a hand mixer that. Recipe for personal consumption 5 times over the French bread, yum!!!!... ( cut your loaf … directions cholesterol 9.6mg ; sodium 430.1mg barf on bread- not why... Why it did n't brown right ; directions in my Closet sized kitchen Daily Values may soulmates. Do think i will make this again for the big game day i. All together and there is no waste will be making again, as!.. this is a great way to grab it and put it on your calorie needs your life a! Plate at a potluck…thanks again for the artichoke bread loaf medically restrictive diet, consult., and tender roast moist, and now you have this!!!!!. In next green chilies to this for years….here 's a crowd around of texture…I the!